Lovely lil alleyway port restaurant where we had fried calamari and a couple G&T's. Food was…read moredelicious, service was great. Lot of street vendors selling their stuff but all good.

No frills restaurant serving very fresh, local seafood. The wait staff was a little brusque at the…read morebeginning but warmed up eventually. We did show up a few minutes earlier than our reservation at 7:30 PM & they couldn't seat us as they were setting up. The stand out dishes were the octopus & simply grilled fish. So good, we ended up ordering seconds. The price was very reasonable for the quality & the quantity being served. There is indoor & outdoor seating available. My recommendation is to sit outdoors - you can enjoy people watching while having your dinner. Just be forewarned that they seat smokers outdoors & the crowd does seem to enjoy their cigarettes before & after the meal.

We were just looking for anything open on Sunday and stumbled into this incredible restaurant. The…read moreservice was very good - accommodating our limited Italian and helping order a fabulous lunch. Want to go back again on this trip if time allows.

Our AirBNB host recommended Arke to us as more traditional Cagliari fare, and in the two nights we…read morewere in town, we came here twice for dinner. Other patrons are mostly locals, which means the restaurant fills up a little later in the evening (Americans eat so early by comparison!), but the staff were very patient and kind in explaining the menu to a couple of non-Italian-speaking-tourists. Of course, the meals were excellent! Pasta dishes were hot, hearty, full of flavor and energy. I am writing this review 9 months after our visit and I can still remember the dishes like it was yesterday.

This place was recommended to us by locals. The service is excellent and the food delicious. Good…read morequality, fresh ingredients, interesting combinations. Recommended :)

On a recent visit to Sardinia, our local friends took us to this place to enjoy a "typical…read moreSardinian meal." I can't imagine eating like this all the time -- there was so much food, and it was so delicious! I would have a hard time recounting all of the courses (had I not photographed them all!), but the most memorable one was a roasted suckling pig. Other flavors abounded -- eggplant and zucchini in a pot-pie type pastry shell, more meats & cheeses than I can recount, baked potato dumplings, chickpea spread, black rice, bell peppers, marmalades, and baked cheese with honey for the dessert. All of this was accented by a terrific red wine. This was also the first time that I tried mirto, a traditional Sardinian liqueur that is both a dessert wine and a digestive aid. Don't miss this opportunity to enjoy an authentic Sardinian meal experience in a cool underground atmosphere!

This place is wonderful. Lovely dining room. Order at the counter. Fantastic paella, ravioli and…read morepenne arrabiata. Cold beer, low prices. A no brainier!

Menu with lot of choice. A good price for a good dishes (italian meal at 32€, linguine with lobster…read moreat 18€ others dishes between 15€ and 20€, tiramisu 5€). The best restaurant where we ate during our trip The first time we never wait too long in Italia. The street is quiet.