Gluten Free MOO (British beef steak and craft ale), with minty mushy peas and tender stems, peas,…read moreand shoots. Oh and an apple ginger shrub mocktail (fiery ginger beer, apple, lime, mint and cinnamon) Really enjoyed my pie here. Cute atmosphere too. Service is just fine, not over the top but definitely not shabby. Pieminister has a nice variety of sides and pies, guarantee if you like a pie you'll find something here.

Just returned from having dinner there with Grandma & my granddaughter on the last night of our…read morevisit to Cardiff, Wales (for the first time). The biggest mistake was not having dinner here on the first evening. The food, service & ambience was fantastic. We did not have much, a Moo pie, a Moo & Blu pie for myself and a "Heidi" for Grandma -- but all were fantastic and table talk diminished as dinnder disappeared. We even went for desert, the Hot Toffee was not available so I was forced to "settle" for the Pecan Sundae... poor me -- the worst thing is I had to share with my dinnermates ((grinn)) Our granddaughter is 11 and it was a great time for our 6:30 pm dinner on a Thursday. If only we weren't departing Cardiff tomorrow...

This was our first time at a Bill's. Upon entering, we were cheerfully greeted and promptly…read moreseated. The dining area had both chair and bench seating. Decorations on the walls gave it a cozy, home like feeling. Dinner service was provided by the very friendly wait staff. Before ordering, we were asked multiple times about any allergies and were offered a gluten free menu. Dinner consisted of Bill's Fish Pie and the 'Nduja & Burrata Meatballs. Both dishes came out steaming hot. The fish pie was hearty, with a thick layer of the mash potatoes. The cream sauce was rich, and made the dish wonderfully warm for a damp evening. The meatballs were simply amazing. The creaminess of the burrata mellowed the nduja seasoning.

The famous British traditional restaurant has always remembered a dish of Bill's, roast…read morecauliflower, which was eaten in the airport shop at that time, and tried another way of cauliflower for the first time, hoping to have more new menus.

Pretty good BBQ place not far from where I was staying. I was with a large group and they were able…read moreto accommodate the seating. It wasn't busy so that helped but either way accommodating a large group without reservations is a plus in service. The food was delicious and the meats were cooked well. Everyone got their order accurately as well. Top notch

I have looked for decades to find beef brisket better (or even rivaling) the brisket at Martin's…read moreBarbecue in Nashville, TN, having been promised at every restaurant, "the best" of some comparison. I had to come to Cardiff, Wales to find its equal. And, truth be told, Smoke Haus of Cardiff probably uses a higher quality beef! Outstanding, great taste, wonderful sauce, and best I've ever eaten, all fall short in describing the results of this owner's quest in his trek across America to find the best way to present barbecue. He did it! If 6 stars were awarded for a sports bar, this one would get all of them.

I visited here on one of the coldest days in Cardiff and had about 3 places in mind to try Welsh…read morefood but decided to give this one a try because it was closest to the train station and I was super hungry. They have a fairly small Welsh menu and I was hoping to try some rarebit but unfortunately they took it off the menu now. So, I had the lamb cawl and beef and cottage pie. The pie was absolutely amazing, one of the best I have had so far. Lamb cawl was mediocre but I didn't have too much expectation from it to begin with. Everything was very reasonably priced and you can order from the table using their app and have the food delivered at the table which was amazing for a small town like Cardiff. The place in itself is amazing, its an old movie theater converted to a pub and like other reviewers mentioned they did not tear down the theater but just built the seating around it (good decision). The seating upstairs is more private and gives a good view of the whole theater.

Good spot to try some traditional Welsh food, well for a tourist like me anyway. The lamb meatballs…read morewith mash, sauce and peas are very good. All covered in sauce. Light and airy lamb meat balls. The sausage and mash even better, also very light in texture made of leeks and onion. Welsh rarebit comes out proper hot, very good classic. Reasonable prices. Didn't get a chance to try the Welsh fruit cake because the kitchen closed at 10pm. It's a fun, lively pub atmosphere.

Amazing! Lovely dark academia/ alchemy atmosphere. The food is the best I've had in Wales! Not to…read moremention the super cool interactive alchemist /molecular style drinks. Love this vibe and delicious food.

A great stop for some amazingly unique drinks! The atmosphere was fabulous, and the super friendly…read more staff took their time to recommend some great choices! A must stop if you enjoy a good cocktail, or two!

