Above average food. Not excellent, but good. We had the avocado toast and the health freak omelette.read more

Great food with quick service. I appreciated that they let me, as an adult, purchase a dish from…read morethe child's menu! Would come again.

Got my favorite- fettuccini Alfredo and it was the best I ever tasted in my whole life!read more

We spent an evening at the bar against the kitchen at Refugio's while on vacation in this small…read moretown. We walked in and Richard greeted us and offered "privacy at the booth in the back," or "warmth and entertainment" up at the bar table. We chose the warmth and entertainment, and were so glad we did! The food was phenomenal - people who think they don't like eggplant haven't had THAT eggplant, and the carrot cake?! - but it was even more of a treat getting to chat with Richard and Jason while watching them work at a job they seem to love. This is fine dining in a homey and rustic setting, and it's worth every penny. Arrange your plans around having dinner here! You won't regret it!

great service. wonderful food. carmen made great suggestions. eat off the specials menu…read more great variety

Took a trip through Whidbey and Fidalgo island this weekend. From the moment we landed on Whidbey,…read morethis was the place that everyone said we can't miss. They were not wrong. We have eaten all across Western WA with many disappointing recommendations but this one blew us away. First things first. Make a reservation. There is almost always a wait and cant imagine how long it would be without one. Great small place with an electric vibe as soon as you walk in. It has that homey chaotic feel as it is a smaller place, very busy but still very inviting. We were met by Papa who is hilarious and just sets the tone for the experience here. All of the staff are very engaging and have wonderful personalities as well as are very proficient in their positions. This place is very much dinner and a show. It was great just watching the mechanics of how everyone worked together and interacted with each other as well as customers. We sat at the bar and I ordered a drink while my wife ordered a handmade lemonade. (she does not like the sugary ones from the gun so the bartender made her one from scratch-she loved it). There are 2 menus, the traditional menu and the specials board. We were served homemade bread with oil and balsamic and also ordered a Caesar salad to split for a starter. I ordered the lasagna from the traditional menu and my wife ordered the Pork Belly Cannelloni from the specials board, both were absolutely delicious. You can tell they make their pastas from scratch as the texture was spot on. The flavor combination for the cannelloni was something I had never had and might be my favorite pasta dish I have ever had. We couldn't finish the portions that were given to us and we were excited to get to enjoy them again at home the next day. We did order the Creme Brulé Cheesecake to take as well and that was also delicious. We got the check and had to relook at the bill to make sure they got everything. For the level and quality of food, we expected the bill to be much higher. Overall we cannot recommend this place enough. We live in Renton and would easily make the drive to eat here in Anacortes with no hesitation. This is our current new favorite restaurant and can't wait to come back.

The bar staff was a bit condescending when trying to order a glass of wine while we waited for a…read moretable. Otherwise, food and table service were excellent.

It's probably silly to update my review when I've already written about the incredible arancini…read more(deep fried rice balls) with a marinara so lovely that I would happily drink it, and the wonderful Margherita pizza with its lovely crust (just the right amount of heft and chewiness--importantly, not too much!). My companion and I arrived during Happy Hour and these two selections are on that menu, so we had them again--and I guess the utility of this review is to say that these selections continue to be consistently delicious and that this is a wonderful place. We also shared an Afogato--vanilla gelato with decaf espresso poured over! Perfect, quite light after our meal and beautiful enough to paint as a watercolor. This is one of our easy go-to's when looking to dine out. We were happily helped by friendly bartenders, Nicole and Sie, who made great recommendations and great drinks for us. I especially loved the Mario Cicotti cocktail (an interesting variant of an Old Fashioned--including tobacco bitters and charred orange peel!--very interesting). And we enjoyed the beautiful, warm Montepulciano Nicole recommended. And they concocted a surprise drink for my dessert--I can't recall what it was--but it was lovely and came with a bunch of hearts! Consistently wonderful place in all ways, with lots of heart itself. In my opinion, what's not to love?

