Fat Maggie's has a great team of people who deliver amazing food. The burgers are always warm and…read morethe depot has a cool experience. I highly recommend if you're in the Mulberry area and you want a really good burger go check them out

Burgers were decent enough, though not smashed quite well, it turned into pieces that kept falling…read moreoff. Flavor was solid. The fries were perf. The workers seemed less interested in being there and when one of them put our number in to be texted, must have been wrong because they didn't text us or find us so we recognized that we didn't have our food and needed to walk and check. This place is in a new building among the old, gentrified. Overall it was a nice establishment and if we were passing through, we might come again.

To start things off, not sure what the previous review was talking about but this is clearly an…read moreIndian restaurant. I haven't tried the al a carte options but the buffet was amazing. Compared to the "other" India buffet only a few miles away I think they are a solid competitor. The flavors at this buffet seemed more authentic and some of the dishes actually were spicy. The restaurant seemed properly staffed and the buffet had a ton of options. The buffet was a few dollars more expensive than the other buffet but it felt worth it. I will definitely be back!

If you love Indian food, I highly recommend Sitar Indian American Buffet in the Imperial Lakes…read morePublix plaza. It's an adorable little place with huge flavors. The buffet was less than $20, the staff was warm and friendly, and the atmosphere is the cutest. Their saag paneer and butter chicken are both the best I have ever had, and I am craving more. They have a variety of Indian cuisine on the buffet as well as some non traditional items you wouldn't expect to see in an Indian restaurant. 30/10 from me. The owner is the absolute sweetest! Do not let other negative reviews sway your decision making. This stuff is TOP TIER! Way better than Curry Mango!

Omelet wasn't as fluffy as other diners and the ham was cubed portions instead of shredded. There…read morewasn't a lot of ham in the omelet. Home-fries were fresh cut potatoes and not the frozen variety. There was a mix up when I ordered the home-fries as we were talking about the serving that has grilled onions too and that was what was on my plate. No big deal as they were very good.

We went back to Dena's today for lunch. Thursday is the Turkey & Dressing special with two sides…read moreand cornbread. We all got it and it was amazing! So fork tender, so flavorful and filling. We had to wait a few minutes for a table, but it is worth the wait. Our server was so friendly and kept our iced teas full. The place is really cute with fun decorative signs and a country charm decor.

My only complaint is that they don't have more side offerings for items they already have on the…read moremenu. Like I would've loved to order fried okra as a side and get a smaller portion that having to order the whole app just to have okra as a side. My only hang up was indeed not having more variety for sides, especially when they already have the item on their menu. Other than that, the food was fantastic, service was great, and it was a great experience. I did see some non-fried options, but YOLO. Definitely recommend the grits. Okra was perfectly cooked. I had the clam strips and they were delicious. Gator bites were tasty as well. Highly recommend everything I had and can't wait to explore more. Service was fast and very friendly. Checked in often and refilled consistently. Plenty of parking out front and easy to spot off 98. I've driven by it many times, so it was great to finally come in and try it.

We had a very good lunch here. We were traveling cross state to visit family for the holidays. Our…read moreusual lunch stop is now sadly closed, so we had to do a new search on Yelp. Found this restaurant as a convenient stop enroute. We entered right when they opened and there were already a few tables occupied. We were greeted by friendly Madison, our server, who could not have been cuter or nicer. The meal started out with warm biscuits and cinnamon butter. So good you could just eat these. We each chose a different fish dish from their lunch menu. Since they are named "catfish" country, I decided to get that. My husband ordered the cod. We chose the fish to be fried -- and they were lightly battered pieces and perfectly cooked. Each basket came with two sides. I got green beans and a baked potato. He had collards and cheesy grits. We both loved our fish choices. The only thing that I didn't care for were the green beans -- more like pole beans and peppery southern style (as in mushy). He thought his collards and grits were wonderful. I think we've found a new favorite place to stop mid-state.

The food tasted very good! There was outdoor dining, indoor dining, and drive thru- very…read moreconvenient. Also, the staff was friendly. We enjoyed the bar b que wing plate with potato salad, greens and sweet tea. Peach Cobbler for dessert. Highly recommend!

Nice place for some yummy BBQ! service was friendly, dining room and patio were spotless (so was…read morethe bathroom!) We enjoyed the pork plate with collards and mac and cheese. Loved the mustard sauce!

Mrs. Foot and myself managed to sneak out this past weekend while the little ones were off with the…read moregrandparents... figured it was time for a real breakfast. Not that bagel-and-cereal situation we usually get over at the in-laws' den. Pulled this place up on my Yelp app and it just kind of called to me... something about The Egg Station and the railroader in me gave me a good feeling. Like it was sending a signal to a wandering cryptid in need of coffee and meat. It's a cozy little spot... reminded me of those roadside diners I used to hide out in back in the day. It was close to noon, but luckily they do breakfast all day... which speaks to my kind of schedule. There's a small parking area right out front and a grassy patch across the way that's perfect for oversized vehicles or an inconspicuous forest-dwelling footprint. We were greeted right away and told to sit wherever. I scanned the whiteboard with the specials at the entrance like I was decoding ancient cave glyphs. There were knick-knacks scattered all over... a real treasure trove of decor. We picked a spot by the seasonal holiday tree... festive without being over-the-top. Our waitress had a shirt that read something about "Throat Punch Saturday"... made us laugh and instantly set the mood. No fancy brunch tension here... just folks who know how to serve a proper plate of food without fuss. I ordered the Corned Beef Hash Blitz Skillet. Two eggs... corned beef hash... peppers... onions... tomatoes... all piled high on home fries and buried under sausage gravy and cheese. It came out sizzling like it just came off a logging camp fire. It was a true breakfast mountain, the kind you climb slowly, fork by fork. The corned beef hash was tasty... though I would've liked it crispier in places. The sausage gravy was surprisingly good... not that canned paste stuff. This was the real deal. Mrs. Foot got the Meat Lovers Omelet with hashbrowns and wheat toast. That omelet looked like it could feed a small search party. She's not big on potatoes usually, but she really liked these hashbrowns. They had that all-over crunch, not just the top and bottom. No mushy middle. We both nodded in appreciation... silently acknowledging a well executed spud. Only thing that caught us off guard was the payment. We assumed you paid up front, but turns out your waitress handles everything at your table and carries it over to the counter. Not a problem, just a twist in the trail we weren't expecting. We walked out full and satisfied... no need to forage again until late evening. Definitely planning to come back and try their lunch menu next time... but for now, we know where to find a solid breakfast spot when we visit the family in Lakeland.

