Don't order the food! Only drinks... I'd rate the food here…read moresomewhere between "gas station convenience store at 3am" and "is this supposed to go in the compost?" $20 for an Italian Sausage Sandwich ($36 after tax and tip with a cheap beer). Soggy potato chips, a small gross.sausage in a bun that's like if you forget to leave it in the toaster oven all day. Do.yourself a favor and order food downstairs, just get drinks here. The Bloody Mary looked good.

Whiskey Pete's: Where the vibes are immaculate, the drinks are divine, and the dress code is…read more.. interpretive. Nestled in the snowy bosom of the Snoqualmie ski lodge, Whiskey Pete's is less a bar and more a spiritual experience. You don't walk into Pete's--you ascend. The moment you cross the threshold, you're enveloped in a warm, wood-paneled hug of alpine charm. Antler chandeliers, crackling fireplaces, and a playlist that somehow knows exactly what your soul needs. The service? Transcendent. Bartenders here don't just pour drinks--they curate moments. I asked for a whiskey sour and got a handcrafted masterpiece with a citrus twist so poetic it should've come with a sonnet. The staff are attentive without hovering, friendly without faking it, and somehow manage to remember your name, your drink, and your astrological sign by your second visit. But let's talk about the atmosphere. It's après-ski meets rustic speakeasy. You've got snowboarders clinking glasses with retirees in wool sweaters. There's laughter, storytelling, and the occasional impromptu karaoke rendition of "Sweet Caroline" that somehow feels sacred. Now, about the dress code. Or rather, the lack thereof. Whiskey Pete's appears to operate on a bold, avant-garde philosophy: "No shirt? No shoes? No problem." I witnessed a man in ski boots, thermal leggings, and nothing else order a round of Fireball shots like it was the most natural thing in the world. Another patron strolled in wearing only a towel and a ski pass lanyard. No one batted an eye. It's as if Pete's exists in a parallel universe where fleece counts as formalwear and nipples are just part of the ambiance. Is it a little jarring? Sure. Is it liberating? Absolutely. Would I recommend they maybe consider a gentle reminder about upper-body coverage during peak hours? Perhaps. But honestly, it's part of the charm. Whiskey Pete's doesn't just serve drinks--it serves freedom. So grab your boots, maybe a shirt (optional), and head to Whiskey Pete's. It's the kind of place that warms you from the inside out--whether it's the bourbon or the body heat from the guy next to you, you'll never forget it.

Food was mediocre, the bus staff was very nice, there were cockroaches crawling on our table and on…read morethe wall. I let staff know and they moved us to another table. Weirdly we were still charged full price for our meal even after this incident.

This was by far the worst meal I've ever had in my entire life…read more Let's just start from the top. $35 for a sausage gravy biscuit with hash browns and sausage. The sausage was saltier than a salt block. The biscuits and gravy bland and tasteless and same for the hash browns. Not to mention the bathroom situation. Someone took a dump on the male bathroom floor and the staff smeared it with a blanket. Not even bothering to clean it. I will never come back here

I love their corn dogs here! Literally the best. The milkshake was perfect as well. Only thing that…read moremade it 4 stars was because my smoothie wasn't fully blended & it wasn't to my preference on taste. Super friendly service & the pricing here is so good. I'm surprised not even more people know about this spot.

Do you want to have the best corn dog of your life? If the answer is yes, then you should visit…read moreBob's Espresso. Bob's is bucking the latest health trends and leaning into life's simple pleasures, namely their iconic dipped-meat-stick. In my opinion, their snowy little shack should be named after the dogs themselves, instead of the espresso. They do have a plethora of drinks that you can choose from, but I can't speak on those. I was locked in on the main prize all day, taking down two of these monster dogs. You'll immediately be taken back to a simpler time, maybe at a state fair or your local carnival, which was probably the last time you had one. Your impression of a corn dog is probably that it has too much breading, like a sausage wrapped in a pancake. But no, these are much more dog-forward. The batter is only a thin layer, making for an impeccable crunch on every bite. The inner-dog is flavorful and juicy. My only gripe is the lack of variety in sauces. I've proclaimed many times here that I am a sauce boi, so mustard and ketchup alone will not cut it. A mayo-based sauce would have taken this to the next level as a dog shop. But I can't take away points for that, since this is still the best of my life. A worthwhile stop after a day of hiking, skiing, or shameless indulgence.

