A great cooking instruction studio with organic, locally-sourced ingredients and a very hands-on…read moreapproach to teaching. Chef Rama is full of insights and tips, working well with adults in large and small groups, as well as kids. Her home cooking class are a good way to learn to work more efficiently in your home and maximize cookware, pantry, skills. I am taking several classes this fall at WannaBee Chef and bring my kids to the adult classes so they can expand their flavor vocabulary and skills as well.

The food at this location is awesome, every week. Just when I think I find something I love, she…read moreputs up a new menu and I find new favorites.

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

Do not sign up for I.C.E Cooking and especially DO NOT get a gift card from them. Worst experience…read moreI've ever had just trying to book a class. PERIOD. What was supposed to be a Christmas gift from my parents has turned into a nightmare. For an entire month during Feburary, you could not even use a gift card on their site. THEN! We finally get to booking a class that we wanted to do and it's canceled. They offer us our credit back, but it never comes. We call, no answer, We email, no answer. It takes a week for me to finally call again and we get our credits back, book another class and we're good to go right? NO! Class gets canceled again 3 days before the class is going to be held. I would have left way worse words, but don't want the yelp post to be remove for explicit content.

My employer decided this would bE a cool place for a team building activity…read more We were a group of 10. We enjoyed ourselves and learned cooking techniques. I am only giving this place 3 stars because it was dirty. I saw one of the employees cleaning the toilet with NO gloves. That same employee did NOT wash hands and started touching regular kitchen items. I really think this place is and to be great perhaps years and years ago. The staff looks pretty skilled however ai would never recommend others to come here. It neeDs to be cleaner, revamped AND most importantly, hire. A professional cleaning company to clean the space.

My daughter went to a baking camp at this studio for four days. There were no ingredients or tools…read moreor supplies (fondant, offset spatula, piping bags/tips, baking powder, sugar, or any decorative items including sprinkles!) provided despite the $100/day price tag. All cakes and cupcakes were made with boxed mix and premade canned icing. Nothing was learned from this class so be forewarned unless you set your expectations very low. The people working there are nice however.

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

I spent Sunday afternoon attending a cooking class with a few of my friends and had an amazing…read moretime. The food was delicious, the owner super charming and the experience overall was fantastic! Highly recommend going with some friends or even a mother/daughter outing.

Our group selected a cooking class here which included dinner with pasta-making as the only…read morehands-on portion of the evening. We only mixed flour and water together to roll out pasta. For $125/person, I had expected better tasting food though. The small appetizers (spinach salad, prosciutto, Parmesan, olives) may have been put together from a grocery store. For the pasta that we rolled out, the staff only added a plain tomato sauce. The side of vegetables was overcooked and mushy. Tiramisu was all right. We can blame the taste and texture of the pasta on ourselves, because we made it, but I had expected the rest of the food prepared by professionals to be better. No drinks were included -- Healthy Italia is BYOB. There was a nice intro video from the owner telling us about her history and philosophy. She said that she doesn't measure ingredients, and only mixes by feel. How does one teach a cooking class like this? If someone is taking a cooking class, they are less experienced and need precise measurements and instructions. Our flour and water were measured for us, so I guess they do measure something. We were never told the measurements, so didn't have any recipe or any specific learnings to take home. I enjoyed the social time with my group, and especially the long table set out for our group in true Italian fashion. It made us feel like a big cohesive family. However, for $125/person, I felt like we could have had a true learning experience elsewhere or had a much better Italian dinner at a restaurant with drinks. In fact, on the subsequent evening, a few individuals from our group went to a restaurant and ordered similar items served at this cooking class, and the food was remarkably better. And yes, it was less than $125/person with drinks.

This was such an amazing experience to with two incredible chefs dual it out on three courses, over…read morethree hours. Sitting up close to the kitchen, we got to see them cook and plate their appetizers, entree and desserts dishes from scratch, incorporating the ingredients that were given to them. Throughout the cooking, we also interacted with the chefs, asking them about the dishes, and also getting some samples of the dishes before they were served. We arrived for Sunday dinner reservation right on time. It was small space with about 20 spots. BYOB place, no cork fee. Half of the seat were around the kitchen. There was a scoring sheet for each guest with names of both chefs, the ingredients of the day and the rules. The chefs got 45 minutes for preparing their appetizers, 35 minutes for entree and 20 minutes for desserts. It was impressive to see both chefs were precise with their timing. The dishes prepared by both chefs were so masterful, had intricacy of combining the ingredients and coming up with some sumptuous flavors. Salmon and steaks were cooked perfectly. It was extremely difficult to score the chefs on barest of margins and pick a winner. But per the rules I did pick Chef Ryan Beegel over Chef Alexis Sicklick. The host was also super nice and funny. She did a super job of explaining all aspects of the dinner, cleaning out plates after each round and serving all the drinks. Truly it was one of a kind TV Show like experience for us.

Great food. Went for a rooftop event. Had a movie playing…read morewith food served. Nice place to enjoy on the rooftop of hoboken. I would go back.

Had the pleasure of doing a coooking class at Little Fox Kitchen with my hubby and it was such a…read morefun experience. It's BYOB (huge win), the group was small so it felt super personal, and we actually got to know everyone. I learned some new cooking techniques and the food turned out amazing. Honestly a perfect date night dinner and a show lol! 10/10 recommend!

What a fun time!! Not only do you learn a lot and have a lot of fun, but you get to enjoy delicious…read morefood and time with loved ones while you cook! The chef was so helpful and knowledgeable and was able to make the most complex steps simple and approachable. Definitely want to come back for a lovely date night!

If you've ever taken cooking and baking courses at The New School, and want to take more, you are…read moreprobably confused. When you call them and ask about these classes (which have run forever) you are told that they are not offering any or that they have been cancelled. What they do not or won't tell you is that the company that ran the New School Culinary Arts program, Culinary Center of New York, is now running the same cooking and baking classes under its own name. They were supposed to issue a joint press release about the separation but nothing was done. Was it a deliberate ploy to deny the new venture any publicity? Is The New School trying to drive the Culinary Center of New York out of business by misdirecting people? Are New Yorkers to be denied the cooking and baking classes they love and are used to-- same facility, same teachers, same everything?

Wanda is so pleasant and patient and just overall a complete delight to work with. I highly…read morerecommend GPS Bergenfield for any plumbing, fixtures, vanity, etc whatever you may need for a remodel or update, this is the place to go, and the staff to help you get every detail just right. Even if you're picky/indecisive, like me, and ask to change your order more than three times, Wanda does it with a smile and fantastic attitude along with the rest of staff of smiling faces. Thank you for putting up with me and making this experience fun and memorable.

If you are going through the stressful time of a renovation I highly recommended not just this…read moreplace but in special WANDA ACOSTA. Wonderful human being, patient, knowledgeable and simply BLEW our minds with over the top suggestions for our bathroom renovation! Thank you Wanda for making this process a pleasure instead of pure stress! Defiantly our place to go whenever we have a renovation in mind.