Every time I'm in Melbourne I have to come here for Brunch! It is always amazing and super fresh- Home made crumpets are a must! My Fav is the shakshuka Coffee is also amazing & staff are very professional & friendly! read more

Cumulus - shakshuka || beans & baked Hock || home made Crumpets - Wine Bars Near Me - Melbourne, VIC

great service and atmosphere, but quite crowded so expect a wait to get a table. Limited menu however and food seems somewhat simple and perhaps overrated for all the hype the place gets. The overall level of quality is high, yet also accompanied by high prices, so it is expected. Would search for other brunch options in the future, saving both time and money, and still getting something great to eat. read more

We made our first dinner in town a late one at Cumulus Inc., in large part because our hotel (the Sofitel) was right next to it, and as we were arriving relatively late from the airport, we wanted to keep it simple with a nearby joint before we had gotten our bearings. Despite showing up at the appointed time (9:15 PM - pretty late for a weekday, IMO), we still had to wait a few minutes to get seated, a testament to the popularity of this spot. With high ceilings, a bar to sit at near the front, a chef's counter to observe the proceedings at the back, and plenty of tables and chairs in between, the space is pretty decent, but it does end up feeling a bit more compact than one might think. Given the busyness as well, I honestly felt like the folks running around really weren't thinking about service and were more running around than anything - drinks were placed without a word, and plates were dropped off and described in little detail before the waiters were off and running somewhere else. In all, it felt a bit impersonal, which was below where I was expecting things to be. Given it was late but we were still hungry (lunch was 7-8 hours earlier, so we were a tad famished), we ended up going with the chef's selection. There didn't seem to be much of a rhyme or reason as to when things were served or what was chosen - again, the servers seemed more interested in getting the food down than anything else - but it was clear that once we hit upon the last main (the lamb) that we were at the end. That said, the food was very solid but unremarkable overall - a hodgepodge of foods that seemed to have many different sources of inspiration but no common direction. The bread served was nice, but with overly salty butter and a bit on the heavier side. We had a lot of good oysters in Australia, but the ones here didn't seem as fresh as we had elsewhere. Additionally, serving it with the bare minimum (a lemon to squeeze, with no mignonette or other sauces), and on a bare appetizer plate, without ice, seemed like another hurried presentation. The tuna tartare could have been good, but the chunks were too large, which probably lent to the chewy texture that it had while we were eating. Some dishes were good - the aforementioned lamb was smothered in tomato sauce and looked like food I would serve myself if I didn't care what it looked like, but it had a nice flavor and was the heartiest bite of the evening. My favorite dish was probably the fresh mozzarella sprinkled with olive oil and fennel seeds (along with fennel itself - that was unnecessary)...absolutely delicious and creamy, with the fennel adding a nice dash of herbal flavor. With the cocktails clocking in okay as well (they tasted like those cocktails that have good intentions but are made quickly and not with the right sort of depth and balance, IMO), Cumulus did the job of getting us filled (we were definitely stuffed), but the food was really nothing all that special. I can see why it'd be a fun place to drop by for a casual bite, but I came away uncertain that all the good things I had heard and read really matched to my experience. I wouldn't be averse to eating here whenever I'm back in these parts, but I would probably check out some other spots first. read more

