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    Fat Maggie’s

    4.8 (11 reviews)
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    Raegan L.

    Sometimes nothing tastes better than a big juicy greasy burger. Perhaps not the most healthy but definitely delectable- and Fat Maggie's delivers on exactly this. I'm rarely in the mood for a burger, but when we went to Depot 303 for lunch it sounded right. Now I think Fat Maggie's would be on my small list of choices to get a burger in the future when it sounds good again. They make them "smash burger" style so the burgers are literally smushed down and thinner than average. I got a double and it was cooked perfectly . With sauce and some pickles on it, I finished the whole thing because it would've been a shame to leave any crumbs. You can also get some fun french fry sides- we got the garlic ones which were crispy and went great with the burger. Fat Maggie's may have a goofy name but they sure know how to serve up a good burger.

    Candied bacon burger

    Excellent burger and great, crispy fries! I had the candied bacon burger at their recommendation and I was impressed. I'll be back for sure.

    Truffle fries
    Mindi K.

    Yummy! Love the truffle fries and burgers! Depot 303 has lots of options! If you are feeling burgers and fries Fat Maggie's is the place!

    Candied Bacon Fries
    Scott P.

    One of the best Smash Burgers I've had since moving to the Lakeland area. Fat Maggie's is located in the new Depot 303 in Mulberry. The staff was super nice with recommendations and the burgers and fries lived up to their recommendations. I highly recommend checking out Fat Maggies! .

    Double smash and bacon Mac n cheese. Delicious

    Looks good and tastes even better. The burnt ends on the burger mixed with the salt makes it gowns up candy. Nothing like a simple burger done right

    single smash burger

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    3 months ago

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    1 year ago

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    3 months ago

    Amazing truffle fries. Crispy smash burgers and wonderful candied bacon. Highly recommend if in the area.

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    Review Highlights - Fat Maggie’s

    Now I think Fat Maggie's would be on my small list of choices to get a burger in the future when it sounds good again.

    Mentioned in 5 reviews

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    Catfish Country - Shrimp dinner

    Catfish Country

    3.9(249 reviews)
    7.4 mi
    $$

    While visiting friends in Lakeland, they suggested we try out Catfish Country. Believe me, their…read moresuggestion definitely didn't disappoint. It was lunchtime and the parking lot was about 3/4 full...a good sign. Prior to entering the front door, I couldn't help but notice numerous license plates from around the country attached to the ceiling of the entry. We were welcomed by a maritime theme, again, along with numerous license plates tacked up in numerous places on the wall. I immediately noticed a few amateur "ham" radio plates. We were greeted by a friendly hostess. The place was bustling with the sounds of many customers chatting and laughing as we were escorted to our table. She presented us with menus and told us our waitress would be there shortly. After a short while we were welcomed by Madison, a lovely, young "bubbly" waitress. She presented us with their complimentary signature biscuits with cinnamon butter and their delicious coleslaw. We had already reviewed the menu and were eager to try their Alligator Nuggets w/horseradish dipping sauce and an order of Fried Calamari. We gave her that and our drink menu. She would be back shortly for our main menu selections. In the meantime, we sampled those excellent biscuits and cinnamon butter and coleslaw. Both...delicious! My wife and I were both there for their catfish, which was recommended by our friends. I got their blackened catfish sandwich and their criss-cut sweet potato fries. My wife got her catfish sandwich southern fried along with the same sweet potato fries I had ordered. Our friends ordered their mahi-mahi with fries and shrimp and scallops linguine with Alfredo sauce. Madison came back shortly with our appetizers. My wife was the only one of our group that hadn't tried alligator before. She was very surprised, commenting that it tasted like chicken. Ha Ha! Both appetizers were excellent. After a short while, the kitchen staff came out with our main menus. Lovely presentations on all of them, and "first bites" were all well-approved! Madison returned a short while later asking how everything was going. We shared our delight with all the meals. Of course, there was no way any of us could possibly have finished our meals, so Madison came back with plenty of "to-go" boxes. It was a very worthwhile experience for us...and our friends who were delighted we had enjoyed our time there. It will be a definite return visit when we come back. Hats off to Madison and the staff that gave us all a very memorable experience at Catfish Country!

