Food was so good and super fresh. The service was is great. And the ambiance is good . The…read morechocolate balls was so good.

Dumplings are delicious!! The chicken soup dumplings are delicious . Waiters are very helpfulread more

I can't say enough good things about Emily at Mornings for Mommies - my friends and I had such a…read morefun time cooking with her. Emily is so kind and open being with her really felt like being with an old friend even though it was the first time I had ever met her. My friends and I are going to sign up again soon and I am planning a mom's night out with Emily. What a fun way to connect with friends and enjoy delicious food and fun company. I recommend any group of women sign up and take any of her classes - you will have a great time with Emily who is super sweet and her place is beautiful. Julia C.

Emily is so organized and wonderful. The experience was personalized and intimate. The class was a…read moregreat value and more helpful than other baking classes that I have attended. I'm looking forward to the next one!

My wife and I recently took a class here called "Date Night: Spanish Tapas." The class taught us…read morehow to make several Spanish dishes including Spinach and Manchego Croquetas, Pan Con Tomate and Jamon Serrano, Tortilla Espagnola, and Pork Belly with Membrino Glaze. I'll be completely honest. I was not excited about taking this class. I hate cooking food as much as I love eating it. But the wife dragged me out here anyway. So what's my verdict? As my rating indicates, I was completely wrong about this class. It was a fun experience from start to finish. Chef May did a fantastic job walking us through how to prepare each dish before releasing us to our own individual stations, easing my concern that I would screw things up. When we needed any assistance, she was right there to jump in and provide support. I would be amiss if I didn't mention the best part of the class which is eating the food we made. Every dish was delicious. I especially loved the Pan Con Tomate and Jamon Serrano, and Pork Belly with Membrino Glaze. I would definitely recommend taking a class here. If they could make a guy like me who hates cooking enjoy the experience, they must be doing something right. We'll be back very soon for an encore. We're signed up for the Pan Pizza class. Looking forward to it!

My partner and I took this cooking class as a date experience. While our chef was truly wonderful,…read morekind, welcoming, and very professional, the overall class didn't meet our expectations for the price. The class structure made it hard to learn honestly. instead of cooking step by step together, all instructions were given at once and we were left to cook independently, which was overwhelming and difficult to remember details like which ingredients to add/when, how long to cook things for and proper technique, especially for beginners. A power outage that required sharing burners added to the disorganization. We were also surprised to be required to share ingredients (including raw meat) with someone we didn't know across from us, which felt awkward for an expensive date experience. There was no clear wrap up at the end, and people began eating and leaving without much direction. Again our chef was great, and we enjoyed the stories and history behind the dishes, but overall the cooking lesson experience didn't match the cost or the hands on learning we were expecting.

This is THE best Korean restaurant I've been to in LA, which is a BIG statement (I eat Korean food…read morea lot)! My favorite bites were the galbi jjim, the meat is so tender and everything is super flavorful, the fish katsu is so tender, and the steamed dumplings are packed with flavor! We also tried the chicken katsu and seafood tofu soup and both were really yummy too! Also their kimchi is really fresh and umami, it's my favorite kind of kimchi! Food comes out quickly and service is fantastic too!

Nice homey small spot. Really nice staff…read more We had the dumplings, rose teokbokki, suyuk, pork cheese katsu, bulgolgi Korean pancakes, and stone pot beef bowl thing. I really enjoyed the teobokki, pancakes, and the stone pot. The teobokki had a good amount of meat, the sauce was great, rice cakes were chewy, and just overall what'd you expect. The pancakes didn't look to appetizing but ending up tasting great, and the stone pot was flavorful and tasty! The pork cheese katsu was alright, not bad but I've had better katsu. Big portion but you couldn't really taste the cheese. Curry was alright too. I was not a fan of the dumplings or the suyuk. The dumplings I just didn't love, and the suyuk meat was dry and the sides to accompany weren't too tasty, they didn't accompany the meat well. I do want to dry the galbijim next time!

Matthew was an amazing server! The food was delicious and it was a great experience overall!read more

The Westside is so lucky to have Sun Nong Dan, and it's obvious how beloved it is by the…read moreneighborhood with how packed the dining room is from morning through the evening. Honestly, what did we do to deserve a 24/7 restaurant serving such healing soups? I've done both takeout and dine-in, and the food is consistently amazing either way. My go-to order is always the OO GUH JI GALBI TANG. It's loaded with cabbage and tender meat, and every time I eat it, the bowl somehow feels never-ending. Usually that would be a bad thing, but not here. I never want it to end because it's just that good.

I joined Impastiamo's Italian Pasta Sauces Class and had such a great time! The evening was full of…read morewine, charcuterie, and plenty of laughs. We got hands-on making three classics: Carbonara, Amatriciana, and Cacio e Pepe. I picked up many tips for getting those authentic flavors. It was fun, interactive, and way more than just a cooking class. Can't wait to recreate these sauces at home for friends and family.

Our newly formed work team had the very best team building event here and I highly recommend it to…read moreanyone. From the friendly and knowledgeable staff to highly engaging activities and tons of laughter. And the best part? We learned how to make fresh, authentic pasta with a beautiful red sauce.

This place has great Kamameshi about once a month!…read more Really good one I've had here was with spicy garlic chilli, green onions, home grown mushrooms and chicken. They also have great beef jerky and cheesey puffs highly recommended

Best potluck rice bowl party I've ever been to. Highly recommended. If you're coming bring more…read moremeat! Even if we don't add it to the rice cooker I'll be more than happy to eat it