All staff was super nice and accomadating to preferences. The food was well priced, and had great…read moreportion sizes. Tables had a good amount of distance between each other. Overall it was a healthy environment, with only a lot of noise from kitchen staff and during rush hours.

We started with the poutine.YUM! Hubs got the hot honey fried chicken sandwich and loved it. I got…read morethe hangover burger with the fried egg on top (very happy they had a gluten free bun option) and the the loaded cheesy baked potato side. Delicious! My boys were super impressed with the cheese pull on the pizza

It's been a while since I've been to Bob's, and then it was ok. Today, our meals were nothing short…read moreof amazing. Our server and the staff were all friendly yet professional. There was very little wait time between orders and our water glasses were never past 1/2 empty. The cheese curds were light and crispy on the outside and melty gooey goodness on the inside. The bacon burger was a perfect medium and dripping with tasty juices. The sweet potato fries were perfect: crunchy outside and soft on the inside. And not too salty. The pulled pork sandwich was packed with tender juicy pork. Perfectly seasoned. So good, you don't really even need any BBQ sauce. The Mac & cheese has just the right amount of seasoning. Good balance between pasta and cheesy sauce. The brisket sandwich was unbelievable! The brisket was smoked perfect. Tender & juicy with just the right amount of fat. It pulled apart perfectly. And so flavorful. The sandwich was so packed, there was enough for lunch the next day. Just amazing brisket! Yeah....we're going back.

Came here when staying in town to visit house on the rock. It looks like one of the nicer options…read morein town and we were pleased. I got the pulled pork with two sides. One was the sweet potato fries, which were super delicious and the other was their homemade applesauce, which was absolutely amazing. They had lots of sauces on the table to choose from. I really liked the classic barbecue and the Berry one. Everything tasted good. Our waitress was amazing and helped us pick up breakfast spot for the next morning. She was also just a really great waitress and super attentive. I would definitely recommend coming here.

The service is fine and gets the job done, but it does not really stand out or feel especially…read morememorable. I really enjoyed the sandwich and the flavor was definitely the highlight of my visit. That said, the overall experience could have been better. The service was a bit slower than expected, especially since it was not very busy. I would still come back for the food, but I hope the service improves next time.

Driver was rude, called up there to hopefully get better service and was told by a manager that if…read moreI felt better going to subway for my food then I should do that. AFTER which I told him I had never had a bad experince and I wasn't asking for money back I just wanted an explanation of why my sandwich was all bread and the service was rude. Won't be ordering again.

Such a cute concept for a converted old mill! Nancy and her team do tasty, fresh-milled bread…read moreloaves and serve a delicious meal of comfort food. The tossed garden salad was fresh. The mashed red-skin potatoes were very flavorful. Baked chicken and shredded meet with au jus - yum! We dined in the spacious upper room. The stiff back chairs were not comfortable after hours of driving, but we were there to focus on the region's history and the stories. Service was efficient and inviting. The moist carrot cake was a standout. Do try it! All in all, a good time.

This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

Casey's, the gas station that dominates small towns in Illinois and Wisconsin. I needed gas, and…read morehere it was. They're always huge stations and have reasonably priced gas for the area, and this time was no exception.

I am very glad that this station came to our town. Blue Mounds has needed this for a while. The…read morepizza taste pretty good. Can't wait to try the rest of their menu. The gas prices are right up there with the rest and I really like the app. I would probably give it five stars if there is a little more food selection. Be careful when ordering online as there is a Blue Mound in Illinois and you might just do what I did in order from the wrong store so be careful. LOL I did get a phone call from Illinois saying that my pizza is ready and I feel bad that I didn't cancel it why would I have thought to cancel if I thought I had a right to begin with.

After touring the Taliesin Estate, we worked up an appetite. The cafe is conveniently connected to…read morethe gift shop and where the tour ends. The space is located along the Wisconsin River and the large windows in the cafe allow for a breathtaking view while enjoying lunch. The menu is quite small which I appreciated but still had a hard time deciding what I wanted to enjoy because they all sounded so yummy. They use fresh local ingredients as much as possible ensuring that they support the local region and aligns beautifully with the concept of Frank Lloyd Wright. It was a rainy day so I opted for comfort with grilled cheese and a soup of the day. The gooey cheese sandwich with aged cheddar and Gouda paired perfectly with my potato bacon soup. My friend opted for the kale chicken salad that included ingredients for a scrumptious fall salad with pepitas, cranberries, butternut squash, goat cheese and sherry shallot dressing. The set up is order at the counter, find a seat and they bring your food to you. It was a really quiet day and our food came out quickly. The staff seemed to be out of sight much of the time so if you needed something it was a little bit of a wait. I had asked for a box but they didn't bring it and I ended up having to ask again.

It was the worst food I've ever eaten. We ordered pancakes and a breakfast sandwich. Only took a…read morefew bites. It was obvious from the taste that they didn't clean their grill. The awful taste permeated my mouth for hours after I left. Avoid at all costs.

They should update their store hours to reflect actual store hours. Today's date is 8/25/22 and we…read morewere turned away at 7:55 pm. I'm sure it's due to people shortages, but it's kind of a waste of customers time if they advertise being open when they are not. I'm not sure when they actually closed but there were several other options available in town like Steve's and Uno's. We really lucked out after all the pizza at Steve's was excellent!

Ordered online; customized the order and the delivery time…read more Medium, thin and crispy crust with double black olives, double mushroom, extra cheese, tomatoes and no sauce. Made EXACTLY how I asked for it and arrived at the designated time I requested. Oh, and I found a coupon so it was a great price too! BEST PIZZA HUT PIZZA EVER! Oh my YUM!! And the delivery driver was a nice guy too. Thanks Pizza Hut in Platteville!

Fantastic meal priced right with amazing service from Lisa. Ribeye was cooked perfectly and the…read moresalad bar was fully stocked with all of the old school favs! Don't miss out on the cowboy potatoes. We will definitely be back.

Great vibes in the middle of nowhere. No complaints about the service - as Midwest as it gets hun!…read more In terms of food, the loaded nachos were great! As were the onion rings. Cheese curds just okay. Entrees a tad bit on the saltier side. Cole slaw is a mouth full of mayonnaise.