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    Cuanyue Malatang

    4.6 (151 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    Stephanie W.

    There was a short wait for Sunday lunch. Outdoor seating was quicker but we opted for inside because it was a hot day. You check in on the tablet and wait to be called. You're given a table number before you head over to build your bowl. Remember the table number as you will need to provide it to the employee when you're paying. There are a good amount of veggies, noodles, and meat selections. It's $14.99/lb which is one of the cheaper prices I found when I was looking for a malatang spot. I got the medium bone broth and my partner got the medium spicy chili oil. My noodles were overcooked but my partner said his was cooked fine. Both soups were very flavorful but a bit on the saltier side for us. I felt like I didn't even need to dip my sauce. Although we got medium, it wasn't super spicy but with the mala combined, it adds a nice kick. The staff were all very friendly. There's a QR code to order Taning and I thought that was very convenient and a good way to cool down after a hot bowl of noodle soup.

    Tomato 1.8lb
    Mai S.

    4+ stars! Like many others have mentioned, the broth here is great. I tried the tomato & beef bone broth, and it was more flavorful than most other Malatang spots in the Bay Area. The restaurant itself is on the smaller side with limited seating, but I appreciated that the tables aren't so crammed together. Because of the space, the ingredient selection is a bit smaller. For example, no instant noodles or bok choy, though there are plenty of fish cake options, but there were still more than enough ingredients I enjoyed. The display area was kept clean and well-organized. Customer service was friendly! The staff greeted us immediately and were helpful with broth recommendations. My only minor critique was the pork, it had a bit smelly, likely from sitting in its own defrosting juices for sometime. Overall, this is one of my favorite Malatang spots in the Bay. I will come back!

    Jennifer T.

    Im not a big fan of hotpot but gotta give it to Cuanyue Malatang because I actually enjoy eating here. The tomato broth is SO good. It's rich and flavorful without feeling overly heavy or oily, which I really appreciate with malatang. Everything always tastes fresh, and the restaurant itself has such a welcoming, clean atmosphere. The wait usually isn't too long either, which is a huge plus. Definitely one of my go-to spots when I'm craving malatang!

    Rice was a little soggy (but it was on the house!) Crispy pork was yummy as always.
    Dae B.

    Having had both the malatang and the mala xiang guo here, I can confidently say I prefer the latter. Nestled in a rather unassuming plaza (right next to Taning, which they seem to have some sort of partnership with), Cuanye is a solid spot with a good variety of ingredients to choose from. I ended up ordering the mild pork bone broth while my friend went with the spicy. To be honest though, they ended up tasting pretty similar, so if you're debating between the two, I wouldn't stress too much over the spice level. For the price point and selection, Cuanye is a good option to keep in your rotation. Nothing we ordered was particularly mind-blowing, but it scratched the mala itch and left us satisfied.

    malatang
    David S.

    I've tried a lot of malatang spots around the Bay, and Cuanyue stands out for its broth. The soup was rich, flavorful, and had a really nice depth without being overly heavy. It's easily one of the better broths I've had. The ingredients are pretty standard for a malatang spot, but everything was fresh and cooked well. I also appreciated the little packets of tengjiao oil they provide. They add a bright, citrusy numbing flavor that takes the soup up another level and lets you adjust it to your taste. Overall, it's a great place if you're craving a comforting bowl of malatang. I'll definitely be back for the broth alone.

    Peelable mantou (steamed bun)
    Elaine C.

    If I lived nearby, I would come here every week. It's THAT good, especially the malatang & TANING next door combo. First of all, that peelable mantou (steamed bun) had crack in it or something...SOOO fluffy and warm that I was seriously debating ordering another one. I know it's really just a novelty of concept, but it was insanely satisfying peeling all the layers away. I was so impressed by my tangy tomato broth...I've never experienced such a rich tomato flavor in the US. It's like they use tomatoes from China or something idk. The malatang ingredients are very fresh and they have basically everything you could want in hotpot. Amazinggg meal. Be prepared to wait.

    malatang
    Ashlee L.

