It was a busy Friday night in Chorlton and we were glad we had pre booked a table for 7 people at…read moreThai spice. The staff throughout the night were incredibly friendly. We had plenty of time to order and the majority of the food came out in a timely fashion and was well presented. Having rang ahead for their gluten free options I came armed with the sizable list of foods I was able to eat. I opted to start with the chicken nuggets which were accompanied with deliciously toasted nuts, however the actual nuggets were disappointing, not only dry but they lacked any depth of flavour. When sadly one of the starters our friend had ordered went amiss the restaurant dealt with it quickly and prepared another for her and she was eating within 5 minutes of our food arriving. For mains I went for the yellow curry with duck and sticky rice. The curry had a thick decadent coconut base which was delicious and despite it having no chili it was full of flavour and seasoning. There was a decent amount of duck which was tender. They had said it was to come with sweet potato but having only found two mere morsels and plenty of regular potato I was left with my craving for it somewhat unfixed. Overall it was a decent experience and I would come back to try other things from the menu.

Didn't seem to care about feeding a Jewish vegetarian pork and prawn dumplings in his vegetable…read moretempura. We ordered vegetable tempura as part of my family's going away meal, and I ate one of the tempura pieces and through the texture was weird and different. I bit into a second and knew then that something was off. I opened it up and saw prawn. I then opened up the other tempura'ed dumplings by hand. There were also chicken ones as well. It was mostly vegetables, but the fact remains that meat was mixed into this vegetarian dish. It was all good except for that. The reason I'm leaving a terrible review is because we let the restaurant know, and they really didn't seem to understand what was wrong or why this was bad. Nor did they apologise for the fact the order was wrong. Liverpool is big on vegetarian food, and it's 2022. People know what vegetarian means. I didn't want any free stuff or anything, just for them to apologise and promise to do better in the future. I wouldn't even have left this review if they had just apologised and promised to do better in the future. It's not that hard to say sorry for giving someone the wrong item. I ordered something with the expectation it would be vegetarian. It was not.

Great Thai option in Chinatown Manchester. Service was kind and fast. We had the lunch option, but…read morebe careful to check the spice levels of each plate, the chilli's might make you regret your choice. The food was in generous portions, the king prawn spring rolls are a must.

I came here for the lunch special at ~10 pounds for 3 courses, and it was pretty good!…read more I ordered the duck salad, curry noodles with crispy pork, and ice cream. The duck salad appetizer was a o-kay and very spicy, while the curry noodles were delicious, creamy, and instant noodles just made it more flavorful (I know you might prefer fresh noodles over instant noodles, but I just liked the noodles that way) Ice cream was not anything special.

I visited Chaophraya for dinner on a trip to Manchester earlier this year, but this was my first…read moretime coming here for lunch. I'm very pleased to report that my dining experience was just as exceptional for lunch as was when I came here for dinner :-) Arriving just as they were about to stop serving the lunch menu, we were seated right away. Our expert and efficient server took gave us menus and took our drink orders within minutes of our being seated. The dinner menu here is immense, and filled with a dizzying variety of delicious choices. The lunch menu isn't quite as large, and the portion sizes are a bit smaller than at dinner, but that's to be expected. Everything still looks and sounds incredible. My friend and I decided to share a number of starters for lunch, as well as two entrées - the Pad Thai & the Chicken in Pepper Sauce. Each starter was beautifully plated and very tasty; the entrées were nothing short of brilliant! Whether you're looking for an amazing dinner experience or a exceptional lunch venue, I highly recommend a vlsit to Chaophraya at your first opportunity.

I visited Chaophraya for dinner on a trip to Manchester earlier this year, but this was my first…read moretime coming here for lunch. I'm very pleased to report that my dining experience was just as exceptional for lunch as was when I came here for dinner :-)

What an incredible find! We were on our way to dinner, walking through Didsbury area of…read moreManchester, and we came across this place and thought we would give it a try. They have a great selection of wines, friendly staff and moderate prices. The food was delicious! The pineapple fried rice with chicken and shrimp was great! I had the honey duck and was so happy with my meal. We also had the Pad See Aew, the Green Curry and some mixed vegetables. Everything exceeded our expectations. Just a wonderful experience all around.

Came here on Valentine's Day, although not for a Valentine's Day dinner. I happened to be traveling…read morefor work and needed something to eat nearby the Manchester Airport Marriott where I was staying. A coworker and I ventured out this way, and were not disappointed! We were pleasantly surprised to find a table anywhere on Valentine's Day, and we're craving Thai. We both started with the Tom Yam soup with chicken, and it was delicious! Flavorful with a nice level of spice, and a good portion. For our mains I had the drunken noodles (guay tiew pad kimow) which was delicious, again with a perfect level of spice-to-flavor ratio and featuring a very generous portion of vegetables. My coworker had the red curry (gaeng phed) which was also very good, great flavor, very rich and creamy. All in all it was a great choice and a good price point. The restaurant itself was nice, comfortable and clean, and the staff was very attentive and friendly. I finished off with a sticky toffee pudding, as one must do when they're over in the U.K. from the US, and I will definitely return next time I'm in town! Now if only they would deliver to the hotel!

Food was and service were both great. Following a craving for curry, I had to order the red curry…read more Flavor was great with a nice bit of spice. I could have used a little more rice, but nothing really to complain about.