All 5 stars are well deserved! This place is amazing. Try…read moreeverything, and get something else to go. Beautifully prepared. Exciting menu, and so veg friendly! My new favorite across the globe

One of things I miss the most about moving to Wales from California is my precious Mexican food. To…read morebe honest, when I first heard about Wahaca I was extremely skeptical at how good it could be but with all the glowing reviews on Yelp I just had to give it a try. I mean, I was getting some serious Mexican food withdrawals and needed a fix. Wahaca scratched my itch straight away and then some - the food here is absolutely gorgeous! Mind, it isn't 100% authentic. It isn't the greasy, heavy, but utterly indulgent Mexican food I'm used to. Wahaca is more of Mexican cuisine with a modern twist but they do pay some pretty accurate homage to the spices and flavours of Mexico; they even apparently have a trusted source in Mexico for certain ingredients. ~ Atmosphere: Wahaca is sneakily massive. When I first walked in, I thought it seemed pretty tiny but there are actually 3 different floors for dining with the top floor having a stocked bar for a bit of lounging as well. Because their toilets are on the top floor, they actually have an ELEVATOR in the restaurant! ~ Customer Service: Really friendly. The waitress asked if we needed any help with figuring out what to order from the menu but since I was already really familiar with Mexican cuisine I didn't need it. However, rest assured if you're new to Mexican food the waitresses are happy to help (don't feel embarrassed to ask!). Food came out pretty quickly and they have a unique system where you can pay using wi-fi as well. ~ Food: The absolute highlight. My partner and I wanted to skip the "ah"s and "um"s with deciding what to order, so we just went for the Wahaca selection for "adventurers" - £32.50 worth of food. It came with: * 2 Salmon Sashimi Tostadas * 3 Pork Pibil Tacos * 1 Large Chipotle Chicken Quesadilla (cut in half) * 2 Pea & Mint Empanadas * Frijoles w/ Chorizo * Broccoli w/ Green Goddess Dressing * Grilled Corn on the Cob * Churros y Chocolate The highlight for the meal for me was DEFINITELY the Salmon Sashimi Tostadas - they were absolutely perfect and the salmon was incredibly fresh! I regret not ordering more! To be honest, when I first looked at the menu for the taster plate I was skeptical about how much I'd enjoy a lot of the other stuff. I thought the broccoli, corn, and frijoles would be a tad boring but I'm so glad I was proven wrong. I never thought that I'd be enjoying just a plate of broccoli so much but it was perfectly cooked and went very well with the dressing. Normally, I'm not a fan of corn on the cob either (I just find them a pain to eat!) but again, Wahaca managed to take something I normally don't like and turn it into something magical. The sauce on the corn was flawless. My least favourite part of the meal were the tacos, but that's only because I've had better (not fair though seeing as I'm from California). However, they were still very delicious. --- The only downside to Wahaca is that I feel it's very pricey and you don't really feel too full at the end either. After we finished our meal, my partner and I were still feeling a bit hungry. I would say that Wahaca isn't great when you're looking for a filling dinner (unless you're willing to pay a lot) but fantastic if you're looking to appreciate food and enjoy different flavours. Even though it was expensive, I couldn't rate anything less than 5 stars since the food here is among the best I've had in Cardiff!

This place is CLOSED permanently, but has been replaced with "Maple and Bacon". Good full…read morebreakfasts and we recommend it.

This is a restaurant in a former vault. It is very beautiful and has great ambience. The service…read morewas wonderful and the Servers were very attentive. The food was fresh and delicious. They did some great takes on traditional ingredients.

We visited Wagamama while sight seeing around the Cardiff area. We parked in a near by garage and…read morestrolled over. The restaurant is very welcoming and offers seating inside and out. The tables were very clean. We sat indoors hoping to get out of the sun. The waiter was patient and kind. As out of towners, we had a lot of questions about side dishes and add-ons for our ramen. The food at the next table smelled incredible. We enjoyed: - Pork Gyoza - Shirodashi pork belly ramen with an added tea stained egg, kimchi, chili oil - Tantanmen beef brisket ramen - Cherry blossom lemonade - Cloudy lemonade - Still Water We will definitely be back. We enjoy walking around Cardiff and now have a restaurant we can revisit to try other dishes. On a side note: If at all possible, please have fresh garlic. I dont mind paying for it. As a garlic lover, this would have pushed my soup to the next level of greatness.

I would like to give it 3.5 stars. Interesting selection of Asian fusion dishes with excellent…read moreservice. They were very attentive and careful when I mentioned a food intolerance which was greatly appreciated. The curry dish I had was tasty, with a subtle heat, but I found the rice strangely undercooked. Isn't that what rice cookers are for, to ensure perfect results? Also, this is a chain that has been around for yonks, so one would think they would have had the most basic Asian food sorted by now. I will certainly go back, as it was tasty and fairly cheap (also I am interested to see if my rice disappointment was a one-off).

Excellent vegan pizza with hazelnuts! The vegan cheese was much nicer than I thought it would be…read moreand the other options on the menu all sounded very nice indeed!

House made pork scratchings and pizza to go with all the cider you can dream of, but keep in mind…read morethese will be the traditional "flat" ciders as opposed the more modern hard and "fizzy" ciders.

Pretty good. The…read moredude working the night was pretty much ready to put his life down to make sure I got what I wanted. I was just hungry really late and this place was pretty close to where I was staying so I went for it.

like many others, i usually don't have the best things to say about westernized, panda express…read morestyle chinese food. but this place is actually way better than panda express -- they prepare the meal on a wok in front of you, so you know what you're getting is piping hot and fresh. i got the duck breast which was so tender, juicy, and actually had A LOT of substance. the selection of vegetables is pretty standard for "chinese" cuisine, but still really good. that being said, i think there's a bit too much sauce - pretty salty and needed a lot of water lol