Loved this place! Everything we tried was great. We tried the kale salad with blackened salmon, the…read moresalmon was perfect! Ordered sweet potato fries as side which were delicious as well. My husband ordered the flambé banana French toast, this was the highlight of our meal, we devoured it! Our friends ordered the primavera and the ciabatta chicken sandwich and they loved it. We also ordered bread pudding for the table, highly recommend! Went here during the FIFA World Cup final and the crowd didn't disappoint!! This place had everything, the ambience was great, the vibe was cool and the cocktails were delicious!

Great for both dinner lunch and brunch…read more Good service I like the corn beef Full complete bar Noise level can be very high

It was okay. Food was decent but did not warrant the price. The views from the dining room were…read morereally not as great as we had hoped for. Service was friendly and efficient. Drove down from Seattle to get brunch and had a better time in town than we did to our visit here. Maybe other meals are better than breakfast. But we will never know!

Our reservation was for 6:15, we were not sat until 6:40. After ordering it took about 40 minutes…read morefor our food to arrive. Servers were all very nice but so slow. Our medium rare steak arrived almost medium well. After sending it back, it took quite a while to return to the table again, we had to ask the server to check on it. The food was good but not nearly worth the cost. Salmon was well cooked but dry. The steak was very bland even with "enhancement". Not a bad experience but we won't be back.

This place is a gem! Service was awesome! Place was nice, clean and good size. The gentleman was…read morevery nice when he greeted us at the front brought us inside and we sat at a table immediately. Our waiter had a great personality and so awesome from start to finish. We ordered the flank steak cooked medium well and served on a bed of asparagus top off with a delicious chimichurri sauce. The steak was tender, so delish! We also had the Carne pizza: sausage on the Carne, was very tasty! In my opinion, the show stopper on that pizza! Last was the Insalata Giacomo. This was a salad with a delicious dressing and medley Caprese. Perfect pairing and tomatoes were delish! I didn't not take a picture of it Great portions to share!! It's a the beginning of the promenade across from open parking lot and I highly recommend trying this place.

Had a wonderful experience at Sulla Vita. We ordered the stuffed mushrooms and the prosciutto fig…read morepizza. Both were absolutely delicious. The chorizo in the stuffed mushrooms made them stand out from any others I've tried before and added such a great depth of flavor. The prosciutto fig pizza had the perfect balance of sweet and savory, with different flavors that worked beautifully together. Service was quick, friendly, and attentive. The staff consistently checked in on us and made sure everything was perfect. Overall, great food and great service!

A follow up review for 2026,…read more Theme is the menu: It is dangerously simple menu and the sides are dangerously amazing. The sides are so rich and delicious they could easily steel the show, even the drink menu is top tier. Now let's talk steaks. They keep the basics on the menu but they always have a few non menu cuts of local and aged steaks if you get there early. They know their way around the primal and their steaks steal the show. They are perfectly selected, aged, cooked and served. They take their place as the center of the meal. An amazing top tier steak dinner in Leavenworth, Washington State.

We found this restaurant while wandering around Leavenworth and decided to try it out. They were…read moreable to seat us without a reservation because it was quite early in the evening. The prices were on the higher side and since we were hungry but not starving, we decided to share a few plates. We picked the ribeye steak, the Brussels sprouts and a plate of bread and butter. Everything was delicious. The steak was seasoned perfectly and cooked exactly as we asked. The Brussels came with a Romesco sauce and were cooked perfectly as well. The sourdough bread was delicious and fresh and came with a unique furikake seasoning . This was one of the best meals we've had in awhile.

