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    Criniti's - Manly

    2.4 (32 reviews)
    Closed 7:00 am - 10:00 pm

    Criniti's - Manly Photos

    CRINITI'S - MANLY ATMOSPHERE

    What's the vibe?
    Very loud
    Outdoor seating
    Good for kids
    Good for groups

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    Food is ok, service is shockingly poor. Will not be going back under any circumstances.

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    Review Highlights - Criniti's - Manly

    It had a great vibe with lively music, two Ducati motorcycles and what I believe to be a Ferrari engine.

    Mentioned in 2 reviews

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    De Vita

    De Vita

    4.3(15 reviews)
    0.2 kmManly
    $$

    When I moved to the northern beaches from the inner west I was worried about my distance from…read moreLeichhardt and Haberfield. How was I going to get my quality Italian food fix, I worried? I needn't have, as it turns out. De Vita, right in the heart of Manly, delivered wood-fired Napoli-style pizza that delivered on all counts. There was a wide choice but I settled on the Contadina: pancetta, wood-fire-roasted potatoes, and fior di latte cheese. Very thin and flavourful. My wife had the Regina (cherry tomatoes, fior di latte cheese, prosciutto, rocket, Parmesan, olive oil, basil) and proclaimed it delicious. The calamari starter we shared was large but lightly battered, with fresh, tender squid chunks. The wine list looked good, but we brought our own as they're also BYO. The atmosphere and surroundings are OK; It's quite open to the street (at least during warmer weather) which is good if you like buzzy going-on, not so much if you want quiet romance. Service was quick, friendly, and happy to make recommendations. Pizza fix: acquired.

    What. The. [...]. Manly…read more People are queuing 20 minutes for a tiny, average tasting $20 hot dog. Cafes serving glorified couscous salads at four times its market value are at 80% occupancy. Lukewarm, bitter coffee gets top rated and queues round the block. And somehow, I come to De Vita at lunchtime on a weekday and we are the only customers bar another table. This restaurant is fantastic. When the lunch special - all pizze at $15 - is on, it is even more fantastic. This is proper Neapolitan pizza, made to order, with ingredients that aren't bottom shelf Coles. I mean, there is not much else to say - if you know what Neapolitan pizza is, you will know, if you don't, I can't describe it in a way that would bring it across. It bears little resemblance to Domino's. At $15, on the overpriced Sydney market, you are almost robbing them. To be a fair reviewer, I have to add that the spaghetti gamberi were pretty average. Lacking in taste and salt, not the best prawns, small-ish portion. This is most definitely a pizzeria and that's what you should order (and an espresso afterwards). The service is Italian, that means efficient and a little direct, and the smile will be a little dry. This does not mean they do not like you. It's just how things are in Italy and the guys haven't quite adjusted to the matey Australian ways. Perhaps it is that it is on a side street, not on the Corso. Perhaps they need to hang a fixie upside down at the back and buy some tables made of century old wreckage wood fished out by divers wearing copper diving bells ironically. Perhaps what Australians (and the tourists and WHV expats that, to be honest, form 90% of Manly residents) want when they order a pizza is thick undercooked dough covered in low quality fat and protein, and they are surprised not to get that. Perhaps nobody reads TripAdvisor anymore (where they are in the top 10 restaurants for Manly, which is how I found them). I don't know. I don't care. Just go.

    Photos
    De Vita - Beautiful super hot oven

    Beautiful super hot oven

    De Vita - Italian sausage pizza

    Italian sausage pizza

    De Vita

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    Manly Pizza & Wine

    Manly Pizza & Wine

    4.5(4 reviews)
    0.4 kmManly

    After a two and a half hour scenic walk from spit bridge, the place did the job. We were…read moredesperately hungry and in need for comfort food. Pizzas here are not the best, but they are good. Nice thin crust, generous servings and a friendly service too: the owner is an energetic lady who welcomed us although they were closing in a half hour, and gave us smiles, telling us not to rush and that we had plenty of time.

    Reviewing this place purely because of how great the experience my partner and I just had here…read more. This joint is an instant fav. Firstly, after mentioning our fav types of wine, the waitress gave us great tips on which wine we would most likely be into. In turn we ended up with a very inexpensive wine that was at the same time amazing. We ordered the arancini balls chef special to start. Instead of the usual intense deep fried small arancini you would get at most Italian joints in Sydney, we received deliciously large BAKED arancini balls.. They were absolutely to die for. I seriously hope they become a part of the regular menu for next time we come here. Having the word Pizza in the restaurant title made us certain to order pizzas for our first visit. I'm glad we did. First was the pepperoni, which was the first perfectly balanced pepperoni pizza I've had. By simply adding capsicum (red peppers) they made what is regularly known as an intense pizza, something truly delightful and wholesome. Secondly was the extremely fun, 'quattro formaggio' aka the 4 cheese pizza.. No messing around here. A straight up cheesefest on a pizza. Perfect remedy for any mildly hungover couple. Be sure to ask for a side of chili oil as that, drizzled lightly over the Quattro Formaggio is a dangerously tasty combination. Lastly, to feel a touch more human and break up all the fun we thought we oughta grab a side of Italian salad. It had its purpose and most certainly did its job. The tables at this place are dressed in gorgeous checkered Italian tablecloths and from every vibe I got, this is a family owned and operated restaurant. My partner and I are already extremely excited about coming here on a regular basis as it ticks all the boxes.

