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Crust & Roux

4.3 (392 reviews)

Crust & Roux Pizza Restaurant Photos

CRUST & ROUX ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids
Good for groups

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Recommended Reviews - Crust & Roux

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Reviews With Photos

Roux Pie - crust is the best part!
Jennifer C.

Good food, good ambience, friendly service. Stopped in just before catching a flight out of LAS and got a Rioux Pie to share. Crust was delectibly thin and actually enjoyable to eat. The white Rioux sauce was nothing to write home about, but I'd be open to trying out their other pizzas if only for the crust (and no, I'm not typically a crust girl...). Side note: friend got a 4in pot pie and not only did it take forever (ie. came out at the end of the meal when we were getting ready to pay), it was TINY. Definitely not worth it imo and would suggest sticking with the pizzas.

Broccoli and cheese pot pie
Okapi C.

I would recommend this place. It was nice and clean. Staff were super friendly and parking was fairly easy. The music was a little loud though and the prices a bit higher, but that's because it's gourmet pizza. We got the brocolli and cheese pot pie for $12, and it was a little smaller, it's 4 inches, but it was so good! Make sure you order it asap because it does take a bit of time to bake in the oven. We also got the lunch special for $10. It came with a giant slice of pizza and a decent sized salad. The slice of pizza was thin crust and good cheese. My son liked it. But not gourmet tasting. The mushroom pizza was gourmet tasting and the crust was good so you actually want to eat! They also give free ranch!!! Some places charge now so that was a nice touch to have ranch for free and not have to pay 50 cents or $1. It's a nice stop near the airport so if you want somewhere to go before you fly off, I'd recommend stopping here and then going to the outlets or town square after to walk around if you have a late flight and had to check out early.

Menu as of 7/23
Shelley V.

I finally got around to trying Crust and Roux and my only disappointment is that I didn't get in here sooner to try it. I came in on a weekend around lunch time and was seated by the kitchen. Our server was Meghan. She asked us if we had dined there before, and since it was our first visit, she went over the menu with us. The restaurant is casual and has different tables and some couches in a lounge area. Lots of TVs are on with different sports playing. For beverage options, they serve beer and wine and have a Coca Cola Freestyle machine. The menu has plenty of options including pizza, pot pies, salads, and sandwiches. We decided to try two different pizzas that day. We ordered the crab pie which is one of their most popular pizzas and the spicy rosa seafood pizza. The pizzas are loaded with toppings and are definitely filling. The crab pie had huge chunks of crab and the spicy rosa had crab, shrimp, scallops, mushrooms, and red pepper flakes to give it a nice spicy kick. The spicy rosa was a little fishy tasting because it's loaded with so much seafood, but it's still a unique and tasty pizza. For dessert, we ordered a slice of apple pie and got vanilla ice cream and whipped cream on the side. It was packed with apple filling and had such a good flaky crust. We had it warmed up and ate a few bites at the table, then boxed up the rest of the pie and our pizzas to eat at home. The pizzas reheated very nicely at home and tasted just as good reheated as they did in the restaurant. I can't wait to return to try pot pies and sandwiches off the menu or even some different pizzas. I'm happy that Crust and Roux opened and plan to put it in my regular rotation of restaurants.

Dining Room
Dennis T.

I was first introduced to Crust and Roux at a Yelp Elite Event, and vowed to return soon afterward. This I did with Diane in tow on the night the Vegas Golden Knights won the Stanley Cup after an explosive offensive performance that ended in a 9-3 drubbing of the Florida Panthers. We ordered a 20-inch pizza that was one-half Clam Pie and one-half Pepp Pie with Mushrooms and Sausage added. The slices of Clam Pie were simply outstanding. The New York style crust was golden and supple; the White Sauce creamy and cheesy; and the pie liberally sprinkled with fresh crab. The slices were so large that I ate two Clam Pie slices, and Diane only one. I also finished off two delicious slices of Pepp Pie, and we boxed the remaining three slices to be eaten for dinner two days later at our home in Redlands. Then we finished off together a large slice of Pecan Pie a la mode (slices here are each a quarter-pie), and closed the place as the last two diners of the day, leaving two minutes before midnight to continue our late-night drive to Southern California. Five types of a la mode are served here, but we selected the simplest one: a large scoop of Vanilla Ice Cream. Both the Pecan Pie and ice cream were luscious, the pie's interior sweet, moist, and bursting with flavor. I washed everything down with Zero Sugar Orange Vanilla Coca-Cola from the Coca-Cola dispenser on site, with the help of server Rebecca. We also took home a 16-inch Parm Pizza with Extra Cheese, and a BBQ Brisket Pot Pie for later dining. The Parm Pizza came with Prosciutto and Mozzarella rectangles, but Diane was disappointed that the cheese was not melted, vowing to try to cure this during rewarming in a home oven. I was very pleased with this outing. We have many more types of pies to try that are made here, spanning pizza, pot, and dessert varieties, so will most certainly be back.