Nestled among the galleries and exhibition spaces of Flinders Lane, self-proclaimed 'social hub' Cumulus Inc. is open seven days a week, from 7am to 11pm Monday to Friday and 8am to 11pm Saturdays and Sundays. Service kicks off with breakfast, which features a cardiac-inducing farmhouse slab bacon and blood sausage on toast fry-up, but also a number of light and fresh options, such as watermelon salad with strawberry, vanilla yoghurt and mint. In fact, if you discount the muffins and madeleines, homemade granola, muesli and candied orange and raisin toast make brunch here a relatively sinless affair. Lunch and dinner are all about sharing plates with an emphasis on oysters (with eight varieties ripe for shucking), charcuterie and hearty meat and fish dishes. Arriving at three in the afternoon, the place is half full with people finishing up long leisurely lunches, popping in for a post-shopping glass of wine or, like us, looking for a mid-afternoon grazing session. Wait staff recommend ordering four of five plates to share (there were two of us - me and photo monkey) and then the kitchen sends them out one by one. Kind of like designing your own degustation menu. You can also have your own chef's table (ish) if you grab a stool at the white marble counter overlooking the kitchen. Chef Andrew McConnell and architect partner Pascale Gomes-McNabb's 'eating house and bar' consists of a light and airy open dining room dotted with circular tables and space to eat and drink at the kitchen and bar, which is framed by high frosted windows that, combined with the vault-like door, add to a sense of being tucked away, a haven of bustling gourmet activity on an otherwise deserted strip, on the weekends, that is. Wine by the glass - quality not quantity when it comes to options - and homemade bread set the scene. First out the kitchen: creamy foie gras parfait with toasted brioche. Smooth foie gras, crunchy buttery brioche, heavenly. Then the $4 sardine on toast with caramelised fennel and orange. Two bites and it is gone, but at $4 a pop it is fantastic value - could easily wolf down a plate of these. Subtle fish and orange flavours complement each other brilliantly, and it looks oh-so pretty. Smoked corn and mussel chowder is spilt between two glasses for us and really benefits from a sprinkling of punchy paprika, lifting the earthy comfort food flavours to something all together more refined. Could have had more mussels in mine, but I think that is just luck of the draw. There are loads of cured and fresh meats to choose from, so we opted for the kitchen charcuterie selection (a taster of four) - pork and pistachio terrine, jamón serrano, Wagyu bresaola with beetroot and gherkins, hand-cut Sicilian salami with mustard fruit. We will definitely be heading back for the one of the meaty mains (whole slow-roast shoulder of lamb, mustard-crumbed pig's tail or roast rabbit saddle) or fish dishes (tuna tartare, line-caught baby snapper or steamed clams with sorrel sauce), but on this occasion we were just too full. However, I think this is the beauty of Cumulus Inc., a place where people can slow down and take time to taste their way through the menu and, with regular pauses for quiet contemplation, even reach dessert. read more

This is my favourite place to go in Melbourne for breakfast. I'd rate their coffe one of Melbournes best and their full english breakfast makes a perfect morning. read more

Dropping in for a late night snack I knew the food was good was not expecting what was about to be put in front of me. We sampled a few different dishes all of which were amazing! All my dining companions raved about the flavors and service. This place is great if you just want to sit back and enjoy a bottle of wine (the wine list is extensive) and nibble your way through a selection of great sharing dishes. Make sure you don't leave without trying the rum baba. A delicious sponge served with creme anglaise and your own bottle of rum to baste the sponge or drown depending on taste :) a great way to end a delicious meal. Ask your waiter for the special of the day. They are generally amazing ! read more

This place is really good. I was there for lunch -- it was bustling and lively without feeling sceney. We arrived a bit later in the afternoon and got the only open table right away. The atmosphere is bistro-like, big bright windows, casual seating. There are light european style cocktails on an apertif-like menu to lead the drink list, and they all seemed fresh and perfect to start a lazy lunch with. The menu is complex yet simple: tuna tar tar with english peas mash, crispy broccoli florets, oysters, and one of our favorites, a fresh prawn inside a zucchini flower and tempura-flash-fried. I really liked the atmosphere and service, it's casual while attentive, and it didn't feel like I had just spent $120 on lunch...which i did... delicious. would eat here often if I lived in melbourne! read more

Dropped in for a quick birthday lunch. We didn't end up getting full main meals, instead having several of the smaller dishes. However, judging by the foe gras we will need to return to munch on some of the meats! The stand out however was the staff. All were exceptionally attentive, polite and helpful. They made an effort to transfer us from the bench top to a table as well as offering more brioche... Will give them the fifth star after a try of their bigger dishes!! read more

The bread alone is delicious. The sourdough is made in house but there was this crispy bottomed one that was moist, a bit chewy and crispy all at the same time! We shared the kitchen charcuterie, cos cob salad (overdressed for my taste), and trout (very Scandanavian-ish preparation with dill). Rhubarb root beer was minty. I'm spoiled by NYC food but was very happy to dine here. read more

