I ordered the same pizza as the last couple of times (18" Supreme) but I just need to add a couple…read moreof small updates. For one thing, the 18" pies are now $2 or $3 more than the 16" ones. No big deal for a bigger pie, actually.
One thing I neglected to mention about the toppings on this thing...they are fresh! No canned mushrooms or soggy pepper chunks on this bad boy. Again, the veggies are plentiful and there's enough protein (sausage, pepperoni and mutz) to keep the flavor going. I know Westshore just up the street uses canned veggies on their pies...yet another valid reason to stay away from there.
Now here's an interesting side note...I made the call to place the order. For a split second I thought I dialed the wrong number. A lady with a thick Asian accent answered and I had to slow down a bit to make sure I understood her and conveyed my own information properly.
When I get there to pick up, indeed an Asian lady (Vietnamese, actually) was behind the counter running the place. I usually get the owner himself, but he wasn't anyplace in the small store. This time, meanwhile, their newest menu was plastered onto the pizza box.
One of the oddities I noticed in the appetizer section of their menu is "Vietnamese Egg Rolls." I'd seen it previously but thought nothing of it. So putting two and two together I figured out that Mrs. Owner was in charge today! Now the egg roll app makes a lil more sense!
So the big thing out of all this is what I'd said previously...I am glad to support these local "little guy" operations. I'm particularly proud to do so when I see a hard working couple running an operation like this rather than filling some third party's pocket.
She was a very nice, polite lady, much as her husband is a well mannered man. Both are friendly and solicitous, and they know how to make a mean pie. I highly recommend them; I would just get it to go, because the shop itself wins no prize at all.
