Bought a ribeye roast from them. The butcher helped me choose the right cut. I made it for a big…read morefamily dinner and it turned out great. I've bought sausage and short ribs from them too. Every time I purchase from Preferred Meats, it's a big win with the family. .

Simply the best meat available in the area. Obviously more expensive than what you'll find at the…read moresupermarket, but it's worth it. Fantastic quality and selection.

This has been high on my list of places to visit for a long time. It didn't disappoint and was a…read morespecial place. It was smaller than I had imagined but it packs a mighty punch. The food - A lot of variety of sandwiches to choose from. My Turkey sandwich was packed with meat that overwhelmed the regular slices of bread. I had to add to it to bring flavor to it and would recommend adding thicker slices of bread to it. The baked were good. Loved the variety of fruit options, frozen items, fresh meat, and other things to try out. Garden section - Didn't know this existed in here. A variety of plants and flowers to choose from. Customer service- It was top notch from the counter and front store cashiers. Everyone was nice and on point. They kept lines moving which I appreciated too. So this is on my store rotation to try new things here!

We pulled up to a line out the door. Seems like a good sign if that many people are interested. As…read morewe wove our way to the front of the line, several items in the store caught my attention. Several of the sauces look worth a taste. We arrived at the front of the line, and the line remained out the door. We ordered a corned beef on rye and a roast beef on white. We found our new favorite sandwich place. Total was $15.90 paid in cash. The bread was delicious. The meat was delicious. The veggies were fresh. The cheese was flavorful. We'll be back on a Thursday for the ribeye sandwich. We'll be back for the burger, the pork chop, and the ribs. There is a menu full of items we want to try because the deli sandwich was great. Highly recommend!

Closed until further notice Posted on door…read more I was excited about trying them! First attempt, maps took me to the wrong place.

I was kind of torn between three stars or four but the customer service was the deciding factor as…read moreit was friendly and attentive, but not overbearing. I bought an etouffee stuffed chicken which was good but was basically chicken & rice with shrimp. It's probably my fault for getting an idea in my head before I ate it but I pictured a roux being part of the stuffing and it was not. The andouille sausage was ok, I got some Cajun sausages that I haven't tried yet and the cracklings were pretty good. There are some other things here I would like to try and the boneless chicken is almost worth going back for on its own. Update: In my opinion the Cajun sausages are better than the andouille sausages after trying both of them.

Awful experience. Ordered for a large office and the food was awful and overpriced. Paid over…read more$130 for a single pan of meat and $60 for a pan of baked bean. Will never order from here again!! If I could leave zero stars I would!

Cuban sandwich was not good. I was so disappointed. Pork was very dry to me…read more And I asked if I could get something else and was told no ...so heads up

Awesome place! Owner and staff are friendly and personable. Quality meats. Meats are sooooo…read morefresh. And the prices are great. Great meats at great prices from great people. What more could you ask for?! My personal favorite...filet burgers.

Best meats in town!!!! The pork fillet's are wonderful.The meats ate always top notch, and it is…read moreour go to place for grilling supplies.

They call it the 2nd best BBQ in Kentucky , but we call it the best we have ever had!!…read more The brisket deserves a bite all by itself before you add sauce. Melts in your mouth and well seasoned. We loved the Mac and cheese, my wife is particular about that and this met her standards. The vinegar slaw was perfectly tangy and refreshing. And the sweet potato fries are exactly what you need to dip into those sauces. Get the hot bbq sauce and add the vinegar sauce!! Even as I type I have a nice warmth in my mouth and throat. It made me star dipping everything in the sauce- slaw included!! Burgoo is fantastic!! With a gentle heat, I would get it alone if it came in a big bowl! With so much meat, corn, Lima beans, and carrots but it is the broth (sauce?) that gets you hooked. We had the Ale8-1 Burton slushy, which is sweet and refreshing on a hot day. And for desert we had to try the bourbon bites! Wow! Try to save room. Love the music in the background and casual atmosphere which would be fun for families or friend to meet. They service is friendly and helpful for us newbies! Wish we lived near by, so order up and enjoy!

