I signed up for what I thought was going to be a cooking class, it was more like a culinary…read moreexperience! There were so many ingredients that I have never used in my cooking, and some that were completely unfamiliar to me. The group of students divided into stations to create and then enjoy 4 different soups. While Chef Cass provided some instruction, most of the experience was actually in digging in and preparing the dishes. The atmosphere was exciting and collaborative with each group working together and checking out the progress of the other groups (and helping with the tasting of course). Chef Cass expertly provided tips and hints for each recipe while more than a dozen of us dug around the full chef's kitchen to gather ingredients and tools. So much fun and I learned a lot in 3 hours. I highly recommend these classes as a fun date night, friend's adventure, or individual experience!

Took the Rustic French class with KP. It was so much fun. She gave a lot of helpful tips along…read morethe way too. we divided into 4 groups with each group making one of the courses. All the food turned out great and they were all things I would replicate at home. Love it! Will definitely take another class.

The best pie ever, highly recommend for any baking needs. Perfect for special gatherings and…read moreoccasions.

From the moment we walked in her stunning home (and drool-worthy kitchen), Deb made us feel at…read moreease. We attended her fajita class on Cinco de Mayo and learned how to make pineapple and aleppo pepper sorbet, marinated steak/chicken/veggies, flour tortillas and guacamole. The food was outstanding, Deb was a thorough teacher and the crowd was lovely (and encouraged to interact). Even if you live in downtown Des Moines, it's worth the drive! Deb, a former restaurant professional, says veggie-based dishes are her specialty, so we're looking forward to attending again for one of her salad or spiralized vegetable classes. Plan for about 2 or 2 1/2 hours per event.

5/5 experience. I attended a 4 course (5 if you include the wedge salad) Italian style menu/demo…read more This reminded me of a supper club I attended years ago in south Florida. This concept was slightly different as the pasta portion was hands on. I really enjoyed that because I learned a good bit about pasta & Ive made it in the past but it was so dense. Food was delicious throughout. They also have a bar & have some seasonable cocktails so that was a nice touch. I enjoyed that it was interactive & open. The space itself is designed well & the kitchen is what I dream of having in my own home one day! Haha. They offer so many different events all with different price points.

Beautiful venue. The staff are super friendly. Greeted the minute we entered the door. We…read moreattended a cooking demo and the place is set up perfectly for this. My only disappointment was I didn't read the offering properly and when I got there I was disappointed to find it was a demo not hands on. I really wanted to see if I could make them. French Macarons really intimidate me. So I thought there might have been a disconnect with the price and it not being hands on and only receiving 2 macarons. I know they are refining the experience so please give them a try. They offer many kinds of classes from savory to sweet! Give this super cool and hip joint a try!

Very unprofessional. Des Moines got 1 ft snow. We couldn't make it due to weather…read more No consideration, no refund, no reschedule. Bad way to run a business. You could have very easily offered a reschedule.

We had a lovely evenin! Alessandra was passionate and very fun as a hostess. "But tomorrow!! You…read morecan make them how YOU like them!" Highly recommend for a fun date night or friends night out!

We were looking for a private chef to come to a home and cook a fancy dinner. We didn't know…read moreanyone who did private chef work so we called the DMACC culinary school and asked them. They recommend that we call Jake. We figured if the DMACC culinary school was recommending him he must be good. He came to the home and was very well prepared. He cooked an amazing meal that was loved by everyone. He was very personable, carried on great conversations when we spoke with him, and conducted himself very professionally. If you are looking for a personal chef or private chef contact Jake. We would strongly recommend him!

After detailed calls and even meeting Louis, going over everything, I tried to explain that three…read morehours due to my dog and other things would work best. I even offered to clean to save time. He refused to show. I then got a call from Amanda who went over some of the problems of the timing and I told her that I would do the shopping, change the day, do whatever it took to make this work. I told her I would work with Louis and make it work with him, but ideally I wanted a morning shift, not the afternoon shift. She agreed to put me on the waiting list. Today, I got an absolutely rude call from a guy who said it wasn't going to work out, then lied about what how the conversations went. I tried to explain all the things I tried to offer; two meals, snacks, simple food; cleaning up after Louis (which he is supposed to do) and he kept cutting me off and told me it wasn't a good fit. Unbelievable. They didn't even try to make this work, simply serving two people a couple of meals a week. Rude, unprofessional, almost downright mean.

Mason Altheide was phenomenal. He created a menu and served my guests delicious food. it was an…read moreamazing experience!