    We had a very good lunch here. We were traveling cross state to visit family for the holidays. Our…read moreusual lunch stop is now sadly closed, so we had to do a new search on Yelp. Found this restaurant as a convenient stop enroute. We entered right when they opened and there were already a few tables occupied. We were greeted by friendly Madison, our server, who could not have been cuter or nicer. The meal started out with warm biscuits and cinnamon butter. So good you could just eat these. We each chose a different fish dish from their lunch menu. Since they are named "catfish" country, I decided to get that. My husband ordered the cod. We chose the fish to be fried -- and they were lightly battered pieces and perfectly cooked. Each basket came with two sides. I got green beans and a baked potato. He had collards and cheesy grits. We both loved our fish choices. The only thing that I didn't care for were the green beans -- more like pole beans and peppery southern style (as in mushy). He thought his collards and grits were wonderful. I think we've found a new favorite place to stop mid-state.

    Photos
    Catfish Country - Busy lunch time

    Busy lunch time

    Catfish Country - Shrimp and scallops linguine in Alfredo sauce

    Shrimp and scallops linguine in Alfredo sauce

    Catfish Country - Bisciuts.

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    Bisciuts.

    The Egg Station - Greek Omelette. Very solid.

    The Egg Station

    3.3(78 reviews)
    2.9 mi
    $

    What a great little mom and pop dinner. The service was great. Everyone was pleased with their…read morefood. They have very generous portion sizes.

    Mrs. Foot and myself managed to sneak out this past weekend while the little ones were off with the…read moregrandparents... figured it was time for a real breakfast. Not that bagel-and-cereal situation we usually get over at the in-laws' den. Pulled this place up on my Yelp app and it just kind of called to me... something about The Egg Station and the railroader in me gave me a good feeling. Like it was sending a signal to a wandering cryptid in need of coffee and meat. It's a cozy little spot... reminded me of those roadside diners I used to hide out in back in the day. It was close to noon, but luckily they do breakfast all day... which speaks to my kind of schedule. There's a small parking area right out front and a grassy patch across the way that's perfect for oversized vehicles or an inconspicuous forest-dwelling footprint. We were greeted right away and told to sit wherever. I scanned the whiteboard with the specials at the entrance like I was decoding ancient cave glyphs. There were knick-knacks scattered all over... a real treasure trove of decor. We picked a spot by the seasonal holiday tree... festive without being over-the-top. Our waitress had a shirt that read something about "Throat Punch Saturday"... made us laugh and instantly set the mood. No fancy brunch tension here... just folks who know how to serve a proper plate of food without fuss. I ordered the Corned Beef Hash Blitz Skillet. Two eggs... corned beef hash... peppers... onions... tomatoes... all piled high on home fries and buried under sausage gravy and cheese. It came out sizzling like it just came off a logging camp fire. It was a true breakfast mountain, the kind you climb slowly, fork by fork. The corned beef hash was tasty... though I would've liked it crispier in places. The sausage gravy was surprisingly good... not that canned paste stuff. This was the real deal. Mrs. Foot got the Meat Lovers Omelet with hashbrowns and wheat toast. That omelet looked like it could feed a small search party. She's not big on potatoes usually, but she really liked these hashbrowns. They had that all-over crunch, not just the top and bottom. No mushy middle. We both nodded in appreciation... silently acknowledging a well executed spud. Only thing that caught us off guard was the payment. We assumed you paid up front, but turns out your waitress handles everything at your table and carries it over to the counter. Not a problem, just a twist in the trail we weren't expecting. We walked out full and satisfied... no need to forage again until late evening. Definitely planning to come back and try their lunch menu next time... but for now, we know where to find a solid breakfast spot when we visit the family in Lakeland.

