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    Crab It While It's Hot

    3.0 (46 reviews)
    Open 12:00 pm - 8:00 PM

    Order Crab It While It's Hot Takeout or Delivery

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    CRAB IT WHILE IT'S HOT ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Decided to try this place out in its new location since we would usually see them on wheels . Unfortunately it wasn't as great as people say it is . They had a march special that's we decided to try and it was a reasonable amount of food for the price . We just added eggs to it for the extra 4 bucks. I believe there were about 2 orders before us so we had somewhat of a wait time . Even them being as busy as they were ,our food wasn't hot , it was more like lukewarm . Even the sauce had seemed like it had sat out for a while before being served . The shrimp was overcooked so it was hard to peel. Compared to other seafood boils I've had I don't remember them being as oily as this one . Also the steamed rice was kind of dry and hard again served warm rather than hot.

    Price is decent for the quality
    Vee S.

    Inside is clean.. you order at the counter before sitting and there's a table with disposable gloves, lemons, napkins and utensils. Place was empty but probably due to everyone ordering their food through door dash/uber eats.. we saw several orders go out while we enjoyed the whole place to ourselves. My 10 year old ordered spice level medium and said it was just a little too spicy for his preference but he still managed to devour his whole bag. I got hot and it was the perfect spice for me. Plenty of sauce in the bag as you can see in my pictures. Some of the shrimp was overcooked but overall was yummy and we left satisfied. We will definitely be coming back when I don't feel like making seafood boil myself.

    April special!
    Jennifer R.

    I am a sea food junkie! I Love me a good seafood boil, I don't like too spicy. So I tend to stick to medium and holy cow it was hotter than expected, very flavorful though. The cashier is sweet and the service was good. The restaurant is not too Loud, there is overhead music, but not to overwhelming where you can't think. Overall it's a good place and I'll be coming back!

    Smh sausages aren't even cooked how they normally be cooked not really any seasoning or flavor

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    My husband and I came here a while back.. (it was a fairly new spot in Visalia that we hadn't…read moretried). When we walked in the vibes seemed cool, only 2 busy tables. The music was a little unsettling for some time for the occasion and setting , but then switched to oldies, and that was nice! Haha the service was mediocre (seems like that most places lately) Food, we shared crab legs shrimp mussels sausage, potatoes with the recommended flavor. But the flavor was basic and really nothing special about it. It was definitely missing something. we unfortunately were both sick for the next 2 days (food poisoning **this was the only thing outside the norm that we ate). We enjoyed each others company Wanted to love it, but it's not for us Glad we got to try a new spot though! $$$$ Oh also this is a costly place. But consider its seafood in the valley.

    Love this place for some tasty seafood boils!!! Flavors are on point and you get a decent amount…read morefor the price. We usually get either mild or medium garlic butter, as they both still have a decent spice kick. Of course we get extra corn a a potatoes as well for a few more dollars. They offer a lot more in their menus but we usually stick to the snow crab legs and clams. Staff is always friendly and service is fast. Establishment is always clean and they also have a cute little handwashing station in the dining area! Pretty cool designs for the booths as well with hand written notes and signatures all over!

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    I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.

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    I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

    The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

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    Red Lobster

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    Haven't been to Red Lobster in a long time, but we decided to try this location. From the service…read moreto the food everything was great! The cheddar bay biscuits came out fresh and hot from the oven. The biscuits, basically melted in our mouths. We got a few drinks from the happy hour menu and they were awesome. We ordered the specials- the weds special which was a steak and lobster tail and a side dish and the other one was a shrimp special with shrimp pasta, shrimp scampi and fried popcorn shrimp with fries. Both meals were delicious and filling. Red lobster y'all is making a comeback!

    Went in for Sunday dinner. It has been about 15 years since we've been here. We were greeted and…read moreseated immediately. The hostess was very pleasant. Our server, Sunshine, was absolutely delightful. We started off with crispy dragon shrimp as an appetizer. I ordered a lobster punch cocktail and my husband had a modelo. The shrimp was very good. Just the right amount of heat. The lobster punch was very good as well. For the main course, I ordered the ultimate feast and my husband ordered the fish and chips. Both of our meals were delicious. The only issue I had was that the crab legs were barely warm like they had been sitting out for a while. The restaurant was pretty empty when we first arrived but about 1/2 our into our meal, it started packing in. The restrooms were very clean and the restaurant was very clean. But it sure was dark in there.

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