Didn't seem to care about feeding a Jewish vegetarian pork and prawn dumplings in his vegetable…read moretempura. We ordered vegetable tempura as part of my family's going away meal, and I ate one of the tempura pieces and through the texture was weird and different. I bit into a second and knew then that something was off. I opened it up and saw prawn. I then opened up the other tempura'ed dumplings by hand. There were also chicken ones as well. It was mostly vegetables, but the fact remains that meat was mixed into this vegetarian dish. It was all good except for that. The reason I'm leaving a terrible review is because we let the restaurant know, and they really didn't seem to understand what was wrong or why this was bad. Nor did they apologise for the fact the order was wrong. Liverpool is big on vegetarian food, and it's 2022. People know what vegetarian means. I didn't want any free stuff or anything, just for them to apologise and promise to do better in the future. I wouldn't even have left this review if they had just apologised and promised to do better in the future. It's not that hard to say sorry for giving someone the wrong item. I ordered something with the expectation it would be vegetarian. It was not.

Thai Spice in Chorlton offers authentic Thai cuisine in a modern and bright setting. I've been in…read morehere once for the early diner menu (available between 5pm and 6.30pm) and the staff got me sat down quickly and were very attentive. Granted, it wasn't exactly their busiest time, but they seemed very professional and I'm sure this standard wouldn't slip during rush hour. With the early dining menu, you get to choose a starter and a main from their varied menu for £11.95. One thing I will say though is that I'd like to see more fish dishes on offer at this restaurant. I absolutely love their Gai Satay Chicken as a starter, which is presented with a garnish and special peanut sauce. For my main I went for Pad Gra Tiem with beef, which is basically a stir fry with garlic and black pepper. It was simple yet delicious. Their Pad Thai was very authentic too, the classic dish that I always use as a benchmark in great Thai cuisine.

Great Thai option in Chinatown Manchester. Service was kind and fast. We had the lunch option, but…read morebe careful to check the spice levels of each plate, the chilli's might make you regret your choice. The food was in generous portions, the king prawn spring rolls are a must.

I came here for the lunch special at ~10 pounds for 3 courses, and it was pretty good!…read more I ordered the duck salad, curry noodles with crispy pork, and ice cream. The duck salad appetizer was a o-kay and very spicy, while the curry noodles were delicious, creamy, and instant noodles just made it more flavorful (I know you might prefer fresh noodles over instant noodles, but I just liked the noodles that way) Ice cream was not anything special.

I visited Chaophraya for dinner on a trip to Manchester earlier this year, but this was my first…read moretime coming here for lunch. I'm very pleased to report that my dining experience was just as exceptional for lunch as was when I came here for dinner :-)

When I think Thai, I think low key and chill. While not "upscale", it was a nice restaurant. The…read moredecor and ambiance is light, pretty, & relaxing. Pad Thai with prawns - yummy with flavor in every bite! A good amount of prawns in the whole dish. There wasn't a bite or ingredient that I didn't like. I liked that they had different beers and wines from around the world - including Thailand! Great & attentive service the entire time!

What an incredible find! We were on our way to dinner, walking through Didsbury area of…read moreManchester, and we came across this place and thought we would give it a try. They have a great selection of wines, friendly staff and moderate prices. The food was delicious! The pineapple fried rice with chicken and shrimp was great! I had the honey duck and was so happy with my meal. We also had the Pad See Aew, the Green Curry and some mixed vegetables. Everything exceeded our expectations. Just a wonderful experience all around.

Came here on Valentine's Day, although not for a Valentine's Day dinner. I happened to be traveling…read morefor work and needed something to eat nearby the Manchester Airport Marriott where I was staying. A coworker and I ventured out this way, and were not disappointed! We were pleasantly surprised to find a table anywhere on Valentine's Day, and we're craving Thai. We both started with the Tom Yam soup with chicken, and it was delicious! Flavorful with a nice level of spice, and a good portion. For our mains I had the drunken noodles (guay tiew pad kimow) which was delicious, again with a perfect level of spice-to-flavor ratio and featuring a very generous portion of vegetables. My coworker had the red curry (gaeng phed) which was also very good, great flavor, very rich and creamy. All in all it was a great choice and a good price point. The restaurant itself was nice, comfortable and clean, and the staff was very attentive and friendly. I finished off with a sticky toffee pudding, as one must do when they're over in the U.K. from the US, and I will definitely return next time I'm in town! Now if only they would deliver to the hotel!