Loved the service here!! The food is fantastic too. Got the fish and chips and a pizza to share…read morewith my friend. The tartar sauce is super yum. If you like extra sauce, ask for more tartar quickly. They ran out when we asked for more sauce and they gave us dill ranch which was also delicious but not as much as the tartar. Def come here over other places for dinner in Leavenworth. Absolutely the best right here!!

A shell of its former self. My wife and I have eaten here every time we've visited Leavenworth…read more It used to have a menu with good variety and high quality ingredients to match its middle price point. They used to serve great burgers, but don't have a single burger on their menu anymore. It's clearly under new ownership. They don't do table service anymore. Their menu is mostly pasta and pizza, with a few dive bar quality appetizers at bougie restaurant prices. Not finding any entrees that looked good (one of us is gluten free and the other is low carb, so pizza and pasta are non starters), we ordered the crispy meatball and smoked cheese stick appetizers and a couple of cocktails. The food showed up long before the cocktails, and while the appetizers were tasty, they were more dive bar quality than mid-level foodie restaurant quality. Marinara sauce from the jar all the way. The cocktails arrived after we were mostly done eating. The bartender came over with our two drinks. Bartender: "Who had the Manhattan?" Me: "That was me" Bartender: Slams both drinks on the table. "Figure it out yourselves". Bartender: Goes back to flirting with the only person sitting at the bar. Me, to myself: I love restaurants that make you tip before you realize the service sucks. Overall, it was such a bummer experience from a restaurant that used to be really good. If you like pizza and pasta with sauce from a jar at $$ prices, give it a shot. If not, there are much better restaurants in Leavenworth than what Prusik has become.

Went off hours at almost 3pm on a Sunday but the service was kind and friendly, restaurant had a…read morefew tables and food came out quick and delicious. My friend lives nearby and has been several times but this is my first time coming - I'll definitely be back when a soccer game brings me out to the Preston/Issaquah area. My friend ordered a salad and an iced tea, I had a coffee and a tuna melt on GF bread. Not a normal order by me at all but I was craving a sandwich for some reason and it was really good. Not too much mayo, good crunch and tanginess with the pickles. Fries were well seasoned and fried. Super affordable, nice easy spot to catch up and have a good bite to eat. What's not to like? My only small complaint is their house made ketchup - sweeter and runnier than I'd like and unfortunately, they don't carry any other type of ketchup.

Ate at The Well and Table for dinner with a friend this weekend. The bread and butter starter was…read moredelicious, and my entree of spring pea and sausage linguine was *even better*. Sadly they were out of their corn chowder by 6:30. My friend happily scarfed down her entire porkchop, which she was impressed to have done as they're quite large chops! I was not 100 percent sold on their interpretation of bread pudding but that was more a personal style preference than a bad item. Our server was great - friendly and checked in on us but not so much as to interrupt conversation. It's a fairly large restaurant and was bustling on a Saturday night. I will say if you have an important conversation to have, probably not the right place as it's quite noisy, especially if you're near the kitchen. Or ask to move to the patio, if the weather is good! If you want a busy place with a community feeling, this is perfect.

Amazing food, and very creative! The chef nicely accommodated some people's dietary issues, and the…read moreservice was great!

Lovely from start to finish!…read more Amazing service, beautiful restaurant and stunningly delicious food. The prix fixe menu is well-paced, good portion sized and boldly flavored which is a perfect combination. I'll post the menu in my photos, but some stand-outs included: - Smoked Hama Hama Oyster and Maitake Mushrooms in Tom Kha Broth - well seasoned with a great bunch of flavor, I would've licked the plate clean if possible - Seared Grassfed Lamb Chop - perfectly cooked, punchy chimichurri and loved the pop of sweetness from the green grape jam - Nectarine Peach Flan - the buckwheat crumble and basil whipped cream were to die for Every dish had multiple components but the food didn't feel stuffy or overdone. I also loved that the entire waitstaff and cook staff took turns serving different courses throughout the night. A memorable evening with great friends and amazing food! Such a treat, Mana.