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    Phetpailin

    4.2 (40 reviews)
    ModerateThai
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 11:00 PM

    Phetpailin Photos

    PHETPAILIN ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

    Recommended Reviews - Phetpailin

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    Thai fish cakes
    Jonny Q.

    In a week of groundbreaking foodie confessions from Jonny Q, I now have to admit that I've never really "got" Thai food. Yeah I always thought it was ok but if choosing to spend my hard earned money somewhere then I'd always plump for Indian, Japanese and Chinese ahead of this. I don't even mind admitting now that I used to smile and nod at the right times when people would talk to me about Thai, but I secretly would just glaze over and be there thinking of some Gyoza or Lamb Nihari while they chatted away! But yesterday was a watershed moment. For I used my handy Yelp app bookmarks folder and thought I'd try somewhere totally new for lunch that was recommended to me. And that place was the Chinatown Thai restaurant Phetpailin. Now I have to admit that I did stand outside checking the reviews on my phone twice before going in just to be sure, but who could argue with such overwhelming positivity. I quickly nipped upstairs between the Chinese florist and Massage parlour and proudly declared "I'd like to look at your lunch menu please?" The lunch menu was £4.95 for 1 course, £6.95 for 2 courses - starters mainly consisted of "quick and easy" like fried spring rolls, salads and the fish cakes (which I went for - not too bad, not as good as my wifes though) and the mains were a choice of 6 dishes ranging from Red and green thai curries and pad thai - with options to have beef, chicken and pork in them (prawns were an extra £1 supplement) I've got to say that the Beef Thai Green Curry was excellent, very fresh, with a good array of vege's in it. My only issue was with my own gluttony as I felt very sluggish in the afternoon after eating so much for lunch! The waitress was very friendly, the setting once inside was of a lovely Thai inspired dining room and I don't think £6.95 was too bad for the fresh lunch I had. Hopefully this will be the start of me moving more into the delights of Thai food and I'd like to sample some dishes off of their exciting evening menu on another visit soon!

    Mixed starter
    Laura F.

    Nestled in the middle of Manchester's China town, this thai restaurant with it's small, upstairs setting has proven to be quite popular over the years. I ate here for the first time a few weeks ago with some other yelpers. The menu is quite large, offering an array of thai dishes to choose from, and an extensive seafood section, which i did find quite strange in relation to the beef and pork sections. We ordered a mixed starter to share. This consisted of Chicken sateh, Spring rolls, Thai fish cake, Crispy wan-tons, Khanom Pang Nah Moo and Paper prawns. For £15.00 for two people i found this reasonably priced. The spring rolls and wan tons were nice, as was the satay sauce. For my main course i ordered the Tamarind Duck which was Duck breast, grilled and sliced, then fried with mixed vegetables ​and tamarind sauce (£9.00) and i ordered a side of sticky rice. I found it nice and flavoursome, and plenty as a main meal. I haven't visited many Thai restaurants in Manchester, but with my favourite Thai place, Siam Smiles, being next door which offers amazing thai food in a relaxed setting for incredibly cheap prices, i feel that Phetpailin may have some huge competition.

    Roz W.

    Went to Phetpailin as part of the 'Yap on Yelp' series. With a table of 9 I expected service to be slower than usual but was pleasantly surprised by the speedy turnaround of food once ordered. They had a number of large tables throughout the evening and seemed completely on top of things. We went for the sharing platters to start, which were really delicious - the winners for me were the Khanom Pang Nah Moo (mixture of minced pork spread on bread & deep fried) and the Paper Prawn (Whole prawn wrapped in rice pastry stuffed mixed Thai spices). I ordered the ​Panaeng Curry with Beef, steamed rice on the side, for my main. I would have perhaps served it in a bowl rather than the plate it came on (just for aesthetic purposes) but other than that it was spot on - great hit of chilli sweetened by the coconut milk. Great sized portion, which I couldn't finish. BYOB is a great selling point for this restaurant, with the staff more than happy to supply the wine glasses. An unlikely looking place from the outside, with the quiet two flights of stairs making you wonder what you're signing yourself up for, but certainly worth it - another hidden gem in China Town.

