Great choice of hand cut steaks, various other meats, poultry, seasonings and other great items…read more The customer service is excellent and it's always a good experience when shopping here.

If you're gonna drive an hour and a half away from your home to go to a butcher in rural Strasburg…read moreVirginia, you're gonna buy a lot of meat. And if you're gonna buy that much meat I suggest to you two things. 1. Bring a cooler 2. Control yourself When we got into that butcher room, I felt like I was a kid in a candy shop. I think I might have just given a vegetarian a heart attack, but honestly.... The prices, the selection, the freshness. If your gonna want to indulge in some meaty goodness (which I have been trying to limit more and more), might as well do it with gusto. Jason, our butcher that day was a meat magician! Perhaps, one might say... a meatgician. Yes, there was no way to get through a review of a butcher without making one or a dozen different things sound dirty; but bear with me. He gave us the run down of the briskets. He trimmed A LOT of fat off this one brisket so that we could purchase a lighter piece of meat. He told us all about the aged meats, their sausages, their scrapple, and how they make their hamburgers and how it was different then a regular supermarket. I BELIEVE it was their hamburgers that were leaner (90 - 10). In any event, Jason was kind, informative, and just a general pleasure to be served by. So far we've eaten a few pieces of meat from crabills. The ribeye was spectacular, the NY Strip was enjoyed by a coworker of mine, and the brisket in T's words was "Fresh AF." The only thing that really wasn't to my taste was the scrapple. For me it lacked seasoning and punch, as compared to the scrapples I've had before. Overall, if you're looking to stock up on meats, and want to take a short/long journey out 66 to Strasburg; I'd DEFINITELY suggest stopping by crabills. Just remember my two suggestions: 1. Bring a cooler 2. Control yourself Oh, and they have other local products too ( jams/jellies etc.) AND They have 2 birch beers! Obviously they took my extra credit assignment seriously. I'd much suggest the one in the bottle (Kutz-something) vs the canned one (Unless you're a diehard anise fan). Don't know many of those, but I'm sure they exist.

I get everything I can from here. I NEVER buy meat from the grocery store. Their soups and salads…read moreand are amazing as well. If you haven't been here you are missing out!

We are big fans. The staff are always great, and very helpful. We rarely buy meat anywhere else. We…read morelove their ham and chicken salad too! Check them out, you'll be glad you did.

There are two meat markets in the area that I love and one is Stanley's! Great service, wonderful…read moreselection and cuts of meat. Never disappointed. Highly recommend! This time it was some ground beef and Filet's! Yummo!

Wonderful selection of hand cut meats and local dry rubs. Also cheese and jams. Great place for…read morespecial cuts of meat and for last minute dinners.

Capital Meat van just came through our neighborhood with three guys going door to to door. All of…read morethem looked shady to me. First, I do not buy meat from a truck and second, I don't buy products from door to door salesman. I told the man I don't buy meat from a truck and he said yes, you do. You buy it from your grocery store. I told him no we actually buy all of our meat from our local butcher shop. He was pushy and kept trying I "give me a deal." Thanks but no thanks!

Horrible. Bought 4 ribeyes and when I opened them 1 was a fake ribeye (low quality meat cut to look…read morelike one). The meat is packed in some sort of brine that leaves a terrible flavor. And when you thaw them water pours out. Worst meat at the worst pricEd. Don not buy!

Last of a dying breed. An independent butcher shop that still focuses on quality product, good…read moreprices and serving the local community. We are always greeted with a smile, hello and an offer to help. Also, there is an entire section dedicated to Polyface farms (Joel Salatin) and their sustainable agriculture. This was our original draw to T&E but it is the quality meet and friendly service that keeps us coming back. I really like that I know who my money is supporting vs. buying meat at a supermarket. Count me as a regular.

From the owner: Meat processingread more

We recently relocated to the area and were looking for a specialty meat shop. This one fits the…read morebill very well, based on our first visit. We made a small purchase, two delmonico steaks and some country sausage. Pricing is totally in line with the major regional supermarket chains, but our impression is that quality is much better here at D&D, We grilled the steaks tonight and they were SOOOOOO good. They were actually better than the same cut and size we recently received at a chain steak house in the area just last week. Even though the cuts and amounts were essentially the same, the restaurant sliced it thin (1/4") so it covered more real estate on the dinner plate. Our "rare" steaks actually came out well done (brown through and through and warm in the middle--they were tender and OK so we didn't fuss and "send them back"). The D&D steaks were cut thicker, ~1/2", so we actually were able to burn just the outside and the middle was truly "rare," as in red, cool center. Thus, much better outcome for what supposedly was intended to be the same. We can't wait to try the country sausage we got at D&D. Most definitely, we will be back for more, and will try the baby back ribs and other offerings.

How lucky we are to have a local butcher! You don't…read morehave to worry about this meat being clean and fresh, as you do with meat bought in a grocery store. An it is locally raised as well, on the Daily's farm in Jefferson. I don't buy meat anywhere else.

I think the products here are outstanding Not overpriced…read morelike martins How ever It's a little bit problematic Every time I go The people working there are very nice But they all seem to touch all the products No gloves! No hats either But touching raw meat just isn't acceptable! I'd give them 5 stars if they would please put on gloves and get some training in when to wear them I don't know where all those hands have been

What a great find! In Winchester for a few months for our son's summer baseball and heard about…read moreGores. Best local meat we've ever had. Great, knowledgeable staff and excellent quality meats of all kinds.

Agreed on a .95 pp processing fee and was charged 1.25 for 3 beef and 1.75 for the fourth which was…read more$283 in excess of the 400 lb minimum. Hanging fees charged were 12 per day, two different kill rates of 95 and 125 with no explanation, two T bones unsealed because the heat seal was diagonal instead of closing the bag and she blamed that on my husband! When I disputed the processing fees she screamed at me continuously. She excused her price change stating she has signs posted everywhere that says pricing is subject to change. Use that line in court Lois. See how that works out. Total overcharge was nearly 800 dollars more than the agreed upon price. She won't post pricing because she says every animal is different. When I asked her why she is the only butcher who changes the price for every animal, she hung up on me.

Absolutely the best butcher shop around in my opinion. Quality to detail, the cuts of meat by their…read moreartisan butcher with 20+ years of experience, to the humane way they treat your animal from start to finish! This establishment pays attention to you and what you want from your animal you've spent time on. They take pride in their work and love what they do! Please if you need ANY processing done please contact blue ridge meats of front royal Lois and Doug are absolutely wonderful to do business with!

Great local place with truly local foods at reasonable prices. It is where locals who want to…read moresupport local farmers without the high prices and hipster pretense of the farmer's daughter.