Beautiful spot with a lovely view of Melbourne. We enjoyed most everything we ate, quality ingredients and beautiful presentations too. The only course we weren't too fond of was the cheese course; we prefer stronger tasting cheeses than what we got. Certainly a personal preference. The macadamia butter topped with caviar could be better; while I liked both ingredients by itself, it felt like the nuttiness of the macadamia nut was overpowering the delicate flavors of the caviar. Service was a bit mixed. On one hand, we enjoyed the white glove service that's commensurate with the price paid for the dinner. We also appreciate being brought through the wine cellar on our way out to get a glimpse of their collection. On the other hand, the dinner took waaaayyyy longer than it needed to at 4.5 hours; there were long gaps between courses. At the end of the dinner, we were tired and also feeling bad for our friends who had to get their babysitter to stay much longer than originally expected. read more

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We booked this restaurant for a special occasion as an early celebration before our wedding. From The moment we walked in, we were welcomed and looked after by staff. They have a bar connected to the restaurant which is separated into another room. The views from the restaurant was spectacular, making the whole experience much more enjoyable and romantic. The variety of foods on offer made from local Australian ingredients added a special touch especially for those who don't live in Australia. On top of that we got the wine pairing to go with our meals. We were definitely full after all the meals had come out, and it made it that much more memorable for my American fiancé with the views and the top notch service. I look forward to coming here again For another special occasion, definitely not a place you'd come here casually as it is pricey ... unless you want to impress a date :) read more

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This is located with Lui bar at Rialto tower The view is nice and ambiance wasn't too bad Food was hit and miss. I do like that they are serious with food allergies. I'm lactose intolerance so I made it known. Although I could eat butter and ice cream. They completely left out all dairy for my portions. I appreciated that. Menu changes so I won't bother going into details but I will say, some dishes were saltier than others. Some were better than others. I love all their all the grill to char dishes. I love charred food! The burnt adds flavor service is top notch read more

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Melbourne's top restaurant Vue De Monde. Great food ruined by obtrusively loud undifferentiated crap pop music on a cheap sound system. Hard to converse and hard to hear waiters. Even harder to believe that these idiots think that running a local radio loudly improves the food. Not coming back. Since I have posted this have talked to a few other fibres who agree with me. IF YOU ARE HARD OF HEARING OR HATE NOISE AVOID THIS PLACE! read more

Vue De Monde - Bars Near Me - Melbourne, VIC

I booked the private function room and degustation menu with paired premium wines. This is not a meal for the money conscious, but it was worth every cent. I've had many degustation menus, even some in multiple Michelin Star restaurants; this was well up there with them. It was spectacular. The highlight of the meal ,even the next day, was the mud crab sausage biroche. Hard to explain the flavours that were experienced. If you have a desire for good food, wine and a view to die for...you MUST do this experience. I will be taking my girlfriend back here whenever in Melbourne. It's sooo good. I just can't describe how good it was!! read more

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As soon as you walk up to reception on the ground floor of Rialto building, you know you are in for a treat. The host escorts you to one of several fancy lifts, as you walk over you notice a few people waiting in the lobby area. I assumed this was the 'waiting area' for the Lui bar. Walking out of 55th floor, you are greeted by a host and they ask you to take a seat in the Lui bar. Our 'wait' lasted for mere 5 minutes and as soon as he magically opened the door to the wall to wall wine cellar/room/walkway towards the restaurant, my jaw dropped. This was of course, the wine lover's paradise. What else can I say about this place, Service is 5 star all the way. From a spare seat for my bag ( ha!) to individual chef's serving out and explaining their dish to you ( commitment!). Food- before ordering you are treated to complimentary appetizers ( 4 dishes ) All dietary requirement is catered for and non meat eaters still gets amazing treats. We had the 7 course degustation, not counting the palate cleanser which in this occasion was a frozen fresh flowers ( micro herb?) with cucumber sorbet ( complete with liquid nitrogen and self crushing of the herbs). My only complain ( wha???) is that both desserts were chocolate based - now who EVER complain about chocolates?? not me, but I did feel that I wish one of the dessert dish was different - maybe fruity or lighter dessert. Upon leaving, we were treated with a bag of "For the morning after"- consisting of a Brioche loaf, honey from their garden in Heidi - Bulleen, cookies, granolas, and tea. I needed a whole week to come back down to earth after such treats. Tip: If you are not a big wine drinker, Vue De Monde have a specialist tea somelier named Charlie. He will match tea to your meals or other non alcoholic drinks. His Chai tea is made himself and served with a ball of chai ice cream that melts in your tea - affogatto style, and his signature tea is heavenly - wish i can remember what it's called :( If you have the chance to visit Vue De Monde, I recommend you take it up quickly ;) read more

