Better food quality from DUMPSTERS! Literally! McDonalds tosses out fries after 20 minutes. (for example). Take out orders should be made fresh as they come in. NOT reheated, burned, hidden in a styrofoam box and sent out to customers!
Specifically, I am referring to the Onion rings and fish my wife and I ordered last week. The fish was dark brown and over cooked, but still edible. The onion rings... well, I am 53 years old, eaten at many many restaurants between Fredericton NB, and Halifax, and in PEI, and of those hundreds of restaurants, I have never seen garbage served to a customer.. until last week. The onion rings were dark brown and the onion inside was literally burned to a crisp. They were so over cooked that the batter chipped off in the box. Seriously, these were almost black!!!
There is NO excuse Crystals can offer for this offense. You can SEE burned food easily, and should NEVER send it out to be served to customers. The profit margin on food is high. $1,00 worth of food retail costs about 20 cents wholesale. Rather than throw out a few cents worth of burned product, Crystals feels it is perfectly acceptable to serve it to take out customers.
Now here is something to think about... if they serve this garbage to take out customers, what about food that drops on the floor in the kitchen? Slices of meat? Balls of raw dough for pizzas? You don't see what goes on out back so you have to trust the restaurant to ensure the quality of food they serve... and if they serve garbage that should have been thrown out to take out customers.... God knows what they are serving behind the scenes. Not giving a shit about food quality served is not usually isolated, it is usually an overall philosophy as to how a restaurant is run.
I have seen reviews for the pizza and donairs here, but after this review, if they dropped the tray of donair meat on the floor for your order, would you trust them NOT to use it on your donair anyway? I THINK NOT. read more