If you find yourself passing through Eagleville, Firehouse 54 is a total hidden gem. It's exactly…read morewhat you want from a small-town spot--great food, friendly service, and a local vibe that makes you feel right at home. The Food They are known for their hand-stretched pizza, and the crust is definitely the highlight. It has that perfect chew and char. The Pizza Bowls: A great option if you're trying to stay low-carb but still want all the pizza flavors. Taco Tuesday: If you're lucky enough to be there on the 2nd or 4th Tuesday of the month, the tacos are a must-try. Just a heads up--they usually only do tacos on those nights, so no pizza then! The Vibe It's a cozy, "hole-in-the-wall" kind of place in the best way possible. It's where the locals hang out, and the staff is incredibly welcoming to travelers. Because they are only open for a few hours in the evening (5 PM - 8 PM), it can get busy quickly, so showing up early is a good move. Things to Know Hours: They have a short window, so plan your drive accordingly! Parking: Plenty of easy street parking right in front. Takeout: They do a brisk carry-out business if you're just passing through on the I-35 and want a better meal than typical fast food.

Great spot! Pizza and cheese sticks were so good! Service was great! Love the history of this…read moreplace, it was fun reading the articles posted around the dining room. Oh! And they have a keto bowl option that I have never even heard of before at any pizza restaurant! W

The guy Quez with the long dreads who work register very intelligent man I come in every night he's…read morealways greeting me and my kids great customer service love when he's working

We ordered a pizza through the Casey's App, and were told the order would be ready by 1:53 p.m…read more I arrived on time, and gassed up before going in to give them a few more minutes.. when I went in I assumed my pizza was ready because the kitchen was quiet (I work in a local kitchen myself). Not only was my order not ready and waiting, it hadn't even been started. On top of that there was a fella waiting (patiently & being ignored by kitchen staff) ahead of me and his order hadn't been started either! Thennn the kitchen sprang to life. Replete with attitude, and excuses. To make things even worse, a Grandpa came in with his two granddaughters & come to find out he had actually ordered before me! The first fella couldn't wait, and frustratingly cancelled his order. Grandpa and I talked while we waited. He was in town visiting family from Kansas City and was understandably surprised by the fact that a slow, small town Casey's was having trouble getting a few orders out, when much busier stores in his neck of the woods preform far better. I agreed and shared my experience working in a fast paced, very busy pizzaria during college. Our conversation ended with "good help is hard to find" of course. The only employees that seemed to care about our situation (by now two more families had come in and were waiting as well), were the cashiers on duty. I didn't catch both of their names, but the most helpful of the two was named Ashley. They genuinely wanted, and tried to help. Model employees both. My order was finally ready around quarter after two. I realize that 20 minutes longer isn't an extremely long period of time to wait, when a place is busy, but it of course wasn't. Not when I arrived and caught them slacking anyway. A piece of advice; if you're not ahead in a kitchen, you're already behind!

Great place on our road trip. Very tasty pizza and I appreciated the gluten free option. The…read morelocally brewed oatmeal nut stout was a big winner. Nice folks. So glad we stopped!

Great cold craft beers. VERY good pizzas…read more Do the thin crust flat bread creation. Great service.

Pizza and wine was great. Live music also great. Service was slow but it was Friday night. Will be…read moreback for sure.

We love coming up to Holt for a cute rocks and records store next door and usually will stop in…read morehere for a nice lunch before heading back home. Each time we stop in, I feel like it gets better. I'll admit that the few times before, I wasn't super impressed with the wine, but this time...YES! So much improvement! I had a flight of the drier options and liked every one! We got several pizzas for all of us and they each were delicious. The hot honey one especially. Speaking of hot honey, I stock up on the Angle Acres Habanero Honey because it puts every other hot honey that I've ever tried to shame. SO good. Things are a little more pricier than I'd expect, but there are not a lot of other options out that way as well. Looking forward to the next time already!

Lea hosted an engagement party for me at The Sip and it was perfect. The size of the venue is just…read moreright with plenty of parking, she catered an amazing spread of apps and if you haven't had a wine slushie you are missing out! Highly recommend!

This place has a Great atmosphere. It can be anything from afternoon beers on the couch to an…read moreevening of wine and music with friends. They have added some food items. The veggie flatbreads I had was amazing as well as the pretzel and cheese I tried from a friend. :) I wish I could come more often.

Not sure you could find a better curated collection of wines and spirits this side of KC. And…read morethat's from someone who doesn't drink a single sip of alcohol! Out shopping for holiday gifts and my husband found two great picks. A blackberry moonshine and a wine. They were having a local party in the downstairs eatery area so we unfortunately didnt get to go check it out but that just means we have more reason to return! They had a turkey and pimento cheese sandwich on their menu that I want to try! Owner was a true gem. Enjoyed chatting things up and getting to know more history about the area. She was well versed in her stock of beverages. A stop you must see. They have non alcoholic items as well. Non-drinkers do not be afraid to stop in. They will make you feel welcome and not pressured or out of place.

