Dave has been life-changing for my family!!!! I'm a single mom with two teenage boys and no time!…read more Dave is a huge investment in our family happiness--I come home to a house filled with wonderful smells, my kids can heat up dinner for us, and we're spending much more quality time together, at the table and NOT in the kitchen. I consider Dave an investment in my family and my work, since I'm freed up to focus on my kids and my work. We're also spending less on take-out, lunches, and last minute restaurant meals. In all seriousness, I feel very lucky he's in our lives and can't recommend him highly enough!

Dave has been a godsend to our family. With a toddler and newborn at home, we just didn't have the…read moretime or the bandwidth to prepare nutritious, home-cooked meals. We absolutely love Dave's thoughtful yet simply delicious dishes. Our toddler loves it too. Dave is extremely professional, prompt, and courteous. He welcomes feedback and works closely with us to create a new, tasty menu each week. He also provides detailed heating and cooking instructions as well as labels all the food, so you know exactly what's what. Now that we've been working with Dave, I don't think we can live without him--we are hooked! He's fantastic and we cannot recommend his services highly enough.

We had such a great experience with Chef Catarina. She came over to y\our house midday and with…read moregreat energy and enthusiasm. And then - as fate would have it - the power went out! She had to cook with no power. But she had such a wonderful attitude and was so kind to our kids and made the whole experience unforgettable. She "powered" through :) And the food was absolutely delicious. Would highly recommend to anybody needing some wonderful, healthy meals cooked in your home. Cat is a treat!!

From the owner: At Food Equals Love, we believe in creating memorable dining experiences that bring joy to your…read moretable. Our farm-to-table approach means we source the finest local ingredients, crafting customized meals that cater to your tastes, dietary needs, and event style. Whether it's a weekly family dinner, a celebration with friends, or an intimate gathering, we turn your kitchen into a space where great food and love come together. Reach out directly at foodequalslove.co/contact or call 303-731-9582. To help us serve you best, please share as much detail as you can about your event—like guest count, food preferences, and special requests. The more we know, the better we can craft a personalized experience just for you. We look forward to creating something wonderful together!

I had such a fun experience at my 3rd Sur La Table cooking class this afternoon in Boulder! I took…read morethe Cast-Iron Cooking class with Chef Cameron and learned to make Grilled Chicken with Chimichurri Sauce, Charred Cast-Iron Green Beans with Lemon Vinaigrette, Griddled Flatbread, and a Skillet Brown Butter Cookie. Everything was delicious! The class was smaller than expected, which turned out to be a huge bonus for me since I got lots of hands-on instruction and attention, plus I got to take home some very tasty leftovers. Even better, the class fee included a 10" Lodge Cast-Iron Skillet to take home, so I walked away with both new skills and a great piece of cookware. And because I had a 10% coupon, I picked up a couple of cast-iron skillet holders, too. A really enjoyable afternoon, a great instructor, delicious food, a chance to interact with the retail staff who are always helpful, a complementary cappuccino from a ridiculously sophisticated and expensive machine, and a new skillet to put to work. I'd definitely take another Sur La Table cooking class!

