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Costa Peruana

4.1 (93 reviews)
ModeratePeruvian
Closed 11:30 am - 10:00 pm

Costa Peruana Photos

COSTA PERUANA ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Costa Peruana

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Reviews With Photos

Most Delicious Ceviche
Michael G.

love love love this place. great service!!! family friendly atmosphere. amazing ceviche and peruvian food. the lomo salteado was amazing!!! so tasty and large portions.

Half way through a pink sauce shrimp coctail
Roberto D.

Make Peruvian Great Again! I haven't been back to Costa Peruana in a long time and went back recently. The place has been updated and remodeled but Still has that small family style feel. Service is great the food authentic Peruvian and outstanding. And the price is right. I had the pink sauce shrimp cocktail and the pescado a lo macho. WOW! And desert fabuloso worth the drive from anywhere around town!

Outstanding like from the island of Guam
P S.

Food is outstanding and large portion and priced right for the portion. Lots of flavor and service was pleasant by Heldy Ambiance is a mom and pop place but very good food.

Pollo saltado

My kids and I love the pollo saltado and lomo saltado. It always has a lot of flavor and never disappoints. (The fries go under the juicy meat, so they will be a super soggy, delicious treat. If you prefer them in the side, tell them.) Service is always great. Try their hot sauce.

Pargo frito!
Alejandro C.

Pargo frito was Amazing, good taste and fair price. Excellent service. Totally recommended!

Fish ceviche - To go order
Niccole L.

If you are looking for authentic Peruvian food, this is the place to go. I have tried most of the dishes on their menu and they never disappoint. Ceviche from this location is very fresh and flavorful, it is one of my top picks. Recently the restaurant has started offering Mexican cuisine and it is by far one of my top. Definitely need to check the Mexican menu. All offerings are delicious and hardy. I recommend trying the chicken nachos, any of the tacos (our favorite is the Birria), but all the tacos are equally delicious, and DO NOT FORGET TO CHECK OUT THE FRIED ICE CREAM! By far the best fried ice cream anywhere. It is a must try.

Tiffany A.

Good food, good service and lots of parking. I've been here multiple times for lunch, if you want good Peruvian food for a good price this is your spot! The Lomo Saltado and fish are yummy. Only thing I can complain about is that it's always so cold in there :(

Fish and shrimp ceviche

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3 years ago

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8 years ago

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7 years ago

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8 years ago

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7 years ago

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4 years ago

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10 years ago

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13 years ago

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12 years ago

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4 years ago

Huge portions of delicious food. Their Pescado A Lo Macho is my favorite. We usually order delivery and it's always prompt.

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17 years ago

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12 years ago

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15 years ago

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5 years ago

Hidden gem. Good food, service, and price. This place has become one of my favorite restaurants.

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10 years ago

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8 years ago

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15 years ago

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13 years ago

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7 years ago

Mi favorite peruvian restaurant in Miami Lakes, the atencion is always a good and the food Excellente

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9 years ago

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11 years ago

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8 years ago

Lomo saltado was good. Fried yuca with sauce was tasty and delicious. Service was very attentive. Small quiet location.

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9 years ago

Best Pollo Saltado and Shrimp Ceviche in South Florida! Tried other places and always return to Costa Peruana!

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8 years ago

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8 years ago

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12 years ago

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11 years ago

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10 years ago

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13 years ago

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15 years ago

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14 years ago

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12 years ago

Absolutely delicious and authentic Peruvian food!! I had a dish of fish & octopus ceviche that was out of this world!!!

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11 years ago

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14 years ago

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11 years ago

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7 years ago

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11 years ago

Very good home made food. .. Best ceviche home made that you can have... Staff very friendly

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11 years ago

Very good food. The staff was very friendly and the ceviche I ordered was great. I recommend this place. Look forward to going back.

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13 years ago

Came here on a Tuesday at noon, we were the first people there, and it was packed by the time we left. Great food!

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Costa Peruana Reviews in Other Languages

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Ceviches Perú

Ceviches Perú

4.7
(38 reviews)
6.7 mi

Small place right next to the airport. Close to so many places. The reason for actually trying them…read morewas their reviews. The content look exceptional and couldn't pass the change to try them. Born and raised in Peru makes it really hard to find unique and well made food. With fresh ingredients and true to its roots. Wasn't a problem whatsoever at Ceviches. The fish was soooooo fresh. The calamari it's cut piece by piece. The sauces. The seasoning. Just all the goods you want in a Peruvian restaurant experience. Was rather slow during our visit, the server was very helpful and attentive. Will return 10/10 Ceviche limeño mixto Ahí de gallina The RICE!!!!!

A great little gem! Very cozy little place, the inside is very cute and feels like you are in…read moresomeone's home. There was just one lady taking care of the entire place and she was very nice and provided with excellent recommendations. The food was very very good, tasty, generous portions, and what I found to be excellently priced. We had the Leche de Tigre with fried calamari, delicious! Ceviche 200 millas was good. Chaufa de pollo and lomo saltado were also great. Will definitely be coming back.

Photos
Outdoor area
Outdoor area
Leche de Tigre Mercado, With Leche de Tigre de Pescado en Ají Amarillo and Crunchy Calamari. Find us at 2692 Palm Ave. Don't miss it!
Leche de Tigre Mercado, With Leche de Tigre de Pescado en Ají Amarillo and Crunchy Calamari. Find us at 2692 Palm Ave. Don't miss it!
El Lomo Saltado con Tallarines a la Huancaína es una combinación perfecta. Pruébalo en 2692 Palm Ave. Hialeah.

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El Lomo Saltado con Tallarines a la Huancaína es una combinación perfecta. Pruébalo en 2692 Palm Ave. Hialeah.
Amazonia Nikkei

Amazonia Nikkei

4.7
(189 reviews)
1.8 mi

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

Photos
Sushi area.
Sushi area.
Wagyu roll- similar to a surf and turf roll
Wagyu roll- similar to a surf and turf roll
Stone not hot enough...

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Stone not hot enough...

Costa Peruana - peruvian - Updated July 2026

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