The resort itself is absolutely stunning. The restaurant offers beautiful views, including a…read moreperfect spot to catch the sunset, which made the experience even more special. Before our reservation, we spent some time in the lounge enjoying live music and really great drinks. The bartender was fantastic too! Once we were seated, there was a bit of a wait before our server came by, but we started with a bread basket and a couple of appetizers, which were all delicious. For my main, I ordered the steak and really enjoyed it. The sides weren't my favorite, but overall the meal was very satisfying. We were celebrating a birthday, and the complimentary dessert was a lovely touch. Even more thoughtful was the signed birthday card from the staff!

Came here for a friend's birthday and had such high hopes - the vibe is fantastic and the resort is…read morebeautiful - however we were quickly (or maybe slowly) disappointed. Our first order of drinks took forever. It wasn't even a busy night yet they just seemed to have forgotten about us. Then we ordered the Savory Source S'mores to share as a starter. This also took forever and when it finally arrived it was the dessert smores (honest and easy mistake). We waited another long while for our savory smores and when it finally arrived the presentation was top notch. It was truly an ambience experience - however - that's where the goodness ended. The gas flavors from the torch immediately over-powered anything you put over it, and sadly, the ingredients weren't that tasty otherwise. Each of us choked down a cold "smore" and agreed that some things were better to just look at than indulge in. We pivoted and opted to go elsewhere for dinner. The truth is we'll be back because this resort is amazing, just hoping next time maybe this spot will offer a better experience aligned with the price.

Stopped in for lunch on the way to Suncadia. Cool dive bar. Service was good. Got the appetizer…read moreplatter that was good. Everyone in our group seemed to like their meals. Would go back. Wings were my favorite.

Well, over all the experience was ok. As yous know I am a chef so I'm very picky, and I review from…read moremy expertise. I can say without hesitation the draw I would have to coming back here is Liz! Her joyful attitude was contagious, and she definitely made everyone feel welcome. She was also an excellent server! As for the food, The Bistro Steak is what would cause me to return. I was disappointed that they only have baked potatoes on the weekend, as that would have given my meal four stars instead of three. Hubby's burger was "pretty good", but the sweet potato fries were not the favourite. That being said, He was glad steak sauce was brought to the table cause it made the burger better. The salad was great, (no walk in fridge taste), and their house made dressings were excellent! As for the ambiance, it isn't really my thing, but I realise it is more of a bar than a restaurant. The music is fairly loud so it was necessary to talk louder than we would usually expect to. However, over all it was a nice date night out and the prices were excellent especially for the quality of food! We will be back!

There were few but good reviews for this restaurant so we decided to try it out…read more In addition to their à la carte menu, they also have unlimited rodizio which we didn't get because we had 5 kids under 12 years old (three 5 year olds and two 10 year olds) with us which would've been $17.50 (half adult price) per child. The ambiance was cute. I liked how the walls had a lot of art and it was colorful. I cannot say anything good about our experience. We arrived when the restaurant was mostly empty. Most customers seemed to know the owners and were greeted happily with hugs and kisses. It was very difficult to get service and took about 50-55 min to get our food after ordering with no updates or apologies. We ordered 2 of the moqueca which was similar to an instant Thai yellow curry with about 2 pieces of fish, 2 shrimp, a couple small scallop, and veggies for $30.50 which seemed steep for what we got. It also came with a side of rice. I am not sure if this is an authentic Brazilian dish. We got 2 churrasco especials and they both were well done when we asked for medium rare and very tough to cut. We also got the filet mignon with Madeira sauce and French fries which was definitely not filet mignon. There was a significant amount of tendon and connective tissue and so overcooked the meat was curled up. The last dish we ordered was the garlic aioli shrimp which was just garlic shrimp and not served with any aioli. They actually forgot to make this dish and we got it after we reminded them towards the end of our meal. I think if you get the rodizio it's very fast with the sides from their buffet bar and they come out with the meats fairly quickly. People who had rodizio and arrived after us also left before we were served any food. A lot of common items were sold out like the cheese bread, sparkling water, and beef with caramelized onions but we weren't notified before selecting so had to go through the menu again to pick other dishes. I could've complained but it was hard to get the server's attention or any honest answers. Like "it'll be out soon" and after saying that, he came to confirm what we ordered for the 4th time 40 min after ordering and still no food. It was incredibly hot because it was a sunny day and the front of the restaurant turned into a sauna. We could not wait to leave as soon as possible. Overall, bad service, bad food, high prices, and extremely long wait times without any notice or warning. Will not be going back.

