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    Cracker Barrel Old Country Store

    2.8 (112 reviews)
    Closed 7:00 am - 9:00 pm

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    CRACKER BARREL OLD COUNTRY STORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for groups

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    Lemon Pepper Grilled Rainbow Trout $12.99 12/5/2022
    Jaewoo S.

    Monday early evening around 5:50pm. Kind of busy but also not all the tables were filled. Server came by quickly asking if I needed time. I was ready so placed order right away and waited for 15-20min. Probably the kitchen was backed up. Drinks were served right after around 6pm. The food came out around 6:20pm. Everything was good. Trouts were super delicious. Chose steamed broccoli and whole kernel corn. Best choices. I added two sunny side up fried eggs on the side. The presentation wasn't the best but I did not mind it at all. Added large orange juice at $2.99. All came out at around $21 and added 20% to be at just under $26. I would come for trouts here again.

    Windy H.

    This was our first time dining at Craker Barrel. We went here because we didn't feel like driving far and this place was located in front of our hotel.. I wish I can give more stars. To be honest, I will give this place one star but I really can't do it to my server. Place - as soon as we walk in the restaurant, we went through some kind of a gift shop. I said this will be interesting since I have three kids with me. Don't get me wrong. I don't mind it though. I actually like the idea. Once we stepped in that's where the problem actually started. The floor is sticky. The table is sticky. The chair has crumbs on it. Luckily I had my sanitizing wipes with me so I wipe the table and chair. The server - we got the nicest and loveliest lady ever. She always checked on us and put my kids order first because she knew how kids can be scary if they're hungry. The 3 stars are for her. The food and price - The fish that I got was good however the hash brown was too dry and the green beans was spoiled and mushy. You can taste the sourness in it. My husband got the fried chicken and has brown. The chicken was actually good. My kids lunch was good except for the mashed potatoes. It didn't taste fresh. I really can't explain it but it's kinda sour. Price wise I don't mind. The portion was good. I just wish the taste was better. Overall, we might come back if we feel like it but if there's another option, we might not.

    The BEST cinnamon apples slices ever and perfect for dessert.
    Taz D.

    It's been a couple of years since I have been to this particular Cracker Barrel. Came here with my sister and husband yesterday. My sister got the Wednesday special of broccoli chicken and mashed potatoes and chicken and dumplings. She doesn't have a Cracker Barrel where she lives; so this was a real treat. She said that it was absolutely delicious and had such a great flavor. She wished the cornbread was a little softer; but that was really her only complaint. I had their chicken n dumplings. Finally found a restaurant that they don't use eggs in their dumplings....win-win for me. It literally is the perfect pregnancy food. I had a side of corn with it, which I honestly thought was very bland. I felt it could have used some butter and salt, at the very least. Their side of sweet carrots was fantastic. Perfect taste all around. My husband had their bacon cheese burger with extra bacon and extra cheese. He said that everything was fantastic. And their biscuits were great. Sad they only brought butter out but it was still warm and acceptable. Will definitely have to come back before 2 years next time.

    There alcohol choices

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    1 month ago

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    2 months ago

    Food was great, this guy called Nate is like a fire host service was awesome. Overall very nice and well organized place

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    7 months ago

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    5 years ago

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    7 years ago

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    5 years ago

    Typical Cracker Barrel. They were really busy on Sunday but if you want a sit down meal, it will do.

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    7 years ago

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    Local Feed

    Local Feed

    4.1
    (484 reviews)
    1.5 mi
    $$

    This is a great place to get a great meal, a cocktail, and leave satisfied. The place is so cool…read more Brick and iron at its best. The charm of old tables with mismatched chairs, even a bench made from an old bed headboard. The staff is great. Quick to answer questions and offer suggestions. The bar is huge. Bottles upon bottles. Then there is the food. Locally sourced and cooked to order. My mom ordered the catfish. It looked delicious and she ate every bite on the plate. My breakfast bowl was absolutely perfect! Potatoes roasted to perfection with awesome hot sausage with eggs cooked to order and covered in the best sausage gravy that I have ever had! Note: I love sausage gravy and have eaten it all over the country. Bravo to the chef! We will be back!

    As usual, food is worth the drive. Had a wonderful luncheon with friends, last week. Ordered the…read morefried chicken (8 piece, as we wanted leftover chicken, and wanted several sides ). The cornbread was stunning, love how it is served in the skillet. The sides of crispy brussel sprouts ( a10+), whipped potatoes, mac n cheese, and field salad were wonderful. As for the fried chicken, it's wonderful, crispy and not over seasoned, allowing the chicken to shine. The only downside, and this bothered me enough that I actually emailed the restaurant. They now offer mocktails - one sounded extremely refreshing, Blueberry Spritz, so I ordered. It was very refreshing. The problem arose when I went to pay the bill and discovered I had been charged for the alcoholic Blueberry Spritz, when I asked the waiter, they apologized as they forgot it was now offered as a mocktail. The mocktail and cocktail have the same name, so.... Had I been a recovering alcoholic, or had a medical condition that prevented me from drinking, this could of been bad. When emailing the restaurant I suggested they change the names so a mocktail could not be confused for a cocktail. I had pointed to the mocktail, even commenting on it sounding great as a non alcoholic option, when ordering. If you want a mocktail, confirm when given to you, it is a mocktail... by the way, my cocktail did not taste alcoholic...

