Located at the Wells Golf Course, the 2026 season is starting strong. Fish fry on Friday-…read moredelicious / lightly breaded and the French fries are yummy. Then today $1 wings. Fall off the bone. DELICIOUS! I am Calling them best wings ever! We tried buffalo and garlic teriyaki We will be back soon

First time for dinner, wasn't disappointed. The food was great, and came out pretty quick despite…read morethe long line! They have so many gluten free options it's great. Recommend if you're gluten free, you can enjoy food that many restaurants don't make gf.

While staying at the Inns of Aurora we had dinner here to celebrate our anniversary and although it…read morestarted off with a rocky start, our waiter promptly made up for the slow service and was more than accommodating the remainder of the night. Our meal opened with a few appetizers, the star being the chili caesar broccolini! Perfectly cooked and seasoned. For my entree I had the bolognese with pappardelle; filling & flavorful. My meal was paired with a hornet's nest cocktail, their take on a bee's knees made with hot honey and it was delicious! I wish it had been a tad larger of a glass but the taste was on point. Would gladly return to sample other menu items!

The food and drinks were delicious. The restaurant is stunning, very cozy. Only reason for the four…read morestar is the slow service, we received our drinks after our food unfortunately. Will definitely be back though!

Rustic, somewhat isolated house solidly built. It's excellent for souvenirs (jams, butter,…read morespirits, and of course, cider). Prices aren't the best, but considering everything is made in-house, I'd say you're getting decent value. Houses about 25 people for seating comfortably. I'd suggest trying a flight (4 samples) of cider. Can't go wrong with anything but we went with the sweet cider flight. We ordered the pulled pork, choripan, soup, turkey pesto melt, and farmers salad, along with an immunity (ginger) cocktail. We liked the soup, melt and pulled pork, but would pass on the choripan and farmers salad, esp since all meals came with the same salad anyway. While I don't think you should go here just for the food, it's nice to grab some cider before heading off on a hike and enjoying the natural scenery.

If you like cider, you need to check this place out. They have SO many options! They also have…read morefarm to table food! You order at the counter and then they call you when everything is ready. The ambiance is like a chill winery.

This is an amazing place to stop and enjoy lunch and pick up sweets or treats to take home with…read moreyou. The deli is amazing and side dishes couldn't be better. The sweets offered are even better The winery next door is fun and the service was exceptional. A true gem in the Finger Lakes.

A very cute place near Seneca lake. While it does not have a lake view, its close enough to the…read moremain road. They are one of the few wineries that also serve food, so its a great place to grab lunch. The sandwiches we got were amazing (the Brooklyn and the Cuban). I would give the deli and bakery a 5/5. The attached winery was okay. They only do tastings at the bar, not at the table (at least when we were there). It was pretty empty.

Such a great, quaint, charming bakery/cafe. There's no printed menu because she changes it daily,…read moreso just order from the chalkboard menu. My wife loved the Muffuletta and my Apple Pie Waffle was delicious! There's a story behind everything. The apples come from her daughter's orchard where no sprays are used. We'll definitely be back!!

I  was visiting Geneseo and heard I had to come here! (I'm gluten free and miss real food so bad!!)…read moreWe didn't want to leave it was like gluten free heaven! We wanted to buy everything but I got the raspberry bars and the monkey bread! The raspberry bars were SO GOOD that after I tried it I had to buy more! I also got the monkey bread and it was better than I hoped! Monkey bread and cinnamon rolls are one of the things I miss most being gf so being able to enjoy that again made my day... and my week!!! I couldn't recommend a place anymore. The customer service was amazing, and of course the food! The woman at the counter (I assume Suzie) was so kind and helpful, you could really tell she loves what she does and loves helping people be able to enjoy food again! Another really important thing to add was her pricing! I'm so used to being up charged so much for gluten free food and she kept everything as affordable as possible which I really appreciated! 1000000/10!!! This bakery alone makes me consider moving to Geneseo!! lol

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

Loved the Rook's design choices, filled with anthropomorphic art and light yet refined ambiance…read more It wasn't too crowded when we arrived and we were seated immediately. Staff was pleasant and quick. The menu is dominated by drink options (cocktails and wines), and happy hour is 4-5pm, which is perfect for an aperitif. The fried chicken is by far their speciality, with the macaroni coming in as a distant second. But while both were delicious, I'd say the best value and taste goes surprisingly to the simple summer salad, which was crisp, sweet, tangy, and refreshing. It's only $10 for a hefty portion of food and I'd order that again anytime (and that's coming from a guy who'd never normally order a salad). My only criticisms are that the Rook doesn't have many entree choices (which may be a good thing for indecisive diners), and that it's very slightly pricey. Otherwise, it's an easy recommend for me.

Loved this spot!! Good for small groups or getting brunch to go. I got a NY Maple Iced Latte in a…read moreLarge and it was delicious!!! It was the perfect amount of sweet. I also ordered a bacon egg and cheese on an everything bagel, which was a lot better than I was expecting. My friend got the avocado toast. Service was quick too. Hope to be back!

Hound and Mare is a cute little breakfast spot that serves breakfast sandwiches, salads, pastries,…read moreand coffee. They have a couple of breakfast sandwich options, but the Melrose stood out to me right away. It has bacon, over easy egg, a slice of crispy cheddar, garlic aioli, and caramelized onions on a toasted sesame bagel. Usually, I'm not a over easy or sunny side up person because I don't like egg yolk, but this whole sandwich with everything made it work for me. It was so tasty and satisfying. I've never had a crispy slice of cheese like this. I enjoyed the sandwich so much that I got it again the next day. I made the mistake of squeezing the sandwich and the egg yolk squirted on my sleeves. It seems like a popular spot. There was a line of people both days I went. The sandwich took about 5 minute wait.

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

It is an old school mom and pop restaurant. The place is filled with warmth and it is reflected in…read morethe food and the service! The owner is a lady and her two daughters and close friend manage the kitchen and cash register. They mentioned they buy fresh vegetables and do not frozen stuff. We got the avacado toast, french toast, breakfast burrito and egg white omelette. Made fresh, good portion sizes and serves healthy and delicious breakfast.

Great breakfast sandwiches with some variety! The baked goods also looked delicious although I was…read moretoo full to try one. Cute little corner shop along rhe creek with limited indoor seating.

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Chicken Parm with salted veggies was great. Waitress was nice. View of lake was ok, too far from…read moreshore to be good.