A nice view of the port with a lot of boats and a short walk to the beach. You can get mussels or…read morecrepes (galettes). It's nice to eat outside in the sun :-). Picture of the Cafe gourmand I had for dessert.

I generally liked the atmosphere and the food. It was better than most tourist restaurants down the…read moreMain Street, but the price was way too high for the simple food that we had, and the service was only decent if not indifferent. All in all I would actually recommend this place, and I would probably come back if I was in the area.

Excellent food, excellent wine. Small view of the Mediterranean from the patio. They were helpful…read moreto us American tourists, too.

From the owner: Un changement de propriétaire et voici un nouveau restaurant le trident: aujourd'hui composée de…read moreproduits frais, notre cuisine traditionnelle saura vous régaler de l'entrée au dessert. Notre saumon est fumé dans nos cuisines, le poisson dépend de la pêche du matin, la glace ou le sorbet choisi par vos soins vous étonnera grâce à son goût artisanal car autant ces derniers que la crème brûlée à la violette, la mousse chocolat chaude ou d'autres encore sont réalisés entièrement par nos cuisiniers... Dans une ambiance zen à l'intérieur, ou bien sur notre terrasse côté port, nous serons à votre service pour vous faire passer un agréable moment au restaurant le trident!

From the owner: Restaurant Glacier Cocktails Port de Carnon Plageread more

It has been a restaurant where we would have pleasure to come once a year. It was home cooked and…read morethe price was easily forgotten when you had finished your plate. Now it's all ready made - even the French fries. It takes ages to get served or even talked to. In the end, every member of staff working there can't be bothered and makes you feel it! I will not go back there next year, it has been my last visit.

If you spend vacation in the area and don't feel like going into the very centre of the…read morePalavas-les-Flots, this restaurant is a good choice. The beach is very near and the salty air adds a nice zest to almost every Mediterranean meal served here. Of course, the Moulles are the classic and you will not make mistake ordering them. However the fish served here are perfect. The wines are a bit more pricey then in the average seaside restaurant but they offer a good varieties with AOC labels. The servers were very friendly and helpful (having patience with us, foreign tourist breed). The only little disappointment was crème brule - I have eaten better ones, even out of France. Sitting on the street under a little Caribbean-looking umbrella/shed is must, however I peeked inside and the interior was pleasant and inviting too.

From the owner: La Maison de la Mer Excentré de l'activité du centre ville, l'Oustal de la Mar, ou " Maison de la…read moreMer " mélange poissons et coquillages avec foie gras. Les connaisseurs y réclament le " foie gras poêlé au jus de miel avec des pommes " ou un succulent " loup grillé ". La décoration, faite de hublots et d'aquariums, laisse une place importante à la mer , la cave à vin, plutôt vins blancs, fait la part belle au " Picpoul de Pinet ", principal accompagnateur des fruits de mer du Languedoc.

Did this for a Sunday brunch with iced coffee frappe. It was amazing and I felt it was healthy. I…read moreordered a lot of stuff also not pictured. And it was outside under shade and an overall nice day in the summer. The food looked clean. And really tasty, proportions were good too. The food was not cheap, but still better than most places. I am pleased I ate this for brunch. I thought it was different and nothing I'm used to seeing.

Ate to bring it to you but behind this friendly, sweet, talkative host (Rosemarie appears to be the…read moreowner) lies a greedy restaurateur. We were served a bread basket that was a reuse from a different table. How we could tell? One of the pieces of bread still showed a whole row of teeth marks, only the crust was left. Second clue, the owner herself came not to apologize (that would have been a confession) but to shower us with possible reasons why it happened...we are bakers ourselves, none made any sense to us. She knew she got caught and acted accordingly. Food wasn't impressive at all either, steak (was supposed to be as tender as butter) felt like rubber, the steak knife couldn't handle it without a fight. Poor quality meat. Reviews on trip advisor warn of a tourist trap, I should have known better than trusting Yelp.