Cumulus - Wine Bars Near Me - Melbourne, VIC

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Just upstairs from Cumulus Inc the cafe/ restaurant- Cumulus Up(stairs) is their wine bar. Such a great space- again, winning streak. Love the timber floors, dim warm lighting and fun pill-shaped multi coloured lighting around. Beautiful and sophisticated- an ideal place to spend the night. Ordered their Martini 'as you please' with gin and with olives. Friend got a cocktail and we had a really lovely waiter chat with us about the menu downstairs while doing orders and delivering our drinks. An extensive drinks menu with New World and Old wines as well as other options- lots of pages to peruse through for choices. Will definitely need to come back to try Andrew McConnell's wine bar menu with it's own amazing offers such as the fried chickpeas, rabbit & foie gras pate, duck waffle as well as their sure to be, great desserts. read more

One of the must go places in Melbourne. The food is awesome indeed, very creative and open to multiple influences. I would have put five stars if we had not had to wait twice longer than was announced when we arrived (but these things can't always be controlled) read more

The best lunch I've had in Melbourne to date! Chose the olives to start, they were plentiful and delicious. Next, I was informed that I could pick two dishes -one Charcuterie and one salad- and have them as half dishes served together. So I chose the Serrano jamon with pickled guindilla peppers, and the Butter beans, nduja, salted ricotta and black garlic salad. Both were beautiful: the Charcuterie's peppers gave a twist to the meat, and the salad was possibly the best I've had in Melbourne. All of this was had with a glass of a fine Alain Gras. I should add that the hospitality was the best I had received at any restaurant in the city. While waiting for my meal I was offered not only the customary bread, butter and sparkling water, but a few books and the newspaper to read while my lunch was being cooked. I'll always return here. read more

If you're looking for a cool, laid back place to grab a few snacks and drink wine until the wee hours of the morning I recommend this intimate place. It's not too big so its doesn't get too noisy and the staff and knowledgeable but friendly. I had a couple of Barossa shirazes here the other night and some ricotta dumplings with olives. Delicious. The prefect place to come to if you want to spend some time getting inebriated slowly and in classy surrounds. read more

This is a great hip casual place to grab a bite. Awesome service and good vibe. If you like choice, the kitchen selection of charcuterie is the way to go. The tuna tartare is always really solid as well. read more

Had Sunday lunch at Cumulus today. Arrived before the sitting started but was offered a seat at the bar and had a pastis while I waited. Opted to sit at the marble counter that looks into the kitchen rather than a table so I could watch the chefs at work. There is a charcuterie section on the menu that includes Spanish jamon, duck and pork filleted and various types of prosciutto and salami. I ordered the mussels on toast with curried corn as an entree followed by boudin noir (French blood sausage), Foie gras, and a serve of kipfler potatoes. The service was fast and efficient and my waitress did a great job explaining the dishes. She also suggested that a half serve of the boudin noir was probably sufficient - a nice change from some restaurants that try to upsell you regardless of how much you over-order. The mussels (2 of them) were fried and served on a slice of crunchy baguette. The curried corn is actually a purée and the curry quite mild. An unusual and tasty starter. The pâté arrived next, served with triangles of toast, This was very tasty and light and the golden raisins soaked in sugar syrup sprinkled on the plate added a nice sweetness that offset the saltiness of the pate and complemented it really well. After a couple more mouthfuls I was thinking this was some of the best foie gras I'd ever had. The Farfalla Pinot noir I was washing it down with was pretty good too but I thought this might be a little light for the blood pudding and upgraded to a Yarraloch shiraz - a lovely soft and luscious wine. By now I was thinking that lunch couldn't really get much better. Then the boudin noir arrived. This was quite dry and spread on a long piece of thinly sliced sour dough bread and topped with chopped onion and parsley. They use apple instead of barley or onion to bind it, but honestly I wouldn't have known this unless my waitress had told me as the taste wasn't apparent. The potatoes arrived at the same time - quite nice but basically upmarket wedgies which I hardly touched as I was already full (thanks again to the waitress for talking me out of a full serve of blood pudding!). The bill came to $83 (about a third of which was wine) which I thought was good value considering the quality of the food, service and ambience. read more

