Just a very cool and nice place ! Large choice of Sardinian…read moreand Italian wine, absolutely crazy mix of meat and cheese as apetizer or meal !! Just go there and enjoy !

Go out of your way to check this place out! We visited with a large group of folks (~15-20 of us,…read moreall in our 30s) and the scenery was delightful, quite a surprise for such an unassuming location on the island. Walking into the place kinda felt like we were entering some exclusive European award show. All pizza in Italy (especially southern Italy) is excellent but this had be wanting more with every bite. I had one of the specials, I believe diavola & lamb meat with some veggies? Still dream about it at night. I can echo the other comments regarding the management - a delightful family that was warm, courteous and genuinely attentive to the enjoyment of our lare group. Also, to our surprise a local 3-person band popped up and start jamming out 80s/90s classics along with popular italian songs that had all of the ladies in our group swooning... and all the gents on the dancefloor. One of, if not THE, favorite night in Sardegna. Hands down the best restaurant we visited throughout our 5-night stay. Will do what we can to make sure we add this spot on our next trip to the Mediterranean!

We went on a group outing to Aquarium and had the whole back room. We started actually with a small…read moretour of the vegetable garden where they grow much of the produce they serve. We started with a small amuse buche Parmesan ball that had a magnificent aged, balsamic reduction underneath it. That balsamic was lick worthy! Next they brought a basket of traditional breads and also the ingredients to make bruschetta at your seat: a beautiful burrata wedge that was slightly Smokey, perfectly seasoned garden fresh tomatoes and grilled bread. This was my favorite dish of the evening. Calamari was fresh and light. Not as crispy as we get in the USA but it wasn't as highly battered. The grilled lemons were a great addition, be sure to save them for your dinner. The farro with seafood was well done. It was fishier then many enjoyed due probably to the dehydrated caviar but the grain texture and seasoning was lovely and the shellfish was soft and perfectly cooked. We also had grilled sea bass (not shown) which was fresh and flakey. The dessert made with almond milk was a nice sweet taste to end the meal. Service was spot on, including the wine service. Servers spoke some English which was very helpful. Owners speak fluent English as does the manager. If you are in the area and looking for farm to table definitely give it a try!

Love this place. It's cute. The aesthetics is adorable! I was here on the weekend but it was tooo…read morebusy to get a table. Came back in a weekday and perfect! The service was great. Sadly my Italian is poor but the server was very kind and patient with me. Food was amazing like the rest of Cagliari! Just enjoyed my day and my view.

The cornette here are the best I have had- and they are almost the same as croissants. Also…read morewonderful cappuccino and ginseng tea. Highly recommend.

This was a great pub in the Stampace district. Right in the middle of the busy night life area and…read moregreat for stopping at either for a drink or casual eats. They had a pretty nice looking menu but we had already stuffed ourselves at a nearby restaurant and couldn't bring ourselves to sample anything. Service was super friendly and we got cappuccinos and some beers. Great spot with a fun atmosphere and very lively.

I've eaten here 4 times the past month I've lived here and it is delicious. Highly recommend the…read more$36 beef. Me and my friend can eat a lot and share it and can never finish.

One Time is such a cute little cozy restaurant and I am just ecstatic that I chose to come here…read more The menu is extensive and you really can't go wrong with any choice. We both had pastas and I also had an iced tea. The place is really cute. It is authentic and you can very well tell from the decor and the bathroom too. There's the elevated area that's super beautiful and romantic. You can tell it's a popular place because it got packed. They even catered to big groups. A lot of families and couples come here. The people are very friendly and service is great. It can get a bit hard to find if you're looking on Yelp, but I was lucky enough to stumble upon it after some intense shopping. There's some seating areas outside, then you come across a little section in a mini hall into the restaurant. There's a bar to the left and a huge living space. Enjoy! I am craving some pasta!

Very good value for Money! The Focaccia are fantastic in…read moretaste and presentation for 2-4€ only. Drinks bit more expensive, but not over priced. We were very happy with the Chips as well, wich were ordered as side dish for the child. Location is on the Main-Harbour-Road, so sitting outside is possible but not for everybody satisfying. Menu is justin italien, but the waiters are helpful and assisted for a good dish!

GREAT place for a quick bite, tons of choices on sandwiches and other hot plates, super friendly…read morepeople and extremely reasonable prices (sandwiches are around 3€ each), even open during breakfast hours (even if you don't see the coffee machine, it's in the back). Opening might look small, but tons of room in the back. Half a block off the main drag (via Roma), super convenient.

Impasto is a trendy spot in Cagliari for pizzas, pastas, and small plates for sharing. To start,…read morethe Tartare di Manzetta was cubes of marinated raw beef tartare served on a slice of brioche toast; and the Polpette al Sugo were dense meatballs in tomato sauce topped with Parmesan. On the side came airy slices of sourdough bread, and we also ordered a mixed salad (lettuce, radicchio, carrots, cucumbers, tomatoes). Fresh from their pizza oven, the Capricciosa came with tomato sauce, fior di latte, artichokes, mushrooms, ham, and a soft egg, all on a chewy crust. But my favorite pizza was the Primaverde Dell'Orto, a seasonal pizza of spring vegetables (leeks, spinach, olives, escarole), fior di latte, and a cream made of green peas (instead of tomato sauce). The highlight was the pea cream, which had a slightly sweet flavor, complementing the earthy green vegetables.

We picked Impasto for a light dinner simply because it opened so much earlier then all the…read moresurrounding restaurants in the area (6pm vs 7:30) and we had a ride to catch at 8pm. It is always a bit nerve wracking to try a place that seems to open early for tourists but this place quickly filled up with locals grabbing a drink or with small children. It did seem like a place that would have a cool vibe come 8-9 pm and while they did have outdoor seating in between the streets we opted to sit inside. Service as you might expect was a little slow and the waitress walked away half way through out drink order but we eventually got food and and beverages ordered and fresh, hot, crusty bread was delivered to the table. The carbonara was out of this world. The guanciale was so crispy and salty and complimented the rich egg sauce perfectly. Meatballs were hot with a light sauce and a slice of bread underneath soaking up all the juices that would be a sacrilege to leave behind. I really enjoyed the 4 cheese pizza as well. I think thick, chewy crusts aren't for everyone but I like that style. The mix of cheeses gave a good flavor and little bite. I would definitely recommend it for the food especially if you need something on the earlier side.