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    PAPA LLAMA - The aji panca chicken papa rellena with red onion and cilantro sauce. So good. Bigger than I expected.

    PAPA LLAMA

    4.7(116 reviews)
    2.2 miDowntown South
    $$

    Came for the first time tonight and had no idea how many times I've passed by as it's very…read moreunassuming in a strip mall. The vibe is very small and intimate run entirely by a husband and wife staff of two. They had 5 parties dining at the same time and seemed to be their only searing for the Friday evening. The wife was our server and was super friendly. They had reached out to me ahead of time due to my crustacean allergy originally saying one of the courses was shrimp which they had no substitute for and so I asked if I could double up on something else and they said they would see what they could do. Not only did they have a substitute (we got to be the first ones to try a brand new chicken dish) but they made sure everyone at the table also got a serving. The meal was 3 courses made up of 5 dishes and they had a 3 and 5 wine glass pairing. The shrimp were huge and I loved the crunch kernels in the salad. The chicken was juicy and had a nice kick. The steak was so tender and the mushrooms were crunchy and flavorful. The sauce in the dessert was also surprisingly flavorful. The meal took a couple of hours and the portion sizes were pretty large for a tasting menu!

    Had to reserve and pay the entire bill in advance, which is weird in that even tip/service charges…read morewere included, but it was nice not having to worry about paying at the end of the meal. The only time available for reservation is at 7pm, and only a set number of tables are served at that time. We start with olives as the appetizer, which were surprisingly enjoyable, I normally hate olives but these taste more like olive oil rather than actual olives. Only thing was it was a little saltier than I would have liked. Next was the salad, which was one of the better dishes. It was light, refreshing, and different tastes and textures with the crunchy corn. For the proteins, overall lots of great flavors and is cooked to perfection. My only complaint, again, is that too much salt is used for my liking. The first bite is the best, but then you start to feel it, the need for water. Finally the dessert were picarones, fried sweet potato with a fruit syrup. I was not a fan of the donut to syrup ratio, theres way too much syrup, but at least it's a nice contrast of sweet and crispy golden on the outside, and soft and moist on the inside. I also liked the quantity of the food, had leftovers to take back which is a lot for a Michellin star restaurant.

    Photos
    PAPA LLAMA - So many papas! That's Kevin, the really nice business owner of Papa Llama.

    So many papas! That's Kevin, the really nice business owner of Papa Llama.

    PAPA LLAMA - The Papa Llama table set up. The girl who helped me was super nice!

    The Papa Llama table set up. The girl who helped me was super nice!

    PAPA LLAMA - Enjoying a couple of delicious Papas Rellenas (1 carne, 1 queso).  Amazing!!!!

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    Enjoying a couple of delicious Papas Rellenas (1 carne, 1 queso). Amazing!!!!

    Smokemade Meats + Eats - Brisket, Pork Rib, Jalapeño Cheddar Sausage

    Smokemade Meats + Eats

    4.4(218 reviews)
    2.2 miDowntown South
    $$

    I've driven by Somkemade Meats many times early in the morning and was always curious. Today I was…read morein the area and it all aligned and thank sweet bay Jesus and the grown one too! Hold on folk because if you like BBQ you need to go here. There's a great selection and I only had a subset but I cannot wait to come back. First up, ambiance is plain and simple, not a lot of tables, kid friendly. You stand in line pick what you want pay at the cashier. Staff was very friendly my first time in I had them pick my sandwich, sides, and dessert. I'm starting with the collards because IYKYK, and they are delicious. Devoured them before the cheese steak was ready. Mac & cheese. This is the kind of Mac & cheese you write home about. Brisket cheese steak massive and delicious. The bread pudding, obscenely good. I made a sound I'm not proud of when I had it and I don't regret it. Don't just drop in if you're nearby, go out of your way. I plan to.

    Anytime I see a Texas style BBQ spot serving breakfast or brunch, it's worth a stop. Smoke Made…read moreMeats & Eats' Sunday brunch was no exception. First up were the breakfast tacos, loaded with chopped brisket, scrambled eggs, cheddar cheese and salsa on housemade beef fat tortillas. These are a must. Those tortillas paired with their smoky brisket made them some seriously good breakfast tacos. Next came the biscuits topped with rich and creamy gravy, followed by the Filipino breakfast sandwich layered with longanisa sausage, a fried egg, crispy hash brown, American cheese and sambal mayo on a potato roll. Savory, spicy and messy in all the right ways. Of course, we couldn't leave without finishing with one of their giant cinnamon rolls covered in icing. It was the perfect sweet ending to a great brunch.

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    Smokemade Meats + Eats
    Smokemade Meats + Eats - Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!

    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!

    Smokemade Meats + Eats

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    DOMU - Curry ramen

    DOMU

    4.3(2k reviews)
    2.5 miAudubon Park
    $$

    We were in Orlando and looking for a place to have dinner, we searched for the best places to eat…read morein the area. Based on the recommendations we found, we decided to visit DOMU. The restaurant opened at 5:00 PM, and we arrived at 5:30 PM. We discovered there were already 80 people ahead of us. We spoke with the front desk and learned we could sit at the restaurant's bar. From the menu, we ordered the Domu Wings, Cheezus, Curry Ramen, and Mango Lychee Lemonade. We soon received our lemonade and chicken wings. The lemonade was a good, refreshing drink to begin our dinner. We became fans of Domu Chicken Wings; they were perfectly made and crunchy, and we loved every bite. The sauce on the chicken wings was also delicious and paired perfectly with them. Following that, we enjoyed Cheezus, which was another wonderful appetizer. Paired with the baguette, it was delicious and served as an excellent start to the meal. Both appetizers, the Chicken Wings and the Cheezus, were absolutely perfect and provided a fantastic beginning to our dinner. Following that, we enjoyed our Chicken Curry Ramen, which was delicious, well-flavored with all the spices, chicken, and excellent ramen for dinner, making it a great choice for the meal. We thoroughly enjoyed the food, service, and ambiance at DOMU, which is why they have been recognized as a Michelin Restaurant for the past four years.

    I have been wanting to stop by DOMU for a while now and I am so happy that I finally made it…read more Everyone raves about it so much and I just knew that it was going to live up to the hype and after going it definitely did. The service was top-notch. The restaurant itself is super cute and had a very warm ambiance (also pretty casual which was nice!). And the food... y'all I can see why everyone hypes this place up because it really is PHENOMENAL. The Richie Rich ramen is the best Ramen I have ever had. The broth was delicious. The meat was cooked to perfection and I was so happy to have leftovers for the next day. The wings were the best wings I've had in a very long time or probably even ever lol (no exaggeration because if you try them, you'll totally understand and agree with me). I truly can't wait to go back and try more things from the menu!

    Photos
    DOMU - Great vibe for brunch

    Great vibe for brunch

    DOMU - Chicken wings = amazing

    Chicken wings = amazing

    DOMU - Boba-mosa

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    Boba-mosa

    Criollisimo - juicebars - Updated September 2026

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