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    Culver's Restaurant

    3.5 (6 reviews)

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    11 years ago

    Huuuuuuge Tenderloin Sandwich. Makes me feel like I am back in Iowa at a roadside biker bar with a bunch of elderly odd fellow at the bar.

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    Prime Quarter Steakhouse - Mushrooms and onions for the steak

    Prime Quarter Steakhouse

    (66 reviews)

    $$

    I just want to tell everyone about my dinner tonight at Prime Quarter. Tonight was probably the…read moreworst night of my life. You see, my husband has been confined to a nursing home with dementia. Tonight was our anniversary and for many years, we've celebrated at Prime Quarter. As I sat there, crying while looking at pictures, Jessie and what was wrong and listened. I told her about my husband, my anniversary and that I will never get to spend another one at their steakhouse with him She constantly checked on me, always asking if I was ok and did I need anything. When I went to pay my my dinner, she said that it was paid for and brought me a piece of cheesecake to bring home. Then she hugged me, told me that everything will work out and that she would pray for me and my husband. This simple act of kindness brought even more tears. The food is always amazing and the service is impeccable, but tonight, Jessie went above and beyond to comfort me. Thank God for people like Jessie, who in a simple act of kindness, can help a person when they are in despair. Thank you Jessie. Sincerely Vickie Petty Someone you didn't know but brought light into my life.

    What was once "classy, upscale dining" is now dingy and littered with under-trained staff. They…read more"preserved" the 80's decor for so long, but in the last 10 years have really let things go the point it concerns me about the restaurant's hygiene. Your servers wear all black. However, most are wearing a regular black tshirt, black jeans or leggings, and black tennis shoes (the ones I noticed weren't even nonslip, the employee just doesn't respect their job.) They don't appear to have a hygiene/grooming code to follow and lack manners in sense of volume while gossiping with tables or cooking at the grill. They're not properly or consistently trained on how to handle bottles of wine being served to the table with ice buckets. They lack a lot of etiquette when it comes to pre-bussing and keeping drinks full. Overall, I don't think any etiquette or class is even expected of the employees. Multiple occasions we have requested different silverware because the ones we were given were not clean. What happened to polishing glasses and silverware? The salad bar, once legendary now a borderline health violation. The staff doesn't pay attention to the salad bar at all until someone complains about it needing refilled or cleaned. Toppings spilled into other toppings that staff just leaves. Toppings spilled into the ice and on the counter that staff leaves until closing time. The lettuce ALWAYS looks like it's the bottom of the bag and is the poorest quality they can find. Macaroni salad and potato salad have both severely gone down hill and lack flavor, maybe they're not going through it as fast now so that's why it always seems old? I'm also still trying to figure out why they removed chopped boiled eggs for whole boiled eggs on a salad bar? I'd like to think labor costs is not the reason considering the price point of the food and alcohol The menu says New York Strip, but they don't ever actually keep them in stock so you have to order a Kansas City. The baked potato and texas toast are so plain and simple there's no messing that up. I don't remember seeing their staff in the front grilling steaks in the past, but the past few years the "grill your own" experience has been completely trashed by their 19 year old "chefs" entirely taking over the grill to cook 10 steaks at a time and horse around with their coworkers. Someone there has attempted to start doing a "cocktail menu" but they don't give you a cocktail menu at the table and their poorly trained staff has NO CLUE what the drinks are so you have to refer back to the handwritten white board at the front door, like the nightly specials at a diner. The "intimacy" that once existed is now completely gone. Staff is in a huge rush to close and go home, so at 6pm they've already closed half the restaurant and have everyone sitting on top of each other on the other side. They want to charge the same high end prices but they act like a ran-down diner.

    Culver's Restaurant - tradamerican - Updated May 2026

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