    So excited to see a new malatang spot open up in the bay area because I've been really enjoying malatang recently. And this place was actually SO GOOD. I feel like usually all malatang spots are relatively similar, and nothing stands out THAT much. Same selection of toppings, same quality, same broth, etc. But this place actually stood out to me because their toppings seemed a lot more fresh and the bone broth wasn't as oily. It felt light. The sliced beef seemed a lot more lean than most malatang places I've been to before. I also really liked the fortune tofu stuffed with roe which I feel like I have never seen at other malatang spots. Granted it was very new at the time I went, the exterior was so clean and cute for a malatang place. AND they give you an adorable apron so you don't splash broth on your clothes which is so smart. I need this at every restaurant!! We went on a Monday lunch, and it wasn't busy at all!

    Dry mix
    Lisa N.

    I think I ordered the wrong thing. The dry mix had too many sesame seeds and corn nuts, which overpowered my whole palette tbh. Wished I had ordered the soup broth instead. I got to sample my friend's beef broth (medium) and it was pretty good. She even shared with me some of her broth so I can use for my bowl. I still like YGF malatang more because of the flavors and offerings. I need to come back here to give it another shot. Some key notes is that this place gets crowded and tight spaces. The line to get your toppings is too close to the tables and kinda awkward. Same with the sauce bar. When we went they didn't restock as much instant noodles so when it was time for me to get some, there was barely any. Staff were polite and nice. Decent portions and pricing but wasn't satisfying for me. This dish was waaaay too nutty for me. The sesame sauce on the side didn't help. I'll stick with the chili oils.

    Medium spicy beef bone broth
    Katelynn V.

    My new favorite malatang restaurant! I like the flavor of the beef bone broth, a decent variety of items to add to your both, good sauces and the interior is modern and nice. There is both indoor and outdoor seating. Standard service! My friends and I arrived around 7pm on a Friday and it was pretty busy but the line moved quickly and we did not have to wait to be seated. They have a good variety of veggies, noodles but I noticed they only have a few options of meat compared to Malatown in the Milpitas plaza which is why I gave it stars. They do have seafood though. I filled my bowl with all the goodies and then chose medium spicy beef bone broth. The broth is flavorful and tastes pretty similar to Malatown's. I like that they have Szechuan peppercorn oil as an option as the sauce bar since I love numbing spice. My bowl was so good! I love that Taning is right next door if you want to grab a refreshing drink. I would totally come back to Cuanyue.

    Interior
    Leslie C.

    Cuanyue is one of the latest hot pot locations to open in Sunnyvale. It seems to be a chain in other countries! Parking is highly available. The shop is extremely clean and orderly. There's plenty of ingredients to choose from. There's so many more ingredients than other hot pot locations! Service is quick and seamless. They are also super friendly! I like how the store don't charge you for the weight of the actual bowl. The tangy tomato flavor wasn't spicy even at the mild level. With all the choices, I'll be back to try all the other ingredients since they aren't available elsewhere.

    Pranathi B.

    As a family we enjoy malatang even though we don't eat a lot of varieties of meat. This place can be called tiny. The food station is maintained well. For a person like me who eats only chicken, a few varieties of seafood and veggies, the options weren't many at all. But, I was there for the soup! We loaded up our bowls with whatever we could eat, got it weighed and picked the spicy broth for it to be cooked in. Bowls came out within a few minutes and they were humongous. The spice in the soup came from Sichuan peppers. The soup was delicious and frankly didn't need any extra seasoning from the sauce bar. What was bothersome were the Sichuan peppers. I don't mind their flavor but the whole peppers in the soup kept overwhelming the palate every few spoonfuls. I infact fished out all the peppers to allow me to enjoy the soup in peace. I recommend avoiding the corn cob, it doesn't get fully cooked in the soup.

    Spicy chili oil broth - medium spicy
    Kat D.