    Photos
    Inside seating area
    Inside seating area
    Risotto
    Risotto
    Local Feed

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    Rodney's On Broadway

    Rodney's On Broadway

    4.7
    (198 reviews)
    1.2 mi
    $$$

    Outstanding food, service and atmosphere…read more Our new "go to" for special occasions. Stacy is simply, The Best.

    On a recent Saturday night, looking for a new fine dining restaurant, the Fat Man and his wife…read moreventured north to Georgetown to try Rodney's On Broadway. Rodney's is a genteel bar/eatery in a restored house with an upmarket seafood & steak menu, plus outdoor seating. For our opening course, we tried the Sea Divers Scallops. These were tandoori-rubbed and served with a sweet Thai chili sauce. The scallops had a good sear and a slight crunch, with the tandoori rub offering a mild, earthy kick and a hint of chili powder flavor. The scallop was light and melted in your mouth. The Thai chili sauce added a sweet heat combo that complemented the scallops perfectly. We then shared the Lobster Bisque, which our server recommended. The bisque was very creamy, with a slightly thicker, velvety texture than typical bisques. It was so creamy that it almost tasted like it had cheese in it, which it did not. It had a salty, slightly paprika-spiced flavor, while the sherry added a slight nutty note. This was an excellent dish and worth the drive itself. For my main course, I ordered the Lamb Chops. They were char-grilled with roasted garlic mint demi-glace and the Potato de jur, which is smoked Gouda au gratin. My lamb was spot-on medium-rare; however, the char was a little hard and bitter, especially on the edges. This was present in most bites. The mint sauce added a touch of sweetness and depth to the meat's flavor. The potatoes were cooked through and offered a slight chew. The Gouda was creamy and nutty, pairing well with the potatoes, though it needed a bit more seasoning. My wife chose the Filet for her main course. She ordered it medium rare with Weisenberger white cheddar grits and green peppercorn cream sauce. Her grits were cooked well and not overdone; the cheddar was only topped on the dish and not melted into it, but it did offer a sharp bite. We both found them to be bland and in need of seasoning. The peppercorn sauce was creamy, with the onions adding texture, crunch, and a slight sweetness, while the peppercorns popped with flavor and mild heat. The steak was seasoned and cooked to a perfect medium rare; it melted in your mouth. However, the hard char on the edges added a heavy, bitter flavor to most bites. Rodney's menu features appetizers, soups, salads, prime beef selections, entrees, side dishes, and desserts. They offer a full bar with beer and soda selections. The staff is extremely knowledgeable and will offer suggestions and advice. The Fat Man says that Rodney's on Broadway is Fat Man Approved with 2 chins.

    Photos
    Rodney's On Broadway
    Filet special! OMG!!!
    Filet special! OMG!!!
    Lobster Bisque

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    Lobster Bisque
    Heirloom Restaurant

    Heirloom Restaurant

    4.5
    (207 reviews)
    9.2 mi
    $$

    Our first adventure here at Heirloom. We love coming to Midway! The Main Street is a charmer…read more Plenty to shop, eat, and drink here for sure! Heirloom did not disappoint! The atmosphere is super cozy and we felt welcomed from our first steps in. We were warmly greeted by the hostess and we met Michaela who took fabulous care of us for the evening! We settled in to a couple of their specialty cocktails (midwinters night dream and cardamaro manhattans - yummy I'll say) and the Brussel Sprout starter. Let me say to come hungry because the portions are large but yummy. The sprouts are a meal all by themselves! But there's more! I had the porcini rubbed filet and Teresa had the cabbage confit. Both portions were sizable and while I know she loved her cabbage, I was in heaven with a perfectly prepared filet that just melted in my mouth. Plus the asparagus spears and the Okinawa sweet potato mash were perfect accompaniment! Sadly, there was so much goodness we ended up bringing some home and we'll have to come back for dessert and another menu sampling. All in all a very memorable experience and a great place for a birthday dinner! But we'll be back just because! Special closing shout out to Michaela for taking such great care of us.

    We found Heirloom on Yelp and were excited to give it a try, but the experience ended up being just…read moreaverage. I ordered the burger without the bun or fries, and it was so overly salty that I struggled to finish it. My wife had the CACIO de PEPE, which tasted quite different from what we're used to, and the pasta was overcooked for our liking. My brother-in-law ordered the fish tacos, which were easily the standout dish at the table. My sister's chicken cesar salad was decent but nothing particularly memorable. The restaurant itself feels a bit unexpected for a rural setting, which may help explain its strong ratings. For me, though, it's not a place I'd go out of my way to visit again--more of a "fine if someone else suggests it" kind of spot.

    Photos
    Heirloom Restaurant
    Heirloom Restaurant
    Seasonal Soup- Potatoe, Lemon Creme and Caviar

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    Seasonal Soup- Potatoe, Lemon Creme and Caviar

    Cracker Barrel Old Country Store - tradamerican - Updated August 2026

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