    Photos
    The Egg Station
    The Egg Station - Breakfast bowl

    Breakfast bowl

    The Egg Station - Front of the entrance

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    Front of the entrance

    Oksumi Ramen & Bar - 18. Spicy Miso Tonkotsu

    Oksumi Ramen & Bar

    4.2(49 reviews)
    5.6 mi
    $$

    It took several visits to Oksumi for me to realize just how special a place it is. Oh, make no…read moremistake, I knew that I liked it from the first visit, but it took a bit of reflection, and a bit of exploring the menu, for Oksumi's charm to really unfold, before me. Read other reviews, and the phrase "nothing fancy" keeps appearing. Another reviewer calls it "simple" and "to the point." This, right here, is the soul of Oksumi. It isn't a restaurant using the idea of ramen as a canvas for the ego of a chef looking to reinvent the dish. It is a ramenya, and its menu is a love letter to ramen. It does not need to uplift or reinvent ramen, because ramen is already perfect, as it is. One does not taste ego in Oksumi's dishes; one tastes respect, care, craftsmanship, and balance. Perhaps most importantly, one tastes every ingredient, and one tastes the role that every ingredient plays in the whole of one's ramen experience. As I explored the menu, as I tasted each element in my bowl, I found myself, again and again, noticing the quality of each element I tasted. The karaage is crisp, juicy inside, and its notes of melting fat aren't lost, even against a spicier base. The tonkotsu is silky upon the tongue, the shio clean but not at all simple, a subtle medley of salt, chicken, and the transparency needed to let the more delicate elements like the cilantro and bean sprouts express themselves, even as the fresh garlic and bonito express themselves more assertively. Oksumi's care and attention to balance encourages one to see these simple, elemental forms of ramen not as "basic" in the slightest, but as works of art expressed in their own whitespace. Approach the shio here not with the need for every space to be filled. This dish is a culinary Gokui no Uta. If you think there is something, there is nothing; if you think there is nothing, there is something. Over a fragile moment with calamari, in which I reflected that I had never once tasted a rubbery or greasy piece of squid at Oksumi, and in fact, had never tasted a *better* piece of squid, not even in my years on the California coast, it really came home for me. Oksumi is a place in which I stopped consuming, and started appreciating the "something-there." I wandered the menu, from tonkotsu black garlic (a flavor hurricane) to simple shio and the robustness of vegetarian Nagoya-style ramen, and let myself dissolve into the moment, into the Kai, the "something-there" that manifests when one's mind stops playing with its expectations and assumptions, and simply experiences. My happiest moments, as a diner, happen when a meal silences my unreasonable, arrogant, chattering mind, and brings me to a lighted door of experience somewhere between the late Leonard Cohen's semi-contrition and the late Anthony Bourdain's quiet confessionals in moments of being a stranger at a table. Again and again, I return to Oksumi, to understand what ramen *is*, and to humble my difficult, noisy mind to a level of quiet that can appreciate the Kai, the "something-there" that appears only when the mind is still, quiet, and allows itself to experience without a commentary track of judgment. Calling Oksumi "simple" is the highest praise one can pay it. Its ramen does not *need* adornment because its ramen is as adorned as ramen might ever need to be. Your attention is the substrate upon which Oksumi's elemental, straightforward ramen expresses itself. This place is an underrated treasure.

    Well I thought I had a pic of my ramen bowl with extra noodles but alas I have failed. So you'll…read morehave to take my word for it that it was good. The staff are very polite and attentive. It's nothing fancy just a good food. So if you're looking for something simple and to the point give it a try.

    Photos
    Oksumi Ramen & Bar - Dining room

    Dining room

    Oksumi Ramen & Bar - 07/23

    07/23

    Oksumi Ramen & Bar - Open Kitchen area

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    Open Kitchen area

    Fat Maggie’s - tradamerican - Updated May 2026

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