Sicilian Pizza
Christy L.

I came here and first tried their pies at a Yelp Elite Event. The pizza was SO good I texted my partner about it right away. As I was leaving the parking lot, he called and asked me if I can order a pizza and bring it home, so I did! When I pulled back up and stepped inside, all the employees recognized me immediately and said "back again already?!" I told them the story, then they helped me pick out a pizza. After placing my order, I waited about 10-15 minutes for my pizza which I think is super reasonable as they are made to order. While the Roux Pizza was my favorite from everything I tried at the event, I ordered the Sicilian Pizza and my partner absolutely LOVED it. He's usually not the biggest fan of pizza so I was both surprised and happy to hear he thoroughly enjoyed the pizza. Crust and Roux overall just provides the absolute best dining experience! I wish it wasn't so far of a trek for me, otherwise I'd be eating here all the time.

Amazing cider
Lisa H.

After attending an absolutely DELICIOUS Yelp Elite event a month or so ago, I'd been DYING to return to Crust and Roux. I finally got the opportunity to do so last week, when I had family in town visiting from Chicago. I'd seen on their Instagram that they were having a family event on Friday night, right at the time we were planning to be there. I was a little concerned because I wanted to make sure that we were able to get a table, so I'd commented on their post. One of their team reached out to me via DM, and we were able to reserve a table. They were absolutely amazing, and even accommodated a last minute addition to the reservation. When we arrived, we were seated right away. Meghan was our server, and she went out of her way to make sure that we were well taken care of. She was super friendly, made conversation, and gave us recommendations for drinks that we weren't super familiar with. Now, let's talk about the food! The thing with attending Yelp events, is...spots usually put their best foot forward, and don't always live up to that expectation when you return. Not so with Crust and Roux! Everything was perfect. We ordered: The Sicilian (which I'd had at the event) The Greek (Also had at the event) The Parma. My BIL also ordered the strawberry pie in a cup, and we ordered a slice of pecan pie to take home. The 2 pizzas I'd had before were exactly as I remembered them. Flavorful. Delicious crisp, yet chewy crust. Plentiful toppings. The Parma was a new one for me, and this was the favorite of my husband and BIL. Topped with paper thin prosciutto, little bursts of cherry tomato, CHEESE (including shaved parm), and rocket (arugula), this pizza was SO good...we ordered a second one to take home, and sent half the original pizza home with my sister and BIL. I didn't try the strawberry pie, but my BIL devoured every last morsel, so I'm going to assume he liked it lol. The pecan pie slice was ENORMOUS, and we enjoyed it for a couple of days, having a bite at a time. It was absolutely delicious! If you sign up for their rewards program you are able to get perks and discounts, which is always a plus. They host family/build your own pizza nights every month (I want to say twice a month, but I'm not positive that is correct lol), which is super fun. Prices might seem a little on the higher side, but let me tell you, you're paying for quality ingredients, and excellent service. Its absolutely worth it. Not feeling pizza? They have pot pies (the seafood pie is to die for), and salads too! Huge shout out to Crust and Roux for another great experience. We'll be back soon!!

Eggplant Parm and Greek
Jen C.

Perhaps some of the most interesting pizza that I've had recently on a garlic seasoned crust right in the outskirts of Town Square. When we arrived, it was not busy so perhaps they do a lot more to go business. Fun tip for you all wanting to go with a group and trip a few pizzas. Get a few 12" or a 20" half one flavor and half another. They only split flavors on the 20", which is plenty of food for 5 people with leftovers. They have a good beer selection if you dine in. As for the pizza, we had the Spicy Rosa, Eggplant Parm, Sicilian and Greek. Of those, the standouts that I would order with no hesitation are Spicy Rosa, and Eggplant Parm. Even reheated they tasted great. Our server Rebecca was delightful and so helpful with everything. She made sure to check in with us several times throughout our meal and bring us to go boxes and even parchment when we asked. Make sure to sign up for their rewards program and get 10% off your bill for checking in and points on your purchase. Just make sure to show your check in before paying.