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My friend who lives in Melbourne arranged for us to have a very special lunch here. We opted for the chef experience with wine tastings. Everything was amazing! Some of the best food I have ever had. Anywhere. This would be a 3-star Michelin meal in the USA! I will post a few photos because each dish was a work of art. As beautiful as it was delicious. And our Somm Matt chose some of the best wines to go with our food courses. I was thrilled with each and every choice! Enjoy it here ... it is worth every minute! (We were here for 6 hours ... yay!) It was a true highlight to my trip to Melbourne! read more

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What a magical "vue" from the 55th floor! Attended a beautiful intimate wedding reception celebrated at the top of the Rialto and felt very lucky to make the guest list as I know the degustation menu ranges from $200-$250 per person. Highlights: - Breathtaking terrace overlooking Melbourne. - Dessert buffet, I tried one of everything. - Professional staff polite and ready to top you up. Fancy establishment that runs like a well oiled machine. read more

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The hotel concierge said "French Australian" and it isn't that. This is very authentic Australian cuisine - the meat, fish, veggies, herbs, wine, etc are all authentic. It's good and an experience in itself - 2.5+ hours, is worth it! Service is great, from the beginning to the end, sommelier is giving you options that are buy the book but also to match your options and goal for the evening: The seafood, raw lamb, aged duck, kangaroo, cheese options, etc are all unique, all good.. the herbs prepared in each meal are unique. It's unique and holds its own against French Laundry, Masa, etc. experience is Australian! Worst case, the wine book won't bore you! Views are breathtaking - drinks are amazing and unique! Deserts are amazing, hang tight, even though you are 10+ courses in! Incredible experience that I can't wait to repeat! read more

A longtime supporter of VDM it has been interesting to observe the transition from Carlton to Little Collins and now to the Rialto, both in terms of the style of decor/venue and of the cuisine. Whilst I still miss the original teacup of Tomato Consomme (Carlton days) the latest cucumber sorbet palate cleanser is just divine. The playfulness enjoyed in the early days has been carried forward with the underlying Australiana theme. The food and service always exemplary, and those views.... well. VDM is a 'must experience'... at least once. read more

Vue De Monde - Friends and the open kitchen @ Vue de Monde Rialto Tower, Melbourne, Australia - Bars Near Me - Melbourne, VIC

Definitely file under "an experience"!. Traveling solo, dining solo enabled me to score a reservation via waitlist. This resto was fully booked on a Sunday night. For food restrictions , fully disclose before attending as it will be accommodated. I advised I could not eat pork but forgot about the no alcohol...which led me to skipping a fun part of the meal. Although not all the dishes in the chef's degustation were to my liking, the 4.5 (fat fingers) takes into account service, atmosphere, mindfulness, seasonality, locality of sourcing and presentation. Important: be aware that the degustation itself is reasonable. What made it crazy exxy was to pair with non alco mocktails was $80, wine pairing $250, a latte sets you back $10, water $10, i forget how much the cheese selection cost (divine) but you get the idea. It can easily set you back$500 each. Which probably explains why I was the only solo diner. It was mostly couples or groups of people. Food wise: experimental, imaginative , clever, cheeky and mostly fun. I laughed often at the delightful ways the food was presented and loved the explanations. Started off with emu chips and eggplant dip sprinkled with wattle pollen. Thinly sliced emu meat about 1mm dried in the sun that crunched and soaked up the dip. The pollen was a great touch. Lamb with peas followed. Sadly the salt just destroyed the lamb taste for me. This will recur throughout the meal. My server was distressed but I explained that I generally do not have added salt and have super sensitive taste and smell. All the dishes and drinks smelt amazing FYI. Heightened my pleasure considerably just like a scrumptious smelling bloke. This was followed by asparagus and oyster sauce. Loved it. Paired with fresh oyster that had asparagus flakes sprinkled on top. No added salt but just the natural fresh briny taste. The fish dish was left unfinished. The saltiness just killed me. My absolute fav in that I could eat ten of these was the crab meat in kohlrabi decorated with marigold leaves. God, the taste!!!. Paired with small brioche bun, crab sausage on a barbie and condiments. Such fun. I love you chef. Finished the seafood offerings with scallops. Fresh as and such a sweet clean taste in a parsley sauce. I could go on about the meats....delicious wagyu ( not as good as Kobe or even Okinawan but good), kangaroo etc but it was done well and meat is hard to muck up. A flaming tray came to the table so that marshmallows containing liquered chocolate could be roasted. Was so sad I could not eat these. Chef killed it with his double chocolate souffle though. So light, good quality chocolate. But there's more!. The aforementioned cheese tray, with a mix of European and local cheeses. Finally , a peach sorbet and jelly cube together with the best lamington I have ever tasted. Seriously folks, I will definitely be back to try the Chef's degustation again. It changes seasonally read more