    I wanted to update my review because I did end up coming back and had a much better experience this time around. When I visited again, they were constantly restocking the topping bar, which made a huge difference compared to my last visit. The broth was flavorful again and had the rich taste I was originally expecting from a good malatang spot. The indoor seating situation is still a bit limited, but after coming back, I realized there's probably not much they can do given the size of the restaurant and how popular it's becoming. I still think the sauce bar could use fresher chilis, and I'd love to see more topping options added over time, but overall the food and service were noticeably better this visit. I'll definitely continue coming back.

    Sauce bar
    William L.

    A memorable experience, to say the least. Mei (or May, if I'm spelling it correctly) was our primary server, and she was attentive, friendly, and genuinely kind throughout our visit. The food matched the service. The broth was flavorful, comforting, and reasonably priced, which is always appreciated. My only small nitpick is that I wish they offered more topping options, such as taro and regular instant noodles instead of only the green instant noodles. I must say the sauce bar is incredible and has unique options such as the Szechuan peppercorn oil, which you don't typically see! We also appreciated the fact the restaurant kept up to being clean, I noticed the restroom had constant check-in schedules and also I appreciate they give us disposal bibs so the oil doesnt get on our clothes. Overall, a great experience with excellent service and tasty food. I'd happily come back again.

    Bone broth

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    25 days ago

    Great Malatang with authentic flavors. Friendly service and a welcoming atmosphere make it a place I'd happily visit again.

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    Page 1 of 4

    Ask the Community - Cuanyue Malatang

    Is there a non spicy non ma-la soup base option (for kids who don't eat spicy)?

    Yes, we do have non-spicy options, including our tomato broth and bone broth. They’re both great choices for kids who don’t eat spicy food!

    Don’t See Your Question? Ask Away!

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    This is one of our family's go-to AYCE spots and we've been coming back for a reason! I love the…read moreconveyor belt setup because there's always something different to grab for your hot pot, and I especially love that they have things like frog legs too. We usually come here as a family since it's close to home, has a good variety, and I feel like the pricing is pretty good for everything you get. Definitely one of those places we'll keep coming back to! Love the vibes too cozy IG: @imajaaay YouTube: @misszaide08

    Seapot Hot Pot and Bar, Sunnyvale…read more August 2026 My first time at this Seapot Sunnyvale location, it's big like the other locations. My family ordered the hot pot version and I got the Thai Pot: A tangy, fragrant Tom Yum style hot and sour broth. The broth itself was delicious and I added fresh pineapples from the condiment bar to boost the flavor. Highly recommend that broth! The sides dishes are good and they also have a sauce and condiments bar. The meats that we ordered were delicious as well. I didn't see much of a dessert area besides the fresh fruits. Service was good but they get busy fast so we don't often see the waiter we much as we wanted to. At the end, we had to hurry and leave since the area we sat at was reserved also. Highly recommend and would come back if I'm in the area. Bonus: If you're planning on coming, highly recommend to join the waitlist on Yelp! The hostess also calls to confirm reservations and make sure your party is there together for faster seatings.

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    4.4(2.6k reviews)
    3.9 miMeridian
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    Came here 5:30, we had a reservation, and we came when it opened so there was literally nobody…read morethere. PARKING: decent parking, it's around other places so it is in a lot but if it is a busy time it would be pretty hard to try and get a space. PLACE: fairly big, but not too big, would have to combine a few chairs and tables to accommodate to bigger parties, the sauces and everything are already on the table, so are the dishes as well. FOOD: We got the ultra, Tom Yum Tonkotsu & Shiro Miso Soymilk - Tom Yum tasted really good and it paired well with the meat, the Shiro Miso just tasted more like miso soup than actual soy milk mixed in. American Wagyu & Black Angus Beef Toro - I feel like the American Wagyu was a little too fatty for my liking, or it could be the other way around lol, I kind of don't remember which one was which but one had amazing marbling that melted in your mouth. We also got lychee beer, which was super good, didn't even taste like beer. We had like 3 glasses which is funny because we aren't drinkers but it was so delicious. I recommend any of their fruity beers. Edamame - don't really recommend, comes cold and some pieces were not really good.