    Photos
    Manly Pizza & Wine
    Manly Pizza & Wine - The supreme, $20

    The supreme, $20

    Manly Pizza & Wine - Pepperoni pizza

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    Pepperoni pizza

    Fiasco Italian - Wine and entree! Salt and pepper squid!!

    Fiasco Italian

    2.6(7 reviews)
    0.4 kmManly
    $$

    Was perfect for a casual date night on a Saturday night. The ambiance, the food and the waiters all…read morescreamed casual, yum and happy. We started out with a glass of Rose for me and a Shiraz for him and the salt and pepper squid to share. We gobbled it up, the waitress even commented how fast we were. Hungry and delicious!!! I ordered the Ortolana pasta - vegetarian tomato based. Was tasty and filling. I wanted to eat all of it but I also don't need to expand my stomach even more than what it is. My partner ordered the meatbAlls fettuccini. Was a big serving which suited him completely. He loved every mouthful of it. We finished it off with another glass of wine each. Quick service and friendly. The waitstaff didn't hang around us which suited us and were there when we needed. Perfect way to end an easy going Saturday!!

    Continuing our tradition of hitting hearty Italian restaurants after a long day spent drinking and…read moreplaying Two-up at the Harbord Hilton, this year we tottered pie-eyed into Fiasco. We had no booking. Hell, we had no sobriety, but the staff here put us up at the big ol' marquis 10-seater, despite our disheveled appearance and our inability to form complex sentences. Fine, any sentences. Wine, my good fellows, and lots of it. Bam, here it was, chilled and tart and refreshingly alocoholic. And food, my fine chaps, a table full. The more, shall we say, conventional among us (snoring!) got pizza - which I love, btw, don't think I'm anti-'za, I just crave something a little more eclectic when I'm shitfaced, that's all - and here was some penne - good, solid, safe - but then my end of the table (buggered if can remember who was actually at my end) then cranked it up a notch and got the seafood platter, and I ordered something with chili before a wonderful epiphany where my eyes focused just enough to read the Specials Board, and there I saw a classic San Francisco-style Cioppino and hastily change my order, which it turns out I'd given ten minutes prior, having lost all sense of time by this point. But the kitchen were more than happy - ecstatic, even - to switch it up and farrrrrr outttttt the Cioppino was glorious, jammed fulla seafood and thick, rich and spicy dip-your-whole-head-in goodness. Hands, dozens of them, appeared from all over the table and all of a sudden there were 9 people dipping and dunking and spooning and just generally raping and pillaging my innocent meal, defiling it with their lecherous food envy. Off, vile fiends! Away! Leave me to my food and drunken mutterings. Someone jagged an incredible affogato too, creamy strong coffee served in a martini glass with a ton of vanilla bean ice cream, man it looked good. A riotous 4 stars.

    Photos
    Fiasco Italian - SF-style Cioppino

    SF-style Cioppino

    Fiasco Italian - 'Za!

    'Za!

    Fiasco Italian - Such good garlic bread.

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    Such good garlic bread.

    The Pantry Manly - Seaweed Prawn Pillows

    The Pantry Manly

    4.4(69 reviews)
    0.5 kmManly
    $$

    Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

    I would give The Pantry 10 stars if I could. It is one of the best dining experiences I've had in…read moremy life. It's not fancy or Michelin starred or world renowned, but somehow it manages to find the perfect balance between beach casual and chic, while serving amazing food. We stumbled upon it and popped in for lunch after swearing we weren't hungry for a big lunch. Famous last words, right? We started with the caramel Ed garlic bread and piccolo burrata, both of which were amazing. I wanted to lick the plate but my husband gave me the side eye. Someone at the table next to us had the Prawn Salad, and it looked incredible, so we ordered that to split. The prawn salad is the best salad I have ever eaten, and I eat a lot of salads. There were so many flavors and textures and mouthfeels - the creamy avocado, the crispy salty bacon, the sweet tender shrimp, the light oily vinaigrette, the warm salty halloumi. This is salad GOALS. It was so good that we just went ahead and ordered another entree - the grilled barramundi. It was also delicious, the fish was perfectly cooked, the asparagus was tender but firm, the potatoes were crispy but creamy, and the tang of the goat cheese and sweet roasted tomatoes really made something magic. It was temping to get dessert, but we did stop to check out the breakfast menu on our way out. Also - as a pregnant person, I was so thrilled to see a decent list of mocktails! The Passionfruit Fauxjito was really good and tasted like a true cocktail. This perfect little beach restaurant is so unassuming from the outside, but is worth the stop for the gorgeous views, attentive service, and amazing food!

    Photos
    The Pantry Manly - Seating area

    Seating area

    The Pantry Manly - Boneless Spiced Chicken

    Boneless Spiced Chicken

    The Pantry Manly - Cocktails at The Pantry

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    Cocktails at The Pantry

    Criniti's - Manly - italian - Updated May 2026

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