    Shared starter, prawn toast, fishcakes, prawn wonton, spring rolls and chicken skewers
    Penny L.

    When I'm at work, I never shut up about food when talking to my colleague. It was he that suggested this place. So one impromptu night after work we met here, located next to Long Legs in Chinatown. Walking in I marvelled at the intricate Thai wooden carvings hugging the walls. The waitresses were all dressed in very smart Thai clothing which added to the authenticity. After a long day I was in the mood for another beer, to which my friend noted that they didn't have a alcohol license..that's fine but I wish I'd been told beforehand. .instead we all chose a iced tea. The menu contained your usual traditional Thai food. We ended up getting a shared starter for 4,.soup and a red/green curry each . When the starters arrived I was quite impressed. The crispy prawn wontons were a winner amongst the prawn toast, spring rolls and Thai fishcakes.I let the meat eaters tackle the chicken on a stick. In the centre was an array of dips, consisting of sweet chilli, satay and a couple of others. These swiftly taken away, a bowl of fragrant soup soon replaced this. It was a clear broth with prawns so big, that they kept me quiet for a awhile. Very nice and spicy. The final battle arrived in the form of my red curried tilapia . This was beautifully presented with a pot of rice to share. This was a sneaky dish, it had one of those spices that gradually increased...the fish was beatifully cooked, however by this point i had been defeated. When the waitress appeared with the dessert menu, all we could do was hold our stomachs and groan. Overall this has to be one of my favourite Thai places..I've paid a lot more in the past for something like this. The waitresses were friendly, fast and efficient. My only grumble was the lack of advertising that you could bring your own beer...I will be back though!

    Chicken pad siew
    Ying L.

    I visited this place as part of the Yap on Yelp and was greeted by friendly, smiling staff who kept topping up my water as was rather warm outside. Whilst we waited for our host JQ to arrive, we ordered a couple of mixed starters which served nine of us perfectly. Jonny arrived with shades on and carrying lots of bags. Time to ditch the water and drink some top quality choices from Jonny such as Punk beer from Brewdog and wine Oyster Bay wine from NZ. We all ordered our individual dishes. I had the Pad Si-ew with chicken. The look of all the dishes was nice and no one complained about their dish. There was lots of seafood on offer in the menu but I wasn't brave enough to try it. It was a nice setting to have a casual dinner or for large groups. Thank you Jonny for introducing me to this place where the price is cheapish, clean, tasty, friendly staff and where you can bring your own booze without corkage charges! I will definitely come here again. By the time we left every seat was filled which is a good testament to the place.

    Red coconut curry with prawns.
    Scott T.

    Thai about as good as I've had outside of Thai town in Queens, NY. A spicy red curry laced with prawns, red peppers, Thail basil, tomatoes, pineapple, squash (you read that right) and bamboo shoots. Unlike some that aren't as authentic, the fish sauce flavor was clearly here, and that really makes me a fan. Paired with a bowl of coconut rice this was a sensory overload in a good way. Service on the front end was very quick, probably less than five minutes. Yet after my plate was taken away it was a full 15 minutes before I saw the bill. Quite annoying, and I got the distinct impression they knew I was from out of the country and likely wouldn't be back. The emphasis clearly on new customers. To get an idea how good this place is, packed on a Monday night at 7:30 p.m. That's right. If you come: up the stairs a full floor from the street. Bring your own booze if you wish, most had. This should be a 5-star business but with this kind of service there's no way I can give it.

    Phetpalin Lunch Menu
    Kelly O.

    I've been here twice in the last couple of weeks, both times for the £5 lunch special. The food is super scrummy, the portions are generous, and the the food comes out quickly. I have no idea how authentic it is, but these dishes are among the tastiest versions I've ever had. The only major issue is that the tables are so smushed together that it is difficult to just relax and have a conversation without feeling like 15 people are being forced to overhear everything you say. That really shouldn't be enough to keep you from putting down your Boots meal deal and leaving RIGHT NOW to get some. It is delicious and cheap. I am already plotting excuses to make my next trip.

