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    Crisp Canton

    3.3 (68 reviews)
    Open 10:30 am - 8:00 pm

    Order Crisp Canton Takeout or Delivery

    Crisp Canton Photos

    CRISP CANTON ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Crisp Canton

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    Christine L.

    Crisp is known for their bar pizza (which originated in South Shore, which is pretty cool). Each time I've gotten a variation of a chicken pizza and it's always been pretty tasty. They don't skimp out on the cheese or toppings which I appreciate. The pizza is crispy yet thin. They don't overcook the pizza, meaning the bottoms are perfectly golden with a slight crispy char around the edges. Their seasonings and sauces are tasty as well, not too salty or overwhelmingly sauce-y or cheesy. Seems like Crisp has their sauce-to-cheese ratio down! The actual restaurant itself is quite spacious with tons of parking. There's a bar with TVs and plenty of tables inside if you decide to dine in. The one time I ate in, they forgot a part of someone's order at our party (add-on chicken onto salad) and they weren't that busy. It took a long time to get our food as well (even though we were the only people in the restaurant). They were very apologetic about this incident though! Overall, Crisp is tasty but not a place I'd go out of my way to come to for a meal. The food is solid for what it is. I will say what was a bit crazy to me is that it's an additional $6 for chicken onto a salad. I know it's a pizza place, but $6 for chicken onto a salad, makes the salad almost $20. That is incredibly overpriced. However, I will say that if you're in the area, it's worth giving Crisp a try!

    Outside and the food
    David C.

    I was about to make myself some barbecue chicken when I got a call from my niece who said to come join her for dinner at her new favorite place, Crisp. I proceeded to turn the oven off, got dressed and was on my way, as I was kinda hungry. The drive was about 15 minutes as I didn't live that far. Got there and headed to the bar stool. The place was new looking and not too packed for a Saturday night - about half full. My nice and I waited for about 10 minutes before the server/waitress brought over some menus - actually, she just plopped them down without the usual chit-chat or eye contact that servers usually have. After about 10-15 minutes, the server/waitress (she was by herself serving and waiting on tables!) finally asked if we'd like something to drink. I went for one of the fancy drinks with bourbon. My niece wanted a sangria. After some time / about another 10-15 minutes, my drink arrived. It looked like a berry ginger ale soda. My nieces drink hadn't arrived because the server/waitress was looking for the ingredients to make sangria. I tried my drink - it was AWFUL! After about what seemed like an eternity, due to what appeared like the server/waitress was not organized, and after we placed our food order (I checked out the menu ahead of time online. I originally wanted the prime rib since they only served it on Fridays and Saturday but, it was whited out on the physical menu: the server/waiter said they no longer served prime rib any longer); I got the steak tips with the wings to start. My niece got the Cobb salad with chicken and an order of salmon. We then told the server/waitress to take the "berry-ginger-ale-drink" back and make me a manhattan. She informed us that she didn't know how to make one and I should tell her what's in it. I would have if she came back to our spot on the bar but she was fulfilling other orders for other patrons and folks doing take out. Again, the place was NOT busy! The wings were basically fried & tossed with some sweet chili sauce - very bland. (I actually bit into one and it tasted funny - I'm sure it was bad and it actually turned my stomach & I had the bubbles for the rest of the night!) Our entree's FINALLY came after what seemed like another 25 minutes! I got 4 steak tips that looked very unappetizing but were "meh" at best, with some kind of brownish seasoned rice and "blackened" broccoli; I don't think the broccoli was supposed to be like that! Anyhow, I took a fork full of rice: cold. Which made me think that our food was done but sitting under a warming light. It wasn't bad; just cold. The steak tips were lukewarm at best and the broccoli had NO SEASONING WHATSOEVER! Just burnt edges and "kinda" lukewarm as well. My nieces salad arrived which was missing avocado and her "Cajun" salmon was just a piece of salmon. On a plate. With the cold rice. And some sorry-looking string beans. My niece informed the server/waiter that she did not want the salmon because of the "un-Cajun" appearance. (She also told the server that she was missing the avocado. After about 20 minutes, the server/waiter informed my niece that the chef said they were out of avocado!) Meanwhile, my niece just asked the server/waiter if she could get a glass of red wine; that took a few minutes as my niece tried to point to the type that she wanted - kinda like a weird bar version of reverse whackamole! By that time, the server/waiter asked if I still wanted my manhattan; I just declined because with the bubbles and stuff, I was done eating. Obviously, I didn't finish my meal - I just wanted to go home at that time. It took us another 10-15 mins to get "to-go" boxes. Asked for the check. Paid the check as my niece profusely apologized as she had been to this place previously and was impressed. Earlier when we arrived when I noticed that the young lady/server/waitress was all alone - ok, there was a busboy there as well - I asked her why was she by herself on a busy Saturday night and I jokingly asked to speak to the manager for having her work solo. She replied @the manager usually has just one server/waiter on Saturdays. How, you might ask, is this sustainable!!?? The manager should be ashamed having this young lady 1) work by herself, 2) NOT having her trained enough 3) NOT having her know how to make a manhattan! Heck, I make them at home! Anyhow, I'll not be visiting Crisp anytime soon. To say it was a horrible experience is an understatement!

