Here are the perils of dining alone at this restaurant! Terrible service while all of the tables…read morewith couples get immaculate and constant attention. Let's see what else- the sommelier never came to my table at all yet spent hours (so it seemed) at the table next to me explaining every nuance of each wine selection .. and more! One the plated food arrived (the skete was divine be, btw), never another word From the wait staff. Simply unacceptable lack of service. What would you tip them for such low grade service?? I wonder... Eat here at your own risk.

We were having a glass of wine and a soft drink celebrating my husbands 69th Birthday on the…read morebalcony of the restaurant, a lovely setting, therefore we asked the young friendly waitress that served us if they had any availability on the balcony for dinner, she booked us a table for 7.30pm that evening. When we finished our drink we went inside to pay and I asked her if it was possible if we could have the exact same balcony table, she replied not necessarily the same table, at this point an older man from behind the bar commented "we cannot guarantee a balcony table at all" we looked at the waitress and said "Oh, we thought you confirmed a balcony table" she looked at the man who then commented "no, I have allocated them downstairs" we responded to the waitress that we particularly wanted a balcony table therefore any availability for the following evening, she looked and confirmed availability when the man (barman/manager?) said 'No, I told you we cannot guarantee balcony tables, I allocate on the day, therefore will decide tomorrow, do you want a booking or not" I asked why he was being so rude, my husband then said we just want to pay and leave, at this point he became verbally aggressive and told us to get out, my husband said to the embarrassed waitress please just take the payment we want to leave, the man just repeated "get out I do not want your money, get out and do not come back". We have absolutely no idea what triggered his shocking behaviour towards us as we were just trying to make a reservation. Fortunately we do not encounter this type of aggression usually and went on to have a very lovely Birthday dinner in Brown's, excellent food, good ambience and friendly staff.

Ordered the lamb, virgin Seabreeze and sticky toffee…read more The food was good, service friendly, prompt and warm. My coworker ordered the Monkfish and chocolate box. Both looked really good as well.

Incredible! My husband and I loved it, and our three kids (6-14) ate everything on their plate for…read moredinner. We've tried a few high end restaurants while here and this one has been our favorite. Every detail was thought of. And the women's bathroom, unforgettable.

This was my first time at the ivy. Came here because I got gifted a voucher. The decor is very…read morecool. Plenty of seating outside but we opted to sit indoors. The waitstaff were very friendly. 3/5 Bloody Mary - I didn't like the mix. I've had better at pubs, but the presentation was great 3/5 Eggs Benedict - the ham on this was shredded and I've never had it this way before. I prefer slices. The decor is great but the food is average. Maybe dinner might be better.

Honestly, after The Ledbury got its third star, I was a little worried it might get too "precious"…read moreor stiff. I've been to enough 3-star spots in London where the food looks like a science experiment but tastes like nothing. Thankfully, Brett Graham is still keeping it real. The plating is genuinely stunning--the kind of art where you actually want to stop and take a photo--but the best part is that it's actually delicious. It's food you genuinely enjoy eating, not just something you admire for the technique. The pigeon courses were the absolute standout for me. They serve it in stages, which I loved. You get this perfectly glazed breast that is so tender it's basically like butter, followed by a little "snack" of the leg that has this incredible deep, smoky flavor. It's rare to find a place that treats game with that much respect without overcomplicating it. If you're on the fence, definitely go for the wine pairing. The Sommelier was a total legend--super approachable, no snobbery, and clearly obsessed with what's in the cellar. The pairings were exceptional and honestly made the meal for me. They aren't just pouring the standard labels; they're finding really interesting stuff that makes the earthy notes in the pigeon pop. Price-wise, it's a 3-star Michelin in Notting Hill, so it's going to be a hit to the wallet. It's on par with the other big names in the city, but it felt worth every penny for a special night out. The service is polished, but they don't make you feel like you're sitting in a library--you can actually have a laugh and enjoy yourself. Easily one of the best dining experiences I've had in London. Period. Elite Tip: If they have the signature mushroom tartlet on the menu when you go, don't even think about it--just eat it.