Obutekim in Kirkland is at a quiet strip mall with plenty of parking. Inside, the restaurant has a…read morebeautiful, colorful blanketed ceiling. I had high hopes for Obutekim - an a la carte version of Brazilian BBQ, instead of AYCE. We have no self-control, so this is much better for portion control. Service was sufficient, not particularly attentive. They were busy chatting with folks at a table behind us (people they seem to know). We waved for water refills, etc. The food was a mixed bag of hits-and-miss resulting in a grumpy hubby. (We went to Fogo the next weekend to make up for it.) The Food: Beef with Madeira Wine Sauce and French Fries, $27 - 3.5 Stars Menu: Sautéed Filét Mignon with mushrooms, garlic, onions, parsley, creamy roti sauce, flambéed with Madeira wine. Served with French fries. This dish tasted pretty good with the light wine sauce, many mushrooms, and very crispy fries. The beef chunks tasted mostly good with mostly tender pieces. However, my dish (see photo) doesn't look like their online photo, which is a richer variant visually closer to what a beef bourguignon looks like. I think I missed out on whatever this dish is intended to be. Their pieces of beef are randomly cut in different sizes and shape, irregular and random. My mediocre knife skills can cut more uniform pieces of beef than they did. I like this dish enough but also not hitting the bar. Fried Banana Side, $8.50 - 4 Stars Menu: Banana empanada e Frita (Breaded and Fried Bananas) These fried bananas are under the Sides in the menu. We received unbreaded fried plantains, which is fine with us since we like fried plantains. Their online menu says breaded and fried bananas, and the photo is completely different. I don't know what this dish is supposed to be. Brazilian Churrasco, $27 - 2 Stars Menu: Choice of Beef Coulotte, Garlic Sirloin and Pork Sausage. Served with jasmine rice, Brazilian style black beans (containing smoked pork sausage), potato salad, and farofa. Choice of any meat. This dish should be amongst their signature dishes. Hubby chose their two beef options: beef coulotte and garlic sirloin. See photo. The tiny piece is the garlic sirloin, which is garlicky but a bit tough. The two bigger ones are beef coulottes which have little flavor (seasonings), both are tough, with thick trims of fat. He said "2 out of 5 stars" with a grumpy face. I fed him some of my food to make him feel better.

Outstanding service and food. My wife and I want to buy an assortment sandwiches for the staff at…read morethe Progressive Care Unit at Confluence Health Hospital where my dad was being treated. Dilly Delli set us up with an assortment of their standard sandwiches. Dilly Delli cut each of them in half, wrapped each half individually, and labeled them all. I got one of their club sandwiches when I picked up the order and it was one of the best club sandwiches I've had. FIVE STARS!

My first time here...and I'm impressed with the DIY salad bar--37 ingredients and 8 dressings !…read more(See the pics) There are two sized foam containers, suitable for eating inside or taking out. Self-serve was easy---make your salad and weigh it at the register. My large tray salad (see pic) was $17.21. It was two meals worth! The ingredients were all very fresh with a few spectacular choices--crumbled blue cheese, artichoke hearts, diced red pepper, cubed ham, roasted chicken, hard-boiled eggs, pickled beets, Kalamata olives, and sweet pickle chips. I love blue cheese dressing, especially when I can choose the amount. Dilly's is a little diluted and lacks garlic, but the crumbled blue cheese made it all work. Also, salt and pepper was needed--if it was there, I didn't see any. But hey, this is the most complete salad bar I've seen in Wenatchee. I also took home a Tuna-Tuna sandwich for Sherrie--she loved it. I think we're hooked! There's a loyalty program--1 Star for every $10 spent, and 50% off next purchase after 10 Stars. (Yes, sales tax is included in the calculation) What's not to like?!?!

