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    Cove Restaurant & Lounge

    3.2 (123 reviews)
    Closed 4:00 pm - 12:00 am (Next day)

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    Ana X.

    I pulled up on a calm Thursday evening and to my delight, it was Seafood Thursday.I appreciated the hostess informing us that all food is made to order so we managed our expectations accordingly. I ordered the garlic butter shrimp and crab and let me tell you, it was heavenly! The fritters could'an use little more codfish. I felt like I was eating very well seasoned dough. The drinks were well made and the waitress was attentive and friendly without being too much. My fave part? I could still converse without yelling. A good selection was playing at a respectable volume. I would def return.

    The Cove Restaurant. 243rd and Merrick Blvd.
    Yvette M.

    So I finally found a nice sit down West Indian restaurant in Queens ! If you are from Queens and remember landmarks , this spot is near where the Cross Island Diner used to be . It's on 243rd and Merrick Blvd . Q5 bus goes there as well . The name of the spot is The Cove . It's loud , with a DJ playing your favorite tunes and it was definitely a vibe ! Seating is for 90 minutes ( though we went over and they didn't kick us out ) . Service was great ( though difficult to hear and was screaming to waiters because the music was loud ) . The drinks were good ! I had a Cove Rum Punch . As an appetizer, We shared Codfish Fritters that were good though a bit doughy. We also had Escovitch shrimp that Was amazing . The oxtail Rasta pasta was excellent and the oxtails are on the bones . My bestie had oxtail with rice and peas ( they are made with coconut and coconut milk) We were celebrating a birthday and they sang happy birthday and brought out a slice of cheesecake . The spot has street parking and a cool bar . It's reasonably priced and the big portion mean food to take home . There are several spots to pose for pictures . I didn't know they take them and the price is $20 a photo. You can decline but I actually brought mine . I would definitely go back .

    Andrene W.

    Lets talk about Cove. We went there about 7pm on a Saturday night. It was quite but the ambiance kept us entertained. We turned it into a photoshoot moment. It got busy as the night went by like around 8/9pm. Ok, lets talk about the drinks and food. The snapper in coconut sauce was on point. The seasoning touched my soul. Wait, the appetizers like calamari and cod fish fritters started the night. They were delicious. The drinks were definitely a hit. There's more, I even had the chicken soup which was so tasty. I tried my friend's oxtail and it was well seasoned and tender. Cove Restaurant is definitely a spot to try. Oh yeah, the music had us moving too. Great time indeed.

    Ackee and salt fish on fried green plantain
    Stacey-Ann M.

    The restaurant is cute. It is small but the decor is lovely so I was excited to try it out. My friend and I came here for weekend brunch. The drinks were served in a carafe and they were pretty good. I had the ackee and salt fish on fried green plantain appetizer and it was good. I ordered the shrimp and grits, which was also good. My friend had the chicken and waffles. She said it was okay but pretty basic, it didn't wow her. Now let's talk about the service. The service was terrible. It took an hour just to get a drink. My friend and I literally sat and talked with each other for an hour before we were served anything we ordered. That's insane to me, especially because our reservation was early (maybe 30 minutes after opening). The place wasn't crowded. We weren't even notified if something was going on to cause the delay of service. It was like our time wasn't valuable and the delay wasn't addressed. It was like we were just expected to wait. Hopefully they have improved since my visit, but my experience didn't warrant a return visit.

    Kreyol shrimp
    Stacey H.

    Cove restaurant was vibes from beginning to end. The music was good, the service was good and the food was great. I had a great experience here. I had a rum punch for my drink , this was strong and sweet. Then I had fritters for my appetizer. The fritters were delicious. For my entree I had grilled lobster and rice and beans. Everything I ate was delicious and I have no complaints. My friends ordered mussels , pasta and kreyol shrimp which they stated they enjoyed. If you are looking for a Caribbean restaurant with good food I'd recommend this place .

    Inside
    Cynthia R.

    I haven't visited this popular Caribbean restaurant in years. I am so glad that it is still open and serving great food with an amazing wait staff. I didn't have to wait long for my order and ate at the bar and watch some sports. It was a much needed "appreciating the atmosphere." The food was delicious l, the drink was strong but sweet which I love, & reasonably priced. Will visit again soon

    Joan H.

    Always a great time here...Get that RUM PUNCH...service is always great. Music will have you dancing in your seat....

    Curry shrimp with rice and peas.

    Good local neighborhood spot. Appetizers and cocktails are always great. Good vibes and music.

    two people toasting with drinks
    Michelle O.