Parma pizza pie!!
Lizzy L.

PIE, PIE, PIE - oh my!!! This place has it all!!! I raved about their chicken pot pie before, but now I have tried the pizza pies and dessert pie!! The trifecta of tastings is complete and this place is GOOD!!! Kudos to the head pizza chef! He was churning out pizzas left and right on Pi day (all pies were BOGO) like a BOSS!! The pizzas came out piping hot and baked to perfection! No black burnt bits on the pizza or on the bottom! The dessert pie is like a quarter of a pie! A thick slice, cut perfectly and filled with the blueberry filling that isn't too sweet, but just right in a Goldilocks kind of way! Crust & Roux, my love for you is like PI...unending!! ;)

Lunch Special- cheese or pepperoni pizza slice with salad
Lauren C.

Crust and Roux is serving pizza, pot pie, dessert pies, and sandwiches in Town Square. Find them in the section by Total Wine. We were immediately greeted when we arrived by a friendly employee. She continued to check in on us as we enjoyed our lunch. Another employee we interacted with was also very welcoming and friendly. The dining room has plenty of seating and was nice and clean. Orders are placed at the counter and then you wait at the table for the food to arrive. The food we enjoyed there and our takeout order were prepared quickly. The lunch specials sounded good so we went with selections from that menu. I had the special that included a slice of cheese or pepperoni pizza and a salad for $10 ($2 upgrade for Greek salad). It was a lot of food and a good deal for the price. The Pepperoni Pizza slice was as large as two regular slices. It tasted a little different from the typical pizza, but I liked it. The crust had a unique flavor. The red sauce on the pizza was a thinly spread with a heavy layer of cheese. The Greek Salad was fresh and plentiful. Instead of a salad with greens it was large pieces of tomatoes, bell peppers, and purple onion. Delicious! We took a Chicken Pot Pie home for dinner. It was really good. There was plenty of delicious filling with chicken and veggies. The crust was buttery and flaky. We baked according to directions and it came out very soupy, but set up after sitting for a few minutes. I'd suggest about five more minutes of uncovered time for a browned crust. All of the pies we tried were very good. I loved their buttery crust and I am usually happy to eat around pie crust. Our family shared slices of Apple Pie, Strawberry Pie, Peach Pie, and Pecan Pie. The Apple Pie and Peach Pie had layers of fresh fruit slices. Ours didn't have any gelatin like other reviews mentioned so perhaps they've made changes since opening. The slices seemed pricey at first, but the slices were big enough for two servings. Don't forget to sign up for rewards on your first visit. Not only do you get points towards rewards, but signing up gets you 10% off your first order too. What a fun idea to offer pizza, pot pie, and dessert pie all in one spot. I hope to return soon!

Apple pie
Maria M.

My son and i wanted to try their food since it seems everyone likes them, we ordered online and picked it up. Everything was so good, best pie and chicken pot pie i have ever had. We will be coming back for more delicious food.

Menu!!
Dani A.

Came in on a Sunday afternoon, the food was Delicious! We got the Sicilian pizza, it was loaded with Meat! We also ordered the Greek Salad to share! Our server Natalie was great and attentive! Highly recommend this place! The Ambiance was great with Clean and minimal interior; A great place to meet and chill with friends for Pizzas and Beer!

Bake off at home instructions.
David N.

A belated update on the pies! I took home a chicken pie for me and a seafood one for GF. You bake them off at home. The directions are straightforward and way enough for any novice chef. You will need to use an egg wash to brown the crust or... spread a thin coating of butter. GF for sure didn't have an egg, so I was sure to give her one. A fabulous flaky crust with savory chicken and old school veggies filling. Definitely a step above Col. Sanders! GF reported the seafood pie was great. I'm going to try the Gumbo pie next!

Banana pie
Susan L.