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Stunning views and worth a visit. Nice cocktail and wine list and not overly pricey considering the ambiance. Great for an afternoon break or a date night drink. read more

Some courses were amazing ... others so so. Did 10 courses plus wine pairings and very disappointed in the service between the final meat course and dessert. Our table sat for almost 30 minutes without anyone waiting on us. Extremely expensive dinner for so so service. read more

A modern slice of funky and intriguingly well blended foods. This place is pricey but amazing!!! Every course has a well thought out craftsmanship that takes your taste buds from ground level to the moon at the speed of sound. The chef even found a way to make a hotdog elegant! If you ever have the chance to dine here, do it!!! read more

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Finally, someone on whom I can honestly bestow the very rare 5 stars. I had been to their old premises several times, and Shannon Bennett's inventiveness and creativity has stood out in my mind. So when the opportunity came to take a visitor from the UK here I was very pleased. A party of three we made, and off we went. Since my last visit I have been to many many MANY restaurants for degustation menus, including Quay, Marque, Rockpool, and more recently Eleven Madison Park, the US's top restaurant and number 5 in the world, Per Se, number 10 in the world, and I can say that the meal at Vue de Monde was more enjoyable than most of the above. The whole experience was wonderful, so very formal and attentive but also pretty casual and relaxed. I know, a contradiction, but that is how it was. The decor is stunning, and the staff all friendly, relaxed and chatty, rather than seeming to have a rod stuck up their... like some other establishments. The outlook is breathtaking, we were lucky to be there just before sunset and got a lovely view. I like that we had the choice of a la carte or degustation, and then we could choose how many courses we wanted. After our last few degustation meals we had decided we were done with this format, so we were a bit hesitant, but in the end opted for 6 courses degustation. So glad we did!! The sommelier was very helpful with a recommendation, and also quite chatty. Indeed after dinner I turned up at the bar next door to find he had recommended several whiskies based on our conversation, a nice touch, since their whiskey trolley is staggering in size and depth. He also was happy to give a member of the party a taste of some nice white, that we were not going to buy, but we had been discussing white wines. The food was astonishing, as was the table layout, and all the little extras that they served. The theatre with which some courses were served was fantastic, especially a small mortar with fresh herbs, then liquid nitrogen poured over, and you grind it up all misty and spitting with the pestle, then on top they drop the most beautiful cucumber sorbet. Stunning. I will not outline every course, as six plus the three or four extras would be too tiresome. Suffice to say we did not look at any course and ask WTF, nor was there anything we did not enjoy. The extras are lovely, especially the starters. All I can say, is this place restored my faith in degustation menus, which for a jaded old bloke like me is a good thing, and I thought I was beyond recovery on this frnt. Hooray! A nice touch, is they send you the menu of all you ate and drank afterwards - lovely. (Jeez, did we really drink that much!?!) Can't say enough good things about it. Get yourself there, but be ready to drop at least 250 and up to 500 per person depending on your tastes in wine. read more