    Holly N.

    We was at an event here with Jonny last night and it's a great place. I don't think I would have found it without the yelp event but it was such a lovely place. The food was great we all shared three sharing platters and there was enough food between 9 of us. For the main I had a chicken penang it was a little spicy but really tasty, with coconut milk rice. This was different to any other rice I have had in the past but I would have it again. It was a bring your own place which is a good idea I think. When we arrived there was only us in but by the time we left it was completely packed. Defiantly worth going great food and a chilled atmosphere.

    starter for two
    Belinda A.

    I came here last night after reading all the reviews was cozy inside with around 10 or more tables. Started of with a shared platter for around £15 which consisted of fish cakes and spring roll and i think a small bit if chicken on a stick and a few other pastry type snacks it was enought for two and was ok althought some things tasted a bit raw and am not sure if thats how they come. Then we ordered a main which was i think one green thai curry and one red thai curry with a bowl of plain rice. The green thai curry looked more like a soup but actually tasted very good indeed and the other curry was just as good so thumbs up for me! Bill came to around £40 for two including mineral water and a coke so was good for the price and i would come here again. service was excellent too! you can also bring your own drinks.

    sharing starter (2014)
    Jessica H.

    We went to Phetpailin with a large group - around 20 of us - for a family birthday celebration recently. I was really looking forward to it based on many Yelp and work recommendations, so headed there with eagerness and an empty stomach. We went by Sainsburys to pick up a bottle of wine on the advise that it's BYOB, and then headed into Chinatown. Clueless as to where it was, the large strip joint sign next door helped us find the way! We were eating on a set menu, so unfortunately couldn't experience the whole menu, so we sat and waited for our food. I initially felt slightly sleazy producing my Sainsburys bag of wine, but then decided it was actually better than trying to navigate a wine menu and pretend I know anything... We had to wait a while for our food, surprising considering they knew we were heading there with a large group, but eventually we were presented with a delicious looking sharing plate, one between four. It was all very tasty, especially with the sweet chilli dip provided, and I scoffed everything besides the prawn filo pastries down. More than ready for the main course, we were presented with large bowls of white rice, one creamy chicken curry, some stir-fried beef and green beans, and a prawn curry. Everything was tasty, but not stand out. Perhaps it was the waiting time (combined with the BYOB) but I didn't feel like the food particularly stood out. Unfortunately we did have a table complain about the noise we were making - but when you arrive at a BYOB restaurant in the middle of Chinatown on a Saturday night, what do you expect? Looking forward to a return visit and a proper taste of the food.

    The sharing platter for 2.
    Zara B.

    The second Thai restaurant I have tried in Manchester and it is without a doubt amazing! The food was so tasteful and had so many different flavours that I couldn't stop eating. We had the sharer for 2 to start and for £15 was an amazing price for the amount of food that was served. To follow I had a Thai green curry that was one of the best Thai curries I have had. To make it all better it is BYOB and the staff are happy to accommodate to whatever drink you have bought. I would recommend this restaurant who ever wants authentic Thai food for a great price in Manchester! £18 each in total. Will be returning very soon.

    Sharing platter
    Chris T.

    I attended the Yap on Yelp event series at Phetpailin with a few other yelpers, We all shared a sharing platter with consisted of very tasty Chicken Sateh, Spring rolls, Thai fish cake, ​Crispy wan-tons, Khanom Pang Nah Moo and Paper prawns. The restaurant also accepts BYOB or wine so Jonny bought along a great selection of beers and wine. We could also pick any main we wanted so i went for the pad thai which was very tasty indeed. i also looked in awe of all the other mains which the yelpers were having and they all looked great and everyone said how nice they were. Many thanks to Jonny Q for a great evening of gorgeous Thai food in this lovely restaurant in China Town.

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    11 years ago

    Most authentic Thai restaurant ever! Love the seafood Tom Yum soup! Service is good, great ambience and the food is awesome.

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    Phetpailin Reviews in Other Languages

    Review Highlights - Phetpailin

    To make it all better it is BYOB and the staff are happy to accommodate to whatever drink you have bought.