    05/19/23: People..People.. yuh want good food, yuh want nice Viiiiibes..strong drinks and value for your money. Make way to Cove. This has been on my list so when I got the text from my BPIC (belly partner in crime) he wants to play and his truck is involved..Cove was my first choice. Upon entering we were seated almost immediately. It's not very large but the design and esthetics has it feeling larger than it is and tables are spaced such as you are not cramped among your fellow patrons. The floral decor from the entrance to the inside definitely gives it IG worthy pics. I love the cushioned dining chairs. I will say it took a minute for a server, we had to flag someone down to place our orders. But once we got our waitstaff it was all up steam from there. She was friendly and engaging and I loved how patient and attentive she was to my friends mother. Drinks: Cove Rum Punch.. mek I tell you Wray n his Nephew showed up and showed out in that drink! One thing he beat rum punch I had in a while. Appetizers: Cove Shrimp: The accuracy of their description: right blend of escovitch and sweet and sour sauce. Can you deliciousness. . The attack on my tastebuds, I surrender. Steamed Mussels in their special sauce. The creamy sauce just the right thickness, the seasoning they all blended perfectly. Cod Fish Fritters; bit doughy, need more salt fish but other wise good. However, mix it with some of the sauce from the cove shrimp or the mussel sauce.. yes a little moan may escape your lips. Main Cove Rasta Pasta with oxtail. Penne pasta in light creamy sauce well seasoned and not to mention very hot and in heat. Oxtail also well seasoned and tasty. It didn't fall off the bone as I've had in other places but it was still yummy. Curried Shrimp: When this dish arrived we looked at each like ummm why is it red and not the yellow color of curry we are used to. But once you bit into the shrimp it definitely was curry and flavorful. Psssst...we received a side order of Plantain.. wait for for it... FOR FREE. As I'm writing I just realized I didn't take a pic. Folks they were plumped, sweet, not overly greasy and done just right. Side note: while having drinks and waiting in food I asked one of the staff when is the reggae music segment.. I mean you are in a Caribbean restaurant I need my tunes. Sure enough few minutes later the RnB was replaced with reggae not saying it's because of me but hey.. ask you shall received! I guess because I was constantly singing and chair dancing various staff members stopped and asked am I enjoying the music. Ole school dancehall what's not to love. Lastly we had cheesecake with strawberry jam. It wasn't the best I've had but it was decent and enjoyable. Cove is definitely a place for a more upscale carribean dining, date night, celebration as I saw all of these elements during my dining experience. From the large portion size of the meals, strong drinks, pleasant staff and viiiibes. Cove definitely checks the win column! Note: gratuity is auto added and CC fee.

    Mussels in cream sauce 10/10
    Michelle T.

    A group of 8 of us headed here for an early dinner on Saturday. We had reservations for 6 but arrived at 5:30pm and was seated immediately. We were offered the option of indoor or outdoor but it was wayy too hot for outdoor so we had to pass even though some of our party wanted to do hookah, which they only offer outdoor. Stephan P was our waiter. He had good customer service and was friendly and knowledgeable about the menu items. The food pretty much matched the price and portion. Everyone pretty much ordered the rum punch while I ordered the tropical margarita. They all said the rum punch was good and strong and ordered seconds. The tropical margarita was okay, flavor was good but that's it. We ordered a variety of appetizers: mango habanero and jerk wings, codfish fritters, cove shrimp, mussels, and crab cake. The wings were very underwhelming! Like the inside of the wings had ZERO flavor, just the sauce coated on the outside. The mussels were SOO good, just wish it was more, the codfish fritters were good and big portion, and the crab cakes were good. For entrees: we had curry goat with white rice and steamed veggies, grilled lobster tails (MP $45) with a side of rasta pasta, curry goat and roti, steamed snapper, oxtail with rice and peas, curry shrimp, and oxtail with Rasta pasta. The only complaint I heard about the food was that the Rasta pasta was just spicy with no flavor. I would go back and also recommend here.

    Oxtail
    Donesha T.

    I'm not sure why this place doesn't have 5 stars. Cove was previously known as Island Taste. Still has the same owner and the same chef. But, they got a face lift. Island taste was cool before, but Cove is beautiful and sleek. Definitely picturesque! They no longer have the nightclub hrs I came on a Thursday night after work. I missed happy hour (Monday- Friday 4pm to 7pm). But, was informed that it was seafood night. They had specials on dishes containing crab leg clusters, lobster, mussels, etc. (every Thursday). Rum punch: perfect mix. Our bartender who's name I can't recall was so funny and personable. She's great and made recommendations. Tried the jerk shrimp which were large, juicy, and flavorful. Would've loved a nice little pan sear, but was still good snapper coconut sauce was large and amazing. I normally have escovitch snapper and wanted to try this. Perfect recommendation from the bartender. My friend had the oxtail= 8 out of 10 rating. It was good but not the best. Finished up with a blowjob shot which I failed at drinking lol Overall, I'd come again. Need to try brunch and come many times for dinner and happy hour. I miss island tastes after hours. But, social corner is open late (on the same street down the block) and has the same owner. They are opened later and also have hookah for those who are interested.