Let me start by saying it is places like this where a simple five star system is a challenge! The service was impeccable, we were treated like royalty, yet at the same time the staff were happy to chat and even have a joke and laugh as they went about their work... The food too was great, creative without leaving you wondering why? Tasty and well proportioned considering we did the did the whole ten courses. The atmosphere was really great, we arrived just before subset and waited for our table in the bar by the window before taking our seats also by the window making for a romantic setting. Finally the inclusion if a takeaway breakfast pack was wonderfully though we were mostly too full to really take advantage if it. Wondering why only the four stars? Well even after all my gushing I am not certain if I would pay these dollars again, it was great but even still I fell the value may not be there for a repeat visit... read more

I booked over 3 months in advance for a birthday/anniversary dinner with my partner, and had been counting the days till our reservation. I really wanted to love Vue de Monde but as I noted in my tripadvisor review my experience was more sour than sweet. The night did not start or end on the best note, as we had to wait over 30 minutes for our table and then were overcharged. The food was great, and if you do the full 10 courses make sure you save room for the cheese platter. Some dishes I didn't love, but they all were well executed. The cheese platter was amazing, the smell of those cheeses were divine. If you do do the full 10 courses give yourself about three hours. The service was ok, and I only say ok and not bad because some of the staff were lovely and good. No one enjoys seeing a table seated and ordered after you being paid more attentive service and receiving their meals quicker. What is even worse is when you realise the next day when you receive the menu in an email is that you were not given a course which you saw the other table have. I did contact Vue de Monde about this but never heard back which isn't surprising as no matter what bad things a few like me might say they will still get plenty of love just from their name alone. Maybe I am nit-picking because the night wasn't a disaster, and my partner and I had a pleasant time but my parents are chefs, I've worked in hospitality and my partner's parents previously ran restaurants. I would have expected from a fine dining restaurant with a name that Vue de Monde has to be better. I have noticed due to my age, that staff at upmarket establishments do tend to ignore me. I guess they can sense my poor entry level worker vibes and thus lack tipping power. I'm glad I experienced the place but I won't be rushing back. read more

OMG where to start? Here for my wife's Birthday. This is degustation at its finest with amazing attention to detail, dietary requirements and allergies (3 people, 3 sets of different preferences/allergies). Each course was amazing and we only opted for the 8 course. The sommelier was outstanding and we opted for a paring menu that was both well done and well attended (with wines appearing almost out of "thin air" whist the next course arrived). There wasn't anything we wouldn't have ordered as a main, but the beef - oh, the beef, was TO DIE FOR!!! 2 full dessert courses plus a pallet cleanser - yes, please??? And due to allergy restrictions we each received a very special version of their signature finale! Superb! This place is not cheap (far from it) and the construction on the entry / first floor can be a bit of a hassle, but it all melts away when you start tasting! Do it. It's worth the hype!! read more

New Heights at Vue de Monde in Melbourne, Australia Vue De Monde in Melbourne, Australia takes fine dining to new heights, literally and figuratively. This restaurant is located on the 55th floor of the city's iconic Rialto Tower. Rarely do restaurants become successful in the three most important areas: good service, quality food and memorable ambiance. Vue de Monde easily gets a perfect "10" in all three categories. Unsurpassed Service From the minute I stepped into their private elevator, I received the royal treatment. Please bear in mind that this particular evening, I chose to dine by myself. Most restaurants would simply render me invisible because of that, but not Vue de Monde. Simply the Best Food in the World As an international traveler and fine diner, I have had the good fortune and pleasure of dining in some of the world's best restaurants. However, when I ate at Vue de Monde, I felt as though the restaurants I have visited in the past were merely "appetizers." Vue de Monde is the main dish when it comes to fine dining. The strategic combination of flavors, textures and aromas make the food irresistible! In addition, the head chef cleverly creates opportunities for diner participation. For example, I was served a palate cleanser where I was asked to use a mortar and pestle to grind wildflowers that were soaked in liquid nitrogen. The mixture was combined with a citrus sorbet. The result was a flavor and an experience that was out-of-this-world. I enjoyed the diner participation aspect because I wasn't asked to do too much--yet I felt a connection between the head chef and me. I like that because it connects me with the food. The "Australia Outback" ambiance Whether it's the kangaroo fur-covered chairs, the faux firefly lighting, or the utilitarian pebble assortment on each table--the Australian outback had a strong presence in the restaurant. Without creativity and attention to detail, recreating an outback experience on the 55th floor of the Rialto could have been disastrously garish. Instead, there is a subtle blend of elegance and pure Australiana. I would fly to Melbourne just to dine at Vue de Monde again and again. read more