Stopped here for a glass of wine around 5:30pm on a Saturday while waiting for a table elsewhere. There was plenty of seating available at this time and it wasn't too crowded. I can't comment on the food as I only had a drink during this visit, although I'd like to return to try the food. The venue itself is attractive with a rustic feel. It features old timber tables, exposed brick work, and simple chairs, amongst other things. A modern open kitchen complements the rustic feel of the dining area. read more

I wasn't surprised with the tuna tartare and I was amazed with their beverage selection . The quality of food is good but I guess Im looking for something a little "extra", but i didn't get any inspiration that time. I know it's popular but I feel like the seating is a bit of mess - depends on how you like the crowd, of course. I felt like this seating arrangement compromised the service. 我感觉装逼的成分多过于食物的品质，以及服务的态度。我点了那个吞拿鱼tartare也没有让我惊喜到。然后酒的种类很多。还有就是服务态度也就一般而已。 read more

This is my second visit to Culumus Inc on Flinders Lane in Melbourne's CBD and the experience was just as good. I love the Euro-bistro fit out and styling in this modern Australian eatery. There's a long bar along the left as you enter, the open kitchen to the right, and tables in between as well as along the back wall. Four of us shared five dishes, although the waitress suggested we share seven or eight. We'll start with five and see how we go, thanks. I ordered a Clare Valley Riesling by the glass, and then ordered a small carafe of it, which was enough to give four of us a small glass each. There were limited choices of wines by the glass, one of each of the main varietals, which also came in 375 ml carafes. This time I was sticking to my paleo way of eating (no grains, no sugar, limited dairy and legumes). There were plenty of paleo friendly choices on the menu, some vegetarian and gluten free choices too. Tuna tartare with crushed pea salad and yoghurt was beautiful and fresh. It felt very clean to eat. A special for the night, figs with goat's cheese and dill was pleasant however didn't taste as amazing as it sounded. It was the quail that was a real highlight thanks to perfectly married textures and flavours - the crunch of the fresh cabbage, the tender juicy gamey quail and the sweetness of the white peach that came with it. I could eat that again and again. The roast pumpkin, pine nuts and sheep's curd cheese was divine, caramelised sweet roast pumpkin, slightly salty creamy curd and toasty pine nuts. Those flavours are classic and marry really well. The flank steak with leek, miso and grilled witlof was another highlight. The steak was seriously tender and juicy with sweet leek, slightly bitter witlof and the salty miso. As it turns out, I could have accepted the waitress' recommendation to share seven or eight dishes, because I felt I could still eat, and that's probably because I didn't eat any bread. The service was efficient, if a little clipped. The atmosphere is of a typical city eatery, every table was full and tables turned over relatively quickly. Overall, a very enjoyable eating experience and one I'd repeat. (I especially enjoyed a night out with my sister and catching up with my cousins Stephanie and Lauren) Verdict: 8/10 read more

Oh my God the food was devine. No photos but trust me breakfast trout on potato rosti the best i have ever had at $17 bargain. In perth you would have to pay $28. We will have this as our go to breakfast place read more

Cumulus - Wine Bars Near Me - Melbourne, VIC

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Hype hype hype. Showed up on a Saturday night got seated immediately for our party of two at the communal round table. Good so far. Sparkling water was offered $11 for two. Waited close to 20 mins before asking the server directly if we could order food. Seemed a bit annoyed. Had the lamb $69 for two. Massive. Tasty and well done. Cutting the shoulder on the communal table was a bit awkward but rewarding that we made new friends making fun of us. Overall we were a bit surprised at how massive the lamb was and was recommended to get side dishes to go with. A lot was wasted and felt guilty. We expected a lot here and it just didn't deliver. Especially on the service side. read more

