The food was awesome! I had the stuffed sopapilla with ground beef. My wife had a stuffed beef and…read moremy wife had a stuffed sopapilla with Carne adovada and we loved our lunch! Perla was our server and she was fantastic! The ambience of an old dinner is cool and relaxing. That's the place to stop and eat on a trip!

Really delicious breakfast spot on historic Route 66, a fast and easy to access spot when traveling…read morewest! I loved their huge portions and fast service. Our waitress was so kind, well really everyone in the restaurant was awesome! We will definitely be back!

Delicious wings and burgers. The wet fries are good too and the people are very friendly.read more

Best burger and fries I've ever had. Seriously miss eating here since we moved from Gallup. I…read morewould recommend anyone who is passing through to stop for a meal.

We were greeted with a warm hello and the beautiful smell of BBQ, unfortunately the experience…read morestopped there. The BBQ all seems to be cooked hot and fast and is under done. - Brisket was black and appeared to have a bark, but upon further inspection it was from a hot fire. The brisket tasted like under salted roast beef. Our 1/2lb of lean brisket consisted of one thin slice and a ton of non rendered non edible deckle fat. Not with $15lb - the ribs had a beautiful red color and a little pullback from the bone. Unfortunately they tasted like bitter smoke and were not edible as they were probably 4 hours away from being cooked to proper rendered edible. - the sausage had great flavor! No juice inside from being poked or cooked too fast, but it was still a decent sausage. - the turkey was moist and we enjoyed that the most. - beans were good, but under cooked for my liking. I don't like Aldente beans. - the macaroni and cheese was full of sauce, had a good but interesting flavor as it was on the sweet side. A little salt made it much better. No I will not stop here again, but I do wish them the best! A better pit master could fix these issues easily and the BBQ would be up to par.

Eli, the boss has a good reputation with his customers and is great at making sure his customers…read moreare taken care of. I'm very thankful and appreciative that this place has put in a good rep for themselves and are very great people. Wonderful place to eat! Beautiful! And the food is great!!!! Scooters is very kid friendly, very safe, exceptionally high demanding and extremely flavorful food! Get you some scooters!!!

Gallup, NM I drove 4…read moremiles out of the way while traveling to come to get a doughnut. I love that at 7:30 in the evening, they are open and still making fresh donuts. I got a double chocolate and a chocolate white cake with sprinkles. The donuts were light and airy. Good flavor. A little greasy tasting. But overall a doughnut that if passing through, I would stop by and get again.

We stopped here on our way from Santa Fe to Sedona. We are on a road trip, and I was sick of fast…read morefood already. We took a chance on the good reviews. This place honestly seems so unassuming from the outside and the town it's in. Upon entering, we met the friendliest lady working there. Even the patrons were friendly. The sandwiches were excellent and so filling we made two meals of them! The apple fritter is as big as your head and every bit as delicious. The kids loved the donuts. When people say "hidden gem" nowadays, it usually isn't hidden but some viral thing, but this is a true hidden gem!

Passable Chinese American food for this area where the bar is not high. It is a first for me in a…read morerestaurant where there is no dipping sauce for egg rolls. The dining area is small but nice and clean.

Best and only decent Chinese eatery in Gallup, as far as I am concerned.the cooks are great the…read morestaff is ok. Their take home procedure is a little tedious but it works. It has all the standard Chinese/American dishes. BBQ pork, teriyaki chicken, beef and broccoli, and breaded shrimp are all very good. It's in an odd place off Route 66. The staff are nice. The owners/cooks are good. The hired cooks are not so good. The place feels like you are walking back in time to the late 70s or early 80s with roadside diner-qualities. It's reasonably clean and the take out is ok.

Super tender chicken in the curries and quick to service! Garlic naan is a must. Friendly staff…read morethat remembers you after a few visits.

If you're craving bold North Indian flavors that hit the soul, Punjabi Dhaba absolutely delivers…read more The moment you walk in, the warm, bustling vibe makes you feel like you've stepped into a roadside eatery in Punjab -- lively, welcoming, and full of mouth-watering aromas. The food is the real star. The butter chicken is rich, creamy, and perfectly spiced, while the tandoori roti comes out hot with that irresistible smoky char. Their dal makhani is slow-cooked to perfection -- silky, comforting, and deeply flavorful. Portions are generous, so come hungry. Service is friendly and attentive without being overbearing, and the prices make the experience even better -- excellent quality without the premium tag. Whether you're a longtime fan of Punjabi cuisine or trying it for the first time, this place offers an authentic, satisfying experience that keeps you thinking about your next visit long after the meal is over.

We came here last Saturday evening with our kids and were hoping for a good meal…read more I've always thought of trying this place. The place is clean and the staff is really friendly and attentive. However that's where it ends. The menu is pretty extensive with many choices. I chose to have the chow mein with beef chicken and shrimp with crispy noodles. As an appetizer I chose the skewer chicken which was very good. The food didn't take too long to arrive and looked pretty good. I was surprised to see the crispy noodles on the side on a separate plate. I'd never seen that before. So I dug I'm expecting a tasty meal. Man I was wrong. This dish had ZERO flavor. I mean the meal literally had no flavor whatsoever. I can't remember what my kids or wife had. But they didn't even finish half of their meals. So I would steer clear of this place. Save your appetite and get something else.

Mikasa 2 opened up years back and at that time, the quality was great! However, my latest visit, it…read morewas disappointing. Note this was all takeout meals. I got a few items. The moo goo gai pan with chicken had no flavor. I've had this dish before at different places for comparison. The chicken tasted fried and oily. The veggies were good. The shrimp lo mein was a bit better. Great amount of shrimp and a generous amount of noodles. A bit on the salty side. The pork sweet and sour was probably the most decent one out of all the orders. Downside was the batter ratio. More batter than meat. Lastly, the egg drop soup had a funny taste. Granted it was served in plastic containers. It could've been the hot soup mixed with the plastic taste. It wasn't pleasant. I'd suggest to eat inside the restaurant for maybe the better fresher taste. I'd also maybe suggest the lunch buffet could be the better option as well. The customer service remains top grade. The owner and staff are very professional and polite. Plenty of room and clean.

Do not eat here. I am new to the AZ/NM area as I just relocated a few months prior from PA…read more Stopped in late Saturday afternoon and got some sushi. I am not a huge sushi eater but get it once in a long while. Ordered a shrimp tempura and a Hanna roll. The gentleman made them behind a glass wall that was part of the bar. I guess you could sit and drink and watch your food be made. I was at a table. Food came and it was ok. The big surprise was 30 hours later when I came down with food poisoning. Missed a day of work and wages. On Tuesday when I got back to work several coworkers told me similar horror stories and that they won't eat there.

Wasn't bad but was not the best, my California roll was okay but the rice texture was odd. It was…read morecooked but it almost felt dry(?). The Katsu dish was good. It was a bigger portion than i expected so i had plenty for left overs.