    Rum punch
    Nia B.

    Went to Cove to celebrate a birthday. We got there a little late, and they wouldn't sit the group until the full party arrived, so they ended up giving the table away. We had to wait a hour 1/2 to be seated. The space is small and they were busy. The food and drinks were good. I had rum punch which was strong but sweet. The food was good. We each had a different appetizer and each was really good. As the main dish I had the grilled chicken Rasta pasta, which was also tasty.

    Rasta pasta
    Shawna E.

    The decor is great for pictures if you're celebrating a birthday or another special occasion. There is also a bar and a place in the back for larger parties. Keep in mind, the music was loud and the lighting is very low. For drinks, we had the lychee martini Moscato. The drinks were pretty decent and the menu had a good selection overall. Our waiter was nice but seemed to have a lot of tables so the appetizers we ordered never came and service was slow. For food, we ordered the grilled salmon with a butter topping, pasta and fish. The food was properly portioned and the plantains on the side were nice and sweet. They even brought out a cake for my mom's birthday. Overall, I would write this experience an 8 out of 10.

    Rum Punch!!!

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    Food is very flavorful and portions are decent. Music is a bit too loud for clear conversations with your company and even wait staff.

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    Bigelow's New England Fried Clams - Fresh Cut French Fries

    Bigelow's New England Fried Clams

    4.4(969 reviews)
    5.3 mi
    $$

    First time dining in and I really Needed that bowl of New…read moreEngland clam chowder soup for my soul. I was in the area visiting my mom in hospice and was just spent. I have ordered takeout before but today I just needed a moment to sit and enjoy something comforting . This place and the chowder did the trick. The place has been around since the 30's so that says a lot. They do have tables outdoor under a tent but I love the nostalgic vibe of the inside counter with the little stools. You can watch them fry up all the goodies. I was immediately greeted, sat and my beautiful bowl of chowder came. The service is endearing and though my first time dining in, they treated me like I was a regular and they do with everyone. Maybe that's why they have been around so long. Good food is great but service that makes you feel like you are a regular is top tier. As The clouds rolled in the thunder struck and as the rain poured down, I enjoyed my lovely bowl of New England clam chowder. They are heavy on the fresh clams and just right on the potatoes. They do have the red chowder and their Long Island version which is a mix of the 2. This just hit the spot all around and on a day like I was having today, filled my soul. I'll BE BAck for the good fried goodies next time. Thank you!

    When Long Island Clam Chowder is an option, that's always the option I choose, and Bigelow's does…read moreit better than most. As someone who isn't the biggest fan of tomato based soups, but doesn't always want the heaviness of a cream based soup, this is the best of both worlds. Its flavor was rich yet balanced. The cream brought a smooth, velvety body and subtle sweetness, while the tomato added a bright acidity and savory depth. Potatoes provided gentle heft and earthy comfort, while onions, celery, and herbs built a layered, homey backbone. There was a good amount of tender clams, with natural sweetness that tied everything together. We also got an order or mini crab cakes. The exterior was golden fried, with a nice crunch. The interior was more crab than filler, with enough structure that it held together. It was simply seasoned, supporting the crab instead of overshadowing it. The horseradish Dijon sauce was more Dijon than horseradish. It brought a gentle tang and little bite to add a depth of flavor to the crab cake. Also of note, when you sit down they bring tartar sauce and cocktail sauce to your table. Both sauces were honestly the best of their kind that I can remember having in a very long time. I couldn't even tell you what made them so amazing, but I must have commented at least 7 times about how good they were. There's a reason Bigelow's has been around for almost 90 years. It's a simple spot, with old school charm, that knows a good thing when it's got it, and doesn't mess with perfection. It just continues to serve up consistently good fried seafood (with a few grilled options so you can drag your health conscious friends and they'll find something too).

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    Bigelow's New England Fried Clams - Counter

    Counter

    Bigelow's New England Fried Clams - New England Clam Chowder (White)

    New England Clam Chowder (White)

    Bigelow's New England Fried Clams - Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

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    Key Players: (We Love Their Seafood, Seriously. But We're Happy They Offer Salt For Their Slightly Bland Fish)

    Bayhouse Waterfront Bar and Grille - Chicken

    Bayhouse Waterfront Bar and Grille

    3.7(314 reviews)
    2.6 mi
    $$

    What can I say about Bayhouse? It's nothing short of amazing! My family has been coming here for…read morethe past 5-6 years, and it has become one of our favorite places to dine. The first thing you notice is that getting there feels like navigating a maze since it's tucked away in a secluded location. But the moment you walk through the doors, you're welcomed by a warm, relaxing atmosphere that instantly feels like home. You're always greeted with a friendly smile and a genuine "Hello, welcome!" The food is consistently outstanding, and the drinks are always on point. I have to give a special shoutout to our favorite server, Elaine. She is always approachable, kind, and makes us feel like family. Every visit feels personal--she remembers us, asks how we've been, and even knows our usual orders before we ask. That level of service is rare and truly appreciated. One of my favorite parts of dining here is sitting outside by the water. Watching the planes fly low overhead creates a unique atmosphere that almost makes you feel like you're traveling. I absolutely love Bayhouse and highly recommend it to anyone looking for delicious food, exceptional service, and a relaxing waterfront dining experience. It's a hidden gem that's well worth the visit!