Came with a few overseas friends who insisted that this is a must try restaurant. As this place is in Melbourne, I have a high expectation of great service and fab food. So after we arrived at the restaurant, we had to wave down the waiter to get the drinks menu and then wait for quite sometime to order our drinks. The drinks: a Gin and tonic that you can taste only the tonic and a Scotch and Dry that was more dry than scotch. I ordered "Zucchini flower, squacquerone & tomato". True to the menu, there was ONE small zucchini flower, halved, with lots of sliced zucchini as a plate filler. I guess I was expecting more zucchini flowers for a dish that is close to $20. We also ordered the spatchcock and was told 10 min later that they were sold out & I should choose something else. Second choice was the snapper but that also ran out. The lamb shoulder was too big so I opted for the O'Connor Beef. The verdict: tough and chewy. The asian greens that accompanied the beef was underdone and over seasoned. You can imagine how disappointed I was after having the first 2 options unavailable and then eating a $50 beef dish that was not great, accompanied with my weak scotch and dry. We provided the waiter with our feedback after he asked us how it was and the end result was that he didn't have anything to say. He tried to offer complimentary sweets after we paid the bill but we didn't take up the offer. All in all the experience was disappointing. The dinner cost me almost $90 and I didn't feel I got value for my money. So this restaurant is definitely not for me. read more

Super helpful chef! Unique breakfast menu. Food and coffee were delicious! Definitely recommended visiting if you're near Flinders Lane in Melbourne! :) read more

Cumulus - Wine Bars Near Me - Melbourne, VIC

The most delicious pork belly roll I have ever had. Legit the best and I want more. Please. All the pork roll goodness. I'm a real sook when it comes to bread products. I like them soft. Little baby duck soft. I don't enjoy super crunchy, crumbly bread products. Even with soup I like it soft and sensitive. The roll that accompanied my pork, apple sauce and salady goodness was so delicate and soft. With barely a crumb ending up on the table. I've been to Cumulus a few times now but this was the first time I had paid and hadn't gone with work or on a business meeting. Every time I've been here for a work style eating session the service has been wonderful and the food great. This visit saw me rushing in to grab a gift certificate and take away lunch. I love that there is a small coffee counter with rolls, sandwiches and cakes. Next on the list to try- salted caramel tart. read more

Cumulus exudes passion for a food culture and brings a sense of fun and an air of sophistication to the Melbourne dining scene. This is where the foodies go. And it stays at the leading edge of culinary Melbourne after several years. Cumulus has a warehouse/studio type vibe - with studio type lighting, high ceilings, and large windows fronting Flinders Lane. There are 3 positions for viewing - either sit at the kitchen bar on a stool watching the expert chefs art work; or sit at the bar overlooking Flinders Lane on a stool watching the baristas at work; or sit in the middle and observe the hip collective in the room. One of the best breakfasts in Melbourne! Even the stock Cumulus breakfast is a winner with amazing yoghurt, perfect egg, 3 slices of toast and preserves and juice and coffee - everything an officer worker needs to kick start the day. And so well put together. But when doing breakfast one must at least tackle the "full English" also a popular mainstay. Be ready to engage some wonderful blood sausage. Twice I have enjoyed the Shashouska (sounds like a Kate Bush song?) with baked eggs, tomatoes, onions, peppers and marinated Persian fetta with chives - in a pan. Next to that on the large plate is served great seed bread. Wow! A hearty breakfast indeed which comes piping hot (be careful of the pan). Also a nice touch is the little bowls of pink salt and pepper. If you sit at a communal table and overheardyou may overhear conversations about gyms, personal trainers or the latest business deal. Coffee is excellent at Cumulus - using a La Marzocco top rank Italian machine. Staff are professional and engaging. You are warmly greeted for breakfast by friendly staff who show you to a table or stool, decked out with tulips on the tables and 3 different newspapers. Service is consistently great. Tested by moi when ducking in to Cumulus one summer's day just to have a glass of water and a coffee - staff obliged but I wouldn't do this often. For lunch and dinner the lamb is to die for - shared for two (but find someone who is not hungry). As good as lamb gets. Often queues out the door due to no booking policy. I can't believe I was there at the crack of dawn and the place was packed and pumping with jazz on a weekday! Enjoying music from the five Bose speakers mounted around the room! Friendly barista explained to me that the bank vault door to the side of the current modern door is a heritage piece - and it adds to the vibe. Cumulus is a continual culinary joy. read more

