Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

If you love seafood you'll like this place. I had grilled octopus, oysters, shrimp and fish and…read moreloved it all.

This is actually a place you come to the next morning after a long night out at the club. Their…read moretacos and food are the right amount of grease and perfection to just soak up any liquor left over. Plus, let's not forget the service is good unlike a lot of taco spots, that will have you drunk and hung over while waiting a million years fora basic pastor taco. I will say the tlayuda it's not good so just keep it simple and order tacos or quesadillas and you won't go wrong. They do have a cute little duck shot boat you can order that is adorable, but I will say I didn't taste any liquor, although the duck was very cute. Truly come here for the cheap eats. They do have fancy food items but there are better seafood spots in town for that.

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Contramar is believed by many to be a "must have" restaurant in Mexico City. I'm so glad that…read moretheir sister restaurant, Entremar, has an identical menu, easier to attain reservations, and it was located near to me in Polanco. Being from California, I was surprised to hear that they opened their newest location at the Fontainebleau in Las Vegas last month. We ordered the tuna tostada that people rave about. It was ok. We could have used some more assertive flavor from acid or spice. I couldn't eat a whole fish (their signature dish), so we went with shrimp in their adobo rub in a taco and fish al pastor. These were also just ok, but the price tags are high for their entrees. I've seen pictures of others fish al pastor with onions and cilantro and that certainly would have added something I felt was missing. The one thing we ordered and loved was their seasonal mackerel ceviche which was in an apple/citrus/olive oil sauce. It was unique and delicious. I think their ceviche and aguachile are probably their strengths, but the cost is pretty high to leave feeling underwhelmed. Honestly, we will be going back to mi compa chava for better seafood

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The ambiance was good i dined at window seat and watched passers by. The service was quite good,…read morestaff were extremely attentive. I had the aguachilles and it was good, but certainly not the best Ive had

We stopped by here for relatively late dinner at 9pm on a Saturday night. We were staying at a…read morenearby hotel and this restaurant was only a couple blocks away. We had the small octopus cocktail, grilled vegetables, spicy fish tacos, and soft shell crab tacos - that was plenty of food for the two of us. We were the only Americans there, but it was pretty obvious that we weren't locals so they gave us the English menus and our waiter spoke excellent English. The grilled vegetables consisted of marinated portobello mushrooms, green beans, and a carrot. The mushrooms were quite tasty. The octopus cocktail was very refreshing and the spicy fish tacos were pretty good too. We finished the meal with a corn bread dessert (much sweeter than American cornbread) and flan. Both were very good.

This little unsuspecting gem will be a delightful treat for those who like seafood and are in the…read morearea for lunch. Cozy with great service, we enjoyed a nice shrimp broth aperitif (caldo de camarón), ahí tuna tostadas worth caramelized onions and crispy leeks, and grilled octopus. With two glasses of wine, each person paid $25usd including tip (roughly). They also bring you a table-side display of the catch of the day and everything seemed fresh and amazing, with delicious sounding ways to cook them (branzino, or lemon caper sauce, etc.)

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Tacos were good. I can't complain but I wasn't blown away. My favorite thing was the toppings bar…read more Plenty of interesting things to put on your taco. I think I would have been much happier if I hadn't ordered the tuna taco. The shrimp taco and fish taco were quite tasty. I absolutely love the fact that you walk up, tell him what you want, get your food, sit down and eat it, then pay and get out. It's a simple process with good food. Service met expectations.

Loved this place!! Here for a weekend and came here twice. Mole was great. Street tacos delicious…read more Service was great. Great menu. Our group lived everything. Can't wait to come back.

Service is excellent and the food is great. Recommend the…read moredesert menu: can't go wrong with any choice

This was my first restaurant experience in Mexico City and it did not disappoint. It's not a huge…read morerestaurant but it's clean, bright, and modern. Service and food were on point. We were served blue corn tostadas with a few different sauces - all of which were tasty, especially the spicy creamy green one. We then ordered appetizers to share. All were tasty but hands down my favorite item was the pulpito. The octopus was so tender and went perfect with the little potatoes. I also really liked the rib eye tacos which came with the best red spicy sauce and the tiradito which is a campachi Crudo. From the cebiche tasting platter (no photo), I liked the atun the most. Of course we ordered desserts as well. I actually cannot remember the names but will comment on them with the attached photos. One I' didn't get a photo of was a chocolate dessert. It was very good but rich. If you're in the neighborhood I suggest trying this spot out.

My friends and I came here for our last night in Mexico City. The food was good. The restaurant…read morebeautiful. However, we did have issues with the service. Half of the table orders were taken but not the other half. We had to keep calling the wait staff back. We received our food at different times. Someone received burnt rice as well. The manager did come over and apologize in addition to offering us a comp dessert. I did not enjoy the tres leches, it was way too sweet but the other desserts were good.

Good takeout spot for dinner, although I just realized that there is no protein in the bowl…read more Although it is a place to get a healthy and hearty meal, protein is necessary for balance. Can't say much about the service or atmosphere of the place, but my order was 85% right. Got roasted corn, and my brother hoy pickled cabbage (both things that we did not order).

From the owner: Somos una marca 100% mexicana que busca crear hábitos saludables que mejoren el estilo de vida de…read morenuestros clientes, enfocándonos en servir productos puros, sin azúcares refinados o ingredientes procesados. En Mora Mora estamos comprometidos en ofrecer siempre los mejores y más deliciosos productos saludables del mercado. Nuestro objetivo es brindar la mayor cantidad de opciones nutritivas y deliciosas para que puedas cuidarte y llevar una vida saludable llena de energía y alegría.