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Vue de Monde has been on my bucket list for years now and I finally got to tick it off last Saturday. My friend and I caught the fast lift to the 55th floor of the Rialto Tower where we were greeted and escorted to a window table at the adjoining bar - Lui. The walls are floor to ceiling glass and from 236 metres up the views are panoramic. It was a perfect day - blue skies and practically no haze - so we sipped our pre-lunch drinks while looking out across the roofs of Southern Cross Station, Etihad Stadium and the Grampians in the distance. And as it was Australia Day we had the added bonus of seeing the Roulettes fly by in formation at eye level! We were shown to our table in the restaurant before we'd finished our drinks - another window seat, this time looking out across the bay. An assortment of amuse bouche arrived soon after; a little pot of apple paste mixed with something delightfully fishy and served with salt and vinegar chips, a savoury marshmallow, a little square of caramel with, once again, an unexpected hint of fish which was gorgeous, and clear circle of jelly like ravioli folded over a tiny blob of wasabi. Great start. We ordered the six course degustation which began with seared barramundi accompanied by a cylinder of thinly shaved, steamed potato garnished with caviar served, like most of the other courses (I think), by the chef who made it. Beautiful combination of flavours. We left the choice of wines to the sommelier who matched this dish with a gorgeous German Pinot. The highlights of what followed were marron tail served with a delicious dipping emulsion and the sorbet. The latter was served with a little mortar of flowers which was then doused in liquid hydrogen. As the mix bubbled away you crush it with a pestle until left with a green powder which is then folded into the sorbet. Outstanding, and one of the most inventive serving methods I've seen. The basic degustation cost us $210 per head with the option to add extra courses for $10 each, but after the six we'd had - plus the added extras - we were both full (I even passed on the extensive range of cheese). Matched wines was another $150. Great views, great service, great food. read more

This place might have great food but what lack everything when it comes to decency and customer service. Nice to charge a party of 3 for the missing 4th person who was unable to attend due to a migraine. It is a pity that migraines don't provide the poor individual with 48 hours notice. Not only did they still enforce the full meal fee they also didn't even offer to provide the food to the others there. They just thought it was ok to slap the charge on to the bill. Despicable Behaviour! read more

We went back to the bar at Vue De Monde a couple of weeks ago, as we had such a great experience a year or so ago. I have to say, with the exception of the friendliness of our server (a young lady from Canada?), we were really disappointed. The Marin Role is now a Marin Sausage role. And, it tasted like sausage. Bit let down. We also had the chic pea fries, which just had an odd texture. Cocktails used to have a bit of flare about them. This time, the only thing of interest was one had a infused fog poured into it for some food theatre. Bourbons and Vodkas were a limited list, and it seemed that they are reducing the number of suppliers. The whole menu and drinks list felt to be the victim of cost cutting, but the savings is by no means passed onto the customer, just the limited choice. I think there are a lot of places to go for a better drink, and better appetisers. The view is hard to beat, but doesn't offset the quality of everything else that has gone downhill. read more

Went there with great expectations - did it Iive up to them - certainly did!! The challenge of parking your car in the Rialto is something to be believed and then finding your way up to the ground floor to reception was a bit of fun - mind you it was the w/e and the car park is officially closed and they were doing renovations. From that point on the staff are wonderful - professional, polite, friendly but not overly familiar. The food and wine matching excellent beyond belief. 10 courses with matching wines plus coffee cheese etc superbly done over a leisurely four hour period, no rush every thing perfectly timed. At the end of the meal, satisfied, not drunk, and not bloated with food - that"s how it should be. My only comment is that they need to be careful not to over do the dishes and loose the flavour of the main ingredients which are excellent in themselves. Do your self a favour and go -its a meal you will not forget - one of life's great dining experiences. And of course there is that unbelievable view. read more

