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Fountain Inn, SC

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Cucina 100

4.0 (117 reviews)

Order Cucina 100 Takeout

Cucina 100 Photos

Business Info

CUCINA 100 ATMOSPHERE

What's the vibe?
Very loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Cucina 100

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Reviews With Photos

Cucina Deluxe Pizza
Tigran B.

Food: Pretty good. Pizzas are good and the fettuccine Alfredo which I ordered is also good Service: Good, servers are nice. Ambiance: Great. Always has a lot of prople

Tiramisu
Lisa B.

OMG! What a fantastic restaurant! We met my son for dinner here on a Thursday night. The atmosphere was so quaint. The wood fire ovens for pizza were cool. E ordered the spinach artichoke dip. Best I've ever had! My son had shrimp fettuccine, hubs had lasagna ( Very cheesy) and I ordered an Alfredo pizza with spinach, onion and shrimp. Everything was hot and delicious! Just when we thought we were through, we had to try the Tiramisu. A bit pricey but sooooo worth every mouthful. Our server Emily was so sweet, full of suggestions (that we asked for) and kept our glasses full. A newer favorite place for us when in town!

On Tap
Guy W.

Folks in Fountain Inn got to be a little spoiled. Cucina 100 is one of the Best Restaurants around the area. Now the Food speaks for itself but the Service does too. Don't forget to leave room for those delicious Desserts too.

Veal parm
Rob D.

Waiter -- Awesome! That guy did a fantastic job, said yall way to often ( just kidding dont get offended) but he was always there to check on us and bring refills etc. Excellent server an absolute A+ for service without a doubt. Food -- veal parm, the veal was tough as leather which is a shame since it was veal. The flavor of the sauce and cheese blend was amazing though! I would give this dish another try because I think they just overcooked the heck out of it maybe. Great flavor but tough. Cajun chicken ravioli was delicious. Sauce had wonderful flavor and chicken cooked and spiced well. It isnt a traditional type dish but it was really good and we would absolutely order it again. The bread that comes out to the table was lack luster, very dry and kind of seemed like frozen section warm and serve type bread but who cares.....it's just free bread afterall.

Built my own pasta with alfredo, sausage and HUGE meatballs

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1 year ago

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9 months ago

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2 years ago

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10 months ago

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2 years ago

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1 year ago

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3 years ago

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1 year ago

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3 years ago

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2 years ago

Food was amazing and loved the atmosphere.... First time there and I loved it.... Will definitely be back.

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3 years ago

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3 years ago

Good pizza for what it is. Young energetic staff. Usually busy on weekends. Haven't really tried much else besides pizza

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2 years ago

We have always had good service and good food. Spinach dip and fried mozzarella along with antipasto salad are the hidden gems.

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Photo of C F.
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2 years ago

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7 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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6 years ago

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6 years ago

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3 years ago

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4 years ago

Great food. Friendly and attentive service. We will go back again. A nice atmosphere and authentic Italian food

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3 years ago

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5 years ago

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5 years ago

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8 years ago

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Photo of Doug H.
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4 years ago

The shaved ribeye pizza is always a winner! We've always enjoyed Cucina 100. Good service and good food.

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7 years ago

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8 years ago

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3 years ago

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6 years ago

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3 years ago

Their pizza is great. Go there often with family from out of town. Service was quick and staff very friendly.

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3 years ago

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3 years ago

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6 years ago

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3 years ago

Food is great, service is always good and incredible specials during the week. This is one of our favorite places to visit.

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Ask the Community - Cucina 100

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Pasta Project - Yum   Ig @yumthatgreenville

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3.6(56 reviews)
7.7 mi
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Love this place. The pink sauce is delicious! Portions are big and always get two meals out of it.read more

I've been here twice. I enjoyed my food. But on my second visit here, I placed my order through…read moreDoorDash as a pick up. When I walked into the restaurant to pick up my food. I came through the door and a non melanated person comes in after me...I walked up to the counter and the person behind the counter (who SAW me walk in first) goes straight to the non melanated person first (who came in after me) and helps them...once that non melanated customer leaves the person behind the counter then turns and walks back to the stove and starts vigorously stirring the pot as if he doesn't see me standing there. I'm left waiting there until the trainee goes to the back and gets someone else who was VERY pleasant and helpful. I was about to put this establishment on my " Non-Melanated Do NOT Disturb or Give Them my Money" List!!!! Because first of all Sir...I came in first and I was the first one at the counter. You saw me come in first...you looked right past me and didn't make any eye contact. If I hadn't pre ordered and paid my food I would have walked out. And honestly I'm not one of those people who makes everything about skin color but this was obvious! He could have EASILY said..."someone will be with you shortly", or even "HELLO" ...if it wasn't for the guy who came out from the back, who may have been a manager I would have given a one star but I didn't run into this guy the first time and the food is good and taste fresh. I'm only giving two stars because of that particular employee. I didn't get his name but he was cooking,

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Interior

Pasta Project - Spaghetti and Meatballs  Ig @yumthatgreenville

Spaghetti and Meatballs Ig @yumthatgreenville

Pasta Project - Entrance

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Entrance

Cucina 100 - italian - Updated October 2026

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