As I sat in the warm sun and soaked up Dryden Lake Festival in Dryden, NY I enjoyed the delicious aroma of my freshly made blueberry crepe being prepared by the expert hands in a food truck that goes by the name 'Cookin' on Wheels.' This was not your traditional french crepe, it was, well in the words of the owner, a crepe-cake. It was thicker than your typical crepe but much too thin for a pancake, so yes, crepe-cake would be an apt description. Let me begin with the crepe-cake itself. It's texture was light and fluffy with crispy edges that had a buttery taste. It was not doughy like a pancake can be and it's depth was perfect. The freshly made cake was served at the perfect temperature with the delicate fresh blueberries nestled inside. In the middle were fresh blueberries complemented with a light drizzle of a sour cream based sauce. The blueberries popped in my mouth. This blueberry beauty was topped with fresh whipped cream. What a great treat to find in a festival setting, it was unexpected and a nice distraction from the normal fried wares found at your typical festival setting. read more