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    Old School Pizzeria

    4.0 (255 reviews)
    ModeratePizza, Italian, American
    Closed • 12:00 pm - 9:15 PM
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    Order Old School Pizzeria Takeout or Delivery

    Old School Pizzeria Photos

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    OLD SCHOOL PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Old School Pizzeria

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    Large pepperoni with extra cheese
    Mike C.

    Pizza is terrible! They always burn the crust and never put enough cheese. Here is a picture of my extra cheese pepperoni pizza where you can still see sauce because of lack of cheese.

    Sicilian tater tots
    Jacqui C.

    Excellent pizzeria in town. If you're looking for pizza with some seriously thick crust, then this is where it's at. Driving on Blue Diamond, my GPS told me to turn left onto a street called Warbonnet rather than turn left at the light at Cimarron just further up the road. I was confused when it told me that at first, but there is actually a street to the right from Blue Diamond called Warbonnet, and I guess it connects (not really) from there. Still easy to access from the main road, though. This is located directly behind an apartment complex along with other numerous businesses. We ordered the five cheese pesto pizza and the Sicilian style tater tots. The latter is something that we haven't heard of or tried yet, so we chose to get this as our sides as we were curious about what it would look and taste like. The pizza included spinach on the inside and ricotta cheese and pepperoni on the outside. We had decided to add pepperoni on top for extra flavor. The Sicilian tater tots were a unique one to us and I'm very happy that we got them. They were exactly like regular tater tots, but they had that real Italian feel to them. They were very crunchy and had numerous spices included inside. If you have leftovers, there are instructions provided on how to reheat them correctly inside the box. To them, it's suggested that you reheat your pizza inside of a skillet on a stovetop so that you can have all that melty cheese again. I really want to come back here again. Great find!

    Delicious crust and toppings
    Wendy G.

    I had the pleasure of ordering delivery from Old School Pizzeria and what a treat! The food was amazing and the service was fast! To top things off, there was a small problem with my order and the customer service was top notch! The crust at Old School Pizzeria is as advertised - old school! It is a delicious combination of old fired, crunchy crust, and soft baked dough. It's so good that it's hard to describe. The toppings are fresh and high-quality. I can't say enough about this pizza. While I wasn't able to go into the restaurant to order my pizza. the delivery service was fast and efficient. The next time I'm in Las Vegas, I will definitely revisit Old School Pizzeria!

    Love the vibe!
    Darrelle W.

    Great first impression as I walked in - wow! I loved the vibe then I was greeted with a welcoming friendly guy as I walked in. Finally after many years of hearing about this place, we got to try for the first time, with Takeout! I'm gonna rate this pizza as the best I've had in a very long time! We used to have a favorite "pizza" place but the last time we went, well let's say we won't be going back. This is going to be our new favorite pizza place - and it's even better "next day"!! I love "small details" but when we opened the pizza box, it had "how to reheat" directions on the lid - so cool! Love that it's so close We're excited to come back & try more... Thank you!!

    Apricot Pizza Large
    Nick M.

    Our waitress was Super friendly and the food was delicious! We ordered the Sicilian tater tots and the apricot pizza. Everything was super tasty and fresh, this place is awesome!

    N M.

    This pizza was soooooooooo good! The service was great and the employees were very nice! The atmosphere was very relaxing and was able to see my pizza being made.

    zoe m.

    Ima give it 4 because it is homemade and it was good. But there could be more love. They totally forgot ingredients on our pizzas and or were skimpy with them. And they burnt the garlic knots. It was also very expensive for the potion sizes each pizza was almost $30 and they are slightly bigger than a personal size. To be honest I won't be back. They place is adorable and the staff is very kind. Give it a shot If you don't mind the prices. I'm just a huge pizza critic.

    XX-Large Classic Combo
    Jen C.

    This has got to be the largest slice I have ever seen. It had good sauce flavor and a doughy crust. I do wish that the dough had a bit more texture. The garlic knots were nicely crispy on the outside and soft on the inside. The staff was super friendly and informative. The restaurant was super clean and I would definitely return again for another slice.

    Pepperoni 18 slice
    Donna L.

    First the service was amazing. Andrew was really patient with us as this is our first time at the restaurant. He was very helpful and friendly. Place is clean and comfortable. To r pizzas were amazing. We ordered the two 18 in . 1 with just pepperoni and another with half cheese and half veggies without onions the pizza is made fresh and taste and feels like homemade pizza. I will go back. I'd encourage the chefs to put a bit more cheese on the pizza!

    Salad in a bread bowl
    Andrew C.

    Great spot to grab a pie and beer! Did I mention they have a couple draft beers? I would've preferred the pie a little more well done but I didn't specify so my fault. The pizza was awesome. Sourdough crust, perfect tang with the sauce and the toppings were of quality. The salad didn't suck either. Don't sleep on the cannolis or the passion fruit tea. I'll be back.

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    2 months ago

    Fire stop playing with them it's soooooooo good. Delicious food is bomb and don't forget to tip.