1- The service, severely understaffed. The wait for our food and for someone to even just bring us…read moreour menus took for ever. 2- The food, the food was awful. I got the French Dip, the bread was soggy and cold, the meat had no flavor or seasoning, the au jus wasn't even au jus and looked like something that would be boiling in a witches cauldron, and the onions weren't even cooked all the way

Great food and great service. Love the variety of dogs and the brisket burger is awesome!read more

Quick easy dinner...and so delicious! They have a great variety of hot dogs and sides! They also…read moremake homemade cheese cake for dessert...offering a variety! Definitely marking my calendar for their next visit to Prospect at Lake Wire!

It took several visits to Oksumi for me to realize just how special a place it is. Oh, make no…read moremistake, I knew that I liked it from the first visit, but it took a bit of reflection, and a bit of exploring the menu, for Oksumi's charm to really unfold, before me. Read other reviews, and the phrase "nothing fancy" keeps appearing. Another reviewer calls it "simple" and "to the point." This, right here, is the soul of Oksumi. It isn't a restaurant using the idea of ramen as a canvas for the ego of a chef looking to reinvent the dish. It is a ramenya, and its menu is a love letter to ramen. It does not need to uplift or reinvent ramen, because ramen is already perfect, as it is. One does not taste ego in Oksumi's dishes; one tastes respect, care, craftsmanship, and balance. Perhaps most importantly, one tastes every ingredient, and one tastes the role that every ingredient plays in the whole of one's ramen experience. As I explored the menu, as I tasted each element in my bowl, I found myself, again and again, noticing the quality of each element I tasted. The karaage is crisp, juicy inside, and its notes of melting fat aren't lost, even against a spicier base. The tonkotsu is silky upon the tongue, the shio clean but not at all simple, a subtle medley of salt, chicken, and the transparency needed to let the more delicate elements like the cilantro and bean sprouts express themselves, even as the fresh garlic and bonito express themselves more assertively. Oksumi's care and attention to balance encourages one to see these simple, elemental forms of ramen not as "basic" in the slightest, but as works of art expressed in their own whitespace. Approach the shio here not with the need for every space to be filled. This dish is a culinary Gokui no Uta. If you think there is something, there is nothing; if you think there is nothing, there is something. Over a fragile moment with calamari, in which I reflected that I had never once tasted a rubbery or greasy piece of squid at Oksumi, and in fact, had never tasted a *better* piece of squid, not even in my years on the California coast, it really came home for me. Oksumi is a place in which I stopped consuming, and started appreciating the "something-there." I wandered the menu, from tonkotsu black garlic (a flavor hurricane) to simple shio and the robustness of vegetarian Nagoya-style ramen, and let myself dissolve into the moment, into the Kai, the "something-there" that manifests when one's mind stops playing with its expectations and assumptions, and simply experiences. My happiest moments, as a diner, happen when a meal silences my unreasonable, arrogant, chattering mind, and brings me to a lighted door of experience somewhere between the late Leonard Cohen's semi-contrition and the late Anthony Bourdain's quiet confessionals in moments of being a stranger at a table. Again and again, I return to Oksumi, to understand what ramen *is*, and to humble my difficult, noisy mind to a level of quiet that can appreciate the Kai, the "something-there" that appears only when the mind is still, quiet, and allows itself to experience without a commentary track of judgment. Calling Oksumi "simple" is the highest praise one can pay it. Its ramen does not *need* adornment because its ramen is as adorned as ramen might ever need to be. Your attention is the substrate upon which Oksumi's elemental, straightforward ramen expresses itself. This place is an underrated treasure.

Love their ramen bowls and spring rolls! We love to stop here when we're craving some ramen…read more Service is good and it's a cute little restaurant.

The food is always delicious…read more The breakfast burger was large, flavorful, and messy. I did need to add a little ketchup because the non-cheese bites were a little dry.

Service was great! My husband got the banana pudding short stack and finished about half of it. He…read moresaid it was really good but too rich. I got a chicken Caesar with no croutons. I'm one of those low carb people, so there wasn't much to choose from for me. Unfortunately, my salad was way over dressed I had to just eat the chicken. Also, I still found croutons in it. I would say this place is probably best for people not following a strict diet.

Hidden gem yes it is in a small town tucked away on a side street. Friendly staff no frills inside…read moreand no loud background music so you can have a nice conversation. Very well laid out breakfast menu lots of choices, but their homemade buttermilk biscuits are phenomenal. Gotta try them than come back another time and expand your breakfast horizons.

A quick in and out.. No greeting, no menu, no look, no "hold…read moreon be with you in a minute".. just a bunch of mad faces moving in a rushed silence mode. Bartow it is, bye and thanks!