I attended a knife skills class with Camp culinary and it was fun and efficient. Chef Michael…read moreshared his knowledge and skills and is an amazing instructor. He also teaches young kids to cook. Right from technique classes to hands on cooking classes - camp culinary is just the thing I was looking for. Do check out the free demos at the Boulder Farmer's market on Saturdays. I do have a lot of work to do before I can smash the garlic head with my bare hands and chop and slice at the lightning speed that he does. But what i do know is that the skills I learned in my class are going to take me there soon! He pays a lot of attention to the right technique and really made me focus on doing that! 5 stars and then some more!

I had such a fun experience at my 3rd Sur La Table cooking class this afternoon in Boulder! I took…read morethe Cast-Iron Cooking class with Chef Cameron and learned to make Grilled Chicken with Chimichurri Sauce, Charred Cast-Iron Green Beans with Lemon Vinaigrette, Griddled Flatbread, and a Skillet Brown Butter Cookie. Everything was delicious! The class was smaller than expected, which turned out to be a huge bonus for me since I got lots of hands-on instruction and attention, plus I got to take home some very tasty leftovers. Even better, the class fee included a 10" Lodge Cast-Iron Skillet to take home, so I walked away with both new skills and a great piece of cookware. And because I had a 10% coupon, I picked up a couple of cast-iron skillet holders, too. A really enjoyable afternoon, a great instructor, delicious food, a chance to interact with the retail staff who are always helpful, a complementary cappuccino from a ridiculously sophisticated and expensive machine, and a new skillet to put to work. I'd definitely take another Sur La Table cooking class!

Extremely disappointing experience and nowhere near worth almost $100 per person - I rarely leave…read morenegative reviews, but this experience was so disappointing that I feel other people should know what they are paying for. My husband and I received this 2-hour sushi class as a gift from our son. I've taken about six cooking classes previously, and unfortunately this was hands-down the worst experience I've had. The class description said we would be making Shrimp Tempura Rolls, Yuzu Dipping Sauce, Crab Inari Sushi, Avocado & Vegetable Hand Rolls, Sushi Rice and Yuzu Sorbet. What we actually experienced was very different. From the beginning, the class seemed disorganized. They apparently expected 8 people, but 11 showed up, and there didn't seem to be any system for checking people in or confirming who was registered. We stood behind a counter for the entire two-hour class -- no stools or seating, and just water not even have napkins to wipe your hands. There were also NO printed recipes, which I've never experienced in a cooking class. We had nothing to follow along with, take notes on, ask questions etc... We didn't even have our own cooking stations and had to share with so many others some people just had to watch. Very little actual cooking or instruction took place. We sliced some carrots, cucumber and avocado and deep-fried a FEW tiny baby shrimp (see pic below). That was essentially it. The assistants repeatedly took away our knives, cutting boards and other equipment to wash them while we were still trying to use them, so we had to keep retrieving what we needed. Even more disappointing, several of the items advertised as part of the class either weren't made or weren't taught. I don't recall if she made the Yuzu dipping sauce, think she talked about it, but I didn't have any dipping sauce and the soy sauce to dip our hand rolls in came so late we had eaten them already. There was no mention at all about the Yuzu sorbet or how to make they just put it in front of us at the end of class. They also ran out of rice, some people had to share a roll. And then there was the shrimp! For two people, we received maybe 6 tiny shrimp about the size of my thumbnail. I took a photo before we rolled our tempura roll (see below) because I honestly couldn't believe that was the amount of food provided for two people paying close to $200. The instructor herself was knowledgeable, pleasant and clearly educated about the subject. My criticism is not about her personally. The problem was the overall execution of the class and the enormous disconnect between the $100-per-person price, what was advertised, and what was actually provided. It was also difficult to hear much of the instruction, which made an already disorganized experience even more frustrating. For almost $200 per couple, I would expect an organized, hands-on cooking class with adequate ingredients and equipment, recipes to take home, instruction on all of the advertised dishes, and enough food to actually prepare those dishes and enjoy a dinner. We received none of that. Based on our class, I absolutely could not recommend it at this price. I would give it 1 star for the experience/value, with the acknowledgment that the instructor herself was kind and knowledgeable.

I cannot recommend Jeanette's services enough! She uses local, sustainable, and regenerative…read moreingredients insuring the food is in a good way. She blends the ingredients into a true piece of art, each plate is its own masterpiece. If you hire her you will most definitely be grateful you did. Not to mention, her warm and friendly disposition makes it effortless to plan your occasion. She is self-led, all you need to do is give her the framework/budget and she will take it from there. What a relief to not have to do that additional work when planning an event! So incredibly grateful I hired her for my retreat. Her food was deeply nourishing, and her kind and loving presence was an added bonus.

I have had Jeannette cook for me on a number of occasions and there is something so beautiful about…read morethe food that she creates. Always nourishing with incredible balances of flavor and creativity, I wish I could have her cook for me every day. Whether you are hosting a girls night or holiday party, or even just looking for a personal chef to create incredibly nutritional and delicious organic foods which are locally sourced, Jeannette will deliver on every level. Thank you Jeannette for all you do! ‍

Jessica has been an instrumental part of nourishing our family the last several months when we most…read moreneeded it. We have a little one and very busy jobs but want to maintain a wholesome diet that is also delicious and Jessica does exactly that! We are a vegetarian, pescatarian household and she created menus to suit that in ways we couldn't have even imagined. Her dishes are incredibly creative and healthy but most importantly so so yummy! Thank you Jessica!

We hired chef Jessica to prepare meals for our family of four when our newborn arrived. She was…read morefantastic to work with, and it was obvious she took her craft very seriously. The meals she prepared were well researched to be nourishing for breast feeding mothers while still being delicious. We have been so grateful to have her help us, and do not hesitate to recommend her highly!

Gerald and Cheryll were wonderful. I was very upfront with what our party might look like and they…read moremade it happen. Friendly, kind and patient is what made our evening run smoothly. Everyone had fun and the food was delicious, especially the lamb chops. Would definitely use them again!

From the owner: We create interactive, team-based personal chef experiences in our client's homes for intimate…read moregroups of 6-10 people. I am your Chef and my partner is your Emcee. We invite you into the kitchen indulging your tastebuds and where unforgettable memories await you. While I learned to work in high-pressure, fast-paced environments, my sweet spot is creating loving and delicious culinary experiences for intimate groups of friends and family. It's the home kitchen where we live our purpose of empowering people to feel joy and connection with their food and with one another. We love living in Boulder, one of the fittest cities in America. When we are not skiing or bike riding, you can find us in our own kitchen cooking healthy meals for our family. We are sensitive to wheat, nut and dairy allergies. And generally, love living a Paleo Lifestyle.

An amazing option for artists and crafters on a budget as I used to be. Now, with much limited…read morevision I have had to give up those pursuits that I have enjoyed since childhood. But now I am just a donor to their shop and I really enjoy knowing my various donations will not go unused. I brought in a lot of stuff in the last few years but recently found yet another stash I had missed. So I called to see if the could use wallpaper and told me they would even take an operas roll in addition to the two still sealed. I got a rude over this morning so we could easily park as soon as they opened. It's a great shop stocked with so much in so many categories, every crafter and fiber artist around should stop by.

You never know what you'll find here, the stock changes with donations brought in. I almost always…read morefind "something " that's a real bargain. It's laid-back, clean and bright, well Laid out and affordable. Think about donating your unused art supplies to them for a second chance at an artistic creation!