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    4 months ago

    The food is amazing! The portion is fantastic! Everyone is so kind and helpful Do not skip the ranch #LifeChanging

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    11 months ago

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    1 year ago

    4/5 stars seems pretty accurate for this place. Good pizza not great pizza. Service was nice. For the location it's good

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    3 months ago

    First time ordering and we thought the pizza was pretty good for the price , I would definitely recommend trying them out .

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    3 months ago

    Food was authentic old school pizza like I used to get when I lived in Buffalo. I'm waiting for them to come to Henderson.

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    Page 1 of 7

    Ask the Community - Old School Pizzeria

    Do you offer a gluten free pizza crust?

    From their website: Our long 5-day fermentation process softens gluten strands making our pizza… 

    View All 2 Questions

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    Mother Wolf - LINGUINE ALLE VONGOLE

    Mother Wolf

    4.4(972 reviews)
    10.1 mi•The Strip
    •$$$

    Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

    I had dinner at the bar by myself cause hubby went to his old friends at another hotel. Glad I was…read moreable to grab a seat cause the bar was so packed at dinner rush hour. This Roman Italian restaurant is very beautiful and lively. I am a big fan of Mediterranean European cuisine especially Italian. So this is my type of food. I decided on focaccia, octopus salad, Cacio e pepe pasta and whole branzino. Also iced tea as beverage (no alcohol without my husband with me) and passion fruit sorbet as dessert. The food was fantastic! Everything tasted so delicious. They make fresh pasta in house daily. The service was great and very attentive. My appetite might've surprised the server and the dining people next to me. But I don't get to eat authentic Roman Italian food often so I had to try quite a few dishes even just by myself. My solo dining experience was great and very comforting! Hopefully we can try the other location in Hollywood soon!

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    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    8.1 mi•The Strip
    •$$$

    If you're looking for Italian in Vegas, definitely give Scarpetta a try! The ambiance was dark and…read moreintimate, perfect for a nice dinner. We ordered the duck & foie gras ravioli, tagliolini agli scampi, and the Japanese Tea Party. The duck ravioli had so much depth and was deliciously flavorful. It's definitely on the heavier side but so worth it. The tagliolini was much lighter and the shrimp was cooked perfectly. I love sour flavors, but even for me it was pretty sour which we honestly didn't mind because it was that good. The Japanese Tea Party wasn't anything too special and was definitely on the stronger side. They also provide complimentary bread that was super fresh and paired really well with the condiments. Definitely ask for a side of balsamic vinegar! Service was amazing. Our server was attentive and made sure everything went smoothly throughout dinner. Highly recommend if you're looking for delicious and unique pastas. We can't wait to come back and try more dishes!

    Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

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    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    8.9 mi•Eastside
    •$$$
    Fine dining
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    We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

    Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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    Ferraro's Ristorante
    Ferraro's Ristorante
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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.7k reviews)
    11.5 mi•Arts District, Downtown
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    Food is amazing I highly recommend if you're into great food I can eat here all day longread more

    My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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    Los Olivos Ristorante - Mari moso

    Los Olivos Ristorante

    4.8(752 reviews)
    12.3 mi•Eastside
    •$$

    Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

    We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

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    Los Olivos Ristorante - Inside the restaurant

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    Carbone

    Carbone

    3.8(2.1k reviews)
    7.9 mi•The Strip
    •$$$$

    Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

    This place was everything expected! The restaurant was inside aria and it was gorgeous! It was very…read morechik. Been wanting to try this place ever since I went to New York. Glad I was able to try it in Vegas. Service was amazing as they were attentive. They even gave us a ran through of what their favorite was and there recommendations. They even brought out the whole set of menu for dessert! What we got was: They brought out complimentary parmigiano-reggiano, bread basket, salami, pickled cauliflower and tomato bread - all was really good. I loved how the parmigiano-reggiano was so fresh! I couldn't stop eating it 12/10 Octopus pizzaiolo 10/10 - this octopus was different! Every bite was full on flavors. It was so soft and just really good for appetizer. Probably one of the best things I've tried here. Spicy rigatoni vodka 9/10 - loved how firm the rigatoni was and it has a nice little splice to it! Definitely could see why it's one of the favorites Lobster ravioli 12/10 - this lobster ravioli was different! Never had anything like it. I believe there was shrimp and lobster inside and there was lobster pieces outside. It was amazing! Would definitely get this again. Would recommend! Salmon oreganata 10/10 - salmon was great! It was cooked well. Nice and crispy on the outside and soft on the inside. Chocolate blackout cake - NOW THIS CHOCOLATE CAKE IS DIFFERENT. Probably one of the best desserts I've tried in a while. This is a cake that tastes like ferrero rocher. If I lived in Vegas I would definitely pick myself this every week to eat Carbone lived up to the expectations and probably one of the best date nights we've had in a while. Can't wait to try the one in New York!

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    Old School Pizzeria - pizza - Updated October 2026

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