    Jean M.

    Such good pizza! Big fan of TPL and lynnwood stoneys all the greats but this is a new go to! Yummmm all the pizza great a must go to if in the area.

    Couldn't tell what was bacon & which ones were scallops?

    First time ordering & it was a surprise gift of a meal for my fiancée who lives nearby. He was very disappointed. He was asked for his choice of a side with his sandwich and was told there is no charge for any sides (Including sweet potato fries ......he asked), but bill shows a charge of $2.00 for sweet potato fries. Girl taking order was wrong on that. The pizza was soggy, gross and the bacon & scallops were so overcooked, it was inedible. My fiancée called the restaurant to complain & was told they won't refund the money, but would give him a gift card in the same amount back to THEIR restaurant!!!! Um, no. That's ok. All set. Not going back. Prices are high ($1.50 extra for onions, mushrooms, and peppers on a steak and cheese sandwich???) - all veggies at Subway are free you silly people!!!!!! The yahoo's that are running this place need to get their act together & make some quick changes.....don't you know there's nothing worse than being soggy?? .......ever.

    Menu
    Medgy R.

    Crisp Canton by far is the best pizza place in Canton. We ordered a pepperoni pizza, a double pepperoni pizza and a meat lovers pizza along with fried pickles. I must say, everything was delicious. Are waitresses was super nice, we didn't have to wait long for our food. This restaurant is a nice size, and you can tell that the locals in Canton really like this place as it was getting quite busy by the time we were almost done. This restaurant also have a huge parking lost and ample parking spaces. There's also a bar area inside of Crips, if you want to just sit at the bar. Our total including our drinks (strawberry lemonade, kids lemonade and a strawberry mojito) came to a total of $67 before tax. This restaurant is def a 10/10 and the ambiance is great for couples, families or even if you want to just sit by the bar.

    Hanita Hanjita Pizza, very saggy. Tried to bake and then toast some of it, still very saggy.
    Irina V.

    First time ordering, I wish I didn't. The pizza is so saggy that you need all utensils to eat it, I don't believe that they even look at what they are giving to their clients.

    Sausage Spectacular
    Gwendolyn W.

    My friend picked this place Crisp. We went for lunch around 1pm 3/27/24. Great Choice. We started with to share. Chicken Wings Plain with Buffalo Sauce and Blue Cheese on the side. Delicious. I had (paired well with my Martini ) . The Tucker Pizza. Can you say Yumo. Garlic Oil Base w/ chicken , roasted red peppers, hot cherry peppers, feta. The Ambiance was spectacular. My friend had The Sausage Spectacular. Italian Sausage, Chinese Sausage, Chorizo. Paired well with his Beer. I'm giving our Bartender a 10. Looking forward to returning soon.

    the front desk of a restaurant
    Jason B.

    Good, but don't think it was as good as the hype. Bar pie style, good blend of sauce and cheese. Quality stop if you're in the area, but not worth a trip.

    Kids cheese burger
    Amanda C.

    We found ourselves here this slow Monday holiday afternoon. After striking out with a nearby eatery (closed on Mondays) we decided to give these guys a try. We were not disappointed ! We started off with the mozzarella moons and a pitcher of Sams (why are there so few places that serve a pitcher of beer these days??) my boys got sprites and everyone was happy to start the afternoon. We followed up with the boys getting burgers off the kids menu and my husband and I got pizzas, thanks to our love of bar pizza. Everyone was quite happy with their meals. My seven year old moaned the words "this is so gooood, I can't stop eating!" My husband believes this is one of the best pizzas he's ever had and is planning for the company to expand into the suite next door (someone just needs to tell the owners of this plan). All and all, this was an all around delightful experience and we'll be sure to be back!

    Stuffed Mushroom Pizza - yum!

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    8 months ago

    Office orders here fairly often. Not sure why? Order consistently arrives 45 minutes late. Saltiest pizza I've ever had. Be better

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    3 years ago

    Food was pretty decent. I cannot believe it's an extra $2.50 for a slice of garlic bread. Come on people!

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    Ask the Community - Crisp Canton

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    Boiling Catch

    4.4
    (72 reviews)
    7.7 mi

    The lemon pepper wings were hot and fresh! I just wish they had a little more lemon pepper…read moreseasoning on them. I also tried the fried catfish, and it was really good. I'd definitely recommend this place, especially if you want to try some of their seafood sides and chicken!

