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    Copperfield's Burger & Beer House

    2.1 (7 reviews)

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    The Chicken Coop Kitchen & Bar - Coop sandwich

    The Chicken Coop Kitchen & Bar

    4.2(81 reviews)
    1.4 mi
    $$

    Food and service were amazing. The sweet and spicy chicken…read moresandwich was so good! Definitely return.

    We met up with a group to do trivia on a Wednesday night. What a great time…read more The queer o meter is an out of the ball park 10. Excellent. It's a place tucked into a strip off Atwood ave with an open floor plan. Theres a bar along one end of the room with stools and a fair amount of low top tables for hanging out. I of course dove right into the menu - it consists mostly of "bar foods" so if you're looking for fancy, go elsewhere. If you're looking for good solid bar food options, you've found your place. Everything from fries to burgers to chicken sandwiches to wings. With a lot in between. I got the pretzel bites and 12 honey BBQ wings. The pretzels were YUM! Perfectly salted, warm and served with a stone ground honey pub mustard. The wings are not breaded, with I like. (The tenders are breaded fyi). They bake them, fry them then sauce them so they're super tender. Frankly I want to try all the sauces!!! I got the "everyone likes" version this time so I could share. Next time I'll go for heat and do buffalo. They have 4 tiers, mild, medium, hot and el diablo. Oh baby. I don't think I'm that adventurous.... Yet. The waitress was super nice and accommodating. It was trivia night and very busy, she handled the WHOLE place with drinks and food. Hats off to her for sure. She handled it with a smile, grace and wonderful attitude. A few others got nachos, beef chili and a friend chicken sandwich with sweet potato fries. Each said they were very good. All in all this place has my business for take out wings going forward and the Wednesday trivia. Thanks Coop, nicely done. CHEERS!

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    Julians - Waffles, home fries, white toast, and scrambled eggs

    Julians

    4.0(1.7k reviews)
    2.5 miFederal Hill
    $$

    Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

    Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

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    Bar Lino Ristorante - carbonara

    Bar Lino Ristorante

    4.0(146 reviews)
    1.6 mi
    $$

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

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    Copperfield's Burger & Beer House - burgers - Updated September 2026

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