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    Siam Smiles Noodle Bar - Kaow Moo Grob: Steamed rice with crispy pork belly

    Siam Smiles Noodle Bar

    4.2(16 reviews)
    0.0 miChinatown
    £

    Argh! This was not what I expected…read more My friend and I were pretty excited to try Siam Smiles after all the good reviews and were looking forward to some Thai culinary sunshine but both our dishes were seriously sub par. I had a soup with roast pork belly - the soup lacked any depth of flavour; the meat was just ok. My friend's chili and garlic chicken and rice dish looked totally uninteresting and was basically just a pile of raw chilis on top of some boring looking chicken and rice. She really didn't like it. Drinks wise they were out of lychee and regular Coke (my nightmare!!! Jk. But kind of not jk) so I decided on jasmine tea which cost £1.50...for a mug of hot water with a tea bag dumped in it. Hm. There are two menus shown on yelp at the minute - from November 2014 and January 2015. Neither are what we were shown, and I think the prices have gone up slightly again. In fact, the dishes now aren't that far off what you would get in nearby Thai restaurants like Phetpailin or even Try Thai or Chaophraya that have far nicer (and warmer) interiors. Might go back and try it again at some point but certainly not chomping at the bit!

    Siam Smiles is neatly tucked away in a Chinatown basement. Word has spread fast about this…read morehalf-restaurant, half-supermarket ever since a critic for Guardian Weekend magazine dropped by to eat here in October. The setting is pretty basic, but very clean, with white tables and simple orange plastic chairs. The menu, on the other hand, is pretty comprehensive given that all of the dishes are made by just one cook in their tiny kitchen at the back of the store. Some of the dishes we tried were as delicious as you'd find in places much more salubrious than these surroundings. Sharing is definitely recommended due to the wait - see above re: numbers of cooks. The drinks you can order (all non-alcoholic by the way) are simply plucked from the shelves by the waiting staff (bottles of soft drink) or made by the cashier behind the till (hot drinks such as jasmine tea). It's not particularly vegetarian-friendly here, and some of what we had could have been presented/prepared a bit better (I'm not a fan of eating raw ginger slices or whole red chillis, for instance) - but for meat lovers who like their spice, this place is worth trying.

    Photos
    Siam Smiles Noodle Bar - Number 21

    Number 21

    Siam Smiles Noodle Bar - Kaow Moo Grob – steamed rice with crispy pork belly and homemade chilli sauce

    Kaow Moo Grob – steamed rice with crispy pork belly and homemade chilli sauce

    Siam Smiles Noodle Bar

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    Thai Kitchen No.6 - Kao pad kra paw

    Thai Kitchen No.6

    4.5(4 reviews)
    0.2 miCity Centre

    The place has very flavorful and well cooked food. Hard working servers and did I mention the…read morefood was excellent. Mojitos good too. Enjoy

    I went to Thai Kitchen No.6 a few weeks ago with some friends. Thai Kitchen No.6 opened around June…read morethis year - its taken over the site of the vegetarian restaurant 1846. I had never been to 1846 before but looking at photos, a lot of the decor is still the same. It was one of those very warm days in Manchester we had in July - remember them! Actually its apparently a heatwave this weekend! Anyway, arrived at Thai Kitchen and we had a table near-ish the front door - which was open wide to get whatever breeze there was through. I was looking forward to going to Thai Kitchen No.6 after hearing it was a family run business and things are homemade. I heard about it when it was mentioned by chef/restaurateur Gary Usher - Thai Kitchen No.6 is pretty much next door to his restaurant Kala. As I looked through the menu for what food I wanted, the most important at that moment was to see what cold drink they had. Ordered a beer - helped me cool down! For starter, we sort of shared. So I tried some of the Esan Sausage (deep fried Thai sour pork sausage) and the Paw Pia Tod - crispy spring rolls. Both tasted good. Never had Esan Sausage before but tasted good. For the main, I went for the Pineapple prawn fried rice. It tasted good but unfortunately I did not realise it had currants in it - not really a fan of currants (or raisins) so had to pick around the currants - although I did eat some and tasted OK. Maybe absorbed flavour of the fried rice. The pineapple was nice and sweet and fried rice tasty. I should have realised though that it was never going to be a "massive" portion because its served in a pineapple and pineapples are not that big. Next time I go, I think I will go for Hainanese Chicken and Rice - which I almost ordered.