I've had this place bookmarked for awhile and had the chance to try it with my friend. Since we already had dinner, I thought it would be a good idea to stop in and check out their desserts and see what kind of pizzas they had. The place was empty while neighboring eateries were busy. We were greeted by a a friendly worker who suggested all the pies were good and everything was made in house. I picked the banana cream pie as it was a limited time item and my friend picked a peach pie. To my disappointment, the pie crust is very hard. Not flaky or buttery, just hard. Too much flour or over kneaded? There is also a sweet pastry cream layer in the banana pie that was a bit odd in there. It's kind of grainy and I think I think it was their way to elevate the pie, but some things are just better simple. The banana flavor tasted artificial like banana flavoring instead of just using ripened bananas. The peach pie was not great either. Filling was deflated and dried out. Crust is too hard as well. There is effort in making these items and I can appreciate that. The place has a theme to sit, lounge and eat while sports are playing. There is a lounge couch we end up sitting on while waiting for our pie. No suggestions to try anything else or small chat in getting to know us while we were the only customers there. The place is clean and has a vision, but the price point may be hard to justify if the first bite does not win one over for a second try.

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Ask the Community - Crust & Roux

Is there a happy hour and if so what is it?

Hi Chris, Yes! We have happy hour Monday-Thursday from 3pm-6pm. We offer 50% off beer and wine and pizza slice deals starting at $3. We'll offer a happy hour during NFL games… Read more

Do you take reservations?

Yes

Is there a place to sit outside with a small dog?

Yes! They have a couple tables outside at the front.

Do you serve wine or beer?

Hi William, YES! We offer a selection of craft beers canned and on tap, as well as a variety of wines.… Read more

Do you have mixed drinks 🍹?

Do you have a gluten free pizza crust option?

Hi Tara, thank you so much for asking. Our Gluten Free option is a Cauliflower Crust as far as Pizza goes. We also have Salad options. I hope this helps you. If you have any more questions then feel free and ask away. Hope to see you in Crust and… Read more

Do you have delivery and carryout?

Hi Rick, Yes, we have delivery and takeout. TAKEOUT: You can order here… Read more

I want to try it this weekend. May I know what's your cross street . Thanks?

Town Square Parkway and Las Vegas Blvd.

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The amount of aloha that is experienced and expressed during a single visit to this restaurant is…read morephenomenal. The very sweet. Auntie Sandra was the one who waited on us. We were a group of four. We ordered a couple different breakfast items, but ultimately ended up sharing everything with one another. All of the flavors were truly like some that we had experienced on previous trips back in the 808. I really love that they have so many different options for kids meals. My kiddo went with something very simple and very basic but still, to have the options and the items available was great. They really enjoyed the crispy edges on the pancakes. I really liked the gravy on the loco moco. But better than the food was the service. Auntie was so sweet. She was so chatty. My husband explained to her how it was that we came to find this restaurant. Auntie started talking about the different visitors that they've had who have featured them on social media once my husband blurted out (some guy's) name from Instagram that he saw a video of having dined here. Really, no matter. Everything was very good. Food prices were reasonable. But again, the one thing that really made the entire experience was the friendly conversation, the references that were made of experiences shared. It was just a really fun time and a casual setting. Another thing that was cool, there's a little stage at the very front of the restaurant. They do have live entertainment from time to time. I'm told it's a great time and that the food is even better at that time. So it's definitely something to check out. Parking is in the back. Enter through there in the back entrance. And let me not forget to mention that parking in the lot is free.

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Night life crowd with entertainment

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Outdoor seating

Went last night (5/22/26) to celebrate my mans birthday, everything was so great! I have been…read morebefore w my girlfriends for my birthday previous years and even then it was great. We were seated at some high tops by the bar and it was pretty empty in that section but it was nice because it wasnt too loud and we can enjoy conversation and the music. Upon getting seated you receive a basket of tortilla chips and their housemade salsa. My fiance ordered their guava margarita and it was so yummy. I ordered myself iced tea and asked if it can be flavored and he added guava to mine as well, love that. For an appetizer, we got the pork belly flautas and it was delicious! I highly recommbed. For entrees, I ordered their Cadillac tacos which comes with rice and beans on the side, delectable! Birthday boy ordered their chicken mole enchiladas and he enjoyed it! He mentioned that when we have gone to elevated Mexican restaurants typically the food doesn't taste true to the culture, but he felt like at Flecha it was authentic adjacent! And he grew up with a traditional Mexican grandma so it was refreshing for him trying their mole; not quite the same as a home-cooked one, but tasty enough! Let me tell you about their strawberry butter cake, OMG! it has been a long time since we have had a really good dessert and we LOVED it. So warm and comforting, then their ice cream paried on top was the perfect touch *chefs kiss* Thank you to Flecha for the double candles haha. Service was great, he was very attentive. His name is Ransom! And vibes were vibing. Needless to say, we wil be back!