Extremely disappointing experience and nowhere near worth almost $100 per person - I rarely leave…read morenegative reviews, but this experience was so disappointing that I feel other people should know what they are paying for. My husband and I received this 2-hour sushi class as a gift from our son. I've taken about six cooking classes previously, and unfortunately this was hands-down the worst experience I've had. The class description said we would be making Shrimp Tempura Rolls, Yuzu Dipping Sauce, Crab Inari Sushi, Avocado & Vegetable Hand Rolls, Sushi Rice and Yuzu Sorbet. What we actually experienced was very different. From the beginning, the class seemed disorganized. They apparently expected 8 people, but 11 showed up, and there didn't seem to be any system for checking people in or confirming who was registered. We stood behind a counter for the entire two-hour class -- no stools or seating, and just water not even have napkins to wipe your hands. There were also NO printed recipes, which I've never experienced in a cooking class. We had nothing to follow along with, take notes on, ask questions etc... We didn't even have our own cooking stations and had to share with so many others some people just had to watch. Very little actual cooking or instruction took place. We sliced some carrots, cucumber and avocado and deep-fried a FEW tiny baby shrimp (see pic below). That was essentially it. The assistants repeatedly took away our knives, cutting boards and other equipment to wash them while we were still trying to use them, so we had to keep retrieving what we needed. Even more disappointing, several of the items advertised as part of the class either weren't made or weren't taught. I don't recall if she made the Yuzu dipping sauce, think she talked about it, but I didn't have any dipping sauce and the soy sauce to dip our hand rolls in came so late we had eaten them already. There was no mention at all about the Yuzu sorbet or how to make they just put it in front of us at the end of class. They also ran out of rice, some people had to share a roll. And then there was the shrimp! For two people, we received maybe 6 tiny shrimp about the size of my thumbnail. I took a photo before we rolled our tempura roll (see below) because I honestly couldn't believe that was the amount of food provided for two people paying close to $200. The instructor herself was knowledgeable, pleasant and clearly educated about the subject. My criticism is not about her personally. The problem was the overall execution of the class and the enormous disconnect between the $100-per-person price, what was advertised, and what was actually provided. It was also difficult to hear much of the instruction, which made an already disorganized experience even more frustrating. For almost $200 per couple, I would expect an organized, hands-on cooking class with adequate ingredients and equipment, recipes to take home, instruction on all of the advertised dishes, and enough food to actually prepare those dishes and enjoy a dinner. We received none of that. Based on our class, I absolutely could not recommend it at this price. I would give it 1 star for the experience/value, with the acknowledgment that the instructor herself was kind and knowledgeable.

I attended a knife skills class with Camp culinary and it was fun and efficient. Chef Michael…read moreshared his knowledge and skills and is an amazing instructor. He also teaches young kids to cook. Right from technique classes to hands on cooking classes - camp culinary is just the thing I was looking for. Do check out the free demos at the Boulder Farmer's market on Saturdays. I do have a lot of work to do before I can smash the garlic head with my bare hands and chop and slice at the lightning speed that he does. But what i do know is that the skills I learned in my class are going to take me there soon! He pays a lot of attention to the right technique and really made me focus on doing that! 5 stars and then some more!

So my experience overall was pretty good but I was a bit.......surprised with a couple of things…read moreand this might be a personal preference so I do suggest trying it for yourself first. 1) Directions were clear to the class and the menu was correct. The food we baked were DELICIOUS!! I loved my food. The pastry chef was ssssoooooo nice and very understanding as well 2) i booked the class on Eventbrite and I probably should have checked the actual website (so this is probably my fault) but I didn't know we would team up and bake/cook together. If I had known, I would've invited a friend. I know that people we don't know cook our food at restaurants but seeing it happen in person in a cooking class threw me for a loop. Yes, we washed our hands before starting and throughout the class, but I may have a slight personal ick or something about people touching my food without gloves Overall the class was not bad and a good experience baking wise. I just wish I did better research on how the class was going to be set up.

Oof big miss Cooking…read moreclass was a group cooking class where we made the dishes together so each of us barely participated. I cut an onion and some herbs. I whisked some eggs. And I poured a little alcohol on the pot. Those were examples of my main tasks- I piped some mouse and potatoes and that's about it. In 3.5 hours. The chef was nice but very surfer chill vibe. He rushed through instructions -it was clear he has said that stuff a million times thinking it's boring to us but not realizing we actually wanted to hear it and learn. He did most of the cooking. He didn't even read the instructions in the packet to us, just took over and here and there and asked someone to stir or cut something. We didn't learn anything. And it was freezing. A few of us had our winter coats on. Food was just average. Tasted like something I would have cooked with no recipe (which is tasteless). Steak was overcooked and had a ton of fat on it. Potatoes were tasteless. Salad was ok. Mouse was ok. For Valentine's Day premium, expected more. Even Sur LA Table cooking lessons were better than this. There, I at least learned a little , got to cook my own food and the food was actually tasty and worth the wait.

I purchased a Groupon for specialty classes but just found out they are not actually hands on. I…read morereached out to Groupon and they said I cannot get a refund and this is a terrible gift if it's not hands on! Really pissed and really disappointed. Had I known, I would have purchased classes at Sur La Table. I'll be leaving 1 star reviews everywhere until I either get a refund or you provide HANDS ON CLASSES!

