Alinea should be sweating because this place was incredible and definitely the best meal I've had…read morein Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu.

Camille was truly one of the most special dining experiences I've had in Orlando. My fiancé took me…read morehere for my birthday dinner, and from start to finish it was absolutely wonderful. Every detail felt thoughtful and intentional, and the atmosphere made the whole night feel really special. What made the experience even better was the team. Chef T, Chef Mike, Chef Fox, and Trinh were all so personable, friendly, and welcoming. They took the time to talk with us, explain the dishes, and made the evening feel interactive and fun rather than formal or stuffy. You could really feel how passionate they are about what they do. The food was incredible (truly memorable), but the people behind it are what made the night unforgettable. If you're looking for a special night out in Orlando, Camille is absolutely worth it. I'm already looking forward to the next time we go back.

Stopped in for a late morning breakfast after being out all night, and this place was exactly what…read morewas needed. Both dishes (eggs your way) came out fresh, beautifully plated, and perfectly cooked. You can really tell the ingredients are high quality. The mimosas were a highlight... the orange juice was clearly fresh-squeezed and made a huge difference. The patio vibe was super chill and scenic... the perfect setting to ease into the day. Service was fantastic... attentive, friendly, and on point the entire time. Overall, such a lovely spot for a relaxed, fresh breakfast. Definitely worth a visit.

My friend and I came here for brunch this weekend and absolutely loved it. We had such a great…read moretime, enjoyed a couple of mimosas, and it happened to be happy hour, which made it even better The service was excellent. Our server was very attentive, consistently checking in on us, and just genuinely kind I ordered the croque madame and it was delicious. The bread was warm and toasted, and everything was very flavorful. If I had to make one tiny suggestion, it would be offering an option for egg temperature, I usually prefer my eggs over easy, but honestly, it was still great regardless. This is a great spot for brunch in downtown. Good food, great drinks, nice service, and a lovely atmosphere. I'll definitely be back. Oh! We also had 2 lattes to go and they were delicious too!

Love this place, food and drinks are incledible. They stand out for their famous brunches, coffees…read moreand desserts, Authentic french vibes, Paris style atmosphere, elegant and great and fast customer service. Food is so tasty and great portions. They serve breakfast and lunch with great variety of drinks, coffee and specialty drinks. They also have a great variety of desserts, pastries and croissants. We order a specialty latte and I love the beautiful latte art, it makes the coffee feel special. We try their popular crepes and french toast everything was so tasty, it gets very busy on the weekends.

This place never disappoints me--it's absolutely amazing!…read more It was my first time trying the crepe and it was really good. The bacon, egg, and cheese was also delicious, and the crème brûlée pancake... oh boy, so good! The fruity waffle was another favorite--full of flavor and beautifully prepared. The service this past Sunday was pretty fast, and the overall atmosphere of the place is really nice and welcoming. Definitely a spot I always enjoy coming back to!

Quiet, romantic, and delicious. Came here for an…read moreanniversary dinner and it was quite cozy on the inside. Food was well prepared and delicious and came out quickly.

Perfect! Mt partner…read moreand I went there for magical dining. He had their mushroom cream soup, said it was the best! I had tuna. I love them! He had filet mignon with mushed potato, cabbage and string beans. I had salmon raspberry sauce which was fantastic. Fresh foods and fabulous! It was a great deal! The server was friendly with amazing service. The place is like old European style. We enjoyed everything what experienced today.

First. Let's rewind back to 2007. I came to Epcot with my family. Truth be told, the only reason we…read morewere lucky enough to be there was because we had gotten tickets for free from a raffle we had won. Growing up we were always broke and I remember walking by this restaurant specifically and seeing the warm lighting, elegant decor and the happy diners conversing over glasses of wine and thinking to myself: "One day I'm gonna eat here". Fast forward to 2026 when everything has aligned itself in such a way that I was able to have lunch here. I was gonna do the prefix menu but after doing some math in my head I quickly realized that it was going to be less expensive to pick from the menu what I wanted. We asked about the George's Dubouef wine as we never heard of it before, and our waiters eyes twinkled in the candle light as he began to tell us à tale of a vineyard within the innermost depths of France whose grapes are only harvested in November and it's wine is distributed globally so that all can taste the wonder of France. I got goosebumps listening to this guys wondrous tale so we ordered a carafe for the table so we could try. I swirled it and sniffed it like I imagine the wine experts do before tasting, Now... Now... I'm no wine expert by any means but this was 3 stages away from being vinegar. It was bitter, pungent, and quite honestly; tasted cheap. The goat cheese salad however... ok stuff of dreams! The cheese was warm, the salad was crisp, refreshing, and fresh. Whatever olive oil that was used in the dressing was really good quality as well!! Fantastic salad! Just what I wanted after waiting an hour in the Florida sun waiting to go on the Ratatouille ride. Then I had the fruit de Mer pastry dish. 5 stars for that dish; truly. The lobster cream sauce was addictive. The seafood in the dish was perfectly cooked. I would absolutely order it again. My mom ordered the cordon blue and I tried some of it and honestly she makes a chicken cordon blue better. I think that was the sole reason why she ordered it actually, to see if it was better than the one she makes. The chicken was, I'm sorry to say, dry. Even the sauce couldn't mask it. It was also lacking that cordon blue flavor that makes it.. well, cordon blue. I would not recommend it. My friend's pork shank and lentils were great. You could shred it with a fork it was so tender. My brother wasn't really hungry so he got French onion soup and fries. He ate the soup and commented that it was super cheesy and they used legit gruyere cheese. Overall, an interesting ending to a dining experience that I had been anticipating for so many years. Service was outstanding. I'd go back sure, but I also feel like I've been there, done that, time to move on to something else.