The place has very flavorful and well cooked food. Hard working servers and did I mention the…read morefood was excellent. Mojitos good too. Enjoy

I went to Thai Kitchen No.6 a few weeks ago with some friends. Thai Kitchen No.6 opened around June…read morethis year - its taken over the site of the vegetarian restaurant 1846. I had never been to 1846 before but looking at photos, a lot of the decor is still the same. It was one of those very warm days in Manchester we had in July - remember them! Actually its apparently a heatwave this weekend! Anyway, arrived at Thai Kitchen and we had a table near-ish the front door - which was open wide to get whatever breeze there was through. I was looking forward to going to Thai Kitchen No.6 after hearing it was a family run business and things are homemade. I heard about it when it was mentioned by chef/restaurateur Gary Usher - Thai Kitchen No.6 is pretty much next door to his restaurant Kala. As I looked through the menu for what food I wanted, the most important at that moment was to see what cold drink they had. Ordered a beer - helped me cool down! For starter, we sort of shared. So I tried some of the Esan Sausage (deep fried Thai sour pork sausage) and the Paw Pia Tod - crispy spring rolls. Both tasted good. Never had Esan Sausage before but tasted good. For the main, I went for the Pineapple prawn fried rice. It tasted good but unfortunately I did not realise it had currants in it - not really a fan of currants (or raisins) so had to pick around the currants - although I did eat some and tasted OK. Maybe absorbed flavour of the fried rice. The pineapple was nice and sweet and fried rice tasty. I should have realised though that it was never going to be a "massive" portion because its served in a pineapple and pineapples are not that big. Next time I go, I think I will go for Hainanese Chicken and Rice - which I almost ordered.

This place is amazing, I couldn't believe my luck. A complete utter stones throw from work too, I'd…read morespotted the brightly coloured awning and been meaning to try for a while, so on a rainy day when I'd forgotten my fruit (living the dream!), I bundled myself in here, sat watching them cook up my order in a flash. You can sit and eat in on the little bar that runs around the edge, or take out, with a good selection of pad thais, salads, curries, rice dishes, the works. A word of warning though, two chillies on the menu packs a bit ore of a punch than I expected, however, with that I will say, that even though it made my lips confused for a few minutes after I'd wolfed that tasty box down, it was still really very flavourful, none of that spice replacing taste lark. The cherry on the top is how nice the ladies are, and even the mechanics in the garage next door are super friendly too. Work giving this place a go.

Such good food and Crystal from Italy was super nice and helpful with the menu. Most authentic Thai…read morefood in the UK I've had. The pad see ew(spelled differently on the menu) and duck red panang was so good. The chicken satay is good and average. Also the recommended shrimp chips is amazing. Would come back.

It is like walking into a Thai beach bar to have some food (Thaikhun refers to itself as a thai…read morestreet food experience). I had a good amount to eat and 2 cocktails but without the seasonal discount of 30 per cent at £70 it is slightly overpriced. I would go again and maybe try their learn to cook courses.

I revisited Jitrada after nearly a year and a half for dinner with an old friend and in short,…read morenothing much seems to have changed. It was practically empty in there on a Thursday evening. We ordered some Thai prawn crackers with chilli dip which were very good, followed by the 'Jitrada starter platter' (£7.90 pp) which included crispy king prawn wraps, skewers of grilled chicken with peanut sauce, baked chicken breasts in pandan leaf, tempura vegetables, fried minced pork balls with garlic sauce and Thai papaya salad. Overall I'd say the platter was average, just ok, having now had a few Thai meals elsewhere in Manchester I can compare. For our main courses we shared a chicken Musaman curry (with potato, tomato and coconut milk) and a chicken Thai green curry (with coconut milk, aubergine and sweet basil) - £9.50 each. They came with a sizeable portion of sticky rice which was really tasty when the sauces from the curries were added. As the only Thai restaurant in Sale it's decent enough - the staff were very welcoming and service was efficient throughout our meal. It could probably do with a spot of modernisation, but if they removed the footbridge and Koi carp pond at the entrance it would be a real shame! Tip: If preferred, they offer a number of banquets (minimum order for two people).

Lived in Sale for many years and had never dropped into to experience this Thai restaurant so we…read moredecided to drop in this Tuesday as we both love Thai food. When I walked in I was first a little surprised by the small bridge and Koi pond just inside the door. Yes they have Koi in a pond, inside the restaurant. The resturant is a reasonably size and at 7:30pm on a Tuesday had a surprisingly decent crowd, probably between 1/4 and 1/3 of their tables had diners. The smell of good Thai food is amazing and that was the second thing that hit me, the smell of sizzling spices and wafts of steam springing up from tables around the restaurant. It appears the sizzling plate is a little feature they offer on a lot of their dishes and it certainly adds to the experience to have those chilli smells assault you, I love it but some people may find it overwhelming. We ordered mixed appetizer selection or curried samosas, fried tofu, spring rolls and corn fritters, all very tasting with sweet chilli dipping sauce. I also ordered the Weeping Green Tiger, which is a fillet steak and vegetables served on the hot plate with a Thai Green Chilli sauce. The fillet steak was perfectly cooked, very tender and juicy. The veg was a little underwhelming and felt like it may have been steamed a little while earlier and kept warm, rather than being cooked to order, it missed some intangible freshness I couldn't put my finger but was quite okay nonetheless, I couldn't fault the green curry sauce, it had all the right mix of hot, salty, sweet and sour which indicates a good Thai dish, perhaps my only wish was that I had more of the sauce, because of the shallow sizzling plate there was only a fairly light basting and I kind of wish I'd had a bowl of extra sauce to pour over the meat and veg as I ate it. My wife had the Seafood Red Curry, which I didn't really try as I'm not a huge fan of seafood, though I did take a prawn and it also seemed very good. She had more curry as her meal came in a bowl. A very enjoyable Thai meal which was only really let down by some small details.