    Rating: 3.8 Stopped…read moreby this place for dinner after visiting IKEA. Looks like typical cajun boiled seafood place. Parking lot available at the plaza. Inside is designed with bunch of boards with drawings and comments from previous customers. Place was somewhat busy with most seats filled when we got there. We were seated right away and given menu to order. We ordered some seafood boil to share. We got 2lb shrimp, 1lb snow crab, 1lb clam and side of cajun rice and garlic noodle. Food came out within few minutes. Garlic noodle and cajun were decent. The cajun rice was kind of stuck together and not mixed well. Would have liked more ingredients and flavor they used for seafood boil. Seafood boil was pretty good. We got one bug bag with just cajun sauce and 1 shrimp with house sauce. They put a lot more spice on larger bag so they had a lot kore flavor where smaller bag din't have too much flavor and was watered down. Even so overall the seafood was good. Little bit of de shelling and messy but thats usually the case for seafood boil. I like to mix some of the seafood juice onto garlic noodle/cajun rice to add more flavors. Service was good and waitress was very attentive. The place was very cold as it was cold outside and probably not well insulated. It ended up cooling our food while we were rating which was a bummer. Overall it's a solid cajun seafood boil place. But nothing really stood out compared to others that I had. I would recommend if you are around the area and craving for cajun seafood boil but there are better places out there.

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    Scallops, green mussels, potatoes and sausage.
    Scallops, green mussels, potatoes and sausage.
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    Kosmos

    Kosmos

    4.7
    (123 reviews)
    7.5 mi

    I came here for dinner with a friend last night. Once you walk in the door your kindly greeted by…read morethe hosts. And the atmosphere is like being swept off to Greece. Felt very romantic with greenery decor and lighting. We sat down and were given time to look over the menu. We both started with the Kosmos IPA. We shared the Poikilia Kreaton for 2 which was more than enough food. Lamb chop, Sausage,Chicken, Fries and Pita bread I think we inly finished half of it. But the food was so flavorful and authentic. I will be dreaming of eating here again!

    After meeting the family at a festival in wrentham, they found this place in Walpole which is near…read morewhere I live in Norwood, so they said we could go have lunch there. Well I've eaten at a lot of Greek restaurants here and in Greece and this is one of the best places I've ever been to, to have a good sit down Greek meal. Where I live there are great restaurants for any type of cuisine you can imagine and a great Greek restaurant but the one near me is more like the best fast food in Greece. (A gyro wrap is the most traditional Greek fast food you can get). If people every ask me where to go to try other great Greek dishes, I will tell them to go there, 10 minutes from where I live and and on the eat home come by and drop off their left overs. They accommodated us for a table of 7 and although it can be a bit loud, you can still talk to anyone in your party. But i would recommend getting a reservation so you don't have to rely on luck like we did. The prices might be a little higher than some of your typical sit down restaurants, but worth every penny.

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    Incredible lemon dessert, baklava with olive oil ice cream. Has to be tasted to be believed.
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    Cap't Loui

    Cap't Loui

    4.3
    (368 reviews)
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    I've tried a number of seafood boils around MA and Cap't Loui is definitely one of the better ones…read more We had shrimp and mussels with medium Cap't Loui sauce and lemon pepper and added garlic noodles and sausage. They sell by the half pound or pound with their prices listed on the walls in the restaurant based on their current market prices. The portions felt like a lot for what we ordered as we split about three pounds of seafood between three people and were all stuffed. The mussels were big and shrimp were very fresh and clean. The medium sauce was not too spicy and it also came with a potato and small corn on the cob. I thought their garlic noodles were not as good as I've had at other seafood boils, but they do not skimp on the garlic! The restaurant has a spacious front dining area where you enter from the mall with tables for larger parties and the back area where there are a lot of tables for smaller groups. All tables are lined with paper as you'd expect from a seafood boil restaurant and they use all plastic ware and cups. The service was relatively quick and attentive and they also give you gloves, bib, and a bucket for the shells as you eat. I recommend ordering combos as a group if you are hungry as you get free sides depending on how many pounds you order.

    Cap't Loui is a Cajun seafood boil spot that delivers on the core promise of the format. I walked…read moreinto a lively space and knew immediately that the meal was going to get messy by design, so I came prepared for that. The boil bags came out hot, saucy, and loaded with flavor, and the cajun sauce was the backbone of the whole experience. I started with the shrimp, mussel, and sausage combination, a strong starting point for a first bag. The corn and potatoes that came along for the ride soaked up the sauce well and were worth finishing before I moved on. I added the garlic noodles to my order, and they held up as a side that actually contributed to the meal rather than just filling space on the table. The lemon pepper fries were another solid addition, well seasoned and crispy in a way that made them easy to keep picking at throughout the meal. Snow crab and lobster are on the menu for when you want to push the order into higher territory, and the king crab legs are a standout if you are willing to spend for them. Service was attentive and the staff were patient about walking me through the menu and the process, which made the experience comfortable even though it was my first time doing a seafood boil. A fun, satisfying meal that earns its following.

    Photos
    Inside
    Inside
    Fried fish platter
    Fried fish platter
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    Crisp Canton - seafood - Updated August 2026

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