Completely enjoyed what I ordered will order again soon best pie and chips I ever hadread more

Yes this is a classic British fish shop if you like chips then you will like this place however it…read moreis important to state it is expensive however worth it

The best fish 'n' chips ive ever had. Although often busy due to its reputation the service delay…read moreis kept to a minimum. Prices are a little expensive compared to other fish n chips places but the food makes up for it in quality. Menu consists of the usual things but also includes curries made at Finnegans itself.

Fish and chips in Barry. Don't go anywhere else. Great food, great service and reasonable…read more George

This is not the best chip shop I have ever been to, however they do have a really good range of…read morefood that you would normally get so plenty of choice. The chips are not always the best and sometimes feel they haven't been cooked quite long enough to crisp them up. Staff are not the friendliest and never have I been made to feel like a valued customer. That said they are never rude. There is no parking available directly outside. It there are limited parking spaces close by. Some of the prices are a little expensive compared to other places. Overall quite good and have been there numerous times.

This is one of the best chip shops that I have ever been to. The staff are pretty good, although a…read moresmile wouldn't break through too much of the foundation that some of the girls wear. The owner seems very passionate over the food he sells and the cleanliness of the place. The batter is the best ever, so bubbly and tasty. They don't skimp on the fish sizes and an average cod and chips can easily feed two. I wish they would add mackerel to their menu, after watching Hugh's Fish Fight on channel 4 last night 11th Jan 2010, my mouth was watering over the thought of battered mackerel and chips.

The BEST fish and chip shop in Barry / Vale of Glamorgan / Wales. I admit I haven't been to every…read moreone, but I feel that I could be right. i have been going to Lau's for many years ( have seen 3 different owners ) and the food quality has been passed on to the new owner each time. Have just eaten our fish and chips this evening, and to my wife and myself, think that this was the best we have ever had. Thank you Lau's for providing consistently great service and food. (3 fish, 2 small portions of chips and a small curry sauce. Two bags please ).

The best fish and chips in Barry and a Curry Sause of the gods. Friendly staff who always happy to…read morehelp. Five star Chippy.

friendly staff. 5 star hygiene. home made pies, rissoles, chicken curry etc. highly recommend!!!read more

This is a great fish and chips place, the cod is 100% that, all cod and the value is excellent, so…read moreif In Watchet please do try this place, I don't think you will be disappointed.

They were out of cod, but I had chips and gravy which was great. Wish they still had fish but it's…read morea weird time of the year.

The food here is good but the service is HORRIFIC. I'm not really sure what these people are doing…read morein the service business. Hot-tempered, rude, can't be bothered and extremely impatient with tourists and the elderly. Have they not noticed where they're working?! I find this particularly true in the redhead that always seems to be there and has the worst attitude of them all. This is the third time we've experienced this kind of attitude and have witnessed countless others being treated in this way. Sorry guys but your food isn't THAT good. We will never eat here again.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.