I first heard of the wonderful magazine that is Cooking Light through my mother who had begun Weight Watchers. My mom has always been an excellent cook, and when she began using recipes from Cooking Light, I can't say I noticed any difference in the quality of the food. What I did notice was that both my parents where losing weight while still eating amazing food.
My sister and I both got subscriptions for Christmas this past year, and although neither of us are really in the market to lose weight, the magazine is still so wonderful to have. The recipes are not too complicated and it just feels better to know that what you are making is not only good, but good for you.
I live alone, so for me it is great to make a recipe or so a week to have lunches to take to work or to freeze soups or sauces to have when I have company over.
The beginning of the magazine also has great advice on fitness, entertaining and general nutrition.
Definitely recommend this to anyone whether you want to shed a few pounds, or if you are just looking to add some great recipes to your collection. read more