Mendocino Farms caught my eye as a fresh and healthy location to enjoy lunch. The decor is very…read moremodern and there was plenty of seating on a busy summer afternoon. We got the asian chicken salad, Vegan Banh Mi and a side of their Spicy Curried Couscous. Service was incredibly friendly and when ordering, they explained the menu very well. Our original selection turned out to not be available, and they came by to our table and gave us free cookies while they made something else for us. They went above and beyond! The food was quickly prepared and delicious!

Mendo is my go to for work meals and now that one is closer to home, I can lunch and not have the…read moreforever drive in between! I had an issue with my free entree loading for switching my favorite location and Emma helped me right away, checking in while we were in line. We showed up around 1pm the second day they were open and with ~15 staff staying busy, the line moved quickly and we still found a spot on the spacious patio and our orders came out exactly as we'd asked for--perfect experience for a new biz! People were quick to flip and move tables so prime outdoor seating was clean and available. Our sandwiches were at least as good while the chicken parm dip was even better than we've had at other locations. The ginger cookie and lemonade were also consistent...the variety and flavor combinations in one place for fresh food has yet to be matched for me. Thanks for moving closer, we are already regulars.

Stopped by yesterday. My second time visiting The Huntsman. The place is very nice....love the…read moredecor. The food is very good (went with Prime Rib both times), as are the cocktails. The bartender was very pleasant and engaging. Highly recommend The Huntsman if you're after a nice dinner and/or some great drinks. I'll be back.

These idiots can't even post their menu on their own website. Then they try to link you to some…read morestupid "Wix Spaces" app claiming "the best experience@ to see the restaurant's info is there instead of on their own site.. But then they don't even have a site there. What a cluster from start to finish. Just put up your freaking menu, what is so hard about that?

Last hour before close I ordered, fabulous hot, great pizza chicken bacon ranch, pepperoni olive!read more

Service and ambiance were great. Definitely an enjoyable place. Food was average. Honestly feel…read morelike I could whip up something as good if not better at home. I won't go back but wouldn't dissuade anyone from going cuz they may like it. My poor review of the food may just be a matter of taste. It was good quality and an easy place to hang out but definitely not my cup of tea in regards to the food

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------

Everything was 5 stars…read more Service, his name was James possibly the manager on 4/13. Cleanliness of kitchen, restroom, dining area, immaculate. Price, very fair. Quality and taste brought joy. Fresh, crispy, tasty, clean, healthy. Not much more to say. Easy repeat visits starting with James. Parking is the driveway in the alley before Mendocino Farms, 2 hrs validation.

First the gal who helped me when I walked in was fantastic. I don't remember her name but it was…read moreMonday around 1pm. She complimented me on almost everything. So sweet that she deserved the big tip I left for her. Hopefully she got it. I've been to the downtown Seattle location, but my friend works down the street from the Bellevue location so a few of us decided to drive over to spend lunch time with her. It was all their first time and they were impressed. Everything so fresh, and they had a good selection of sandwiches and salads. We also enjoyed the drinks they offered. I liked the guava lemonade. Place looked clean and inviting. Manager came up To see how we were then cleaned up for us. He was going to bring me a bag and wrap so I can take leftovers home. He apologized because he forgot, but that's fine we weren't in a rush. Great place to hang out with your friends especially when some of us are picky eaters.

This is a perfect take and bake pizza. Nice thin crust that gets nice and crunchy even in my home…read moreoven. Real gourmet toppings ot found in other take and bake. Cashews! My fav! But, let me tell you about the ice cream!! Sooo smooth and creamy. Perfect balance of ice cream and stir ins. Every time I try a new flavor, it's my new favorite! Can't take and bake? They will bake it for you for a small fee. Great when I'm at work.

Pizza was great! We really liked their crust! Definitely will order from here again when we are…read moreback in town!!