From the owner: Classpop! is a creative experience marketplace connecting people in Boulder with unique cooking…read moreclasses, paint and sip sessions, candle making workshops, craft classes and other fun activities for adults. Since 2021, Classpop! has partnered with local venues and independent hosts, including chefs, artists and talented instructors, to bring exciting, hands-on experiences to life across Boulder. From making pasta in a trendy brewery to painting with friends in a cozy art studio, these experiences are designed to be beginner-friendly, social and unforgettable. Whether you're searching for the best fun places for adults, trending sushi making classes or top-rated date night activities, Classpop! makes it easy to discover and book the best experiences in Boulder.

Gerald and Cheryll were wonderful. I was very upfront with what our party might look like and they…read moremade it happen. Friendly, kind and patient is what made our evening run smoothly. Everyone had fun and the food was delicious, especially the lamb chops. Would definitely use them again!

From the owner: We create interactive, team-based personal chef experiences in our client's homes for intimate…read moregroups of 6-10 people. I am your Chef and my partner is your Emcee. We invite you into the kitchen indulging your tastebuds and where unforgettable memories await you. While I learned to work in high-pressure, fast-paced environments, my sweet spot is creating loving and delicious culinary experiences for intimate groups of friends and family. It's the home kitchen where we live our purpose of empowering people to feel joy and connection with their food and with one another. We love living in Boulder, one of the fittest cities in America. When we are not skiing or bike riding, you can find us in our own kitchen cooking healthy meals for our family. We are sensitive to wheat, nut and dairy allergies. And generally, love living a Paleo Lifestyle.

Since my first review 1.5 years ago - I've taken several additional classes with Kate. I…read moregenuinely feel like a cheesemaker now, and have applied much of the ongoing learning I've gleaned from these courses to numerous homemade cheeses. I know enough to tackle many cheeses - from chevre to cheddar and everything in in between. However, I was cursed by mozzarella - for the life of me, I could not make mozzarella that didn't turn out like hard, tasteless rubber - trying to follow a recipe off the internet - I was convinced it was an impossible cheese. After Kate's hands-on class, not only did I make an incredibly tasty mozzarella - she also showed us how to turn it into a special Burrata - which tasted amazing and looked beautiful. I learned how to make a great mozzarella in the class and regained my confidence in tackling this cheese - thanks to Kate's careful instruction and sharing several tips and tricks to this tricky little cheese.

I am sooooo happy that the Art of Cheese has taken their classes to online. Kate is an absolute joy…read moreto have as a "cheese instructor." I am signed up for my 3rd class and I am so looking forward to it. She also shows us her farm and goats during her classes. Kate has an excitement about what she teaches and loves her dairy goat farm. I highly recommend these classes for folks from beginners to seasoned cheese artisans. There's always so much to learn! Happy cheesing!

Lisa is amazing! Her style is so comforting and she helped me gain an understanding of nutrition…read moreand how it affects me! I am now a mindful eater! Thanks Lisa!

Both my wife and I attended one the workshops in Green Valley, AZ. The purpose of the workshop was…read moreabout nephrology, neither of which we have, but since the workshop was also about nutrition we decided to go. The presentation was well presented and even spoke to those with diabetics which my wife has. Some benefits were addressed such as a possible side beneft of weight loss, but that was not emphized. The benefit in that area with a proper diet along with the nutritional and minerals supplements might lead to waist size reduction. We were somwhat reluctant to sign up due to the cost, but decided to do so. As the spouse I would also get a free six month supply of the nutritional supplements and minerals. For me I did not need to lose weight, but after 30 to 60 days I did lose maybe 5 pounds and my waist size went from about 35 inches to 33 inches. In addition several years ago I was diagosed with Afib, congestive heart failure and COPD. The heart doctor currently has me on some six Rx drugs, These Rx drugs had caused constant diarrhea and the doctor said it was something I had to live with. After taking the nutriants for 30 to 60 days, I woke up one morning and the diarrhea was gone and has not come back. Afetr finishing the six month program it was suggested i address the RX drugs I am on to see if the drug dosages can be reduced or in some cases eliminated. So lets say I am pleased with the program and certainly would recommend the program to anyone looking to improve their health and well being. Lewis Nagler Green valley AZ