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Eating out can be many things, whether it is a simple act to satisfy our hunger, a raucous evening with family and friends, or an exquisite evening of dining where the food and service elevate the whole experience. Shannon Bennett's Vue de Monde has a firm place on that final tier, where this is not simply eating out, but a theatre of dining. In its latest incarnation on the 55th floor of the Rialto building, Vue de Monde delivers a polished experience from being welcomed in the lobby of the building to the final petit four or digestif. The Rialto location brings a sense of drama and awe to the restaurant with a spectacular view, arguably better after the sun sets and the glittering blanket of Melbourne tapers into the distance. The space is sleek and understated, leading the fine dining trend in moving away from starched white tablecloths to a more comforting aesthetic. The native and colonial theme is evident in the wide kangaroo skin covered tables with leather and fur armchairs, sparsely dotted around the room, allowing a sense of personal space very rarely granted in restaurants. The food, delivered by head chef Cory Campbell, shows an evolution from the classical French roots to a more contemporary, pared-back approach, allowing local produce to shine. This evolution is shown across the meal, where a soufflé and gascony salad share the same menu as a liquid nitrogen fuelled palate cleanser and onion soup finished table-side in a siphon coffee brewer. This combination of traditional flavours and modern techniques, along with the inclusion of native ingredients like wallaby, gives wide appeal while retaining an element of surprise. There is the decision of a four course meal, of your choosing, or the gastronomes (degustation) menu of around ten courses; both feature additional elements like appetisers and palate cleansers. Elements of drama and theatre have never been more evident than today's Vue de Monde, beginning with the assortment of river stones and grape vines gracing each table, which reveal their purpose throughout the meal, from cutlery holders to butter dishes. Both wait-staff and chefs partake in table-side theatrics, whether it is simply dressing the plate with sauce or carving barramundi cheeks from the head to the plate. It is this attention and interaction that lift the whole evening from merely dinner at a restaurant to a memorable dining experience. Being a special occasion, the evening begins with a glass of 2003 Dom Pérignon and a selection of appetisers. Pristinely fresh oysters are allow to sing, with finger lime bringing a zing of acidity. Wallaby, lightly cured at the table on a salt rock, is tender and subtle, an easy way to convert any first-time marsupial eaters. Smoked eel is encased in a shell of white chocolate, offering an unusual juxtaposition of smoke and sweet, which works on every level. The first course is marron tail, gently roasted to perfection, served with a luxuriously smooth tarragon brown-butter emulsion. On the side is a dusting of intense marron powder and a marron 'sandwich' to add a crispy texture. The tactile nature of dipping the juicy marron into the tarragon butter by hand made this one of my favourite dishes of the meal, and highlights the beautiful simplicity of produce treated with respect and allowed to breathe on the plate. The Melbourne onion soup was the perfect illustration of the evolution from classical French cuisine to modern technique, where the onion soup is infused at the table using the vacuum of a siphon coffee maker. This reinvention of onion soup featured pickled and charred textures of onion floating in the intensely flavoured and delicious onion broth, served with crispy croutons and comté cheese. Following was a baby corn cob, cooked and served in its husk, with gascony butter and black truffle generously shaved over the top. Another dish where looks can be deceiving, as the simplicity paid off with the tender corn bursting with flavour and the freshness of the corn playing well off the earthy truffle. An oozy, perfectly-seasoned duck yolk was served with crispy pork and green beans. The dusting of mint cut through the richness of the duck egg, lightening the dish and taking it to the next level. For the palate cleanser, a bowl of freshly picked herbs is placed in front of you and doused in liquid nitrogen, allowing you to crush the brittle herbs into dust amidst the flowing vapours, before a zingy grapefruit sorbet is scooped on top. On a previous visit it was a cucumber sorbet which gave a more refreshing feel, rather than the grapefruit's cleansing appeal- I prefer the cucumber. The next dish arrives with a beautiful prawn stretching lazily over the plate, with a tender portion of barramundi nestled against it. (Run out of space, so you can finish reading at my blog) read more

