A useful venue if you wish to refuel after a round of golf at nearby Peterstone Lakes. A gastropub rising from the ashes of an old-fashioned local, it has been refurbished and reopened by a partnership of experienced pub managers and restaurant owners. It requires a 2-mile detour off the A48 between St Mellons and Cardiff. The menu offers a fair choice, ranging from bacon butties for breakfast (perhaps with golfers in mind), through to more substantial dishes later in the day, including pan-fried venison steak with red wine, mussels in tomato and herb sauce, fish and vegetable pie, roast duck breast with orange sauce, and bread and butter pudding with custard. £40 for 2. There is a good choice of real ales, which included HB and Speckled Hen on my last visit, a picturesque pub garden with outside tables, widescreen tv which implied the availability of sports events while you eat and drink, and its split-level layout features an upper gallery where you can sit down and survey those below. read more