On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

The Aperol Spritz are huge!! And only 4€! The sandwiches are yummy and perfect finger food too…read morenibble on while indulging in cocktails. Cute outside cafe that was popping with locals and tourists. Friendly service too. Great place to lounge and chat. Centrally located too.

This review will be really short, we walked in here because the place was packed with locals all…read moredrinking the orange champagne spritzer which was massive in size. Also the price per each drink was $5 euro. Which for the amount of alcohol to us was very reasonable. My wife loved it, I however am not a fan of bitter medicine like quality in my alcohol similar to star anise and absinthe. Good service, and offered snack with the drinks.

We enjoyed such a lovely evening here exploring new wines and Sardinia meat and cheeses.read more

From the owner: La prima caffetteria "American Style" in Sardegna. Cups to go per ogni gusto e con ogni formato…read more Cappuccini aromatizzati, bevande calde e fredde, sandwich, insalate, panini e ogni giorno tanti dolci diversi. Enjoy your coffe.