What a great Michelin star experience. I have been to almost 20 in the last year since that has…read morebeen one of my goal goals to hit the top 100 restaurants in the world. Not only was the food, amazing, atmosphere, gorgeous, but the service was funny, entertaining, expressive, and personal. It wasn't stuffy like some of the restaurants we have been to. There was actual fun conversation back-and-forth. I appreciated that so much. I love London, I will definitely be back. Thank you for a wonderful experience.

After two, ohmygodthisisthebestmealever, experiences at the Corner Room in Bethnal Green Town Hall…read more- I literally had 0 expectations for the Typing Room. I know, there have been rave reviews on a number of sites - I know. I saw them too. But what could possibly top the Corner Room? After last week's visit to the Typing Room, I will never doubt another restaurant decision made in this venue (and I hope there are many more!). You have to go to Typing Room. Right now. I don't even know where to start. There is a set menu, of course, but this apparently varies by the day. We went with a vegetarian friend, so if that is you - you will also feel the love. To begin, the set menu (whether you go for 5 or 7 dishes) all includes a group of "snacks". After a couple drinks at the bar and rearing to see the menu, I can't tell you how excited I was to have food arriving at the table without even having to think. And all of it...was just. so. good. And the bread. I'll be honest - I'm hit or miss with bread - sometimes it looks pretty good and it's still warm and a restaurant has some special sort of butter so I'm all over it. Other times it looks like it's been sitting in a corner of the kitchen for the past week. At Typing Room, the bread was a course in and of itself. I'm not kidding. Two types of bread with two types of delish buttery, chutney, goodness. More bread. PLEASE. By the time we got to the smoke deer roe, I didn't think I could possibly have another bite. But I had too - because the remaining two courses were too good to be missed. Service: Literally some of the best I've ever had in London. Everyone was so super friendly and knowledgeable about each dish. We never felt rushed and each course was given time to settle in. I can't rave about this place enough. 5 stars.

Lee Westcott's new restaurant is getting raves so we booked for a weekday lunch. This place took…read moreover for the recently closed Viajante which we tried and were underwhelmed. Not so with Typing room. We had the 7 course lunch and skipped the pairing in favour of a couple of glasses of wine. Setting is similar with the restaurant on the left with very open kitchen when you walk into town hall and a bar to the right. Chef was on premise supervising the kitchen which was nice to see for a weekday lunch. Lots of Beatles and classic rock playing which I enjoyed although one of the other patrons kept complaining about. Certainly didn't interfere with conversation. On to the food the starter you pick from 4 snacks. We had the basil profiterole which was ok but the star was the smoked eel. Then can crab and pea dish followed by cauliflower which were both amazing. The raw beef was topped with what looked like granola and neither of us liked that dish. Too sweet and needed an acid to bring out the flavour of the tartare. The fish course following was also a 5 star. Then the lamb which also was good but have had better. Confit belly was nice but the yogurt didn't add anything and the onions were over charred. Desert started with almond foam and lemon sorbet which was a great palette cleanser and then a very interesting chocolate dessert. Cake almost looks dried out but is the texture of freeze dried chocolate mouse. Very tasty. Overall a couple of misses in execution more than design that I'm sure won't take long to correct. I'd expect this place to get a Michelin star in the near future. The star dishes were well worth coming back for.

As you leave Norwich into the wilderness there emerged the Wildebeest. Good car parking but looks…read morelike need to book for a meal. Great choice of food on fixed day menu plus good beer and wine. My ribeye perfect and plenty of mussels as starter. Filled up quite quickly and served from 6-8 but we stayed till after 9 as did plenty of others. 3AA rosette so top restaurant and moderately high prices.