We came here to celebrate our engagement. The view was beautiful at night and we felt like VIP's being escorted through the wine racks to the dining area. We tried the 10 course menu which was amazing and I loved that there were interactive dishes where we got to help make our deserts as they poured liquid nitrogen into our bowl. The whole experience and the food is definitely worth the price. Great place for a special occasion. We spent $300 each by the end of the night but I would definitely do it again. We were also provided a breakfast bag which included some tea, banana bread, a loaf of bread and muesli for the next morning. read more

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Had the 10 course degustation meal for a joint birthday dinner, with drinks at the bar beforehand (has a great view and not too $$$. From the moment you enter the restaurant great service and pre dinner tasting plates. Ten course includes seven savoury, two desserts and a cheese platter. Great dining experience read more

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My soy latte didn't look like a soy latte. It shouldn't have left the bar. Plus we found a hair in a tea as well. read more

Vue De Monde - This is what my soy latte looked like after I got served it. The taste was ok. - Bars Near Me - Melbourne, VIC

When I planned to come to Melbourne, I checked the lists of best restaurants in Melbourne. Vue de Monde made every list. I had great expectation, and it delivered. The view is fantastic, unbelievable sunset and there was a fireworks during dinner! Atmosphere is modern, open and tasteful. Staffs are professional and polite. We did ten course and they accommodated my BF's diet restrictions without fuss. Presentation of food was impeccable. This is definitely the place for special occasions. I would come back in a heartbeat. read more

Vue De Monde - Quail eggs covered with various her b, it was delicious. - Bars Near Me - Melbourne, VIC

Immaculate. I won't review every morsel of food served in the degustation - it was simply too numerous and magical and I'd be writing for days. All you need to know is that the service is of a level unbeknownst to most Australians. The produce used is at a quality standard that no other eatery could rival. And the view is world class. I will mention the final desert. Australian themed petite fours. An absolute standout. It tells a story and pleases the taste-buds to no end. Worthy of a very special occasion. Don't look at the bill, just pay it and move on--you won't feel ripped off when your credit card statement comes next month. read more

Dined here a few months ago and had the degustation menu. The food was fabulous and well deserving of the 5 star for not only the taste, variety, presentation and creativity on the plate but also how well the meals were brought together. The staff were very knowledgable about gluten free and were advising me of the options unprompted once they knew my requirement. On the pricier side but afterwards you would not complain! Overall a lovely experience and one I would definitely have again and recommend everyone try (at least once). read more

The hostess is rude and completely incompetent to do her job. She has none of the traits you need in a hostess that works at a high end restaurant. She didn't know what to do, and she has no sense of how to do her job. I'm a restaurant owner myself and I expect someone like her to do her job of conveying the proper information to us. I have to say that I enjoyed the cocktails but the service was atrocious. read more

Even if it's once you must visit Vue de Monde. To start the view is amazing. You can't fault anything food was fantastic but that is to be expected. Every aspect of this place runs so smooth. Even when you leave they give you a good bag for the morning after. If you don't want to eat there is alway the lui bar to have some drinks and enjoy dressing up and taking in the Melbourne view. read more

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You can't get much better than this beautiful restaurant. Incredible food, impeccable service, amazing presentation, beautiful staff and outstanding decor. The vibe of the restaurant is very elegant, professional and it's almost princess-like because I feel like I am a part of the Royal Family whenever I have visited Vue de Monde. Your experience at Vue de Monde is VERY expensive but I promise you, you will not regret A SECOND of your experience. It's truly a food paradise. read more

Had high expectations and it met the mark. The view was brilliant but food better. Marron and duck breast dishes highlight. Staff know their stuff read more

This was one of the best dining experiences we had encountered. The service was exceptional and the food (presentation and taste) was exemplary. Highly Recommended! read more