In kind app to the rescue again....decided to go here on a Saturday before a show. It was Mother's…read moreDay weekend and it was busier than normal even on Saturday. We got sat at a very nice table. We got a couple of beers and they brought the chips and salsa...salsa was extremely good this day and the chips are always hot and fresh. We told our server we wanted to split the chicken mole enchiladas and get a side of pot beans...basically whole pinto beans instead of refried. Without us asking she said she would put the enchiladas split on different plates....this done without a split plate charge. This sort of service is what brings you back. She was fast and accommodating ...I wish I got her name. Food arrives and it is so delicious as always...definitely one of my favorite Mexican places in town. Inside is beautiful and music was very nice as well. Will continue to come back here often!

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Flecha Cantina - Las Vegas - Center of Buffet

Center of Buffet

Flecha Cantina - Las Vegas - Chicken burrito

Chicken burrito

Flecha Cantina - Las Vegas - QUESO FUNDIDO $10 Happy Hour

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QUESO FUNDIDO $10 Happy Hour

Vesper Bar - Vesper Bar

Vesper Bar

4.2(405 reviews)
3.0 miThe Strip
$$$

Nice atmosphere, attentive service, good drink selection. I got the Vesper, Vesper martini which is…read morethe bar's namesake & made exactly as James Bond's order except stirred, not shaken as a martini should be. Generous grapefruit rind garnish, definitely boozey, I think I prefer a standard gin martini better, but def a must have if you want to try something different or if you're feeling like James Bond that evening. Wife had the Mint Julep. It included cognac & bourbon & was very stiff, but surprisingly didn't taste of strong alcohol... the sign of a good drink. My wife was riding high the rest of the night. Good lobby bar for stiff drinks. Would def return.

Checked out of the hotel and wanted to get a drink at the bar to kill some time before my flight…read more The bar has plenty of seating at the bar and around the area. I opted for a comfier lounge chair next to the bar and checked out the menu on the table. When I was ready to order, I went up to the bar. Which, if you've been to bars in general, they happily take your order and you wait and bring the drinks back to your seat. Well not at Vesper. Went up ready to order and the bartender asked where we were seated and said a waitress would come by and that we couldn't order with him. We sat, we waited 15-20 mins and no one came around. We waited long enough and decided it wasn't worth our money. If trying to get an order in was this difficult, can't imagine what the rest of the service is like.

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Vesper Bar - Vesper Bar

Vesper Bar

Vesper Bar - Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)

Vesper Bar - Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin,
 Oloroso Sherry, Banana Liqueur, Chinese
 Five Spice, Citrus and Egg White)

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Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin, Oloroso Sherry, Banana Liqueur, Chinese Five Spice, Citrus and Egg White)

The Local - Temporary Figs Cocktail

The Local

4.3(256 reviews)
5.8 miAnthem
$$

I''ve been coming to this place for a while now, and honestly, the bartenders are the main reason…read moreI keep coming back. From the moment you sit down, you feel like a regular -- even if it's your first time in. Today John was at the bar. He has a real talent for reading the room. Busy night? Your drink appears fast and exactly right. Slow evening? He'll chat with you just enough to make the place feel warm without hovering. That balance is harder to find than most people realize. John always makes the drinks well -- no shortcuts, good pour, and he actually remembers what you ordered last time you were in. The attention to detail is what separates a good bartender from a great one. The vibe of this whole bar really comes down to the person behind the counter, and John and the rest of the bartenders absolutely carry it. Friendly, professional, and genuinely seem to enjoy the work. If you haven't stopped in yet, do yourself a favor.

I really like this wine bar. It's a little dark and moody inside, which is fine for the vibe. I…read moreappreciate the amount of different wines available by the glass which always includes some unique varietals you're unlikely to see outside of a wine bar setting. Service is usually fine, but not standout. I think I've enjoyed every glass I have ever had here. It's a good spot for a girls' night or date night. I've also tried their charcuterie board, which was a good portion and had really nice meats and cheeses.

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The Local - Mimosa & Champagne

Mimosa & Champagne

The Local - Strawberry Fields & Green Dragon cocktails.

Strawberry Fields & Green Dragon cocktails.

The Local - Panini with chips

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Panini with chips

Crust & Roux - pizza - Updated May 2026

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