I think 3.5 out of 5 would be more accurate, but since I can't give half stars here, so…read more.. First things first, this place probably has one of the best spots in town with an amazing beach view. The staff is also pretty charming and friendly. But the food? Really, really average. The pizza was meh, the tomato was not tomatoing, though the crust was fine. The pasta was probably one of the saddest ones I've ever had. It was literally just pasta sauce dumped over spaghetti. Not only that, but the flavor was so bland that I had to sprinkle whatever I could find on the table over it. I wouldn't even serve myself something like that at home, like seriously. At the very least, I'd throw the pasta in a pan and cook it with the sauce for a couple of minutes so they can mix and mingle. This pasta was giving newly single 43-year-old white European American dad cooking his kid's birthday dinner for the first time after the divorce vibes. It should not be served at a place with such a great view. Or, maybe that's the point, people come here for the view, not really for the food? The only highlight was the bread. For reference, there's a Japanese chain Italian restaurant called Saizeriya that sells pasta for 18 CNY (about $2.53), and honestly, it looks and tastes about the same. Sometimes I really don't understand the general food scene in the States.

I went here on March 10, 2025 Excellent Pizza, Premium…read moreFlavour & Taste Owners need to put up new Menu with CORRECT CURRENT PRICES on "Google Maps" the App. has the old prices. If prices keep going up I won't be back, getting too expensive.

They serve great pizza, calzone and wings. We dropped by on the way to Vancouver from Kelowna. This…read moreplace came highly recommended from a friend, who grew up in Merritt. It was a great experience to have pizza straight from the oven and dine in an outdoor, picnic-style setting. The establishment beside the Yaki Jones's Puzza is a heritage home, and a visitor center that's run by the city, which provides a free picnic area for visitors. They even serve free lemonades for the kids. I think this place is a must try, when you're in Merritt.

Great food great pizza and taste very well. The service is very good. We've had pizza at home and…read moreit was delicious. We're gonna try something different tonight.

If you find yourself anywhere near the Tulip Festival, make sure this spot is on your list…read more During our weekend of tulip sightseeing, Stella Sopra ended up stealing the show. We came for the flowers, but this little food truck parked at Tulip Valley Winery delivered the kind of meal that sticks with you. There's something magical about pairing genuine, well-crafted Italian food with a flight of local wines. Chef Alberto runs the whole operation himself cooking, serving, sharing stories, and making you feel like you've been invited to Sunday lunch at his family's table in Italy. His passion shows in every bite. I've had plenty of eggplant parm over the years, but this one? Best I've ever eaten. Served in a simple plastic container yet unforgettable perfectly balanced sauce pasta cooked just right, and eggplant that was tender and full of flavor. My husband ordered the chicken mushroom ravioli, and I was tempted to sample half of it. Big, pillowy pasta filled with rich, savory goodness an absolute win! We also split a Caesar salad (because veggie balance is important) and ended on a high note with tiramisu. It was airy, creamy, and just espresso kissed enough to keep you going back for another spoonful. We lingered on the patio glass of wine in hand, soaking up the scenery and wondering how a food truck in the middle of tulip country had turned into one of our favorite dining experiences in ages. The Stella Sopra truck travels between Bellingham and Mount Vernon. If you see it parked anywhere don't overthink it. Order whatever catches your eye. You'll definitely leave happy.

Wonderful, friendly, family operation. And the food, oh my goodness! This is some of the BEST…read moreauthentic Italian food in Bellingham. The gnocchi is delicious, as is the lasagna but the eggplant parmigiana is the best I've ever had! I always stop when I see them parked outside of Menace brewing. Check their FB page for hours and locations.

YOU WON'T LEAVE HUNGRY! The cuisine was excellent, the variety was extremely broad, the service was…read moregreat, the food was both delicious and filling. We each brought home enough leftovers for lunch the next day. If you love Italian food, you will love D'Anna's.

Steak was excellent Gnocchi delicious…read more Cheese ravioli tasty Pizza bread was the best starter! Service was consistent and nice

If it was possible to leave zero stars, that is what this review would get…read more There was nothing enjoyable about eating here. The food was bland, ingredients were substituted for others without us being told, and the service was extremely slow. We ordered prosciutto scallops. The 'prosciutto' was regular bacon. We ordered Linguini. The 'linguini' was fettuccine. No mention was made of the substitutions. I assume they were made because they didn't have the proper ingredients and hoped we wouldn't notice or complain. The bacon scallops were horribly salty, the scallops over cooked. The 'linguini' was bland and flavorless. As bad as the food was, the service was worse. There were two tables including ours and two waitresses. It took an hour and a half from the time we were seated to us getting our food. Avoid this restaurant and save yourself some money. You'll be better off walking over to the market to buy a can of chef boyardee and a can opener.

terrible food. was out of salmon and my veal was the last they had. my wife ordered a antipasto and…read morethe proscuitto came out so thick it was inedible. my veal was ok but the gnocchi on the plate had no taste. definitely would not go back to this restaurant again.