Here is my email to the restaurant: Hello, I just wanted to write to you before I posted my review online regarding my recent 6 course degustation lunch at vue de monde. For the high reviews it has received and the cost for the meal ($523) I really had high hopes. I've eaten at many great restaurants in the world (many two and three Michelin stars throughout the US and Europe - especially New York, as well as some great places in Australia - Sydney Opera House's restaurant, the Long Pavillion at Qualia and even the degustation menu at Eau De Vie in Melbourne) that were similarly priced and recommended and I have to say I was incredibly disappointed by my meal here today. To start we were seated at the window, which I had previously requested at night time - the blaring sun was not comfortable and the shade provided zero view. We were immediately asked if we would like a cocktail to which we emphatically asked for a Cosmo and a dirty martini, they took over 15 minutes to arrive and we had to follow up twice. We even had had our amuse bouche and first courses by then and no one had even come over to apologize for the cocktail delay or ask if we wanted to do the wine pairings. This is just unacceptable for a high quality restaurant. We were asked still or sparkling water, given no option for tap... The first course of king prawn was not to our liking at all, the taste was gummy and a knife could not cut through it. It had zero flavor and there was no sauce in the head - even though we were instructed to sip from it. The second course of egg was better although nothing amazing. The third course we didn't realize was a course given that it was entirely minimalist, one piece of langoustine? Or crawfish? (The server was mumbling and we couldn't understand what he said) alongside a small dollop of aioli. The taste was ok but at this point we had had 3 of our 5 savory courses all of which were literally bite sized. The portion sizes were ridiculously small. The barramundi course was again not explained well. It tasted ok. Finally we were told we were to have our final savory course, a tiny bite size piece of beef which was no more special and had no more flavor than what you would find at a Japanese or Korean BBQ place nearby for $4-$5 a piece. The chocolate soufflé was incredibly eggy. We ate all of it and the two baskets of bread because we were and we remained hungry. Again the portion sizes were ridiculous given the amount paid for each dish. The service people were nice and I do not fault them much except for the slow service regarding our cocktails, but relatively good service is no cure for quite lackluster food. We have eaten at some of the finest restaurants in the world with bills similar to ours today (eg. Per se, Daniel, Le Bernardin all in NY and as previously mentioned even the Long Pavillion at Qualia where we had 8 courses with wine pairings for the same price) and what was presented to us today in comparison to those experiences was quite subpar. We finished our six course meal in just a little over an hour, which was definitely not what we had expected. Thanks for taking the time to read this. read more

Alright... Let's face it - Truthfully speaking, I would not set foot in Vue De Monde unless it was a very very very very.................... very special occasion. So I was very very .......................... lucky today to experience this establishment as part of a work professional development/training session and it was, how should I put it.... Abso-freaking-lutely awesome! Winner of 3 Chef's Hats, Vue De Monde deserves each and everyone of them as it takes your Lunch or Dinner experience to a whole new level. Located on lvl 55 of the Rialto Tower on Collins Street, the view is stunning (I understand now why those guys base jumped from the restaurant a few days ago!). The interior gives a classic french feel with comfy couches adjacent to the bar, dark coloured floorboards which blend well with the decor. We had the choice between a Classically inspired truffle risotto and Confit duck, pear, walnuts, Witlof salad as entree. For the main, a Rump 8-9 score 250gm with garlic butter and Pan-fried baby snapper with poached crayfish & fennel salad were on offer. I had the risotto as entree and went for the snapper for the main. It was really beautiful - lots of flavours, a perfect representation of fine dining. It was a truly memorable experience and, so far, probably the best dining experience I've had - 3 Hats Off!!! read more

Absolutely sensational dining experience. We lunched for a bucks weekend and were blown away. Best wine matches I've ever enjoyed, with options from the very knowledgeable sommelier to mix things up, dependent on wine regions wishing to be explored. Immaculate service and views. Can not wait to go back. read more

If you're looking for the perfect restaurant to take your date or to celebrate a special occassion like an anniversary, then this is the restaurant for you. My husband and I decided to order the 8 course degustation which was 200aud pp. Each course is quiet small but surprisingly it actually fills you up nicely. Vue de monde is a 360 view of the city and the view is amazing during sunset. The service is excellent and the staff are friendly. Food presentation is on point and the food was all cooked perfectly. I would definitely come back for another occassion read more

Ok, impossibly expensive, but worth every penny. I just loved sipping Champagne while watching the sunset over Melbourne from 55th floor. The view is breathtaking, so the location of Vue De Monde is everything. The service is impeccable and they are keeping it sophisticated and exclusive. I would definitely go there again to feel that atmosphere but it's not the place for a regular, friday night drink for me. read more