So there is probably some unwritten rule about not reviewing a restaurant the first day it throws its doors open, or even during the first week. I would abide by that, but I don't know what they could do better than what we had tonight. The only "complaint" I could make is that we agreed to a 30 to 45 minute wait, which did end up being 45 minutes, even though there were 7 open tables. However, I chalk that up to the staff trying to properly pace the tables on the first night that they are open and serving food.
In any case, let me start with the restaurant itself - a warm, inviting space with low lighting, large windows and spacious seating. The bar creates a great focal point, and a fireplace in the room that can double as a private room adds and additional warm glow. It incorporates the historical nature of the building and of the town, but not in a highhanded "glory days" or "hometown pride" way.
Service was really well polished for a first night - I I can't think of a negative thing to say in that regard.
As for the food - it is the only thing that could outshine this great comfortable space, and it succeeded. We began with some of the best chicken wings I've had in a while, and set the tone for the meal: delicious food that has its roots in traditional comfort food and is executed extremely well. The wings had perfectly crispy wings surrounding plump, meaty and juicy meat. There was just the right amount of slightly spicy sauce on the wings, which were served with a few sticks of celery and some blue cheese dressing. The dressing might have been the only let down of the meal - I wish it was a bit thicker with a few more chunks of blue cheese, but that is a really small quibble, and not a problem, just a personal preference.
For main courses, we had fish & chips and the Cornerstone burger, a 8oz Kobe beef burger. The Kobe beef is only $2 more than the regular Angus burger, and at $12 for Kobe beef, we couldn't pass it up. The burger lived up to expectations - flavorful, juicy, and fully of pure meaty flavor. When paired with the brioche bun, some cheddar cheese, and aioli, it is essentially burger heaven. It also comes with pickles, which are thinly sliced and also served on the side, and while I'm not a big pickle fan, these were pretty good.
The fish and chips were all that you wanted from a good plate of fried fish and french fries. Fresh fish that clearly tasted fresh enrobed by a very crispy batter, fried to a dark golden brown. Moist and tender inside, crispy and crunch outside. Neither my wife or I are fans of coleslaw, but this celeriac slaw was crispy and not sopping with dressing - we both enjoyed it. The tartar sauce is not your traditional mayo with relish floating in it - it is mustardy with plenty of dill, and once again, even though my wife isn't a tartar sauce fan, she enjoyed it, with the fish and with the chips.
Speaking of the chips, kudos goes to the Cornerstone for doing fresh, hand-cut fries, cooked until dark mahogany. These are what fries should taste like. Can't wait to try them in the poutine!
Since we were indulging, we went for dessert as well, splitting the peanut butter pie, served in a small mason jar. It was layers of peanut butter mousse, chocolate cookie crumbs and chocolate fudge, topped with chunks of chocolate and peanut butter. Again, nothing "fancy" but exceptional in execution. I only wish I had a glass of milk right there to wash it down.
Mix all of the above with a fantastic beer list featuring craft brews from the region and nationally, and this is one of the most exciting restaurants I've been to in Vermont, and there are many places that should pay attention to how they are executing, as there are lessons to be had here. We will be back often! read more