    Photos
    Thai Kitchen No.6 - Hainanese chicken rice and kao pad kra paw

    Hainanese chicken rice and kao pad kra paw

    Thai Kitchen No.6 - Hainanese chicken rice

    Hainanese chicken rice

    Thai Kitchen No.6 - Tom Yum Khan

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    Tom Yum Khan

    Thaikhun

    Thaikhun

    3.7(46 reviews)
    0.4 miSpinningfields
    ££

    It is like walking into a Thai beach bar to have some food (Thaikhun refers to itself as a thai…read morestreet food experience). I had a good amount to eat and 2 cocktails but without the seasonal discount of 30 per cent at £70 it is slightly overpriced. I would go again and maybe try their learn to cook courses.

    Thaikhun is a small chain of Thai restaurants, with 9 locations across the country. I decided to…read morevisit their Manchester Spinningfields location to try out some authentic cuisine, after being impressed by their reviews. Sadly, they have only had one review since 2016 so perhaps things have changed since then, as my experience wasn't that impressive. On the positive side, I loved the decor, it felt authentic, with an open kitchen towards the back, and Thai themed decor including a map that shown Thailand on the wall. It just felt pretty cool and authentic. The only major problem I had was how cold the restaurant was inside, it was freezing cold, unlike anywhere else in Manchester that day, I was wearing my fully zipped up coat and shivering, despite it being July - which is supposed to be Summer! I was unimpressed with the service, I was not offered a drink upon sitting down, my waiter just sat me down and left me to it, he didn't explain the concept or even ask about my allergies. Another big negative for me was I didn't feel my allergy was taken seriously, I did advise my server I was gluten-free and I explained I had scanned the QR code on the menu for allergy information, she didn't mention anything regarding their allergy policy, nor do anything to give me confidence eating there, I originally wondered if she even heard me mention I had an allergy. I also found it hard to get a staff member's attention when I needed it, such as to request a takeaway box, or even request some more water or the bill. I ordered the Chicken Pad Thai, it looked pretty impressive, but I found the taste to just be OK, I do think the noodles were very heavy and there was nothing to balance it out, there wasn't too much chicken and some of the chicken was chewy (I did enjoy some of the chicken though). I found the sauce to be a little too sweet too, especially towards the bottom of the dish, it became too overpowering and a little sickly, it needed something a little bit more acidic to give it a kick for sure. The food menu was reasonably priced compared to nearby competitions such as Wagamama, combined with a number of promotional offers including a 20% student discount and a 30% discount for NHS healthcare workers. I also didn't like how they added a service charge onto the bill of 10%, this was stated in the small print of the menu, the staff member didn't seem too happy about removing it, they refused to even acknowledge me, even to say "Cheerio" after that. I did also notice a charity fee of £1 added onto the bill, this also annoyed me as I should be able to judge which charities I donate to and when, let alone having it added onto my bill without any mention of who the charity is, or what they do (Unlike the service charge the charity charge was NOT stated on the menu!) 2* - It feels authentic but in many ways, I was let down, if you consider the optional charges they add onto everyone's bill, it is one of the cheaper places for Thai food in town, but I really wouldn't advise going somewhere else.

    Photos
    Thaikhun - Fried Pork (Moo Dad Deow) - pork strips marinated with palm sugar, coriander, pepper, and soy sauce deep fried and sprinkled w/sesame seeds

    Fried Pork (Moo Dad Deow) - pork strips marinated with palm sugar, coriander, pepper, and soy sauce deep fried and sprinkled w/sesame seeds

    Thaikhun - Classic Pad Thai

    Classic Pad Thai

    Thaikhun - Matcha Thai Iced Tea

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    Matcha Thai Iced Tea

    Phetpailin - thai - Updated May 2026

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