Food was and service were both great. Following a craving for curry, I had to order the red curry…read more Flavor was great with a nice bit of spice. I could have used a little more rice, but nothing really to complain about.

The place has very flavorful and well cooked food. Hard working servers and did I mention the…read morefood was excellent. Mojitos good too. Enjoy

I went to Thai Kitchen No.6 a few weeks ago with some friends. Thai Kitchen No.6 opened around June…read morethis year - its taken over the site of the vegetarian restaurant 1846. I had never been to 1846 before but looking at photos, a lot of the decor is still the same. It was one of those very warm days in Manchester we had in July - remember them! Actually its apparently a heatwave this weekend! Anyway, arrived at Thai Kitchen and we had a table near-ish the front door - which was open wide to get whatever breeze there was through. I was looking forward to going to Thai Kitchen No.6 after hearing it was a family run business and things are homemade. I heard about it when it was mentioned by chef/restaurateur Gary Usher - Thai Kitchen No.6 is pretty much next door to his restaurant Kala. As I looked through the menu for what food I wanted, the most important at that moment was to see what cold drink they had. Ordered a beer - helped me cool down! For starter, we sort of shared. So I tried some of the Esan Sausage (deep fried Thai sour pork sausage) and the Paw Pia Tod - crispy spring rolls. Both tasted good. Never had Esan Sausage before but tasted good. For the main, I went for the Pineapple prawn fried rice. It tasted good but unfortunately I did not realise it had currants in it - not really a fan of currants (or raisins) so had to pick around the currants - although I did eat some and tasted OK. Maybe absorbed flavour of the fried rice. The pineapple was nice and sweet and fried rice tasty. I should have realised though that it was never going to be a "massive" portion because its served in a pineapple and pineapples are not that big. Next time I go, I think I will go for Hainanese Chicken and Rice - which I almost ordered.

This place is amazing, I couldn't believe my luck. A complete utter stones throw from work too, I'd…read morespotted the brightly coloured awning and been meaning to try for a while, so on a rainy day when I'd forgotten my fruit (living the dream!), I bundled myself in here, sat watching them cook up my order in a flash. You can sit and eat in on the little bar that runs around the edge, or take out, with a good selection of pad thais, salads, curries, rice dishes, the works. A word of warning though, two chillies on the menu packs a bit ore of a punch than I expected, however, with that I will say, that even though it made my lips confused for a few minutes after I'd wolfed that tasty box down, it was still really very flavourful, none of that spice replacing taste lark. The cherry on the top is how nice the ladies are, and even the mechanics in the garage next door are super friendly too. Work giving this place a go.

It is like walking into a Thai beach bar to have some food (Thaikhun refers to itself as a thai…read morestreet food experience). I had a good amount to eat and 2 cocktails but without the seasonal discount of 30 per cent at £70 it is slightly overpriced. I would go again and maybe try their learn to cook courses.