    I've been to this location a few times and it's usually a pretty pleasant time but recently the…read moreservice and broth quality has taken a bit of a turn. We came in with a party of six for dinner on a Monday evening when the restaurant was relatively quiet, with only a few other tables occupied. We asked if it would be possible to combine tables so our group could order multiple broths and enjoy the meal together because sharing one pot for a party of 6 gets a little crowded, but the request was denied despite there appearing to be plenty of available space. As the meal progressed, our broth became extremely cloudy and thick from cooking. We politely asked if we could receive a fresh pot of the same broth--not a different broth, just a new pot so we could continue enjoying our meal. Unfortunately, this request was also denied. The broth flavoring was also underwhelming and started to taste the same after our first refill. What made the experience disappointing was the lack of flexibility and willingness to accommodate reasonable requests, especially during a slow service period. Customer service and hospitality are an important part of the dining experience, and we left feeling that our concerns were dismissed rather than addressed.

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    4.4(449 reviews)
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    I wasn't able to get their names, but the 2 young gentlemen who worked form 6pm yesterday were very…read morehelpful and communicative with helping us order. Checked in a proper amount, and ensured the food was to our liking. This was my first real experience dining at a hot pot spot, and they definitely made it worth coming back. Thank you guys, 5 stars.

    We came for the Ayce hotpot & skewers at 8-10 pm with a group of 4 and after figuring out the fine…read moreprint (soup base and non proteins are à la carte) which ended up still being a good deal with a group. We also ordered beer & sake which increased the bill but they did honor a 50% discount on the alcohol ! Ayce meats included unlimited lamb, pork belly, beef, and shrimp. Same for the skewers ! But that's all that's included so please plan accordingly. The meat was hq in my opinion. I generally only care about lamb in my hotpot so I'm easy to please. But The shrimp skewers were fireeeee. So crispy! My favorite of the 4. We also ordered some veggies à la carte cuz I can't go without lotus root, some greens, and mushies. Sadly they didn't have any kabocha We also ordered a chicken gizzard skewer à la carte but it came out raw so you're supposed to cook them in the hotpot which I've never done before and it honestly made the texture weird so def skip that next time. We need bbq crispy chewy chicken cartilage! Anyway I'd be down to come back sometime to try some wagyu cuts with friends again although the Ayce was def a good deal. Service was fast and efficient. My only complaint is that there were some fruit flies in the restaurant which was annoying.

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    3.9(1.5k reviews)
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    A relaxing Shabu Shabu place. When I go to Shabu Shabu, I always feel the busy, loud vibe. This…read moreplace feels more intimate and relaxing especially on a weeknight. It feels smaller compared to other places, but well designed so as not to feel too cramped. I also like that the stove controls are more modern. One meat order per person, and it already includes a soup, one bowl of noodle, and a plate of veggies with leafy stuff, carrots, and mushrooms. They have a pretty good selection of meat The pork and beef belly were both good and fresh. There are 5 choices of soup. Their house broth was good, almost like a light tonkotsu broth. The Sukiyaki is also another good alternative. Got through dinner pretty relaxed even with the cooking. The service was good too.

    This is a contender for our new favorite shabu place! Individual orders come with a choice of…read morebroth, your own box of mixed vegetables, sesame sauce, ponzu, choice of meat! The meat was sliced thinly and was well marbled! The portions were plenty and we left feeling nice and full. Service was fast and they kept checking in if we needed refills on broth, sauce or water. It's a quaint little restaurant so keep in mind there's mostly only tables for 2 or 4. Our table of 2 were sat on a high top table so it may not be as suitable for small children. The plaza does get busy so leave time for parking if you're in a rush!

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    Cuanyue Malatang - hotpot - Updated September 2026

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