Rated 4.8 When you think of barbecue, what comes to your…read moremind? I think of this place the only thing I miss is seeing the the big smokers just rolling smoke like a train coming thru town.. but besides all that the flavor is there the juiciness is there and the explosion of a delicious lemonade is right on point. I need to come back to try a dessert so that I could give it a five star. In my professional opinion of eating, I have to say some of the best wings on this side of the river

Must try: Rib-Eye Steak and Asparagus side dish!…read more Why: That rib-eye steak (medium-rare) was so dang juicy, tender, and flavorful. I could taste the buttery goodness and loved the chimichurri sauce. Neat experience to see the waiter flame up to melt the butter and burn the rosemary on top. The asparagus with parmigiano-regianno cheese and guanciale (salt cured pork bits) was also amazing. Plate presentation also looked great. Notes: I came on a Sunday evening and they weren't too busy. I sat at the bar to eat dinner. I had a long travel day so wanted to treat myself to a steak dinner. Waiter/bartender was welcoming and helpful. Spacious and clean restaurant. Clean bathrooms also. Great place for date night!

Edit added next day: I should maybe add a star for the managements quick response when i emailed…read morethem the review. Or maybe not. But I believe they were sincere when they said they took my comments seriously and will look into the problems i noted. Original review below. Such a disappointment in so many ways. It started off nicely enough as I arrived for my reservation. I was given a choice of seating preferences (bar vs table) and my window-side table had a nice view outside and of the beautifully appointed room. Unfortunately things went downhill from there. I started with a drink and an appetizer as I considered the entree options. Prosciutto Montaditos: "toast topped with spreadable cheese and house-cured ham, drizzled with honey. The toast wasn't. It more resembled stale bread that was heated too long in a toaster oven: so dry it shattered into crumbs when I bit into it, with no browning on the outside and devoid of any flavor. The cheese, which might have been chèvre, was fine, but there was way too much of it. There was so little prosciutto (one thin slice per toast piece) that it could hardly be detected on its own and when I tried a small piece by itself I honestly couldn't tell the difference between this and something I'd buy at the grocery. But Cured specializes in house-cured meats so I expected to be wowed. As well, the honey drizzle was insufficient. When my waiter returned, not commenting on the mess of crumbs all over the table I made from attempting to eat this, and the substantial uneaten portions of bread and cheese, I placed my entree order. Knowing that the steaks here are a la carte, and sides are typically ordered separately (and the sides offered are very few) I inquired about the Rabo De Toro (oxtail, bell peppers, onions, garlic, carrots slow cooked with tomato paste and red wine), asking if it is a stew, like other oxtail preparations I have had. His answer was vague but he seemed to be saying yes. I ordered that. Entree arrived while I was still working on my appetizer, mid-chew with toast in hand. I had to scramble to make room for him to put it on my small table. Poor timing; a big no-no in a high end restaurant. It wasn't a stew. It was basically two chunks of meat on the plate, with a sauce on the side. It was tasty to be sure, and cooked expertly, but without any substantial vegetables (they were cooked down and used as a mirepoix to flavor the sauce) this disappeared quickly and left me wondering why I ordered it. The wording on the menu was so misleading, being more of a recipe than a description. And what's with the large flower on the plate? Edible flowers such as nasturtiums are welcome but this was something else so I asked Chatgpt which thinks it is a "purple orchid, most likely a Dendrobium, commonly used as an edible-looking but typically garnish-only on restaurant plates." So it may or may not be edible but it certainly wasn't appealing. Inedible or inappropriate garnishes have no business being on a food plate. I was drinking lightly that night so I kept it to one Aperol Spritz. It was good but why the tiny straw that didn't even reach the bottom of the glass? When the level got low and I could no longer use the straw I couldn't drink it without spilling ice and drink on myself given the rounded shape of the stem glass. When the waiter came back after I finished (the only time he did so) he asked how things were. "Well, since you asked," I began, calmly and clearly telling him of the many ways I was disappointed. He listened but didn't ask any followup questions, nor offered to pass on the feedback. All he did was apologize for my experience. Which was nice but woefully insufficient given the level of my dissatisfaction that I made clear. When he then asked if I wanted dessert I had to suppress a laugh! I wasn't going to take a chance of anything else going wrong. Even if was comped (which would be the courteous and appropriate thing to do in this situation but certainly not expected or required) I would have passed on it. He then returned with my check. Could things get any worse? Apparently they could. After a momentary shock looking at the huge number I quickly realized he gave me the wrong check! Easily straightened out as I looked around and saw another dining party also looking confused. As we exchanged checks between us I inquired how their meal went. Apparently they were satisfied. I'm happy for them. Mistakes happen and no big deal, but it was a darkly comical way to add insult to this highly disappointing experience. Before I left I stopped at the front to talk to the host, a young man. I again calmly explained my disappointment and asked that he pass on the feedback. He wouldn't even make eye contact, just sullenly looked down and muttered some sort of apology and assured me that he would pass it on. I doubt that he did. As I left he wished me, "Have a nice day," the sarcasm and derision inescapable. I wished him the same.