After much deliberation on where to eat breakfast, we decided upon Cumulus as the best choice. The restaurant is quite beautiful in its decor and presentation, however, once you scratch the surface the beauty fades and the frustration sets in. 3 out of the 4 coffees we ordered came out cold whilst the 4th one didn't even come out until we complained. The menu is set and cannot be altered which i can understand but when the waiter delivered this news to us with such arrogance and attitude I think he really hammered the nails into our foreheads. My colleague asked for some water for the table and the waiter told him "sure you can have some water, its by the bar over there, go and get it". I hate to be sooooo whiny but when the bill comes to $120 - the least you can do is get the water for us... Finally, what's with no sauce for the table? Once again the symptom of trying to be too fancy and high class has deprived this place of the basic necessities that one requires when having breakfast like HP sauce or Tomato sauce... Sorry Cumulus, but please lose the attitude, come back down to Earth and try smiling for a change and you might actually retain some customers... Most likely will not be coming back here in a hurry. read more

This place has an open kitchen where you can see what the chefs are cooking up. I've come here for breakfast a couple of times but to me it's pretty average and I didn't enjoy the coffee either. However, i have had dessert here and it's absolutely amazing. The desserts are simple but the flavours pack a punch. Definitely recommend coming for a late night dessert. I would sleep walk here to eat dessert if i were a sleep walker read more

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Went for brunch so can't comment on the dinner vibe. Strong points were good presentation, a diverse menu, a good job of spacing/pairing the dishes out into favorable combos. But was it worth it for the price? My struggle is with Cumulus' price point relative to the many other delicious eats you practically trip over on your way down Flinders Ln. I enjoyed it, but not a "must have" on a return trip to Melbs. read more

I finally made it to Cumulus, the food was good, not great. A bit overrated to be honest, but then again it was still a nice night out. I had the sirloin steak and it was 30% fat, the wine on the other hand was amazing, its a real pity I didn't get the name of the Cab Sav I had. I wouldn't rush out to eat here as there are plenty of other gems that serve just as good if not better food. read more

I went to Cumulus Inc. for Sunday lunch so I imagine the vibe was quite different from mid-week. We were seated at the bar overlooking the open kitchen, and had a few seats between us and the next couple so it was nice and private. The atmosphere was really relaxed, and we were able to graze slowly and linger over the wine. The service was good, but slightly distracted - one of our dishes wasn't what we ordered, but it was still delicious and they gave it to us free of charge. I was slightly disappointed that there weren't a lot of wines in the $40-60 range, however I still managed to find a nice Marlborough Pinot Gris for about $50. The Sicilian salami was fantastic, as was the smoked Wagyu tongue. I'll definitely be returning, next time with a seafood enthusiast so I can the oysters - I saw them being taken to another table and suffered a major case of food-envy. I adored the breezy industrial space of Cumulus and appreciate that tables aren't jammed in to every available nook. Oh, and the original pulley door is awesome! But oddly, the highlight of the fit-out for me is the bathroom - aesthetically it's nothing special, but anywhere with Aesop hand wash always wins me over! read more

Hmm, so after explaining to the extremely rude waiter that my guide dog is in fact allowed in this establishment, we were disgruntledly seated, as we were I advised the waiter we would be having a drink and some dessert, so out comes a food menu. Umm thanks mate, but do you think we could get the dessert menu as asked, and also stop sniggering at my puppy. all she is doing is sleeping under my feet. After waiting 5 mins for the waiter to return, and to be harshly asked if we had decided, we made a new decision, and that was to leave. Sad as downstairs, the service is divine, and the food just as good, but I have been soured from this experience. I just don't know why wait staff sometimes feel the need to be rude, if you don't like customers, you're in the wrong job. read more

Got here early for a lunch / brunch. Interestingly you cannot order food between 11:30 and 12pm, so we had a coffee which was indeed excellent. For something different, we ordered the Italian salmon roe biscuit - I liked it. Full points for originality. Then the crab salad and tuna tartare, the crab salad had what tasted like a large dollop of bottled mayonnaise - not a fan and completely drowned out the crab taste. The tuna tartare was 'interesting'. Served with a minty pea - sour cream sauce was a good accompaniment but the tuna pieces were too large and without some sort of citrus / soy, the tuna tasted a bit fishy. Ended up like a mint cream fish oil - certainly not worth the $30+ price tag on an appetizer. The spare rib main with tongue was technically very solid. I liked the pickled turnip that came out with it too, but the rib was only lukewarm. If the prices were more reasonable I'd bump it up to 4 stars. $150 for two. read more