I absolutely love when staying with family and/or friends when travelling and they take you for…read moremeals at the local hot spots in their hometown. Ever the open minded traveller (and food lover) when I found out that I would be visiting the Wildebeest Arms a local popular gastropub run by a top local chef, I was excited! My excitement extended to elation when I learned that instead of Sunday brunch, Britts tend to enjoy something called Sunday Lunch, which is served in the early afternoon and most typically involves you consuming the traditional meal of roast beef with Yorkshire pudding - OMG! So take it from this Canadian, back home - in Toronto, there are a lot of places that offer a Roast Beef dinner, specifically Irish/English pubs, and you know what - they do alright by the tradition, but, more often than not, you're getting something overcooked and just missing a soul. I've never had authentic British cuisine before, and say what you want about it... but it's hearty, it's seasonal, it's delicious and just feels good! The Roast dinner/lunch special was about 20GBP if memory serves so in CAD $ that's about $35. Everything was incredibly tasty and cooked perfectly, however, some members of our party noted that sections of their beef was a touch over cooked. On the other hand, my order was perfection, my only complaint - and maybe it's the glutton in me, but the serving I received was much smaller than that of others at the table. I was a tad disappointed about this since it was the part of the meal I enjoyed the most. The size of my meat (pause for a laugh) aside, the entire meal including the YSP (Yorkshire puds), the potatoes and root veggies were all on point and cooked masterfully! I was feeling peckish still at the conclusion of my meal and somehow got talked into ordering another UK seasonal favourite for dessert - Sticky Toffee Pudding. OMG x2, this cake is basically like a piece of dessert concrete and if I had about 25% room left before, I was properly 45% over capacity following my consumption if it. But so worth every sinful bite, especially the to die for caramel sauce the whole dish sat in.. nom nom nom nom. I can't say I'll be back in Norwich in the near future again, but if you're traveling out this way and happen upon the Wildebeest Arms on a Sunday, add it to your travel plans Eatcrest Out

Fantastic Sunday lunch, absolutely delicious! All the staff were absolutely charming and very…read moreattentive.

Fantastic beer, fantastic staff…read more The staff here were all friendly and upbeat, the atmosphere was cosy and warm and the beer was perfect.

Everything you could want in a meal. Note that tables are family sized and shared with surrounding…read moreparties.

Very pleasant atmosphere -- especially if you are seated at one of the separate tables. The food is…read morefresh and delicious.

Came here for dinner and they were super dog friendly. There are bar seats, but also dining tables…read morein the bar area so we were able to bring our furry friend with us. There was outdoor areas with lighting, but a tad too cold out. Cute areas though. They were pretty busy as well and luckily we got a good table. Wait staff were friendly, pace of service was a little slower than what I'm used to. Had to hail someone down quite a bit, but overall food was great. We started out with cocktails because there was a special, happy hour going on. Potted Devon crab with avocado guacamole and chicken liver parfait. Not sure why I expected the Devon crab to be hot.... but it was tasty. I craved a couple more pieces of toast. I got the duck leg confit with citrus sauce and my friend got St. Austell's Tribute Steak and Ale pie. The duck was delicious. Perfectly cooked, sauce went well with it. The Dauphinoise potato, I wanted more so badly. My plate was cleaned except for the bones. The steak and ale pie was not bad, my friend enjoyed it. We finished dinner off with their pistachio soufflé. I asked what was recommended for dessert, never had a pistachio soufflé before, and it was rich and sweet. Offset by the chocolate ice cream, which had a slight bitterness to it. Perfect combination. The table next to us got the chateaubriand for two. That looked amazing and had my mouth watering. If I'm ever back in the area, I do plan on making another trip hopefully.

I am always a fan of a good country pub. We were two thirds of hour way round a Sunday country walk…read moreand found ourselves a bit peckish and in need of some refreshment. This place definitely delivered. We sat outside in their pleasant garden. Only downside is it's not south facing so wasn't in the sun. We got a bit chilly after a while so we moved to one of their tables with a heater. Much more cosy. Service was very friendly. They brought some water and offered biscuits to our dog (always a winner). Food was excellent. The beetroot and burrata salad was particularly tasty and beautifully presented. Potted shrimp was also very tasty. It gets 4 rather than 5 because it is a little expensive. Worth it but still a bit pricey for a pub. We would definitely return if we were in the area as there were a lot of delectable sounding items on the menu.