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    Couch Restaurants

    3.1 (12 reviews)
    Ultra High-EndBuffets
    Closed • 7:00 am - 2:00 pm, 4:30 PM - 8:00 PM

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    Ray's BBQ - 4 Ribs Dinner (St. Louis Style)

    Ray's BBQ

    4.3(268 reviews)
    2.1 mi
    •$$

    First - location is in a perfect spot with ample parking at the new location. Very accessible…read more Second - service and cleanliness is second to none. You won't find dirty tables or drink area out of order at any time of the day. You will be greeted as soon as you open the door and patient when ordering your food also!! The staff is the best I have seen anywhere. I travel for a living and eat out 3 to 4 times a week because of it. This should be a training restaurant for many to learn how it should be done... Lastly - the FOOD. Simply awesome. Great flavor, ribs fall off the bone, the corn is to die for and those beans are the bomb! I travel in from Texas and this is my go to BBQ place while I am in town seeing family or going to OU sports activities. The food quality is excellent and consistent on every visit. I highly encourage everyone to give it a chance or two when craving a good BBQ meal. You won't regret it... Just GO...

    No offense, it wasn't exactly my ideal bbq. The ribs and brisket I ordered were so tender they fell…read moreapart just looking at them. The ribs had a nice smoke ring in them, good flavor, and like I said, tender. Definitely fall off the bone. The brisket ordered were little slices; I was hoping for a nice, big slice of bbq brisket, even if it costs a few dollars more. Cornbread was good, not dry. Services was quick, restaurant was clean, and the staff were friendly.

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    Ray's BBQ - Interior

    Interior

    Ray's BBQ - 4 Ribs Dinner (St. Louis Style)

    4 Ribs Dinner (St. Louis Style)

    Ray's BBQ

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    Legend's Restaurant - Chocolate peanut butter pie

    Legend's Restaurant

    4.3(159 reviews)
    0.9 mi
    •$$

    Great service and atmosphere. Food was uneven in terms of quality…read more My wife and I ate here for the first time with two other couples on a Saturday night. One couple lives in the Norman area and reserved our table. I was excited to try this Norman institution and enjoyed doing a little research in The Oklahoman archives ahead of time to find out more about its history. The dining room reminded me of Cheever's in OKC: close quarters, white background, plenty of extra items hanging everywhere, including wine glasses hanging from wooden racks attached to the ceiling. The menu reminded me of both Cheever's and Charleston's. It leans into a more sophisticated set of flavors, but they're not trying to rock the boat. The list of items on the menu is long enough that everyone in your party can find something that they would like to eat, but it's not overwhelmingly long like the one at the Cheesecake Factory. Another couple ordered the spinach artichoke dip for our table. I had a bite on one of the petite toasts that were served with it. Not bad, but it didn't have the background spiciness or discernible parmesan cheese flavor that I like to taste in spinach artichoke dip. Every entree comes with a salad, and I ordered the blue cheese wedge salad. On the positive side, the wedge of lettuce was icebox cold and crisp. The bits of bacon sprinkled on top added just the right amount of salty and meaty to the salad. On the other hand, their homemade blue cheese dressing did not have as much blue cheese in it as I expected. Not sure if their recipe involves so much mixing that the blue cheese chunks disappear in the process or if they started out with a blue cheese that doesn't break off into chunks. I prefer blue cheese dressing with tang, and this one didn't have it. My entree was one of the specials: miso-mushroom fried chicken thighs. I was enticed by the menu description which mentioned bone-in chicken thighs and local mushrooms in the sauce. I was disappointed that what came to my plate were two boneless chicken thighs. They were wrapped in a crunchy fried coating that I enjoyed, but boneless is not bone-in. The mushroom sauce was tasty, but it didn't match what I imagined in my head. I was expecting whole or halved mushrooms but received little bits of mushrooms. I respect their recipe. It still tasted good, but I would rather sink my teeth into mushrooms when they are called for. The accompanying squash medley was excellent; crisp tender squash added color to the plate and sang out the praises of summer vegetables. The accompanying sour cream mashed potatoes were silky and complemented the chicken well. For dessert, my wife and I tried the chocolate peanut butter pie. It was not what I expected based on past experiences with desserts that go by this name. Usually, this is a chocolate cookie crust with a light peanut butter pudding filling. What we received was a chocolate brownie crust topped with a layer of peanut butter frosting (confectioners sugar + peanut butter), a layer of chocolate syrup, and a few actual peanuts. The peanut butter frosting was much too sweet, there were not enough peanuts to create a crunchy counterpoint, and the chocolate brownie base was almost a crunchy counterpoint by itself because it was so dried out. It helped to eat bites of the pie with the vanilla ice cream next to it, but the manufacturer of this vanilla ice cream put barely any vanilla flavor in it. Our server kept our drink glasses full throughout the evening and answered our menu questions with honesty. Overall, I can see why Legend's has survived for nearly 60 years. I wish them all the best for many more decades as a leader in the Norman restaurant scene.

    Went in with a large party, was seated earlier than the reservation which was nice. The wait staff…read morewere very kind and very observant of everyone's drinks. The food all came out quickly and warm. Would go here again.

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    Legend's Restaurant
    Legend's Restaurant - Lamb Chops

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    The golden hour

    Couch Restaurants - buffets - Updated October 2026

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