This one is simple. Contemporary Australian cuisine which means borrowing and modifying from anywhere using local ingredients. The food is insanely good down to the smallest details. Bread? Wow. Clam chowder? Move over Boston. The grilled snapper was the best that i can remember ever eating. Sure I was hungry but tonight's food was a meal for the record books and its been a LONG time since I've felt that way. I stumbled on this place by accident and had no special expectations. Right around the corner from my hotel on a cold night and open late and looked hip. I'll be back! read more

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I cannot wait to get back and devour the rest of the menu here. The service was great. The price of a coffee has apparently gone up by 20c, for the first time in however long, but the chick at the till managed the process with the customers so well. The venue was super busy, even for 8.30 (which is a time I'm used to breakfast places slowing down). Most of the tables were filled, which is why I was offered a seat at the bar, but that was actually my preference. I went for something simple, toast and a juice. I sat with my back to the venue and read the news on my phone, thankful for a a break from my work week. The breads that came out blew my mind. A mix of grains and sourdough, I was in carby heaven. I was feeling pretty under the weather and the warm breads were a perfectly comforting way to start my morning. While I was eating I ordered a lemongrass and ginger tea, which is my go to when I'm not feeling well or if I'm unsure about what I want. The tea was also perfect. A good balance between the lemongrass and the ginger, neither was overpowering. At $18, my two drinks and four pieces of toast was definitely reasonable. The food and drinks menu looked absolutely to die for and this has confirmed its place on my "my revisit" list for Melbourne read more

Nicely balanced dishes. Octopus was a real delight... Taste of the sea fresh in tender bites. Butter beans grilled gently, keeping its signature sour taste on the sublime edge. Special mushrooms off the menu was full of the taste of the forest... Truly a series of delightful discovery amongst a room bustling with happy diner vibes... read more

Cumulus - Nice lighting fixture - Wine Bars Near Me - Melbourne, VIC

Great place for breakfast. Awesome service. Don't miss this place. Especially loved the salmon waffles and Eggs. Fresh breads and jams. Delightful. read more

Cumulus - Wine Bars Near Me - Melbourne, VIC

Cozy friendly wine steak bar. Fantastic environment and great food. Mix of classic and modern feelings...very good service. Recommended!!!

Just moved to Melbourne and found this restaurant. Pretty good restaurant with superior services! read more

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The lamb shoulder Is literally something that will make your taste buds party. Flinders lane has always housed some of Melbournes best little secrets. Now this Is their best best little secret. You only live once, make sure this is on your bucket list of must taste. read more

We were looking forward to a nice dinner, having read all the other good reviews. But we were badly disappointed. We had to cut our steak with butter knives. Our main dish came out 20 minutes after the previous dish, and our salad came out 10 minutes AFTER steak. There is no waiting area so half the restaurant is filled with people standing around waiting for a seat. Food was decent for Australian standards, but definitely one of the worst if not the worst from a restaurant where I spent more than $100. Would definitely not come again. read more

Didn't start well, got here at 8am, place was packed, always a good sign. Whilst the wait staff where friendly and courteous their suggestion that I eat at an area used to store newspapers, spare plates and condiments was strange. I agreed to have a drink till a seat became available. So with menu and drink in hand the constant bumping of people dropping or picking up newspapers and plates was annoying and definitely not conducive to enjoying a meal. As I watched vacant chairs, I was informed there would be a 30min wait and would I like to order something of the menu. Arh I don't think so. Informed the waitress that if nothing was available I would finish my drink and go elsewhere. I was just about to exit when the waitress said there was now a seat available, she ushered me to a seat that had been vacant for at least 5mins which you could imagine was pissing me off. Anyhow on to the food ordered the Shakshouka, egg cooked perfectly fantastic flavour, accompanied with rye sourdough. So long... Long Story short after the early angst and would be prepared to give them a second shot. read more

Cumulus - Shakshuka - Wine Bars Near Me - Melbourne, VIC