4/8/26 The positives: the beautiful, graceful maître d';…read moreThe escargot; The bread; The creme brûlée The negatives: The service at the line between professional and pretentious, this tipped over into the supercilious. Never got our wine until halfway through the meal. The Chardonnay on a par with supermarket jug wine. The Pinot noir hardly worth $16 a glass. In sum: too expensive, not as fine as it pretends to be. There are many better meals for less at WDW.

Stopped by in the evening to grab some dessert & I was so thankful it was not super busy. Staff…read morewere very friendly and patient while I looked around and asked about their items. They have tables inside, so we opted to enjoy our food here. Items ordered: Hot chocolate- Good chocolate flavor and not too sweet Macaroons- kiddo ate them but I did not try them Almond croissant- flaky, great almond flavor, and delicious!! Chocolate mousse- not too sweet and texture and flavor were fine. Tarte au citron- yummy lemon tart! Plain croissant- perfectly executed We tried to go back for lunch the following day but the lunch line was insane and they do not offer mobile ordering.

Bonjour! We were completely coerced by TikTok into trying the giant croissants at Les Halles…read moreBoulangerie-Patisserie in EPCOT's France Pavilion. The videos make them look massive and honestly, they are. The size of one's head! See pic for reference. For two adults and one child, we ordered three items, which ended up being way more than we needed. The croissant alone was so huge it probably would have been enough to share. While it was flaky and semi-warm, the chocolate was a bit overpowering and didn't balance well with the pastry itself. (my opinion only) Don't get me wrong it was good. Just not the amazing, life-changing pastry TikTok made it out to be. In my opinion, it's a little overrated. It's definitely fun for the novelty and the photos. My toddler loved it (it was literally the size of her head), so that alone made the stop worth it. I would have to say it is good, but not great. Come for the picture-worthy croissants and the experience, just maybe don't order as much as we did!

Super classy, excellent service, a pianist, and delicious food. This is my kind of restaurant…read more I'm so glad I came here one night to experience Chatham's Place Restaurant. Now the only weird thing is I asked to sit at the bar and the hostess was like well we don't really have a bar, instead all we have are these 2 tables basically in the narrow hallway that walks you back to the main dining room. Location was a little suspect, and in the way, but it doesn't take away from the full experience. Up first was a dish compliments of the chef. It was basically a mini hard slice of bread with tomatoes, olive oil, and some other stuff on top. It was a great two bites to start. To drink I had the $22 espresso martini. It was perfect. A legit spot for an espresso martini. For an appetizer I had the $29 pork belly. It was great, small portion, but great. For the main entrée I had a penne pesto pasta that they make table side in a giant cheese bowl. It was excellent. I also, had a $20 margarita. It was standard. Overall, a very nice meal with excellent service. There were quite a few compliments of the chef items.

Great ambiance, catered service. Wonderful people and excellent food!! Pricey but for a reason,…read moreworth it!

We had a wonderful lunch on the patio at My Dora Bistro and couldn't have asked for a better…read moreexperience. The atmosphere was relaxed and welcoming, and it was the perfect spot to enjoy a sunny afternoon with our dog, Lily. The staff were all genuinely friendly and attentive, but John and Tracy truly went above and beyond. They made Lily feel like the guest of honor--bringing her water, stopping by with kind words and pets, and making sure she was comfortable while we enjoyed our meal. It's rare to find a place that is not only dog-friendly, but so warmly dog-welcoming. The food was fresh, flavorful, and beautifully presented, and the service was perfectly paced. Between the great meal, the comfortable patio, and the thoughtful staff, it was a memorable and relaxing experience from start to finish. We'll absolutely be back--Lily will insist on it!

Dreaming of a lovely lunch on the Rive Gauche, but stuck in central Florida? Come fill your soul…read morewith some Parisian pleasure. The Bistro dining room is charming and stylish. Generous seating and calm, peaceful music make for a very intimate setting to enjoy with dinning companions. We started off with the Charcuterie platter. Beautifully prepared and served/explained by Chef John. This included an oven fresh baguette, served in its own delightful paper bag. For entrées we shared the Beef Bourguigon, and Ratatouille. Both were delicious. I have so much respect for Chef John. Operating a small high end restaurant in 2026, must be the toughest job around. From the competition around him, the high cost of quality specialty foods, rent, staff and providing experiences. You can feel the love in every bite. Go treat yourself to a wonderful dinning experience. A Votre Sante' Chef John.

One of the best meals we've had in a long time. We started off sitting at the bar where Gabriel…read moreexpertly crafted our drinks. Pomegranate Paradiso was sweet perfection. My partner's old-fashioned was strong and perfect. Because our table was not ready, he suggested we watch the fireworks outside on the terrace. Crowded but lovely. When we came back in, we checked on our table as it was now almost an hour past our reservation time (I think they forgot to text us); we were seated at a table by the window. Our service was very good. The food, amazing. The gnocchi with lamb shoulder appetizer melted in my mouth. The recommended sole Meunière was buttery and so flavorful. My partner's filet was cooked perfectly and delicious as well. I thought the French rose drink was just okay. So would not recommend that. Overall just an amazing night. Will return.

A plus plus dinner. Excellent fine dining with incredible server and like everything at Disney,…read morebeautiful attention to the children. The little girls loved the incredible bread and pasta. One got the steak which was as delicious as any filet mignon anywhere. And how about that cotton candy lemonade--a crazy first. For the adults, their versions of Caesar salad, gnocchi, and escargot all were unique and so delicious. The sole and another steak were out of this world. Lovely Attention to our GF adult, from her own bread to clear guidance on what to order. The restaurant is beautiful with stunning views of the area. I have eaten at many fine dining restaurants in major American cities as well as abroad. This is a top tier place that is as good as the best Mediterranean food elsewhere.