    July 3rd, 26 I love dive bars, and BayHouse definitely has that laid-back, local feel that I enjoy…read more Maxine, the bartender at BayHouse, was fantastic--friendly and attentive. The bay view creates a relaxing atmosphere. Bathroom was ckean. We ordered cod fish and chips; the cod was decent but unremarkable, and the battered fries weren't to my taste. The shrimp was overly battered with very little shrimp inside, so I sent it back. I'd return for the ambiance and drinks, but not the fish. May be the wings are better there..

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    Bayhouse Waterfront Bar and Grille
    Bayhouse Waterfront Bar and Grille
    Bayhouse Waterfront Bar and Grille - Jul 4, 1960 boat race from 155-57 Bayview Ave.

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    Jul 4, 1960 boat race from 155-57 Bayview Ave.

    Crabtree's Restaurant - Burrata Salad

    Crabtree's Restaurant

    4.4(431 reviews)
    4.1 mi
    $$

    This was our second time dining at Crabtree's since it has changed ownership. Peter,it was a…read morereal winning, positive dining experience ! The food, service and hospitality are first rate. The new hostess and the greeting by Phillipe could not have made us feel any more welcome. We were offered a choice of seating and while we love the look and feel of the back patio it was a bit too cool and breezy out there.... We decided to sit in the front room as it is generally quieter and more low key. There were many larger groups with celebrations and you could see they were all having a good time. Our waiter Luis, came and introduced himself, brought our menus and inquired about water, drinks, etc. We told him we wanted only pumpernickel rolls: they are warm, fresh out of the oven and truly addictive. Our waters and my white Zinfandel arrived shortly thereafter. Our fresh goat cheese salad arrived with the raspberry vinaigrette and as always it was carefully divided. Luis came to check on everything as he and other staff members ( both members who we know through dining here repeatedly over the years) and new additions. Everyone always treats you like family. Very good pacing of the meal.... Nice and leisurely, not rushed but no long breaks between courses. Then our main dishes arrived. My husband had the pappardelle with mixed seafood, no sausage- plentiful and loaded with flavor. I get the shrimp a La Rodos.... 5 very nice sized shrimp with with lots of diced fresh tomatoes and feta cheese, served with my 2 favorite side dishes- mashed potatoes and beets.... All YUMMY and very generous portions. My husband's Stella Artois arrives in a nice cold glass with the main dish, as requested. Luis again checks on everything and then shortly thereafter we get the surprise of the evening. Peter, the new owner stops by and chats with us. It was a pleasure to meet him: we are sure he is very busy running back and forth between his two restaurants. and making sure that everything is going smoothly. We had a lot to talk about. Well, he has a tough act to follow but so far the food, service and hospitality are still 5 star !!! We ended our meal on a high note. A FABULOUS meal has to end on a sweet note. We were offered about 5 or 6 dessert choices. We selected the chocolate mousse cake. A rich, creamy sweet conclusion to a superb meal served by a warm, caring staff. Everyone including Luis, Felipe and the new hostess gave us a fond Farewell on the way out. We eagerly look forward to returning after their vacation at the beginning of August !! Congratulations, Peter, Phillipe and staff !

    I honestly don't understand how this restaurant has so many glowing reviews. My dinner there was a…read morecomplete disappointment from start to finish. While waiting at the bar for a friend to arrive, I was swarmed by fruit flies, which should have been my first warning sign. The pours at the bar were skimpy, but I tried to shake it off once we got our table. The service there was actually friendly, and our server proudly told us the duck was a top seller, so we ordered it along with a salad and a fish dish. Most of what came out of the kitchen was diner quality at best--nothing special, but not offensive. The duck, however, was a disaster. It tasted old and stale, like it had been sitting in a freezer for months before being rushed through a fryer. The meat was fried to a dry, brittle crisp, and the only flavor came from a cloying sweet duck sauce slapped on top. No richness, no tenderness, no redeeming qualities. We absolutely hated our meal and the entire time we spent there. I can't recommend this place to anyone who actually cares about what they eat.

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    Crabtree's Restaurant
    Crabtree's Restaurant - Calamari

    Calamari

    Crabtree's Restaurant

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    Cove Restaurant & Lounge - venues - Updated August 2026

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