Delicious food! My husband and I made this the first stop on our Minimoon, and it was a perfect…read morechoice. We love to visit a locally owned restaurant when we travel, and this was incredible. All the food we saw coming out also looked so good! Service was a bit slow but well worth it for the wait. We also were there on Sunday brunch so in some ways was to be expected.

So I was their first challenger to their pizza challenge. Unfortunately I was unable to eat the…read moreentire pizza in an hour but the pizza was really good. The ambiance made you feel like you walked into a welcoming pizza establishment. The service was excellent. Maybe next time, I won't try the pizza challenge and try something else.

This place is just amazing the food is good and the servers are so nonchalant this is the best ever…read morefood

Service was very good. Nice atmosphere. We ordered the Tuscan pizza at a price of about $33 for a…read more12-14" pie. It was supposed to be topped with Italian sausage, chicken and artichoke hearts. We found one piece of chicken, two artichoke pieces and about four lumps of sausage. This is our third trip there and the pizza toppings continue to shrink. I think this is our last trip to the winery. The charcuterie boards are also overpriced and small.

I'm not a huge fan of Missouri wines, but I am a big fan of Van Till! This was my first time to…read moremake the drive to Rayville, just past Excelsior Springs and I can't wait to go back. And the pizza was delicious! I can't wait to go back and listen to some live local music

While visiting Marceline, my husband and I decided to stop into the Marceline Pizza Company for an…read moreearly dinner. Located right on the iconic Main Street USA, we were warmly greeted with attentive and kind staff, delicious food, and great company. The comfortable environment and ambiance of Marceline Pizza Company brought a bunch of hungry "out-of-towners," each visiting Marceline for various reasons, together shifting us from strangers to friends while bonding over a tasty meal. Definitely a memorable first time visit to this establishment. Marceline Pizza Company occupies a cozy establishment serving various types of pizzas such as woodfire neapolitan, Chicago deep dish, and a cauliflower crust option. Their menu also boasts other types of Italian dishes. Our order consisted of a - Neapolitan pizza with pepperoni and pineapple - Meatball Grinder Everything was phenomenal. The pizza was cooked to perfection with the best and quality ingredients. The crust on the pizza was to die for. The meatballs in the Meatball Grinder were also delicious. My husband said they were just as good as the ones back home in New York - a high compliment coming from him. I would recommend any of these items if you're considering them. The Marceline Pizza Company made a strong first impression and contributed to a memorable visit to Marceline overall.

My nephew and I were taking a vacation day in rural Missouri, including the giant goose in Sumner…read more It is fun. My nephew expressed interest in eating at the Marceline Pizza Company. He was interested in the description of "wood fired pizza". So we went to taste it. What I didn't know in advance, but what he explained on the way to Marceline is this is also the birthplace of Walt Disney. And when Disney was creating Disneyland in California, and designing Main Street USA, he was using Marceline as his blueprint. So the town is very picturesque and has had a relationship with the Disney family who contributed to upkeep and updates. There are a lot of things to see and enjoy. We were greeted cheerfully and had our beverages quickly. I ordered the hot beef sandwich with giardiniera on the side and my nephew ordered a pepperoni pizza. Because I am from Chicago I had an immediate expectation of what we were going to get. The pizza was very similar to my favorite pizza in Chicago, which is also the Pope's favorite. My roast beef started out tasting a little bland, and I put it little of the Au Jus on the meat. It tasted very good and it definitely had a spicy flavor in addition to the beef. The bun seemed to be a focaccia bun that had a crusty top, so it was crunchy on the outside and soft and tasty inside. There was a pasta salad on the side. I suggest it would taste better in a different serving dish, because it was in something like a shot glass and the pasta on top was bland, but became more delicious as I dug down to the vegetables and dressing.

Forever the best. This place has always had the best pizza. The crust is amazing and I'm so happy…read moreto taste that it's still the same! The Louisiana hot sauce tradition is alive and well and the place looks great. A little nostalgia & the best pizza in the world (I've checked.) I would drive hours just to get this pizza and really appreciate that it still lives up to the goodness of my high school and college years 20 years ago! Thank you all so much, my hometown needs the Pizza Shack and I'm so glad it's still there and still yummy!

A large 16" inch pizza with two toppings. Canadian Bacon and tomato. Is 28 dollars now. It's what I…read morejust was charged. One pizza two toppings $28 dollars.