Thaikhun is a small chain of Thai restaurants, with 9 locations across the country. I decided to…read morevisit their Manchester Spinningfields location to try out some authentic cuisine, after being impressed by their reviews. Sadly, they have only had one review since 2016 so perhaps things have changed since then, as my experience wasn't that impressive. On the positive side, I loved the decor, it felt authentic, with an open kitchen towards the back, and Thai themed decor including a map that shown Thailand on the wall. It just felt pretty cool and authentic. The only major problem I had was how cold the restaurant was inside, it was freezing cold, unlike anywhere else in Manchester that day, I was wearing my fully zipped up coat and shivering, despite it being July - which is supposed to be Summer! I was unimpressed with the service, I was not offered a drink upon sitting down, my waiter just sat me down and left me to it, he didn't explain the concept or even ask about my allergies. Another big negative for me was I didn't feel my allergy was taken seriously, I did advise my server I was gluten-free and I explained I had scanned the QR code on the menu for allergy information, she didn't mention anything regarding their allergy policy, nor do anything to give me confidence eating there, I originally wondered if she even heard me mention I had an allergy. I also found it hard to get a staff member's attention when I needed it, such as to request a takeaway box, or even request some more water or the bill. I ordered the Chicken Pad Thai, it looked pretty impressive, but I found the taste to just be OK, I do think the noodles were very heavy and there was nothing to balance it out, there wasn't too much chicken and some of the chicken was chewy (I did enjoy some of the chicken though). I found the sauce to be a little too sweet too, especially towards the bottom of the dish, it became too overpowering and a little sickly, it needed something a little bit more acidic to give it a kick for sure. The food menu was reasonably priced compared to nearby competitions such as Wagamama, combined with a number of promotional offers including a 20% student discount and a 30% discount for NHS healthcare workers. I also didn't like how they added a service charge onto the bill of 10%, this was stated in the small print of the menu, the staff member didn't seem too happy about removing it, they refused to even acknowledge me, even to say "Cheerio" after that. I did also notice a charity fee of £1 added onto the bill, this also annoyed me as I should be able to judge which charities I donate to and when, let alone having it added onto my bill without any mention of who the charity is, or what they do (Unlike the service charge the charity charge was NOT stated on the menu!) 2* - It feels authentic but in many ways, I was let down, if you consider the optional charges they add onto everyone's bill, it is one of the cheaper places for Thai food in town, but I really wouldn't advise going somewhere else.

I revisited Jitrada after nearly a year and a half for dinner with an old friend and in short,…read morenothing much seems to have changed. It was practically empty in there on a Thursday evening. We ordered some Thai prawn crackers with chilli dip which were very good, followed by the 'Jitrada starter platter' (£7.90 pp) which included crispy king prawn wraps, skewers of grilled chicken with peanut sauce, baked chicken breasts in pandan leaf, tempura vegetables, fried minced pork balls with garlic sauce and Thai papaya salad. Overall I'd say the platter was average, just ok, having now had a few Thai meals elsewhere in Manchester I can compare. For our main courses we shared a chicken Musaman curry (with potato, tomato and coconut milk) and a chicken Thai green curry (with coconut milk, aubergine and sweet basil) - £9.50 each. They came with a sizeable portion of sticky rice which was really tasty when the sauces from the curries were added. As the only Thai restaurant in Sale it's decent enough - the staff were very welcoming and service was efficient throughout our meal. It could probably do with a spot of modernisation, but if they removed the footbridge and Koi carp pond at the entrance it would be a real shame! Tip: If preferred, they offer a number of banquets (minimum order for two people).

Lived in Sale for many years and had never dropped into to experience this Thai restaurant so we…read moredecided to drop in this Tuesday as we both love Thai food. When I walked in I was first a little surprised by the small bridge and Koi pond just inside the door. Yes they have Koi in a pond, inside the restaurant. The resturant is a reasonably size and at 7:30pm on a Tuesday had a surprisingly decent crowd, probably between 1/4 and 1/3 of their tables had diners. The smell of good Thai food is amazing and that was the second thing that hit me, the smell of sizzling spices and wafts of steam springing up from tables around the restaurant. It appears the sizzling plate is a little feature they offer on a lot of their dishes and it certainly adds to the experience to have those chilli smells assault you, I love it but some people may find it overwhelming. We ordered mixed appetizer selection or curried samosas, fried tofu, spring rolls and corn fritters, all very tasting with sweet chilli dipping sauce. I also ordered the Weeping Green Tiger, which is a fillet steak and vegetables served on the hot plate with a Thai Green Chilli sauce. The fillet steak was perfectly cooked, very tender and juicy. The veg was a little underwhelming and felt like it may have been steamed a little while earlier and kept warm, rather than being cooked to order, it missed some intangible freshness I couldn't put my finger but was quite okay nonetheless, I couldn't fault the green curry sauce, it had all the right mix of hot, salty, sweet and sour which indicates a good Thai dish, perhaps my only wish was that I had more of the sauce, because of the shallow sizzling plate there was only a fairly light basting and I kind of wish I'd had a bowl of extra sauce to pour over the meat and veg as I ate it. My wife had the Seafood Red Curry, which I didn't really try as I'm not a huge fan of seafood, though I did take a prawn and it also seemed very good. She had more curry as her meal came in a bowl. A very enjoyable Thai meal which was only really let down by some small details.