I'm new to town and I found a local place to grab some amazing food and a beer after work…read more Chris is awesome behind the bar and the kitchen is 5-star!!!!! Might stop , Daily !

Food is good. Beer is cold. Bartender, Lauren, is awesome! Patio is fun. Good crowd. Occasionally…read morelive music.

The food was good. I got the salmon which I loved. My husband got the ribeye and it was pretty…read morechewy. We've been here multiple times over the years and this was the first time it was like that. The service was great though. Definitely worth giving a try if you're in the area.

Started off as a great day, ended in a rip off later that evening. The Sirloin was as tough as shoe…read moreleather, couldn't even finish it. Both orders of catfish was burnt thru & thru. You heard the "SNAP" when breaking it in half. We "arranged" our unfinished platters in a manner so as to signify to waitress that "We are so done" but she never came back around. Approached door attendant & she informed me that "she left". At this point we just wanted to get the check & get hell out of there. $68 for shoe leather Sirloin platter & two platters of snap, crackle & pop Catfish. Never again.

Who knew Denison had a fancy go out place?!…read more Found it by walking around while at the other place in the building. Took mom for fancy dinner and had a fantastic experience. Food was great, drinks were well done. Aaron took great care of us and I think mom is smitten.

My wife and I celebrated our 20th Anniversary! Special thanks to the staff for making our special…read moreday so incredible!

We came in for late lunch on a Sunday and were seated immediately as a party of five. We ordered…read morechef's salad and calamari to share. I split a chicken piccata and chicken parmigiana with my husband. My kids had a full size lasagna and a kids spaghetti with meatballs. Our guest had a lasagna. After we ordered they brought out plenty of bread and sauce for the table which was a nice treat. Everything we ordered tasted fresh and the sauce had herbs and was thick. It definitely gave more of a homemade vibe. I was very happy with service, the meal, and the ambiance was warm and italianesque.

Hello guys did you change your pizza crust lately seems very thin not the same as usualread more

The girl working was a dick , was so disappointed in the service do not come here she wouldn't even…read morehelp me

THE PUB IS AMAZING!!! Maddi the bartender is so sweet and doesn't mind going out of her way to make…read morea craft drink! And Tim the owner is a great guy who runs an amazing establishment! Thank yall for a great Friday night!!

Great local friendly watering hole... food is wonderful with their new menu.... always enjoy…read morehanging out a few evenings a week...

Great place to hang out and have a cold beverage. Tisha was a great bartender and the people were…read morefriendly.

I have been here a few times before and received warm and inviting service…read more This evening there was no service offered; basically ignored. There was a table that received attention and service. Hoping management hasn't changed or is shifting to a narrow clientele.

This is a hidden gem in Sherman TX. Quiet atmosphere with beautiful antique French vibe. Very kind…read moreattentive staff. They have an in house sommelier that can help with wine selection. They offer some small bites to go along with your wine. Food is very good and fresh. Free parking across the street. Great evening with a date or girls nigh

A first rate Indian restaurant…read more They call themselves Nepali. And the entrepreneurs may easily be Nepali. In the US, calling yourself a Nepali restaurant means taking a standard North Indian menu and adding momo and some Chinese dishes. In Nepal, they eat a lot more than momo. Mountainous regions in poor countries often use forms of protein that Americans don't particularly care for. (Fill in the blanks yourself on this one.) Doing that in the U.S. would be commercial suicide. At one time, Mount Everest had goat intestine on the menu. Goat intestine is relatively un-shocking given other items that Nepalis hunt or butcher and eat. The goat intestines did not sell well and had to be removed from the menu. So mostly what you get here is a plain old North Indian restaurant. Fortunately, Mount Everest is a very good plain old North Indian restaurant. * * * The headline story here is spice. A. Lots of it. B. Not your standard Anglo-Indian curry house spice mixes. I ordered my eggplant with a heat of 4. A heat of 5 is their !!NUCLEAR!! option. 4 is their "Commands Respect- Listen to Me Baby" level. Mount Everest's 4 is most other Indians restaurants 38. Steam came out of ears. Steam came out of eyes. I was amazed my metal container was able to hold that dish. I set a Grayson County speed record for most Naan consumed in the shortest amount of time ... As vast amounts of naan were stuffed into my flaming mouth to lower the temperature. * * * I LOVED IT. I WOULD DO THAT AGAIN IN A NEW YORK MINUTE. * * * If molten lava isn't your thing Ordering your food with a heat of 0 or 1 Will give you a nice lovely very mild dish. Mount Everest caters to all tastes. * * * The spicing here is unusual. This particularly shows up in the salty lassis. I couldn't tell you what the flavor combo was. But it was intriguing and wonderful. That is another dish I would order in a New York minute. * * * Speaking of non-New-York topics, Mount Everest does its best to fit into a Texas-Oklahoma aesthetic. There is a pool table. For all I know, Texoma is full of Indian restaurants with pool tables. But that was the first time, I had ever seen such a thing. They have country-western style decoration, and guitars on the walls to help set a mood. They serve cold beer. I am not used to Texas Ice Houses that also serve Tikka Masala and Aloo Chana. But this is a concept I could definitely learn to like. * * * Overall, this is a first rate establishment. And if you want enough inner fire to be able to climb the Himalayas without wearing a parka, Order any dish with a heat of 5. The snow will melt on either side of you as you pass.

A new Sherman hidden gem for authentic Indian and Nepalese cuisine! Portions and prices are very…read morereasonable, plenty of seating inside, friendly staff, and the naan is huge! One of the best biryanis I've had in a while.